Italian
This fun twist on classic Lasagna is my little way to spice things up. Traditional Italian lasagna, for me, is the ultimate comfort dish, but can be heavy. To be true to myself and my tastes, I tried to include all the flavors and textures of traditional Italian lasagna but with less fuss and more nutrition.
This vegetarian lasagna roll-up recipe is one of my favorite recipes. I have tried many different types of lasagna over the years, including gluten-free versions and turkey lasagna soup.
If you want to save time, you can make your own spaghetti sauce. It's easy to layer lasagna noodles with cheese and zucchini strips, then roll them up into a sleeping bag. Bake them in your favorite casserole dish.
After only 40 minutes, their tops are golden brown and the cheese filling is melted and delicious. I could hardly wait to dig in before they cooled down. These lasagna roll-ups are a great option if you want a lighter version of the classic lasagna. They're also just as delicious, filling, and satisfying.
Table of Contents
- Ingredients for Lasagna Roll Ups Recipe
- How to make Lasagna roll ups
- Prepare your zucchini and noodles.
- The next step is to make the stuffing and bake it.
- How to freeze and get ahead
- What to serve with Lasagna roll ups
- Other Italian Weeknight Meal Recipes
- Buttery & Smooth Italian EVOO
- Lasagna Roll Ups Recipe
Ingredients in this Lasagna Roll Ups recipe
You may already have pantry staples on hand. You can easily find them if you don't. What you'll Need:
- Cheese: The stuffed lasagna rolls are made with a mixture of goat cheese and mozzarella. Ricotta is also added. The final sprinkle of Parmesan gives the crust a golden brown color.
- GarlicA generous amount of garlic is added to the creamy stuffing.
- Seasonings Black pepper and salt enhance the taste. crushed pepper flakes can be added to give it a little kick.
- Oil Use a high-quality extra virgin olive oil like our smooth and buttery Italian Nocellara.
- Zucchini :Adds texture and flavor to the lasagna rolls ups, as well as nourishing them with vitamin C and potassium.
- Lasagna noodles Choose standard lasagna noodles, not the no-cook varieties. You'll have to boil them until just soft enough to roll.
- Pasta Sauce: Save time by buying a jar tomato basil pasta sauce or make your own simple spaghetti sauce to give you a home-cooked feel.
- HerbsA generous amount of Parsley gives the stuffing a rich flavor. Just before serving, a basil decoration adds color and freshness.
How To Make Lasagna Roll-Ups
This recipe is easy to make and a great activity for kids on Sunday afternoons. This recipe for lasagna rolls is easy to make.
Prepare your zucchini and noodles.
- Prepare yourself. Pre-heat your oven to about 450 degrees Fahrenheit. Bring a large pot with salted water up to high heat. Line a large tray or surface with parchment paper.
- Bake the zucchini. Slice 4 large zucchinis lengthwise into thin slices and brush both sides with olive oil. Lightly season with salt. Arrange the vegetables on a large baking sheet or two sheets of baking paper without overlapping. Bake for 10-15 minutes until the potatoes are tender. Reduce the temperature to 350degF and remove the zucchini from the oven. Let the zucchini cool for a few minutes.
- While the zucchini roasts, cook 1 pound of lasagna noodles in salted boiling water according to package instructions (mine took about 12 minutes). Cook 1 pound lasagna noodles according to package instructions in salted boiling water while the zucchini roasts (mine took 12 minutes). Transfer immediately to cold water and drain. Drain the noodles and place them flat on parchment paper.
The next step is to make the stuffing and bake it.
- Prepare the filling. In large bowl, combine 20 ounces ricotta with 6 ounces goat cheese, 2 cup of shredded mozzarella and chopped parsley from one bunch of parsley. Add 3 tablespoons chopped garlic. To taste, season with salt, red pepper flakes, or both. Add olive oil in a small amount, not more than one tablespoon. Mix the mixture until it is well combined.
- Start layering. Spread a thin layer of cheese filling evenly on each lasagna noodle. Roll the lasagna tightly and keep the seam side down. Top with a slice roasted zucchini.
- Prepare yourself. Pour 2 1/4 cups pasta sauce and 1/2 a cup of water in the bottom of an 9 x 13-inch baking dish.
- Add the rolls. Turn the rolls on their side, and place them in the baking dish. Add the remaining 1/4 cup grated Parmesan and 1/4 cup pasta sauce. You can also add more mozzarella if you like.
- Cook. Roast on the middle rack for 40 min. Check the bottom half way through to make sure it is not dry. If necessary, add up to 1/4 cup of water.
- Remove the dish from the oven and allow it to cool down for a couple of minutes. Serve garnished with fresh basil.
How to freeze
This recipe for lasagna rolls ups is easy to store and reheat. You can freeze the extra dish if you have one. How to meal-prep and freeze this recipe
- Make one night in advance: Assemble the lasagna roll completely with the tomato sauce, but don't bake. Cover tightly with plastic wrap and refrigerate until you are ready to bake.
- To freeze : Assemble the lasagna in a freezer-safe baking dish, add the tomato sauce and bake it (most casserole dishes and baking dishes are freezer-safe but you should check). The unbaked rolls can be frozen for up to a month if they are tightly covered (I use several layers of foil and plastic wrap). The lasagna rolls should be thawed in the refrigerator for about 36 hours before baking.
- Keep leftovers for up to three days in the refrigerator. Then, heat them in a 325degF, foil-tented, oven. You may need to add some liquid to the bottom pan.
What to serve with Lasagna roll ups
You can serve the lasagna rolls as a side to meats like chicken breasts or pork chops for a special dinner party.
These lasagna rolls are usually served as a main vegetarian dish, along with a good salad and focaccia. I can think of panzanella, peach, lemon, parmesan, and panzanella.
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Lasagna Roll Ups
Ingredients
- 4 large zucchini, thinly sliced lengthwise
- Salt
- Extra Virgin Olive Oil
- 1 pound lasagna noodles
- 20 ounces ricotta cheese (you can use part-skim or fat-free if you prefer)
- 6 ounces goat cheese
- 2 cups part skim shredded mozzarella and more to top
- 1 bunch Italian parsley, leaves chopped
- 8 garlic cloves, minced
- Ground black pepper
- Crushed red pepper flakes (optional)
- Easy homemade tomato basil pasta sauce
- 1/4 cup grated parmesan cheese
- Basil leaves, for garnish
Instructions
-
Prepare yourself. Pre-heat the oven to about 450degF. Bring a large pot with salted water up to high heat. Line a large tray or surface with parchment paper. This is what you will use to roll the lasagna noodles.
-
Bake the zucchini. Place the zucchini slices in a large baking pan. You don't need to worry if the zucchini slices overlap. It may be necessary to use two baking trays. Sprinkle a little salt and olive oil on the zucchini slices. Bake in the oven for 10-15 minutes. Reduce the temperature to 350degF and remove the zucchini from the oven. Let the zucchini cool for a few minutes.
-
Cook the noodles. Fill a large bowl or pot with cold water and put it aside while the zucchini roasts. Then add the noodles and follow the instructions on the package. It took me about 12 minutes. Transfer the noodles immediately to cold water and drain them. Drain the noodles and place them flat on parchment paper.
-
Mix the ricotta with the goat cheese, garlic, parsley and mozzarella in a large bowl. To taste, season with salt, pepper and (optionally), red pepper flake. Add olive oil in a thin drizzle, but not more than one tablespoon. Mix the mixture until it is well combined.
-
Begin layering. Spread a thin layer of cheese filling evenly on each lasagna noodle. Roll the lasagna tightly and keep the seam side down. Top with a slice roasted zucchini.
-
Prepare yourself. Pour 2 1/4 cups pasta sauce along with 1/2 cup water in the bottom of an 9x13 inch baking dish.
-
Place the roll-ups in the baking dish. Add the remaining 3/4 cup pasta sauce, parmesan and mozzarella.
-
Bake. Bake for 40 minutes on the middle rack. Check the bottom half-way to make sure it's not dry. Add up to 1/4 cup water if needed.
-
Serve. Remove the dish from heat and allow it to cool down for a couple of minutes. Serve garnished with fresh basil.
Video
Notes
- Make ahead one nightspan size="font-weight 400 ;">, assemble the rolls with the sauce in the baking dish but don't bake. Cover tightly with plastic wrap and refrigerate until you are ready to bake.
- For freezing, assemble the rolls with the sauce in a baking dish that is freezer-safe, but don't bake them (most casserole and baking dishes are freezer-safe, but it's best to confirm). The unbaked rolls can be frozen for up to a month if they are tightly covered (I use several layers of foil and plastic wrap). The lasagna rolls should be thawed in the refrigerator for about 36 hours before baking.
- Leftovers can be stored in the refrigerator for up to three days. Reheat in a 325degF, foil-tented oven (you may have to add some liquid to the bottom pan).
- Browse our store to find quality Mediterranean ingredients such as olive oil, honey, jams and spices.
Nutrition
This post was recently updated to include new information.
The Mediterranean Dish first published Vegetarian Lasagna roll ups.
By: Suzy KaradshehTitle: Vegetarian Lasagna Roll Ups
Sourced From: www.themediterraneandish.com/vegetarian-lasagana-rolls/
Published Date: Tue, 25 Jul 2023 15:05:58 +0000
Frequently Asked Questions
What should I be eating in a Mediterranean day?
The Mediterranean diet is rich in healthy fats, protein, and lots of fresh fruits, veggies, and whole grains. A Mediterranean diet should consist of seven to 10 daily servings fruits and vegetables, as well as two to four 3-ounce meals of lean protein, such as chicken or fish. Healthy fats like olive oil and nuts are also encouraged in moderate amounts. Each day, aim to eat at least three portions of whole grains like quinoa, barley and oats.
Limiting foods that can be harmful when consumed regularly is crucial. This includes all processed foods, sugar, unhealthy oils, starches, sweetened drinks like soda or juices, and red meats that contain saturated fats or nitrates. Avoiding dairy is a good idea. If you do want to include dairy, it should be done sparingly. You should limit the number of fish you eat to three per week. Mercury contamination can cause nutritional problems and may even lead to problems with your health.
You can get the most out of your Mediterranean diet by planning meals. Make sure to pay attention to what ingredients are included in the dishes you choose.
Mediterranean food is delicious and rich in nutrients. It can be a fun way to eat. For the best health, choose high-quality proteins like wild-caught fish and grass-fed meats, as well as organic eggs, to ensure you are eating healthy meals. Include heart-healthy fats in nuts, olives. avocados, extra Virgin Olive Oil, and Coconut oil. In your meals, make sure you include plenty of fresh, frozen, and whole grain options such as quinoas, barley, and oatmeal. Reduce unhealthy fats, added sweetness, processed food, starches, red and processed meats.
Can I lose weight on the Mediterranean diet?
Yes, you can lose weight on the Mediterranean Diet. Because the diet focuses on whole foods like vegetables, fruits, legumes, and olive oil, it can reduce calories and provide vital nutrients for your overall health and well-being. Incorporating exercise into your diet can help to lose excess calories and aid in weight loss. Additionally, reducing highly processed foods, red meat consumption, and added sugars can help maintain a healthy weight over time if paired with the right mindset!
Is the Mediterranean diet suitable to people with diabetes?
People with diabetes and other medical conditions will benefit from the Mediterranean Diet. This diet is based on whole foods, focuses on healthy fats instead of butter or lard, and minimizes refined sugars and carbs. This helps lower the risk of developing it in people not yet diagnosed and regulates blood sugar levels for people with diabetes. Incorporating some exercise into this diet will help maintain and control blood sugar levels. Healthy food swaps like replacing white bread with whole grain bread or adding nuts in salads to replace crackers can help create a balanced eating plan that's suitable for managing symptoms and conditions.
What are the main food items in a Mediterranean-style diet?
Mediterranean food includes fruits, vegetables and whole grains as well as legumes, nuts and healthy fats like olive oil and olives. Eating fresh ingredients over pre-packaged processed food items is encouraged whenever possible. It is better to use herbs than salt to spice up meals. For the best results of this diet, you should include some physical activity into your daily routine. Incorporating mindful eating techniques with family and friends when sharing food can help make this diet more enjoyable for those following it.
What's a typical Mediterranean breakfast?
A Mediterranean breakfast might include a mix of protein, healthy oils, and carbohydrates. Eggs can be cooked in olive oils with roasted vegetables, or served with Greek yogurt or Cheese. Whole-grain toast is also an option. Quinoa porridge can also be made with fresh fruits, nuts, seeds, and quinoa porridge. Avocado toast with tomatoes and Feta cheese is another great breakfast option. Begin your day on the Mediterranean with high-quality proteins like wild-caught seafood, grass-fed beef, organic eggs and nuts. Choose nutritious carbohydrates such as whole grains like quinoa and oats; limit sugar by opting for fresh fruits instead of sweetened yogurts or cereals; add healthy fats to your meal such as avocado, extra virgin olive oil, olives, and coconut oil; and supplement your breakfast with some green tea for added antioxidants.
Statistics
- Benefits of Replacing foods high in saturated fats (like butter) with plant sources high in monounsaturated fatty acids, like olive oil, may help lower the risk of heart disease by 19 percent, according to research. (everydayhealth.com)
- Aim to get 20 to 35 percent of your total daily caloric intake from fat, and for saturated fats to represent less than 10 percent of your total caloric intake, advises the U.S. Department of Health and Human Services. (everydayhealth.com)
- One small study suggested that swapping one-half of your serving of a high-glycemic starch (like rice) with lentils helps lower the glycemic response by 20 percent. (everydayhealth.com)
- Other components in tomatoes may help reduce the risk of blood clots, thereby protecting against cardiovascular disease, according to a March 2019 review in Critical Reviews in Food Science and Nutrition. (everydayhealth.com)
External Links
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[TAG76]
- Mediterranean Diet Beginner's Guide: Ranked #1 Best Diet in 2023 | U.S. News
- Best Diets Overall 2023 - Expertly Reviewed - US News Health
[TAG79]
- The Mediterranean Diet - From an Environment-Driven Culture of Food to an Emerging Medical Prescription (PMC)
- Definition of the Mediterranean Diet: Literature Review - PMC
[TAG82]
- (PDF) The Association Between Dietary Patterns And Insulin Resistance: A Systematic Study
- (PDF). Citrus as a Mediterranean Diet Component
How To
How does the Mediterranean Diet support brain health?
Mediterranean diet is a diet that consists of eating a variety of whole foods, fruits, vegetables, legumes and nuts. Red meat and added sugar are not allowed. It has been shown to have many health benefits, including better brain function. According to research, the Mediterranean Diet can slow the aging process and reduce the risk of developing dementia. It may improve mood and offer protection against oxidative stress as well.
Numerous aspects of the Mediterranean Diet support brain health as well as cognitive decline. Consuming large amounts antioxidant-rich food items like fruits and veggies, which are rich in vitamins and minerals, has the greatest benefit. Monounsaturated fats, such as olive oils, are important for maintaining healthy omega-3 levels. This is critical for brain health. Limiting processed carbohydrates can also help improve mental clarity. It stabilizes blood glucose levels throughout the day, and reduces inflammation related to chronic diseases like Alzheimer's and stroke.
A Mediterranean diet that includes plenty fresh fruits and vegetables, lean proteins like chicken or fish, whole grains, healthy fats like olive oil, red wine occasionally, and moderate dairy intakes like yogurt and cheese can help maintain adequate nutrition over time. It will also help with cognitive decline. In addition, regular vigorous exercise will strengthen serotonin, which is a key component of mental well being. These tips will increase your chances for good mental health and physical well-being into old age.
Resources:
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