Butter Cauliflower

By Ashley Jean March 22, 2023 26 mins read 159 Views

This Vegan Indian Butter Cauliflower Recipe is a great twist on traditional butter chicken and it's full of vibrant flavors.

Butter Chicken is a popular Indian dish. This Vegan Indian Butter Cauliflowerwill give you the same flavor and vibes, but without the meat.

This recipe is full of flavor and easy to prepare. It will be enjoyed by everyone.

This dish can be difficult to believe if you serve it to others.

Don't miss a post! Get all the latest posts delivered straight to your inbox by signing up for our weekly newsletter Get 15 quick recipes sent right away!
CLICK HERE TO SIGN UP!

Why This Dish Will Make You Smile

Flavorful

It can be difficult to recreate the flavors of your favorite dishes or those you have had in a restaurant. This is fine. This recipe doesn't lack flavor!

Simple

It can be difficult to believe you can create amazing flavors without spending too much time in the kitchen. However, this recipe is easy and quick.

Oven Roasted Cauliflower, Hummus Bowl Ingredients

Get your ingredients together!

Here are some notes on the ingredients, before we move onto the detailed recipe.

Cauliflower We are cutting a head cauliflower into florets. To ensure that they cook evenly, you want to cut them into equal sizes.
Garlic and Onions are our aromatics and help us kick-start our flavors
Fire Roasted tomatoes - We love using fire roasted tomatoes in this dish.
Sugar- This is optional, but it helps to balance the acidity of tomatoes
Canned Coconut Milk- can be used as a substitute for heavy cream in non-dairy products
Apple Cider Vinegar - To enhance the tanginess and bring out the spices flavors
Ginger We use fresh ginger in this recipe to get the best flavor
Spices We use a variety spices to make this dish. The combination of all these spices really enhances the dish's flavor and gives it that extra special flavor.

Variations and Substitutions:

Cauliflower You could substitute cauliflower for tofu, potatoes or chickpeas. You can also combine vegetables.
Fire Roasted Tomatoes Regular diced tomatoes also work
Sugar - This is an optional option. Other sugar sources, such as coconut sugar or date granulated, agave or maple syrup, would also work.
Canned Coconut Milk- This recipe also uses vegan heavy cream
Apple Cider Vinegar - lemon juice, lime or white vinegar would be a suitable sub
Ginger Ground ginger is also possible. Start with 1/2 teaspoon and adjust according to your taste.

Step-by-Step Instructions:

You will need to heat the oven to 400°F.

In a large bowl, combine 1/2 cup coconut milk, vinegar and onion powder. Mix well. Mix everything together and then add the cauliflower florets.

Let the marinade sit for 10 minutes. Then, in an even layer, place the mixture on a baking tray. Bake for 18-20 minutes.

While your cauliflower is cooking, heat your oil in a large saucepan on medium heat. Cook the ginger, garlic, and onions for about 3-4 minutes, or until they are fragrant and soften.

Add your garam masala (curry powder), cayenne, salt, and curry powder. Allow this to cook another minute to activate the spices.

Add in the tomatoes, and mix well. Bring the mixture to boil and then reduce heat to simmer. Let the sauce simmer for 4-5 minutes, then reduce heat to low.

Turn off the heat and carefully pour your sauce in a high-speed blender. Blend until smooth. Stir in the coconut milk and return sauce to pan.

You can give it a try. If you prefer something sweeter or more balanced with the acidity of tomatoes, you can add the sugar. Otherwise, omit.

After that, add the cauliflower to the pan and cook for 5-8 minutes. Sprinkle with chopped cilantro. Serve.

We like to have it with rice or naan.

Commonly Asked Questions:

Can I make this dish to the top 9 for free?

This dish contains coconut milk, which is the top 9 allergen. You can substitute it with another non-dairy dairy milk. To make it thicker, you can either let it reduce for a longer time or add a teaspoon cornstarch.

Can I prepare this dish ahead?

Yes. After cooling, store in an airtight container in the refrigerator for up to 2 days.

Do I have to double the recipe?

Yes. Cooking the cauliflower florets will require two sheets of baking parchment. However, you can double the rest of the recipe.

This can be frozen

This dish is not recommended to be frozen.

What are some other recipes that I could make with cauliflower?

These cauliflower recipes may be even better if you are a fan of the vegetable.

Oven Roasted Cauliflower, Hummus Bowl
Vegan Crispy Roasted Cauliflower
Oven Roasted Cauliflower Steaks With Pesto and Beans
Vegan Cheesey Cauliflower Taco Casserole
BBQ Cauliflower Wings
Spicy Vegan Cauliflower Burger

Save this Vegan Indian Butter Cauliflower to your Pinterest board!

This recipe was loved by you.
In the comments section, click the five stars above the recipe card or below! This is a great way for you to help us continue to bring you great recipes!

Butter Cauliflower

This Vegan Indian Butter Cauliflower Recipe is a great twist on traditional butter chicken and full of vibrant flavors.

Course Main Course

Cuisine Indian

Prep time 10 minutes

Cook Time 25 Minutes

Total time HTML5_ minutes

Servings People

Calories 319 Kcal

Author Larisha Bern

Ingredients

Marinade

1 large head of cauliflower, cut into bite size pieces
1/2 cup canned coconut milk
1 teaspoon apple cider vinegar
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt

Butter Sauce

1 tablespoon olive oil
1/2 yellow onion, chopped
4 cloves garlic, minced
2 inches fresh ginger, grated
1 tablespoon garam masala
2 teaspoon turmeric powder
1/2 teaspoon cayenne pepper; more to your taste
1/2 tsp salt, more or less to taste
2 15oz cans fire roasted tomatoes
1/2 cup canned coconut milk
2 tbsp vegan cane sugar, optional
1/4 cup fresh cilantro, roughly chopped, optional

Serve with

cooked rice
vegan naan

Instructions

Heat the oven to 400°F.
In a large bowl add 1/2 cup coconut milk, vinegar and paprika. Add garlic powder, onion powder, salt, and onion powder. Mix well. Mix in the cauliflower florets, and coat everything.

Allow to marinate for 10 min, then spread in an even layer on a greased baking pan. Bake in the oven for 18-20 min.
Your oil should be heated on medium heat in large skillet while cauliflower is cooking. Cook the onions, garlic, ginger and coconut oil for about 3-4 minutes or until fragrant.
Add garam masala and curry powder. Season with salt. Allow this to cook another minute to activate the spices. Stir in the tomatoes. Bring to boil and then reduce heat to simmer. Let the sauce simmer for 4-5 minutes, then reduce heat to low.
Turn off the heat and carefully pour the sauce into a blender at high speed. Blend until smooth. Stir the sauce in a saucepan. If desired, taste and adjust sugar.
Let the cauliflower cook for about 5-8 minutes. Turn off the heat and add the cilantro. Serve with rice or naan.

Video

Notes

*We recommend that you read the FAQs in the post.

*Please see the post for more information about Top 8 Allergy-Free Variations and Substitutions

*Nutritional facts are estimates only. For the most accurate information, please use your own products.

Nutrition

Calories: 319kcal

Let's make some!
Send it to Instagram with the hashtag @makeitdairyfree, so we can share it!

Butter Cauliflower was originally published on Make It Dairy Free.

Leading a healthier lifestyle starts with understanding the power you have to control your own destiny. At Paleovsketo.com, we believe that a plant-based diet is key to achieving optimal health and wellness.

Our goal is to empower our community to embrace their bodies, their diets and life decisions with confidence, grace and integrity. We provide knowledge on nutrition trends ranging from paleo and keto diets to mindful meditation, intermittent fasting, and weight loss. Through education, inspiration and empowerment, our mission is to revolutionize the way people think about healthy eating.

Join us by sharing stories, passions, recipes and more with our community. All contributions are welcome - just email us at [email protected]! Let's take charge of our health together and revolutionize the future of nutrition!

Frequently Asked Questions

Can you still eat at restaurants if you eat a plant-based diet

Many restaurants are now offering plant-based options on their menus. Many vegan restaurants are opening in larger cities and towns, offering delicious food options. Many mainstream restaurants offer vegetarian-friendly options, so you can still enjoy the best of traditional restaurant cuisine while following a plant-based diet. You can find recipes with vegetables or legumes, such as seitan, tempeh, and seitan. Instead of using mayonnaise, high in saturated fat dressings or mayonnaise, use vinegar and healthy oil. Ask your server if you can make certain items vegan, or if there are dairy alternatives such as coconut milk or almond milk.

You can also research vegan cookbooks ahead of time to get ideas on how proteins can be substituted for meats and rich sauces. Most restaurants are very accommodating to guests that eat a plant-based diet and will do their best to accommodate the customer's needs. You can enjoy eating out with a plant-based menu if you do your research and have some creativity.

Is a diet based on plants the same as a vegan one?

A plant-based diet can be very different from a vegan diet. A plant based diet is an eating pattern that focuses on whole grains, fruits and vegetables. While this eating plan may not allow for the consumption of meat and dairy, small amounts of animal proteins might be allowed. On the other hand, veganism is an ethical lifestyle choice that involves following a completely plant-based diet and avoiding things like clothing or cosmetics made with animal products. Even though vegans may opt to follow a plantbased diet as part or their lifestyle, they are different concepts.

What are some popular plant-based meals?

Due to its health and environmental benefits, the plant-based diet has gained popularity. Common plant-based foods are those derived from plants, such as fruits, vegetables, grains, legumes, nuts, and seeds. These foods provide vital vitamins, minerals. antioxidants, and diet fiber. The following are great sources of plant based protein: beans and pulses such as chickpeas or kidney beans; low-fat soya products, such as tempeh, edamame or edamame and high-fat dairy alternatives such as almond, coconut, or soy milk; vegan yogurt; soy patties; hemp powder; nutritional yeast flaflakes; whole wheat bread; whole wheat bread; whole grain cereals including oats and barley; flaxseed oils; and whole grain cereals Flaxseed oil, olive, avocado and other healthy fats are just a few of the plant-based options. Additionally, many ready-to-eat meals are now available, which can further reduce your overall grocery cost. Depending on the amount of food you purchase, a plant-based diet can be cheaper than others.

What are some tips for transitioning to a plant-based diet?

Although it may seem daunting to switch to a plant-based diet, it can also be a great lifestyle change if you have the right support and knowledge. These are some tips for transitioning into this type if diet:

Structure meals around whole foods and not processed food to ensure adequate macronutrients, vitamins, or mineral intake.
You should be able to make meals that are both delicious and suitable for your dietary needs.
You can create a support network such as family members, friends, and certified health professionals.
Try new recipes to spice up your meals.
Be mindful of your nutrient intake and change your habits gradually.

These tips can help individuals to transition slowly to a plant based diet.

Statistics

A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)
In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)

External Links

How To

How do you meal prep for a plant-based diet

Preparing plant-based meals ahead of time makes cooking easy and efficient. Although it does require some planning and preparation this can be a time-saver while encouraging healthy eating habits. Preparing plant-based meals ahead of time makes it easier for you to keep to your diet. You can have the food ready to go when you're hungry. You can also save time by not having to prepare meals from scratch every day.

The key to successful plant-based meal prepping is prioritizing variety and emphasizing whole foods like fruits, vegetables, nuts, seeds, and legumes. Try selecting different ingredients each week with various colors for better nutrition - for example, spinach for greens, purple carrots for orange/reds and brown rice for complex carbohydrates. Every meal should have a balanced ratio of fiber and protein. It all depends on the individual's dietary needs.

To optimize meal prep efficiency, consider using a slow cooker or multi-cooker device; batch cooking various ingredients at once by freezing portions of cooked meals; pre-cut vegetables, so they're ready to add to recipes; portion out snacks ahead of time, or keep staples like canned beans and jarred sauces on hand for easy dinners after work.

You can easily prepare meals for a plant diet by following these simple steps. Create a grocery plan based upon the recipes you intend to prepare. To get fresh produce and other quality items, you should shop at local farmers' market or health food shops if possible. It's also important to allow enough time for food preparation. This will save you both time and money. Also, it is important to use the right storage equipment so that food stays fresh until used.

The best thing about plant-based meal preparation is that it allows one to eat healthy no matter how busy their life becomes. Individuals will be able to achieve their nutrition goals faster if they take the guesswork out healthy eating.