Thursday, Nov 21, 2024

An AFGHAN feast » what I ate growing up 🇦🇫

Living healthy is about much more than what you eat. It's about finding a balance between body, mind, and spirit.




At Paleovsketo, we believe this starts with being aware of all the ingredients and sources in what we consume daily.


By understanding how our diet works together with our lifestyle and habits, we can begin the journey to better health.


It's not just about eating the right food; it's also about developing positive behaviors for lasting changes.


The key is basically learning to trust yourself and your intuition when it comes to deciding what’s best for your body.


For example, instead of trying a certain trend because everyone else is doing it or looking at calorie counts on packaging labels while shopping, focus on maintaining an overall healthy mindset and getting into the habit of aiming for a wholesome diet made up of mostly whole foods.


This will bring clarity around choosing better options no matter where you are or what’s available.


Ultimately, only you know what fits within your life and dietary needs - so have faith in yourself!


An AFGHAN feast » what I ate growing up 🇦🇫


Frequently Asked Questions

What happens if you stop eating meat?

When you stop eating meat, your body will experience various changes. With the transition from animal to plant-based proteins such as legumes, beans, nuts, whole grains, and soy-based products, your diet may be higher in fiber and lower in saturated fat. This could improve heart health as well as your digestive health. A better digestion and elimination of inflammatory foods, such as animal protein, may result in an increase energy level. Your moods may become more stable as you reduce stress hormones that are already activated by eating animal protein. Switching to a plant based diet is a popular way to fight environmental damage caused factory farming.


Supplements are necessary when you eat a plant based diet.

While a healthy, balanced plant-based diet can provide all necessary nutrients for good health and well-being, you should supplement with certain micronutrients to correct any potential deficiencies. Vitamin B12 is crucial for cognitive and nervous health. This vitamin is not available in animal sources. However, vegetarians and vegans might benefit from supplementation. Iron and zinc are important minerals for healthy metabolism and red blood cell production, tissue development, and repair. Omega 3 fatty acids also play an essential role in normal body processes, such as controlling inflammation and proper brain function. Most plant-based food sources do not contain omega-3s due to their biochemical properties: supplementation may help ensure a delicate balance of this vital nutrient. Lastly, calcium is very important to maintain strong bones but can also be found in limited amounts through plants like broccoli or kale; consider taking a separate supplement if you're struggling to meet your daily calcium goals from food alone. It is always a good idea for you to check with your doctor before adding new supplements.


Can you still eat out in restaurants when you are on a plant-based eating plan?

Many restaurants offer vegan options on their menus. In larger cities and communities, many vegan restaurants are popping up and offering exciting food choices. There are also vegetarian-friendly options available in most mainstream restaurants, so there is still plenty of opportunity to enjoy restaurant offerings while eating a plant-based diet. You can find recipes with vegetables or legumes, such as seitan, tempeh, and seitan. Incorporate vinegar and healthy oils instead of mayonnaise or dressings high in saturated fat. Ask your server to make sure you know what vegan items are available.

Additionally, consider researching vegan cookbooks in advance for ideas about what proteins can replace meats and rich sauces. Most restaurants are happy to accommodate those who follow a plant-based lifestyle and will make every effort to accommodate them. You can enjoy eating out with a plant-based menu if you do your research and have some creativity.


How much meat is OK on a plant-based diet?

A plant-based diet prohibits the consumption of any meat. This lifestyle excludes all animal products such as meat, fish, or poultry. Many vegan substitutes can deliver the same flavor and texture with no animal products. Soy-based meats like tofu, seitan, tempeh (fermented soy beans), and mock duck made with mushrooms can replicate the flavor of traditional meat dishes. Vegetarian burgers made out of black beans or quinoa come close to the taste of beef burgers. Other tasty vegan alternatives include coconut bacon strips or eggplant bacon bits; tofu mayo; veggie hot dogs made with seasoned textured soy protein; and faux chicken strips from wheat gluten. These options can be a great option for people who are looking to move to a plantbased diet.


Is it possible to reduce your risk of developing chronic diseases by eating a plant-based diet?

Because of its many environmental and health advantages, plant-based eating is growing in popularity. It involves eating mainly fruits, vegetables, whole grains, legumes, nuts, and seeds and eliminating or significantly reducing animal proteins like meat or dairy products. Some advantages of a plant-based diet include improved heart health, digestive health benefits, increased energy levels, reduced stress hormones, and potential environmental protection. Plant-based diets can be supplemented with excellent plant-based protein sources.


Are there any athletes or celebrities who advocate a plant-based lifestyle?

There are many celebrities and athletes who advocate a plant-based diet. Some of these include Kyrie, the NBA's player, Lewis Hamilton, the Formula 1 World Champion, Natalie Portman and Kenneth Farrow who are all NFL running backs. Each have chosen to live a vegetarian/vegan life for their reasons, and they have all achieved amazing results in their sports or creative endeavors. Actress Alicia Silverstone even wrote a book about her experiences with the vegan lifestyle, Kind Diet. Professional tennis player Novak Djokovic has credited his career successes to his unconventional habit of eating primarily organic vegan foods during competitions; his stats have drastically improved since he adopted this regimen. The significant characteristics that all four professional athletes have identified include a greater energy level, faster healing from injuries, and improved health and wellbeing. Plant-based diets are a powerful tool to improve athleticism, as demonstrated by the success stories.


What can you do to replace meat in a plant-based diet.

Innovative vegan substitutes are available to replace meat in a plant based diet. Tofu, seitan, tempeh (fermented soy beans), and mock duck made out of mushrooms can replicate the taste of traditional meats. Vegetarian hamburgers made with black beans or quinoa are also comparable to beef burgers. You can also make tasty vegan alternatives using tofu mayo, coconut bacon strips, or eggplant bacon bits, and veggie hot dogs with seasoned texture soy protein. Also, faux chicken strips made of wheat gluten are delicious options. Recipes can also be modified to rely on vegetables, grains, nuts, beans, seeds, vegetables, and fruits as sources of nutrients and flavor. You can also enjoy plant-based dishes by using other cooking methods such as steaming, roasting and grilling without losing their savoriness.


Statistics

  • In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
  • In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)

External Links

pcrm.org

who.int

doi.org

academic.oup.com

How To

How to move to a plant diet without feeling overwhelmed

The transition to a more plant-based diet can seem overwhelming at first. But, with proper preparation and education, it's possible. Begin slowly, taking baby steps, and gradually incorporating the changes necessary to your diet. Whole foods are healthier than processed replacements and provide more nutrition.

It is important to be dedicated when it comes to meal planning and preparation. You should plan your meals in advance so you know what ingredients to purchase and how much time each dish will take. It is a good idea to invest in kitchen appliances like multi-cookers, slow cookers, and multi-cookers. Batch cooking makes it easy to have multiple meals ready at once.

Do not be afraid to experiment with new flavors. Experimenting with different cuisines can help you add variety to your vegan diet. Instead of shopping impulse at the grocery store, create a grocery plan that is based on recipes. With the right ingredients to prepare, the transition will be smoother.



Resources:


An AFGHAN feast » what I ate growing up 🇦🇫

Vegan Matzah Pizza + 10 Topping Ideas!

Matzah can be enjoyed all over the world during Passover. There are many reasons we love Passover, but the best is the variety of matzo options..


An AFGHAN feast » what I ate growing up 🇦🇫

Homemade Vegan Yogurt

Print Homemade Vegan Yogurt Course Breakfast Prep time 5 min Cook Time Hours ..


An AFGHAN feast » what I ate growing up 🇦🇫

Easy Chickpea Curry

This Chickpea Curry is quick and easy to make in just 20 minutes. This will be your favorite dinner when you have little time to cook. Chickpea..


An AFGHAN feast » what I ate growing up 🇦🇫

The Role of Plant-Based Diets in Preventing Sarcopenia

Sarcopenia is a common aging disorder that leads to muscle weakness. It’s caused by a combination of factors including ageing, poor nutrition,..


An AFGHAN feast » what I ate growing up 🇦🇫

Orange Juice Smoothie

Are you happy that we love smoothies, Orange? Smoothies are quick to prepare, easy to drink and full of fruity goodness. What could be more delicious?


An AFGHAN feast » what I ate growing up 🇦🇫

Vegan Frittata

This vegan frittata will amaze you! It's super easy to make, and you can customize it! It's easy to find sweet and delicious vegan breakfast ideas...


An AFGHAN feast » what I ate growing up 🇦🇫

VEGAN BURRITO BOWL - Better than Chipotle?

We're dedicated to helping people eat healthy and live fuller lives. If you’ve got something to share that could help, we’d love to hear it.Whether..


An AFGHAN feast » what I ate growing up 🇦🇫

Vegan Eggs Guide (Best Brands + Recipes)

Although philosophers will never be able to decide which came first, it is clear that vegan eggs are in great demand. Animal-free options are quickly


An AFGHAN feast » what I ate growing up 🇦🇫

5 benefits of a plant-based diet

No one food can reduce your risk for cancer, but there is an overall diet that can. Learn what it means to eat a plant-based diet and see all the ways it can


An AFGHAN feast » what I ate growing up 🇦🇫

Why You're STILL OVERWEIGHT AS A VEGAN: The Reasons You Can't Lose Weight on a Plant-Based Diet.

At Paleovsketo.com, we bring you only the highest quality content on the lifestyle choices of Paleo, Keto, Mediterranean, and plant-based dieting,..


An AFGHAN feast » what I ate growing up 🇦🇫

Lunch Recipes for Maximum Weight Loss | Plant-Based Vegan

At Paleovsketo.com, we bring you only the highest quality content on the lifestyle choices of Paleo, Keto, Mediterranean, and plant-based dieting,..


An AFGHAN feast » what I ate growing up 🇦🇫

Plant-Based Diet and Hormonal Balance

A plant-based diet can help keep your hormones balanced. This is because it’s rich in fiber, nutrients, and phytonutrients that support healthy..


An AFGHAN feast » what I ate growing up 🇦🇫

Healthy Breakfast Bars (Vegan & Gluten-Free)

These healthy breakfast bars are the ultimate meal prep for a quick breakfast or healthy snack the whole family will love! They’re filled with creamy


An AFGHAN feast » what I ate growing up 🇦🇫

EASY BALANCED BOWLS / whole food plant based (full recipes)

Welcome to Paleovsketo.com, the trusted source for up-to-date knowledge on lifestyle nutrition. From paleo, keto, Mediterranean and plant-based diets


An AFGHAN feast » what I ate growing up 🇦🇫

How a vegan diet affects your brain – BBC REEL

Is taking up veganism one of your New Year's resolutions? A well-planned vegan diet can be delicious, nutritious, and environmentally friendly. But


An AFGHAN feast » what I ate growing up 🇦🇫

VEGAN FLUFF + DONUTS + TOFUTTI AFTER-PARTY & WAY More EXPO WEST DAY2 PT2

Paleovsketo.com is a website devoted to providing premium content on the paleo diet, keto diet, intermittent fasting, weight loss, and eating healthy.


An AFGHAN feast » what I ate growing up 🇦🇫

Hormones and Plant-Based Diets

Hormones play a major role in your body's metabolism, digestion, growth, and reproductive health. Maintaining a healthy balance of hormones can help..


An AFGHAN feast » what I ate growing up 🇦🇫

9 Scientific Benefits of Following a Plant-Based Diet

Following a plant-based diet (think vegan, vegetarian, or even flexitarian) is associated with a bevy of potential health benefits. That includes a lower risk


An AFGHAN feast » what I ate growing up 🇦🇫

Vegan Sugar Cookie Bars

These delicious vegan sugar cookie bars with pink buttercream frosting are just as fun to make and eat as they are to enjoy! They are also easier..


An AFGHAN feast » what I ate growing up 🇦🇫

4 Healthy Vegan Recipes For Weight Loss

Welcome to Paleovsketo.com, the trusted source for up-to-date knowledge on lifestyle nutrition. From paleo, keto, Mediterranean and plant-based diets


An AFGHAN feast » what I ate growing up 🇦🇫

Vegan Cream Cheese Best Dairy-Free Cream Cheese Brands & Recipe

Looking for the best dairy-free cream cheese options to use on bagels, crackers, dips, frostings, cheesecakes, pies, and kugels? Read on to see the..


An AFGHAN feast » what I ate growing up 🇦🇫

Plant-Based Diet and Ovarian Cancer

Whether you’re trying to conceive or already pregnant, a plant-based diet can help you reduce your risk of ovarian cancer and improve your..


An AFGHAN feast » what I ate growing up 🇦🇫

These eggplant patties are better than meat! Simple and easy eggplant recipe! [Vegan]

Break free from diets, unhealthy eating habits and excessive weight. At Paleovsketo.com, we offer premium content to maximize your health lifestyle..


An AFGHAN feast » what I ate growing up 🇦🇫

Eggplant Stew

Eggplant stew is a hearty and comforting stew that is a must make! Made with eggplant, diced onions, garlic, vegetable broth, spices, tomatoes and more. This


An AFGHAN feast » what I ate growing up 🇦🇫

Bellini Cocktail

A bellini cocktail is the perfect fun, bubbly beverage to serve at brunch. It’s refreshing and delicious, and though it feels fancy, it’s insanely simple to


An AFGHAN feast » what I ate growing up 🇦🇫

Falooda Recipe with Ice Cream | Faluda Recipe

Falooda Recipe with Ice Cream | Faluda RecipeA popular Indian summer dessert drink, falooda is made with various layered elements like milk, ice cream, and


An AFGHAN feast » what I ate growing up 🇦🇫

Buffalo Brussels Sprouts

Spice up those Brussels sprouts for dinner this week with this buffalo Brussels sprouts recipe! Just 5 simple ingredients is all that is needed. Frank's


An AFGHAN feast » what I ate growing up 🇦🇫

Koulourakia | Greek Easter Cookies

The classic recipe of Koulourakia – traditional Greek Easter cookies, easy to prepare and delicious. Learn how to make these tender and aromatic biscuits with


An AFGHAN feast » what I ate growing up 🇦🇫

Chipotle Black Bean Burgers (Vegan)

These Chipotle black bean burgers are my new favorite vegan burger. They are a meatless burger made with black beans, diced onions, carrots, celery, and


An AFGHAN feast » what I ate growing up 🇦🇫

Spicy Sesame Slaw with Mushrooms & Edamame

Spicy sesame slaw is creamy and crunchy, loaded with vegetables, and made extra hearty with sautéed mushrooms and protein-rich edamame. Naturally vegan,


An AFGHAN feast » what I ate growing up 🇦🇫

Peanut Butter Eggs

Are you looking for a quick and festive Easter dessert that everyone will like? Try these peanut butter eggs! These sweet delights are the perfect addition to


An AFGHAN feast » what I ate growing up 🇦🇫

10 Egg-cellent Easter Cupcakes You’ll Love | Hop to It!

Get inspired this Easter with 10 delicious Easter cupcakes that will satisfy your sweet tooth. From classic flavors to unique combinations, hop to it and try


An AFGHAN feast » what I ate growing up 🇦🇫

Easter Breakfast Ideas: 10 Delicious Recipes to Start Your Day Hoppily

Looking for some tasty Easter breakfast ideas? Look no further! My collection of 10 delicious recipes will help you start your day with a hop, skip, and a jump.


An AFGHAN feast » what I ate growing up 🇦🇫

Sauteed Asparagus

Spring is here: let’s make sautéed asparagus! I’ll have this quick and easy recipe on my table all season long, and I hope you will too. It’s SO simple—you


An AFGHAN feast » what I ate growing up 🇦🇫

What is a plant-based diet?

Choosing more plant-based foods can help you eat a healthier diet. A Heart & Stroke dietitian explains how.


An AFGHAN feast » what I ate growing up 🇦🇫

Italian Easter Bread | Pane di Pasqua

Learn how to make the popular Easter bread, known as “pane di Pasqua”, for the Easter gathering this year and impress your guests and family. With Easter near,


An AFGHAN feast » what I ate growing up 🇦🇫

I Went Vegan for 30 Days. Health Results Shocked Me

Matt went vegan for 30 days and the health results were really surprising... Get Honey for FREE and start saving money today ▸ Our subscribers have already


An AFGHAN feast » what I ate growing up 🇦🇫

Ginger Peach Overnight Oats

This easy overnight oatmeal is loaded with flavor from fresh peaches and crystallized ginger. And it only takes a few simple ingredients to throw it together.


An AFGHAN feast » what I ate growing up 🇦🇫

Punugulu Recipe (Punukulu)

Punugulu Recipe (Punukulu)Light, crispy, and deliciously spiced, this Punugulu recipe is a favorite way to use up any leftover or extra idli batter. Make a big


An AFGHAN feast » what I ate growing up 🇦🇫

Puran Poli Recipe

Puran Poli RecipeMy delightful Puran Poli recipe with step-by-step photos will show you how to make the traditional Indian treat. This lentil stuffed sweet


An AFGHAN feast » what I ate growing up 🇦🇫

Grilled Portobello Panini with Artichoke Tapenade

This simple portobello panini is stacked with portobello mushrooms, a homemade artichoke tapenade, and fresh arugula. Yum! I kind of feel like a hypocrite


An AFGHAN feast » what I ate growing up 🇦🇫

Vanilla Overnight Oats (Vegan!)

This vanilla overnight oatmeal is the ultimate easy breakfast recipe! Just combine oats, vanilla soy milk, and fresh berries- and it's ready to grab and go. I


An AFGHAN feast » what I ate growing up 🇦🇫

6 Health Benefits of a Vegan Plant-Based Diet Explained

Dr. Neal Barnard goes through 6 health benefits of a health vegan diet. Subscribe to The Exam Room Podcast Apple Podcast: ‎ Spotify: Get the latest


An AFGHAN feast » what I ate growing up 🇦🇫

Beginner's Guide to a Plant-Based Diet | Forks Over Knives

One of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here


An AFGHAN feast » what I ate growing up 🇦🇫

Bobbatlu Recipe | Obbattu Recipe | Holige Recipe

Bobbatlu Recipe | Obbattu Recipe | Holige RecipeIf you are a fan of the famous stuffed sweet flatbread Puran Poli of Maharashtra, then you must not miss trying


An AFGHAN feast » what I ate growing up 🇦🇫

Heart Healthy Tips: A Plant Based Diet

Dr. Robert Gillespie, a cardiologist with Sharp Rees-Stealy, shares his tips for a heart-healthy diet with Dr. Eunice Sanchez-Mata, a family medicine physician.


An AFGHAN feast » what I ate growing up 🇦🇫

Spinach Quiche

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or


An AFGHAN feast » what I ate growing up 🇦🇫

How a plant-based diet can help reduce your cancer risk

By helping you maintain a healthy weight, a plant-based diet can help reduce your cancer risk. A diet that primarily consists of whole grains, vegetables,


An AFGHAN feast » what I ate growing up 🇦🇫

What is a plant-based diet?

In the quest to find healthy foods, you’ve probably come across the term “plant-based diet.” What is a plant-based diet? To learn more, read the full


An AFGHAN feast » what I ate growing up 🇦🇫

Panakam Recipe | Panagam For Ram Navami Festival

Panakam Recipe | Panagam For Ram Navami FestivalIt is amazing how we Indians have so much to offer to Gods and Goddesses during festivals, which are equally


An AFGHAN feast » what I ate growing up 🇦🇫

How eating a plant-based diet can improve your digestion, health

Forget the food pyramid. Today, doctors say the breakdown of our food groups needs to change. Studies show an imbalance of the bacteria in our intestines


An AFGHAN feast » what I ate growing up 🇦🇫

Vegan Walnut Taco Meat

If you are new to plant based eating or looking for a new recipe to try out, give this vegan walnut taco meat for your next dinner. This walnut taco meat is


An AFGHAN feast » what I ate growing up 🇦🇫

How does Plant-Forward (Plant-Based) Eating Benefit your Health?

Whether you’re considering eating less meat or giving it up entirely.


An AFGHAN feast » what I ate growing up 🇦🇫

What’s the best way to start a plant-based diet?

Answers to your health questions from Dr. Jen Ashton. SUBSCRIBE to GMA3's YouTube page: VISIT GMA's homepage: FOLLOW GMA3: Facebook:


An AFGHAN feast » what I ate growing up 🇦🇫

Carrot Cake Cupcakes

These carrot cake cupcakes are the fun-size version of my favorite spring dessert: carrot cake! I’m planning to bring them to every party and gathering I go


An AFGHAN feast » what I ate growing up 🇦🇫

Whole Foods Plant-based Diet Saved Her Life | The Exam Room

Doctors Said She Was Dying, But a New Diet Saved Her Life Doctors told Kate McGoey-Smith she had only a few years to live. She was suffering from a rare


An AFGHAN feast » what I ate growing up 🇦🇫

Veggie Sausage Sheet Pan Dinner with Pesto Cream

My vegan veggie sausage sheet pan dinner is loaded with vegetables & chickpeas and topped with an easy pesto cream sauce. Ready in 40 minutesThe post Veggie


An AFGHAN feast » what I ate growing up 🇦🇫

Dr. Neal Barnard on Plant-Based Nutrition Essentials

Neal Barnard, M.D., gives a lecture on nutrition essentials: everything you need to know about a vegan diet! Protein, calcium, coconut oil, soy, weight loss,


An AFGHAN feast » what I ate growing up 🇦🇫

Cream Cheese Frosting

Who doesn’t love cream cheese frosting?! This sweet, tangy topping is the perfect complement to just about any cake or cupcake, not to mention cookies, bars,


An AFGHAN feast » what I ate growing up 🇦🇫

Vegan Jalapeno Poppers

These easy vegan jalapeno poppers are the ultimate party appetizer. Packed with a cheesy dairy-free filling and topped with crunchy panko breadcrumbs. We are


An AFGHAN feast » what I ate growing up 🇦🇫

Vegan Christmas Cookies

These Vegan Christmas Cookies are packed full of holiday cheer. Simple vegan sugar cookies are topped with a homemade dairy-free icing. And they're fun and


An AFGHAN feast » what I ate growing up 🇦🇫

What is a plant-based diet, and is it healthy?

Columbia and NYP nutritionist Sabrina Toledano explains the benefits of a plant-based diet and how to get started.


An AFGHAN feast » what I ate growing up 🇦🇫

11 Best Vegan “Cheese” Recipes

Best ever roundup of vegan cheese recipes on the internet - Vegan Feta Cheese, Vegan Cheese Sauce, Vegan American Cheese Slices, Vegan Parmesan Cheese and more.


An AFGHAN feast » what I ate growing up 🇦🇫

Crispy BBQ Pulled Mushroom Sandwiches

These BBQ pulled mushroom sandwiches are tangy, smoky & spicy with a tahini ranch slaw piled on top. Ready in 40 minutes with basic equipmentThe post Crispy


An AFGHAN feast » what I ate growing up 🇦🇫

40-Minute Lemony Red Lentil Soup

Lemony lentil soup with spinach & 7 spices is naturally vegan and gluten-free, pantry-friendly, flavourful, hearty, and ready in 40 minutes.The post 40-Minute


An AFGHAN feast » what I ate growing up 🇦🇫

30-Minute Easy Lentil Bolognese

30-minute lentil bolognese is a hearty vegan dinner. A toothsome & meaty sauce with canned lentils & dried porcinis clings to rigatoni pasta.The post 30-Minute


An AFGHAN feast » what I ate growing up 🇦🇫

What to Cook This February

February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just…The post What to


An AFGHAN feast » what I ate growing up 🇦🇫

33 Fresh Super Bowl Recipes

Are you ready for the Super Bowl? While I’m usually just in it for the snacks, our home team is this weekend! We’ll be cheering for the…The post 33 Fresh Super


An AFGHAN feast » what I ate growing up 🇦🇫

Foolproof Basque Cheesecake

Behold, my favorite luscious dessert! This cheesecake recipe hails from the Basque region of Spain—specifically, from a restaurant called La Viña, where fresh


An AFGHAN feast » what I ate growing up 🇦🇫

3-Ingredient Banana Pancakes

Maybe the world needs more banana pancakes. Yes, that’s just what we’re missing. Yes, that’s what I’m telling myself right now. This thirteen-year-old (!)


An AFGHAN feast » what I ate growing up 🇦🇫

What Are the Long-Term Benefits of a (Mostly) Plant-Based Diet?

Hint: Your energy levels, gut microbiome, and environmental impact all win big.


An AFGHAN feast » what I ate growing up 🇦🇫

What to Cook This March

I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. We even spied…The post What to