Thursday, Nov 21, 2024

CAlive | Flannel Panel: Year in Review | December 29th, 2023

At Paleovsketo.com, we understand that healthy eating can be a challenge. That’s why we strive to provide sound advice, recipes, and insight on the paleo diet, keto diet, intermittent fasting and weight loss.




Our mission is to ensure our readers have access to the best resources and easiest way to adopt healthy habits that last a lifetime.


Are you passionate about nutrition? Or do you have an inspiring story or yummy recipes that would help others make mindful choices? We'd love to hear from you! Bring your contributions to light by sending us an email at [email protected].


You are the universe and with us, your voice will matter!


CAlive | Flannel Panel: Year in Review | December 29th, 2023


Frequently Asked Questions

How Can a Plant-Based Diet Boost Your Health?

A plant-based lifestyle can offer many health benefits. Eating more plant-based foods and fewer animal products has been linked to a lower risk of developing chronic diseases such as heart disease, diabetes, stroke, and certain types of cancer. Plant-based diets contain vitamins, minerals, antioxidants, and other beneficial compounds that can help protect against inflammation and oxidative damage. The benefits of eating lots of fruits, vegetables, legumes, beans and other legumes have been shown to be due to the high levels of dietary fiber. This feeds your gut bacteria and helps you maintain good digestion. Plant-based meal plans are usually low in saturated fats, which may help improve cholesterol levels in the blood. Studies have shown that eating a plant-based diet may help to reduce anxiety and depression. A combination of plant-based protein and healthy fats such as nuts or avocados can help you feel fuller for longer periods between meals.


How much meat is OK on a plant-based diet?

On a plant-based diet, no meat is allowed. This dietary lifestyle eliminates all animal products, including meat, fish, and poultry. Many vegan substitutes can deliver the same flavor and texture with no animal products. Tofu, seitan (wheat flour), tempeh, fermented soybeans, and mock duck made of mushrooms can all mimic traditional meat dishes. Vegetarian burgers made out of black beans or quinoa come close to the taste of beef burgers. You can also make vegan burgers with eggplant bacon bits or coconut bacon strips; tofu mayo; vegetable hot dogs with seasoned texture soy protein; and faux chicken strips made from wheat gluten. These options can be a great option for people who are looking to move to a plantbased diet.


Is a plant-based diet harmful?

Many people have enjoyed the health benefits of adopting a plant based diet. However, any type diet can prove to be dangerous if it's not properly managed. People transitioning to a plant-based lifestyle should carefully consider proper vitamin and mineral intake, such as B12, iron, zinc, and Omega 3 fatty acids. Negative health effects can be caused by eating a poor diet that does not include replacements for these nutrients. Also, a vegan/plant-based diet could result in a reduction of important sources of protein such as eggs and dairy, which can affect muscle maintenance. Plant-based people should adjust their diets to suit their individual needs, consult a nutritionist, and avoid potential health hazards.


Can I eat Chicken on a Plant-Based Diet?

It is impossible to eat chicken on a plant-based diet. A plant-based diet excludes all animal products such as meat, fish, or poultry. There are many vegan alternatives that can replace traditional meat-centric dishes. They have the same texture and flavor, however. You can get the same flavor from soy-based proteins like seitan (wheat bread gluten), tempeh and mock duck made out of mushrooms. Vegetarian burgers made from black beans and quinoa are also comparable to beef burgers. Coconut bacon strips, eggplant bacon bits or tofu mighto; veggie hot dog made with seasoned and textured soy proteins; and faux poultry strips from wheat gluten are other tasty options.


Can you make muscle using a plant based diet?

Yes, it's possible to build muscle using a plant-based diet. A vegetarian diet doesn't necessarily mean that you can have less muscle, but the type of food one eats will play a significant role in building muscle strength and size. Plant-based diets may include high-protein foods such as legumes (beans, lentils, and peas), doves, seitan, nuts, nutritional yeast, tofu, tempeh, and many more. A properly balanced, plant-based diet will help you reach your fitness goals. It can also be combined with regular exercise and proper nutrition. Procurement of processed food products is a bad idea as they are often filled with unhealthy additives. It is crucial to get enough protein every day for steady gains. You can incorporate foods like flaxseed oil, quinoa and nut butter into your daily meals. It doesn't matter if you are looking to increase muscle mass or improve your overall health, meeting with a nutritionist who is trained in plant-based nutrition may be beneficial.


Can I eat meat on a plant-based diet?

Plant-based diets allow for certain foods that are not made up of animal products, such as fish, meat, and poultry. People on a plant-based lifestyle can still eat eggs and dairy in moderation. For those looking to move to a plantbased diet, there are many options. Plant-based diets rely on fresh fruits, vegetables, legumes like beans, lentils, nuts, seeds, and fortified foods, such as coconut milk and non-dairy almond milk.

Most grocery stores will carry vegan products. Soy-based meats such as tofu, seitan (wheat gluten), tempeh (fermented soybeans), and mock duck made from mushrooms can all mimic the flavor and texture of traditional meat dishes. There is an ever-growing selection of vegetarian burgers made out of black beans or quinoa that come pretty close to the taste of beef burgers.

There are plenty of plant-based substitutes available to those who do not want to sacrifice their carnivorous favorite foods. Some vegan substitutes include coconut bacon strips or eggplant bacon bits; tofu mayo; veggie hot dogs made with seasoned textured soy protein; and faux chicken strips from wheat gluten--all delicious. Even though some processed forms, such as mushrooms and coconut bacon, may taste similar to pork or steak, when cooked well, they can still have similar sensory properties to meat but are far less environmentally impactful than livestock production. You can safely replace the meat you once ate with these alternative foods, which makes it easier to switch to a plant-based lifestyle.


Statistics

  • According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
  • A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)

External Links

[TAG56]

[TAG58]

[TAG61]

[TAG63]

How To

How can you make sure that you get enough protein from a plant-based diet

The right ingredients can make sure that you get enough protein from a plant-based diet. Vegetables like legumes, nuts seeds, tempeh (and tofu), are all great sources of plant-based proteins. This will help you meet your daily needs. If you want to maximize your nutrition intake and still eat a vegan diet, you should consider superfoods like spinach and gojiberries. These superfoods are packed with vitamins, minerals, and contain high amounts of nutrients.

You can eat plant-based proteins throughout the day. It is also beneficial to supplement a vegan's diet with other protein sources. Look for products such as plant-based protein powders and nut butters. These products can be mixed into smoothies or other recipes. If you don’t feel like you’re getting enough protein by eating only plant-based proteins, then you should consider supplementation with high quality supplements. High-quality pills, capsules and tablets can provide you with the exact amount you need.

People who are vegan can make conscious efforts to incorporate plant-based protein into their meals in a variety of ways. This will help them quickly reach their daily recommended nutrients. Planning is key!



Resources:


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG66]

Full Episode coming soon...


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG67]

Interview with Dr. Caldwell Esselstyn Reversing Heart Disease with Plant based Diet


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG68]

Chili using walnuts, this was amazing!! FOLLOW ME: IG: @Natural_veganchef


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG69]

Everyone Can Do This! Visit For more info on the VeganStrong team visit and Subscribe to their channels here: @veganstrongteam4935 @plantbuilt


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG70]

In this video, I show exactly how I make a delicious raw cruciferous salad, compliant with Dr. Brooke Goldner Goodbye Lupus protocol, in addition to a RAW


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG71]

For episode 7 we sat down with Four-Time NBA Champion and Wellness Master John Salley. John breaks down a lot of info in this episode for both vegans and


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG72]

No one food can reduce your risk for cancer, but there is an overall diet that can. Learn what it means to eat a plant-based diet and see all the ways it can


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG73]

The Veganuary Story! Founders Matthew Glover and Jane Land look back over 10 years of Veganuary, with team members and celebrity ambassadors including


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG74]

Nutritionist & podcast host Simon Hill joins Rich to bust diet myths & prove why a plant-based diet is optimal for human and planetary health. To peruse the


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG75]

If there were ever a creamy potato dish worth making, it is this one. It’s similar to scalloped potatoes, but better, in my opinion. It comes together…The post


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG76]

GET MY FREE INSTANT POT COOKBOOK: MY LATEST BESTSELLING BOOK: --------------------------------------------------------------------------------- […]


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG77]

Find out who our judges selected as this year's winners, finalists and commended entries. Watch the full winners ceremony live stream on our social media


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG78]

Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots. This stunning roasted carrot dish features warm whole grains,


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG79]

Following a plant-based diet (think vegan, vegetarian, or even flexitarian) is associated with a bevy of potential health benefits. That includes a lower risk


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG80]

Somehow, November is here and it already feels like winter outside. Grace went trick or treating for the first time yesterday in her Minnie Mouse costume.


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG81]

Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than…The post


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG82]

Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans,


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG83]

Appe Recipe | Paddu (Traditional Recipe)It is true that the versatility of a rice-lentil batter, typical of South Indian cuisine, can be used to create a


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG84]

Creamy and fluffy olive oil mashed potatoes are naturally vegan and perfect as a dairy-free side dish. No milk is needed in this flavourful mash with roasted


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG85]

Instant Pot Rice Pudding RecipeCreamy, cozy, and super comforting, this recipe for old-fashioned Rice Pudding is made in a jiffy using the Instant Pot. With


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG86]

...


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG87]

Fruit Biscuits (Tutti Frutti Cookies)I’m going to give you a few reasons as to why you should make cookies – they are versatile, customizable, a perfect snack


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG88]

Chutney Sandwich RecipeGot the ingredients for a delish green chutney and some bread slices at home? How about you bring them together and make this super


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG89]

Veg Puff Recipe | Indian Curry PuffA lot has been said, in fact argued, on how there’s a difference of skills required for baking versus simple cooking. I


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG90]

Ready within an hour, this sweet potato kale salad with crispy chickpeas and pickled red...The post Kale Sweet Potato Salad with Crispy Chickpeas, Pickled Red


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG91]

Who doesn't love a good brownie? They're chocolatey, gooey, and always hit the spot. But have you ever tried tahini brownies? It may sound a bit unconventional,


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG92]

This coffee smoothie recipe is perfect for busy mornings. You know those days when you have time to make a cup of coffee or a healthy breakfast…but not both?


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG93]

Choosing more plant-based foods can help you eat a healthier diet. A Heart & Stroke dietitian explains how.


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG94]

I’ll never forget the first time I tried falafel. Stuffed into pita bread with fresh herbs, crisp veggies, and a big slather of hummus, it was crispy, rich,


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG95]

These Caramel Apple Empanadas are the ultimate Fall treat! Fresh apples, cinnamon-sugar, and caramel are all wrapped up in a flaky pie crust for a totally


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG96]

Find over 15 vegan butternut squash recipes in this roundup with options ranging from soup, rich pasta, healthy bowls, roasts, salads & more!The post 15 Vegan


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG97]

If you're looking for a tasty and healthy breakfast or snack, these banana cranberry muffins are the perfect choice. They're packed with fresh bananas and


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG98]

These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG99]

If you're looking for a tasty and healthy breakfast or snack, these banana cranberry muffins are the perfect choice. They're packed with fresh bananas and


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG100]

One of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG101]

This keto cauliflower mac and cheese is not only a culinary delight, but also a perfect choice for those following a low-carb diet. Imagine the cauliflower


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG102]

Roasted vegan butternut squash soup with apples and pecans is creamy and silky without coconut milk! Ginger, garlic & chili makes it so tastyThe post Roasted


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG103]

Effortlessly organize your kitchen with these Kitchen Labels Template! Personalized and editable container jar labels for spices and pantry items. Instant


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG104]

This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG105]

Good healthy lunch ideas are like gold. In the middle of a busy work day, lunch is the longest break I take. It’s a time to reset, relax, and re-energize to


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG106]

This warm spiced and clumpy apple cinnamon granola is slow-baked with maple syrup, coconut oil, almond butter, pecans & crunchy apple chips.The post Clumpy


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG107]

Whether you’re considering eating less meat or giving it up entirely.


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG108]

Apple pancakes: two words that evoke memories of home and comforting aromas. Imagine pieces of caramelized apples dressed over warm fluffy pancakes, ready to


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG109]

Explore these actionable tips on what helps with digestion and learn how to enhance gut health and promote overall well-being. Digestion is a fundamental


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG110]

Looking for guidance on how to make the transition to vegetarian? This article offers invaluable tips to guide you through a smooth and fulfilling shift So,


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG111]

Sun-kissed tomatoes and a crusty baguette pair up for some magic in this simple Panzanella Salad. It's quick, easy, and packed with Italian inspired flavor -


CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG112]

Craving a warm cinnamon roll, but don't have hours to spend in the kitchen? Enter this Vegan Cinnamon Roll in a Mug. You can whip up a warm, gooey cinnamon bun

CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG113]

Are you looking for a delicious and healthy vegan dinner idea? Look no further than this vegan zucchini lasagna. It's light, healthy, and bursting with flavor

CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG114]

Columbia and NYP nutritionist Sabrina Toledano explains the benefits of a plant-based diet and how to get started.

CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG115]

Get ready to experience the magic of vegan apple honey! It’s a vegan friendly alternative to traditional honey that’s simple, delicious, and easy to make with

CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG116]

These Chipotle black bean burgers are my new favorite vegan burger. They are a meatless burger made with black beans, diced onions, carrots, celery, and

CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG117]

If you are new to plant based eating or looking for a new recipe to try out, give this vegan walnut taco meat for your next dinner. This walnut taco meat is

CAlive | Flannel Panel: Year in Review | December 29th, 2023

[TAG118]

Hint: Your energy levels, gut microbiome, and environmental impact all win big.