Saturday, Sep 7, 2024

Dr. Deb Kennedy - Food Is Medicine

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Dr. Deb Kennedy - Food Is Medicine


Frequently Asked Questions

Is oatmeal OK on a Mediterranean diet?

Yes, oatmeal is allowed on the Mediterranean Diet. Oats, whole grains, can provide a good source dietary fiber as well as minerals like iron and magnesium. They can be served with blueberries as well as nuts, seeds and savory dishes like eggs or cheese. Oatmeal has many uses and is a great choice for healthy breakfasts. Oatmeal could be added to smoothies or made into protein bars. It can also be enjoyed plain with almond milk and other toppings such as cinnamon, peanut butter, gojiberries, chia seeds, and chia seeds for additional nutrition. Oats are widely popular in many countries part of the Mediterranean basin, so many consider them compatible with this type of diet.


How do I get started on the Mediterranean diet?

Start by stocking up on fresh fruits and vegetables to get you started with the Mediterranean diet. This could include preparing various vegetables and proteins every week that can be used in recipes throughout the following days. Refined grains can be replaced with whole grain alternatives like quinoa and oat groats or millet. In order to enhance flavor and nutrition, it is important to include healthy fats such olive oil and sesame in your meal prep. Garlic, oregano basil, garlic, and turmeric all make great additions for meals.


What foods are not allowed on a Mediterranean diet?

Certain food groups are not included in a Mediterranean diet. Certain foods shouldn't be eaten to maintain the health benefits associated with this dietary pattern. Even though these items can be part of a healthy eating plan, consistent consumption can negate the potential health benefits.

On a Mediterranean diet, whole-grain breads and starches like white bread, sugary grains, and other highly processed baked goods are prohibited. These items are rapidly absorbed into the body as sugars and can cause weight gain. They are also lacking in vitamins and minerals, compared with whole grain options like millet or Quinoa.

Other sugars are also included in this category. Avoid sweetened drinks such as soda, tea, and juices that contain added sugars. These will not support weight management, healthy nutrient profiles, or weight management.

It is best to avoid red meats and processed foods in Mediterranean-style meal plans. Red meats and processed foods are high in saturated fats, which raises cholesterol levels and increases the risk of developing heart disease. Due to the association of nitrates with cell damage responses within the cells, processed lunchmeats may raise cancer risk. Dairy products should also not be consumed regularly as some cheese contains considerable amounts of saturated fats too - except for feta which is low in saturated fat content - otherwise, stick only to skimmed milk or yogurt products when considering dairy options because these will generally be lower in total fat intake than heavy cream or creme fraiche alternatives that contain higher doses of calories in their ingredients listing.

According to nutrition professionals, fish should not exceed three times per weekly.


Statistics

  • In one study, the healthiest eaters at age 50 had a nearly 90% lower risk of dementia than those with the least healthy diets. (heart.org)
  • Other components in tomatoes may help reduce the risk of blood clots, thereby protecting against cardiovascular disease, according to a March 2019 review in Critical Reviews in Food Science and Nutrition. (everydayhealth.com)
  • One small study suggested that swapping one-half of your serving of a high-glycemic starch (like rice) with lentils helps lower the glycemic response by 20 percent. (everydayhealth.com)
  • Aim to get 20 to 35 percent of your total daily caloric intake from fat, and for saturated fats to represent less than 10 percent of your total caloric intake, advises the U.S. Department of Health and Human Services. (everydayhealth.com)

External Links

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How To

How to Plan a Week Of Delicious and Nutritious Mediterranean Meals

Mediterranean eating is a good way to improve your overall health, and quality of living. This nutritious eating plan emphasizes healthy oils, whole grains and legumes, as well fresh fruits and veggies. You can reap many benefits from eating this way, including improved blood lipids, glucose control and reduced risk for certain types of cancer.

Following these tips can make it easy to incorporate Mediterranean-inspired foods into your diet: swapping out high-calorie snacks like chips with nutrient-dense vegetable appetizers or other traditional greens or beans dishes; learning how to increase variety with spices or different sources derived from nuts, fruits, and vegetables; integrating more whole grains, legumes, and high fiber items that can enhance satiety after meals; adding moderate amounts of dairy products like yogurt cheese and milk throughout the day for added nutrition; using olive oil as the primary cooking fat instead of traditional oils; occasionally enjoying a glass of red wine to complete the Mediterranean experience.

A week of delicious, nutritious meals that adhere to the Mediterranean diet guidelines can be planned by starting with specific components. These include proteins like fatty fish, chicken, eggs, and healthy fats such as olive oil nuts or avocadoes, vegetables in prepared vegetable salads dips spreads, soups, and starches such potatoes, legumes, ancient grains, and so on. ; fruits for desserts snacks smoothies, etc. Seasonings herbs and sauces, as well as optional dairy yogurt cheese or kefir. Mixing different combinations throughout the week can help you maintain a healthy Mediterranean lifestyle. Combining the meal with regular physical activity will offer even more significant increases in short-term results and long-term positive impacts on body composition and overall health status.




Resources:


Dr. Deb Kennedy - Food Is Medicine

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