25+ Easy Vegan Sushi Recipes (Ultimate Guide)

It's easy to make vegan sushi at your home. It is also delicious. We can assure you that it is not intimidating. Raw fish is not necessary to replicate the texture and taste of traditional sushi. You can create your own sushi masterpieces in your kitchen with a little creativity and without harming any sea creatures.

You can expand your palate by creating your own sushi. Visit your local farmers' market to find out what is available and what's in-season. Making your own vegan sushi opens up an entire world of possibilities.

These 25+ recipes will inspire you to make something incredible at home. You can make them for your family and friends, to share at a get-together or party, or even just yourself. Let's review some sushi basics before we get started!

What is vegan sushi made of?

The term "sushi", while conjuring up images of raw salmon, actually refers to rice. Sushi rice is short grain rice seasoned with vinegar and salt to give it a tangy flavor. Sugar and salt are added for balance. Add cooked or raw vegetables (or both) to create a savory bite. If you want a more substantial bite, plant-based protein is also a great option. Below, we'll discuss some of the ideas you can use.

Basic Components of Vegan Sushi

You can start by using these basic ingredients and then build your sushi.

Rice: Use short-grain, high-quality sushi rice. It is sticky and has a neutral, but slightly sweet taste.

Nori :These thin, crispy sheets are made from edible, dried seaweed. They have a salty, sea-like flavor and aroma. It is available in Asian markets and most grocery stores.

Rice Vinegar:This rice vinegar has a milder flavor than apple cider or white vinegar. This vinegar helps to keep the rice in shape, and it has a slightly tangy flavor.

Sugar:This balances the salty and tangy notes from the rice vinegar.

Add a little salt to the sushi rice.

Sesame Seeds: Sprinkle sesame seed over sushi rice to add a crunchiness and nuttiness. This is optional, but it adds a nice flavor. You can toast them in a pan on medium heat for 15 seconds, or until they are fragrant.

Sushi: The Environmental Impact of Using Plant-Based Ingredients instead Of Fish

You love sushi but want to find a more ethical option. Vegan sushi may be the answer. The fishing industry contributes significantly to pollution, overfishing and other environmental problems. You can make a better choice for the environment by choosing vegan sushi over fish-based sushi.

Fishing is a cruel, inhumane activity that causes pain and suffering for the fish. You can reduce animal cruelty and suffering by choosing plant-based, vegan sushi. Vegan sushi is just as tasty, if no more, than fish-based sushi.

Types Of Vegetarian Sushi

Sushi is available in a variety of shapes and sizes. Sushi can be very simple or extremely intricate. Sushi is available in many different types.

Nigiri

This popular style of sushi is made by topping oblong mounds of rice with various ingredients. Toppers can include vegetables like carrots, avocados, and cucumbers, as well as vegan proteins such a king-oyster mushroom stem, tofu, or tempeh. To create a classic presentation, a strip of nori wrapped around the rice is used to secure the topping.

Maki

This popular sushi style is a cylindrical roll made of nori seaweed and sushi rice. It also contains fillings. Maki-style sushi can be filled with sweet potatoes, asparagus or tofu, and other unexpected ingredients such as jackfruit, soy curls, or even jackfruit. Edamame sushi is delicious, as are sushi made with oyster mushrooms and vegan edamame.

Temaki

Hand rolls are a style of sushi that wraps the sushi rice with fillings in a piece nori seaweed. Then, it is rolled into a cone. Fill your hand roll with whatever you want: vegetables, tofu avocado and fruit.

Uramaki

This maki-style sushi roll is also known as an "inside-out roll" and features nori inside the roll. In Japanese, uramaki means "inside-out rolls".

Gunkan

This type of sushi is named after its boat shape. ("Gunkan", which means "battleship or warship" in Japanese), this sushi begins with a small oval-shaped sushi ball. Wrap it in nori, and then add your favorite fillings. The nori serves as a container for the toppings.

These types of vegetarian Sushi allow for so much creativity and variety!

Vegan Sushi Ingredients

When deciding on the type of sushi you want to make, there are many choices. Consider these ideas when planning your next sushi night. Have fun setting up your vegan sushi bar!

Vegan Proteins

Tofu This versatile protein is great for a wide range of uses, including vegan sushi. Tofu that is extra-firm or firm holds its shape and has a texture similar to fish.

Here are some more vegan proteins to inspire you to grab your sushi mat and start rolling!

• Tempeh: To remove bitterness, steam it first. You can then season with seaweed. This Vegan Spicy tuna crunch roll with Tempeh is a great way to use it.
• Edamame: These soybeans are popular in Japanese restaurants as a vegan appetizer.
• Chickpeas - These Chickpea Tuna Sushi rolls look delicious and are an excellent way to turn the noble chickpea in something fishy!
• Quinoa is a great alternative to rice. Try it in this Veggie Quinoa Sushi. It's bright and colorful!

Produce Options

Mushrooms : They are great for sushi. They are meaty and can be tempura battered or sauteed for a crunchy crunch.

• This Vegan Lobster Tempura Roll is made with a mushroom that's less well-known, but worth finding! You can buy lobster mushrooms fresh or dried.
• These Vegan Dynamite Rolls feature king oyster mushroom drenched with a creamy, spicy mayo sauce.
• This Crispy Enoki Mussel Roll is made using delicate Enoki mushroom battered and rolled in a maki with a spicy, pretty Shiso leaf.

Vegetables : There are many ways to add these produce items to your roll. Don't forget to slice them thinly, and don’t overfill your rolls!

• Asparagus
• Avocado
• Bamboo Shoots
• Banana Blossom
• Bean Sprouts
• Bell Pepper
• Carrot
• Cucumber
• Daikon Radish
• Eggplant
• Hearts of Palm
• Japanese Yam
• Kabocha Squash
• Lotus Root
• Mango
• Natto (fermented soybeans)
• Scallions
• Sweet Potato
• Spinach
• Tomato
• Watercress

Sauces and More

These suggestions will help you to finish your sushi!

• Pickled ginger
• Wasabi
• Vegan Mayo
• Sriracha
• Soy sauce or Tamari

You may decide to make your own vegan sushi at home instead of searching for "vegan sushi near my location" next time you crave sushi.

Commercially-Prepared Vegan Fish Brands To Use In Sushi

We are in a wonderful time when it comes to innovation. There are many vegan products on the market, which use innovative, sustainable and cruelty-free vegan approaches. Here are a few of our favorites.

Current Foods

The raw fish in this product is made of plants! Currently, vegan tuna and vegan salmon are only available to food service providers, while vegan tuna can be found in certain locations.

Vegan Zeastar

This plant-based fish is the game changer! They have amazing vegan products such as No Salmon Sashimi and No Tuna Flakes. Visit their stores in Europe, Canada, Australia, and the US!

Ocean Hugger Foods

The brand creates plant-based alternatives using renewable resources such as fruits and vegetables. The brand makes vegan eel called Unami and raw vegan tuna named Ahimi out of eggplant. For the moment, this product can only be found in restaurants. But we will keep on dreaming about the day when it is available online or at stores!

Vegan Salmon Guide: Check out more vegan options!

Umami, the Fifth Taste

We wanted to quickly touch on umami before we discuss how to make a vegan roll. Umami is the fifth taste after sweet, salty and bitter. It is described as a meaty or savory flavor.

There are many vegan alternatives to fish that provide the same umami taste. Examples include seaweed, mushrooms, miso, and soy sauce. These ingredients will make your vegan sushi more flavorful and complex!

What Equipment is needed to make a Vegetable Maki-Style Sushi Roll?

Gather these items before you start rolling. You'll also need a bamboo sheet and a sharp blade if you want to make maki-style. Hand-made sushi is also possible.

Bamboo mat A sushi mat is a must-have tool to make perfect maki style sushi rolls. The mat makes it easier to compress and roll your sushi. This ensures that the sushi retains its cylindrical shape. You can buy sushi mats in most Asian groceries or online.

Ziploc Bag: Slide your bamboo mat into a Ziploc for easy cleaning. This is optional.

Water Bowl:Have nearby a small water bowl to wet hands. This will prevent the rice from sticking. It is helpful to keep a damp cloth nearby to wipe hands.

Rice Cooker:Using the rice cooker simplifies and helps to make perfect rice. You can also make sushi rice using your stovetop if you don't own a rice maker. Just follow the instructions on the package.

Sharp Knife: A sharp knife is essential for maki-style sushi rolls. A dull knife can result in a misshaped sushi.

How to make perfect plant-based Sushi

It is possible to make vegan sushi, but you will need some patience and practice. Here are some tips for making perfect vegan sushi.

Rice for the occasion: When making sushi, texture and flavor are important. Choose a good quality sushi rice. This can be found in the bulk section at your local grocery store or any Asian market.

Be creative when it comes to fillings. Try out different plant proteins and products to create unique, flavorful sushi. Combining raw, cooked and pickled ingredients can create great textures and colors. Combining vegan proteins such as tofu, tempeh, and soy curds can give the sushi a heartier taste. Depending on your tastes, you can air fry, bake, tempura batter, sear or bake. There's no limit to what you can create!

Less can be more: Overfilling maki-style rolls is a common mistake. Avoid adding too much vegetables, as this will make the roll difficult to roll. Nori may also tear or burst.

Sharpen Your Skills: Use a sharp knife for cutting the sushi into equal slices. To get a better cut, run the knife under hot running water and dry it carefully before cutting.

There are many resources on how to roll and assemble vegan sushi. You can use these resources to get visuals that will help you make your vegetarian sushi.

Give Your Dish Some Flair

Be creative when using sauces. Consider using a squeeze-bottle to create swirls and zigzag patterns on your sushi. It's a fun way to present your sushi and you can control how much sauce is used. Make your own vegan mayo or check out our guide to the best brands!

Impress: Your sushi doesn't need to be perfect. Try different plating techniques, edible flowers, and garnishes to make it sing. For some creative inspiration, check out the recipe for vegan maki rolls and other recipes listed below.

The Best Vegan Sushi Recipes

These vegan sushi recipes range from simple, beginner-style sushi to extravagant and intricate. They will definitely make an impact at your next sushi party!

Vegan Sushi Rolls With Ginger-Tamari Sauce

These vegan handrolls are made from crisp, refreshing cucumber, carrot, and bell pepper. The avocado is paired with spicy wasabi and ginger-tamari. They are fun to make with friends and enjoy together!

Easy Vegan Sushi Cupcakes

Make these sushi cupcakes in a muffin pan! These are definitely not sweet, but savory! Add a mix of pickled and fresh ingredients for a visually appealing and tasty twist on sushi.

Vegan Asparagus Sushi Rolls

These makis are made from tempura-battered crispy asparagus and thinly cut creamy avocado. This vegan sushi roll is a beautiful pop of green, and it's so satisfying!

Smoked Tofu Sushi Rolls

These delicious tofu rolls can be made in just an hour. This recipe uses sriracha, smoked tofu and veggies to create restaurant-style maki sushi rolls.

Spicy Eggplants Sushi

This spicy vegetarian sushi is made with tender eggplant strips that are pan-fried to perfection. Garlic and chili paste will add the perfect amount of spice and flavor. This delicate sushi is perfectly balanced with flavor and texture.

Easy Avocado Roll

This recipe for a beautiful avocado roll is delicious and easy to make! This recipe uses vegan ingredients such as avocados, sushi rice seasoned with sea salt, and nori to create a tasty bite. This recipe is perfect for beginners.

Baked Tofu Temaki Sushi With Cauliflower Rice

These handrolls feature smoky-baked tofu, paired with cucumber slices and cauliflower rice. This roll is a great way to experiment with sushi without using a mat.

Easy Vegetable Sushi

This vegetarian maki is packed with fresh ingredients such as carrots, bell pepper, cucumber, and avocado. You can make this vegetable sushi roll when you want to perfect your rolling skills. It's fun to play around with the bright colors and textures!

Vegan Sushi Rolls With Crispy Tofu

This sushi roll is a great choice for beginners. Avocado and bell peppers are combined to make a tasty, healthy vegetable sushi roll.

Unagi "Eel" of Eggplant

Braised eggplant can be used to create a tasty unagi sauce and a tender faux-eel! It creates a tender yet meaty texture. Add a nice char by using a blowtorch.

Fruit Sushi

This recipe uses coconut rice with fruit to create a playful twist on traditional sushi. The coconut rice, fresh raspberries and kiwi, along with the mandarin slices, add richness and sweetness. This is a delicious light dessert, or fun for children!

Sweet Potato Tempura Rolls

These sushi rolls for vegetarians are made from tempura-battered crispy sweet potatoes and creamy avocado. The homemade teriyaki is drizzled over the top. The teriyaki has umami, sweetness and saltiness.

Kabocha Squash Vegan Tempura Sushi Roll

Try this vegan sushi roll with crispy fried Kabocha, creamy avocado and tangy pickled Radish. This colorful roll shows that combining something fried and pickled with creamy radish creates an amazing bite!

Satay Soba - Sushi

This unique sushi creation uses chilled soba instead of sushi rice! Roll these noodles in nori and satay garlic sauce before serving with avocado.

Watermelon Tuna Sushi Bowl

This watermelon-tuna sushi bowl is perfect if you want to satisfy your sushi cravings but don't want to roll it. The baked and marinated watermelon gives it a tuna like appearance. It pairs well with the seaweed, avocado, spicy mayo and crisp pickles.

Vegan Miso Eggplant Sashimi

These gorgeous eggplant rolls are seasoned with brown rice miso and make a tasty vegetable sushi roll. This sushi is full of ginger, garlic and hoisin flavors. It's a delicious and umami-kissed delight.

Vegan Avocado and Mango Sushi

These avocado and mango vegan sushi rolls are beautifully rolled and assembled! The combination of avocado, mango and seasoned rice creates a creamy and sweet bite.

Sesame Shiitake Sushi

This umami-bomb is filled with shiitake mushroom sauteed in sesame and garlic. Add ginger and wasabi for a bit of crunch and heat.

Vegan Sushi with Carrot Lox & Tahini Tofu

You don't have to miss out on sushi because you are vegan! This carrot lox with tofu-cream cheese sushi is healthy and will satisfy your sushi cravings. Discover how to make this unique roll with plant-based ingredients.

Sushi without fish?

This sushi roll is made without fish! The addition of spinach, red pepper, cucumbers, shiitake mushroom, avocados, beets and romaine creates a beautiful array of colors and textures. It can be prepared in less than an hour.

Vegan Sushi Salad With Spicy Mayo Dressing

This bowl of sushi has everything you love about sushi in one bowl! This fresh and filling meal is made up of marinated and baked tofu, spicy mayo, cucumber, carrot and cilantro.

Teriyaki Jackfruit Sushi Bowl

This fish-free bowl is made with shredded jackfruit, teriyaki, seaweed and spinach over sushi rice.

Vegan Sushi Cones (Temaki)

These hand rolls are inspired by the party popper Emoji. They're filled with colorful sushi rice, purple cabbage, avocados, and bell pepper. Soy wrappers are used instead of nori to add a fun twist!

Sweet Potato and Quinoa Rolls

The results of this sushi roll are amazing! This roll is stuffed with sweet potatoes and red peppers, and comes with an unexpected miso ginger sauce with a hint of maple syrup.

Vegan Sushi Cake

This sushi rainbow cake looks so adorable! The rice has been colored using beetroot, butterfly pea flower, and turmeric. Topped with rainbow vegan cheese, made from some of the dye used to color the rice. We are in love with this gorgeous creation!

Teriyaki Mushroom Sushi Burrito

This recipe is perfect for those who love sushi and burritos! This sushi mega-roll is made with homemade teriyaki, bell peppers, bell mushrooms, avocado and cucumber.

Vegan Red Pepper Cucumber Avocado Roll

These sushi rolls are perfect for when you need vegan sushi but can't find it in the store. These maki rolls are great for practicing how to make tightly-rolled sushi!

No Rice Sushi With Sweet Potato And Jicama

Try these no-rice rolls if you want to enjoy sushi without the rice. These colorful and delicious sushi rolls are made with mashed purple or orange sweet potatoes!

You're done! This guide is intended to inspire and instruct you on how to make vegetarian sushi at your home. Once you master it, you will be hooked!

The post 25+ Easy Vegan Sushi Recipes: Ultimate Guide appeared first on World of Vegan.

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Frequently Asked Questions

Can I eat a diet that is plant-based and still eat eggs?

Eggs are not allowed on a plant-based diet. This dietary lifestyle eliminates all animal products, including meat, fish, poultry, and eggs. Many vegan alternatives to traditional egg-centric dishes have similar taste and texture, but do not rely on animal products. Tofu scrambles and omelets are great breakfast options that have the same appearance and texture as eggs. They also provide plant-based protein. Chickpea flour and mashed banana can be used to replace eggs in baked goods. Aquafaba, which is the liquid in chickpea cans, can also be used as an alternative to eggs when making meringues and other desserts. Additionally, egg replacers like flaxseed meal or chia seeds mixed with water substituted for one large egg can help keep non-vegan recipes intact without sacrificing taste.

What are the drawbacks of meat made from plant-based sources?

Plant-based meat has the disadvantage of not having essential vitamins and minerals as animal proteins. The amount of essential amino acids found in plant-based meat, including vitamin B12 and hemo iron, is lower than those found in animal protein sources. Due to the high amount of preservation required, some plant-based meats have more sodium than real meat. Additionally, quality vegan products can be more expensive and take longer to get from online stores or grocery stores. Vegan alternatives might require more work during cooking, and may take longer to prepare.

Are you looking to lose weight?

Yes, eating a plant based diet can help you lose weight. Eating various fruits and vegetables, legumes and nuts, seeds, whole grains, and other plant-based proteins can provide enough volume to fill you up without adding extra calories from unhealthy fats or carbohydrates. A well-rounded vegan meal plan is usually low in saturated fat and cholesterol-containing foods like red meat and processed snacks that tend to add weight instead of take it away. Additionally, research shows that following a plant-based diet may help boost metabolism and lower some risk factors for obesity, such as inflammation. Incorporating healthy food rich in fiber, as well as limiting the intake of sugars, starches and white bread, can help to lose weight and still provide the essential vitamins, minerals, and nutrients that your body needs.

What are some great sources of protein in a plant-based diet.

There are many great sources of protein in a plant-based diet. Many of these plant-based protein sources also provide fiber, as well as essential micronutrients like vitamins. Adding omega-3 fatty acids in things like flaxseeds, chia seeds, walnuts, or hemp seeds can help balance nutrient levels on a plant-based diet.

Can I eat chicken if I follow a plant-based diet

A plant-based diet does not allow you to eat chicken. A plant-based diet excludes all animal products such as meat, fish, or poultry. Many vegan alternatives to traditionally meat-centric recipes offer the same flavor without using animal products. Many soy-based meats, such as seitan (wheat Gluten), tempeh(fermented soybeans), mock duck (made from mushrooms), can be mimicked in flavor to traditional meats. Vegetarian burgers made from black beans and quinoa are also comparable to beef burgers. Additionally, coconut bacon strips or eggplant bacon bits; tofu mayo; veggie hot dogs made with seasoned textured soy protein; and faux chicken strips from wheat gluten offer tasty alternatives that do not require animal products.

Statistics

• According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
• A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)

External Links

who.int

• Diabetes

nature.com

• The association between plant-based dietary patterns and risk of breast cancer: a case-control study


• Nature Sustainability

health.harvard.edu

• What is a plant-based diet? And why should you consider it? - Harvard Health

academic.oup.com

• What is the prevalence of vitamin B-12 deficiency

How To

How do I include more whole foods in my plant-based diet

You can improve your health by making conscious efforts to eat more whole foods. Start by replacing animal protein and processed foods with more nutritious options like legumes, seeds and nuts. You can get sustenance from whole grains, fruits, vegetables, and nuts.

Focus on including a variety in colors in every meal. In addition to being rich in antioxidants, colorful ingredients also boost immunity. For example, red pepper strips and oranges as well as black beans, spinach, corn muffins, and black beans. You can create meal plans based on seasonal produce and include recipes that appeal to every tastebud. Smoothies, stir-fries, and casseroles are all crowd-pleasers.

Incorporating whole foods also means taking advantage of their extended shelf life (longer than processed items). Plan your week in advance to ensure you can shop with confidence for vegan-friendly ingredients.

To create a sustainable balanced lifestyle, you should explore all possible options. From making vegan cookies to substituting fish for chicken, there are many ways to do this. You can experiment with food and learn new things. Over time, you will be able to manage your food choices without sacrificing taste or nutrition.

Resources:

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How eating whole food plant based will help you lose weight: “The China Study” book The China Study (link to purchase the book below) has compelling evidence that eating a whole food plant based diet can help you lose weight, gain energy, live

Plant Power: 5 Health-Boosting Benefits of a Plant-Based Diet #shorts Welcome to the world of plant power! In this video, we'll explore the top 5 health-boosting benefits of adopting a plant-based diet. From increased energy

Benefits of a Plant-Based Diet Cardiologist Dr. Andrew Freeman explains the benefits of a plant-based diet. Learn how you can potentially cure many diseases simply through changing your diet.

Prostate vs. a Plant-Based Diet New subscribers to our e-newsletter always receive a free gift. Get yours here: DESCRIPTION: Eating a plant-based diet may protect against BPH

How I Think About Meal Planning: 3-in-1s! Simple Feel Good Food comes out in 2 days!!! Quick reminder: if you haven’t pre-ordered yet, we have an awesome Vitamix giveaway going on AND we’re sending a

How does Plant-Forward (Plant-Based) Eating Benefit your Health? Whether you’re considering eating less meat or giving it up entirely.

This Cardiologist Prescribes a Plant-Based Diet In this episode of The Exam Room podcast, we sit down with cardiologist Baxter Montgomery, MD. We discuss food addiction and his prescription for getting his

Peanut Sauce This peanut sauce recipe is so tasty that you’ll want to eat it straight off a spoon! It has an amazing creamy texture, with a nutty, bright, and spicy

Earl Grey Latte Chia Pudding I make chia pudding all the time to have on hand as a snack or...The post Earl Grey Latte Chia Pudding appeared first on The First Mess

Veggie Sushi Bowls Somewhere, in the deep recesses of my kitchen drawers, lies a sushi rolling mat. I have used it once, perhaps five years ago, during my first and…The post

Vegan Spring Recipes A roundup of 40+ vegan Spring recipes showcasing the best of Spring vegetables and foods with salads, dips, smoothies, and easy dinners too.The post Vegan

What to Cook This April Thank you, thank you, thank you for your kind words and well wishes after sharing the news about Cookie’s passing. Dogs never live long enough and I…The post

Lemony Shaved Fennel Asparagus Salad Shaved fennel asparagus salad is a flavorful salad with a bright, lemony dressing and satisfying with white beans, farro, arugula & pistachiosThe post Lemony

Farewell to Cookie, 2008 – 2023 I don’t want to tell you this because I don’t want it to be true, but we said goodbye to my beloved Cookie last week. Her smile…The post Farewell to Cookie,

What is a plant-based diet, and is it healthy? Columbia and NYP nutritionist Sabrina Toledano explains the benefits of a plant-based diet and how to get started.

Eggplant Stew Eggplant stew is a hearty and comforting stew that is a must make! Made with eggplant, diced onions, garlic, vegetable broth, spices, tomatoes and more. This

Buffalo Brussels Sprouts Spice up those Brussels sprouts for dinner this week with this buffalo Brussels sprouts recipe! Just 5 simple ingredients is all that is needed. Frank's

Chipotle Black Bean Burgers (Vegan) These Chipotle black bean burgers are my new favorite vegan burger. They are a meatless burger made with black beans, diced onions, carrots, celery, and

Spicy Sesame Slaw with Mushrooms & Edamame Spicy sesame slaw is creamy and crunchy, loaded with vegetables, and made extra hearty with sautéed mushrooms and protein-rich edamame. Naturally vegan,

Ginger Peach Overnight Oats This easy overnight oatmeal is loaded with flavor from fresh peaches and crystallized ginger. And it only takes a few simple ingredients to throw it together.

Vegan Walnut Taco Meat If you are new to plant based eating or looking for a new recipe to try out, give this vegan walnut taco meat for your next dinner. This walnut taco meat is

Vegan Jalapeno Poppers These easy vegan jalapeno poppers are the ultimate party appetizer. Packed with a cheesy dairy-free filling and topped with crunchy panko breadcrumbs. We are

Vegan Christmas Cookies These Vegan Christmas Cookies are packed full of holiday cheer. Simple vegan sugar cookies are topped with a homemade dairy-free icing. And they're fun and

What Are the Long-Term Benefits of a (Mostly) Plant-Based Diet? Hint: Your energy levels, gut microbiome, and environmental impact all win big.

What to Cook This February February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just…The post What to