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By Kirsten Maxwell July 10, 2023 15 mins read 4128 Views

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Frequently Asked Questions

What are the main meals in a Mediterranean meal?

The main foods in a Mediterranean diet include fruits, vegetables, whole grains, legumes, nuts, healthy fats such as olive oil and olives, fish (at least twice a week), small amounts of lean poultry or red meat about once per week, dairy products like low-fat yogurt and cheese, and minimal fried foods. Fresh ingredients are preferred to pre-packaged processed food. Use herbs to enhance your meals. You should incorporate physical activity into your daily schedule to reap the full benefits. This diet can be made more enjoyable by sharing mindful eating techniques with friends and family when sharing meals.

Can I use regular oil instead of extra Virgin Olive Oil?

In the Mediterranean diet, you can use regular olive oil instead of extra virgin olive oil. Extra Virgin Olive Oil is better for its nutritional benefits and higher quality, but regular olive oil is still an option due to its mild flavor. Regular olive oil works well for everyday meals, such as roasting vegetables to stir fry dishes. It is more affordable than EVOO and may be more suited for high heat applications like deep frying. But, it doesn't have the same nutrients or positive compound as EVOO. You should make up these benefits by eating other foods whenever you can.

Is the Mediterranean diet predominantly plant-based

Yes, the Mediterranean Diet has a large portion of its diet being plant-based. This ancient diet focuses on plant-based foods such as fruits, vegetables legumes, nuts and seeds. Due to their history around the Mediterranean Sea, however, some animal proteins like red meat, poultry, and fish are not as prevalent in this ancient diet. This protein source can be omitted by those who prefer a vegetarian, vegan, or alternative diet. You can also find other dairy sources, like soy yogurt or tofu, that provide additional nutrition.

Statistics

Aim to get 20 to 35 percent of your total daily caloric intake from fat, and for saturated fats to represent less than 10 percent of your total caloric intake, advises the U.S. Department of Health and Human Services. (everydayhealth.com)
Other components in tomatoes may help reduce the risk of blood clots, thereby protecting against cardiovascular disease, according to a March 2019 review in Critical Reviews in Food Science and Nutrition. (everydayhealth.com)
In one study, the healthiest eaters at age 50 had a nearly 90% lower risk of dementia than those with the least healthy diets. (heart.org)
The Mediterranean Diet group had a 30% lower relative risk of cardiovascular events compared to the low-fat diet group. (my.clevelandclinic.org)

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How To

What is the Mediterranean Diet and How can it Reduce your Risk of Heart Disease or Stroke?

The Mediterranean diet is an eating pattern that encompasses healthy fats, whole grains, legumes, fruits, and vegetables. There are many potential health benefits associated with this diet, including improved blood lipids, glucose control, reduced risk of depression and certain kinds of cancer, better weight management, improved cardiac health, enhanced cognitive functions, and better cardiovascular health. Research also suggests that this dietary pattern may reduce the risk of stroke and heart disease.

It is possible to incorporate Mediterranean-inspired foods into your daily diet by swapping high-calorie snacks like chips for nutrient-dense vegetable appetizers or other traditional greens or beans dishes. Additionally, learning how to increase variety in your diet by adding spices or different sources derived from nuts, fruits, and vegetables can help enhance satiety after meals. To increase nutrition, it is important to consume moderate amounts of dairy products, such as yogurt, milk, and cheese, throughout the day. To enhance the Mediterranean experience, olive oils should be used instead of other cooking fats.

If combined with regular physical activity at a moderate level, one can see even greater improvements in short term results and long term positive effects on body composition and overall health. The Mediterranean diet encourages enjoyment of food and a balanced nutrition that can provide substantial benefits in reducing the risk of stroke and heart disease.