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Frequently Asked Questions
Is the Mediterranean diet primarily plant-based?
Yes, the Mediterranean Diet consists primarily of plants. This ancient diet focuses on plant-based foods such as fruits, vegetables legumes, nuts and seeds. Due to their history around the Mediterranean Sea, however, some animal proteins like red meat, poultry, and fish are not as prevalent in this ancient diet. If you choose to eat a vegetarian or vegan diet, these protein sources can be eliminated. Other dairy sources such as soy yogurt and tofu are great options for extra nutrition and proteins.
Is the Mediterranean diet costly to follow?
The Mediterranean diet is affordable and easy to prepare. You can find many staple foods at your local farmers' market or grocery store. However, shopping for organic products, high-quality proteins, or special items such as extra virgin olive oil can be more expensive. You need to plan your meals according to your budget. Saving money is possible by using leftovers from past meals, and bulk-freezing food such as fish or grains.
Can I drink alcohol while on the Mediterranean diet
Yes, alcohol can be enjoyed in moderation as part a Mediterranean diet. The recommended daily limit for alcohol consumption is 1 glass per person for women and 2 for men. Drinks suitable for this include dry wines and beer as well as spirits made with natural ingredients like vodka, whiskey, or Gin. Heavy spirits like cocktails should be avoided due to their high sugar content. A daily intake of water or herbal drinks can keep your body hydrated and reduce sugar cravings.
Statistics
- The Mediterranean Diet group had a 30% lower relative risk of cardiovascular events compared to the low-fat diet group. (my.clevelandclinic.org)
- In one study, the healthiest eaters at age 50 had a nearly 90% lower risk of dementia than those with the least healthy diets. (heart.org)
- Benefits of Replacing foods high in saturated fats (like butter) with plant sources high in monounsaturated fatty acids, like olive oil, may help lower the risk of heart disease by 19 percent, according to research. (everydayhealth.com)
- Choose fat-free or 1% milk, yogurt, and cottage cheese. (my.clevelandclinic.org)
External Links
heart.org
pubmed.ncbi.nlm.nih.gov
- The Health Benefits of the Mediterranean Diet - PubMed
- PubMed: Cardiovascular Health and The Mediterranean Diet - PubMed
health.usnews.com
- Mediterranean Diet Beginner's Guide: Ranked #1 Best Diet in 2023 | U.S. News
- The Best Diets in 2023 – Expertly Reviewed by US News Health
my.clevelandclinic.org
How To
How can the Mediterranean Diet reduce your risk of Stroke and Heart Disease?
Healthy fats and whole grains are all part of the Mediterranean eating plan. It has been linked to numerous health benefits such as better blood lipids. better glucose control. reduced risk of developing certain cancers. Research has shown that this diet could help reduce your risk of stroke and heart disease.
It is possible to incorporate Mediterranean-inspired foods into your daily diet by swapping high-calorie snacks like chips for nutrient-dense vegetable appetizers or other traditional greens or beans dishes. In order to improve your appetite after meals, you can add spices and other ingredients derived from fruits, vegetables, and nuts. To increase nutrition, it is important to consume moderate amounts of dairy products, such as yogurt, milk, and cheese, throughout the day. Olive oil should replace traditional oils as the primary cooking medium. Red wine may occasionally be enjoyed to complete the Mediterranean experience.
Combined with regular physical activity on an average vigorous level, one could see even more significant increases in short-term results and long-term positive impacts on body composition and overall health benefits, including chronic disease prevention. The Mediterranean diet encourages healthy eating and provides substantial benefits for reducing your risk of heart disease and stroke.
Resources:
BCH Lecture: The Mediterranean DietInternist Dr. Elizabeth Cruse, BCH’s medical director of quality improvement and population health, describes key components of the Mediterranean Diet. She |
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