5-Ingredient Strawberry Crumble

By Jessica Swartz March 30, 2023 24 mins read 75 Views

Easy strawberry crumble recipe! This summer dessert is easy to make with just 5 ingredients. It takes only a few minutes to assemble.

Strawberries are my favorite fruit, no matter if it's in my Strawberry Jalapeno Salsa or 3-Ingredient Strawberry Banana Smoothie. This strawberry crumble is a great option if you are looking for a quick strawberry dessert. The recipe is quick and easy to put together, and all the ingredients are staples in your kitchen.

Don't let its simplicity fool you! This is the best method to enjoy fresh strawberries in season. They are tender and syrupy when baked. The sugars concentrate making them sweeter. The soft berries contrast beautifully with the crisp oat topping.

Strawberry crumble is a dessert that you can make on a busy weeknight. However, it's easy enough to double and even triple it to serve at a party. Add a scoop of vegan ice cream to the top.

Notes on Ingredients

Scroll down the recipe card for the ingredients and instructions.

Sugar You can use granulated or coconut sugar, if you like.
All purpose flour This thickens the juices from the strawberries.
Strawberries
Sea salt
Oats Old-fashioned oatmeal is the best.
Vegan butter Use store-bought and homemade vegan butter.

How can you tell if strawberries are good?

This recipe is all strawberry-related, so make sure you pick the best! You want plump, brightly colored berries that are sweet and fragrant. Avoid strawberries that are soft, wilted or pale. Local strawberries are better than the huge strawberries you can buy at the grocery store. They tend to be firmer so they can withstand shipping and more bland.

How to make a 5-Ingredient Strawberry Crust

Ready for a delicious, fruit-filled dessert? Here are the steps!

Prepare. Preheat the oven to 375°F

The strawberries should be macerated. In a bowl, whisk together 1 1/2 teaspoons sugar, 1 1/2 teaspoons flour, and the sea Salt. Toss in the strawberries. Allow the berries to sit for 10 minutes before you let them dry.

Prepare the topping. In another bowl, combine the oats and remaining flour with the sugar. Slowly add the butter, stirring until you get a crumbly texture.

Mix the strawberry mixture in two ramekins. Sprinkle the oat mixture on top.

Bake. To catch any juices from the ramekins, place them on a half-sheet pan and bake for 30 min. Let cool for 10 minutes before serving.

Tips to Success

These are some simple tips to make the perfect strawberry crumble.

Only use the freshest berries. A subpar strawberry will make a subpar strawberry pie.
Do not overmix the crumble topping. It's fine to pinch the crumble topping between your fingers until it sticks together.
Take your time. The 10 minutes cooling allows the strawberry juices to thicken into a syrupy consistency.

Serving Suggestions

Strawberry crumble is great on its own but tastes even better when it's topped with vegan vanilla ice cream or whipped coconut cream.

Variations

You can be creative with the toppings and make this recipe your own. For different textures and flavors, you can use almond meal, coconut flakes or chopped nuts. To the topping mix, you can add spices such as cinnamon or nutmeg. If strawberries are not your preferred fruit, you can use other fruits such as blackberries or peaches, or a mixture of both.

How to store

You can store any leftover strawberry crumble in an airtight container in your refrigerator for up 3 days. When ready to eat it, heat it in the oven at 350oF or in the microwave.

Can this recipe be frozen?

This vegan strawberry crumble can be frozen for up to two months. It can be thawed overnight in the fridge before being reheated or eaten.

Have fun, friends! Please tag #jessicainthekitchen in your photos if you make this vegan strawberry churras! If you leave a comment and rate the recipe, we'd love it! We appreciate your kind words!

Here are more fruity vegan dessert ideas

Banana Oatmeal Cookies
Mango Coconut Chia Seed Pudding
Grilled Peaches and Coconut Ice Cream
Strawberry Granita

5-Ingredient Strawberry Crust

Easy strawberry crumble recipe! This is the perfect light and fruity dessert.

Course Cookies

Cuisine American

Prep time 15 minutes

Cook Time 30 Minutes

Total time HTML5_ HTML6_ HTML7_ HTML8_ HTML9_ HTML4_ HTML5_ HTML5_ HTML8_ HTML5_ HTML4_ HTML5_ HTML5_ HTML5_ HTML5_ HTML5_ HTML5_ HTML5_ HTML6_ HTML5_ HTML5_ HTML5_ HTML5_ HTML5_ HTML6_ HTML5_ HTML5_ HTML5_ HTML7_ HTML5_ HTML6_

Servings 2

Calories 452 Kcal

Author Jessica Hylton

Ingredients

2 1/2 tablespoons sugar divided
1/2 cup plus 1 1/2 tablespoons all-purpose flour divided
1 1/2 pounds strawberries chopped
1/2 teaspoon sea salt
1/2 cup oats
2 tablespoons melted vegan butter

Instructions

Preheat oven to 375°F
Mix together 1 1/2 teaspoons sugar, 1 1/2 cups flour, and the salt in a bowl. Toss in the strawberries. Let the strawberries sit for 10 minutes to enhance the flavor and thicken the juices.
Mix together the remaining 1/2 cup flour, the oats and 1 tablespoon sugar in a separate bowl. Mix in the butter slowly until you get a crumbly texture. Don't over mix it.
Divide the strawberry mixture equally between two ramekins. Add the oat mixture to the strawberry mixture and divide the topping evenly between the two ramekins.
To catch any juices from the ramekins, place them on a sheet pan. Bake for 30 minutes. Let cool completely before serving.

Notes

How to store: You can keep any leftover strawberry crumble in the fridge for up 3 days. When you are ready to eat it, heat it in the oven at 350oF or in the microwave.

To freeze This vegan strawberry crumble can be frozen for up to two months. Before reheating it or eating, let it cool in the fridge overnight.

Nutrition

Carbohydrates: 79g

Jessica in the Kitchen published the post 5-Ingredient Strawberry Crumble.

By: Jessica Hylton
Title: 5-Ingredient Strawberry Crumble
Sourced From: jessicainthekitchen.com/5-ingredient-strawberry-crumble-new-updates/
Published Date: Fri, 24 Mar 2023 05:00:00 +0000

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