Can a Plant-Based Diet Reverse Chronic Diseases? with Dr. Jennifer Chronis | San Diego Health

By Jessica Swartz March 19, 2023 13 mins read 878 Views

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Can a Plant-Based Diet Reverse Chronic Diseases? with Dr. Jennifer Chronis | San Diego Health

Frequently Asked Questions

Can I eat a diet that is plant-based and still eat eggs?

Eggs are not allowed on a plant-based diet. This diet completely eliminates any animal products like meat, poultry, fish, or eggs. However, many vegan alternatives to traditionally egg-centric dishes can be found that offer the same taste and texture but don't use animal products. For example, tofu scrambles or omelets make great breakfast dishes with the same look and feel as eggs while providing plant-based protein; chickpea flour or mashed up banana can replace eggs as binding agents in baked goods; and aquafaba (the liquid found in a can of chickpeas) can act as a vegan egg white alternative when making meringues or other desserts. Flaxseed meal or Chia seeds mixed with water can be used as an egg substitute to preserve non-vegan dishes without compromising their taste.

Can a plant diet help reduce the risk for chronic diseases?

Because of its many environmental and health advantages, plant-based eating is growing in popularity. This diet consists of eating mostly fruits, vegetables, whole grains and legumes as well as nuts and seeds. It also eliminates or substantially reduces animal protein such as meat and dairy products. Some advantages of a plant-based diet include improved heart health, digestive health benefits, increased energy levels, reduced stress hormones, and potential environmental protection. It is possible to get sufficient protein by following a plant based diet.

How can you substitute meat for a plant-based lifestyle?

Replacing meat in a plant-based diet can be done through inventive vegan substitutes. Soy-based meats such as tofu, seitan (wheat gluten), tempeh (fermented soybeans), and mock duck made from mushrooms can mimic the flavor of traditional meats. Vegetarian hamburgers made with black beans or quinoa are also comparable to beef burgers. Tofu mayo, eggplant bacon bits or coconut bacon strips; vegetable hot dogs made from seasoned textured soybean protein; and faux chicken strips made from wheat gluten are all tasty alternatives. Recipes can be altered to include fruits and vegetables as well. Steaming, roasting or grilling are all great ways to enjoy plantbased meals without compromising savoriness.

Is it possible to build muscle using a plant-based diet.

Yes, it is possible to build muscle on a plant-based diet. Eating a vegetarian diet does not necessarily limit the amount of muscle one can build -- the type of foods consumed plays the most significant role in determining muscle size and strength. Plant-based diets may include high-protein foods such as legumes (beans, lentils, and peas), doves, seitan, nuts, nutritional yeast, tofu, tempeh, and many more. A plant-based diet that is balanced can help you achieve your fitness and overall health goals. Procurement of processed food products is a bad idea as they are often filled with unhealthy additives. A steady increase in protein is necessary, so make sure to include foods like quinoa or flaxseed and nut oils into your daily food plan. A nutritionist who specializes in plant-based nutrition is a good choice, regardless of whether you want to build muscle mass or maintain your health.

What are some alternatives to meat protein?

Protein is an integral part of a healthy diet. Both animal- and vegetable-based sources can provide protein. Plant-based proteins include legumes (nuts and seeds), beans, lentils (wheat gluten), seitan (wheat flour), and hemp seeds. High levels of antioxidants in many vegetables and fruits can help reduce inflammation. Almond and oat milks are excellent alternatives to cow’s milk. Pumpkin seeds and nutritional yeast, which are both plant-based alternatives to cow's milk, can add a cheesy flavor while also providing more micronutrients that their animal-based counterparts. For extra nutrition, there are many vegan protein powders available that can be added to smoothies and shakes.

Statistics

In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)

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How To

How to move to a plant diet without feeling overwhelmed

Transitioning to a plantbased diet can seem daunting at first. However, proper education and preparation will make it easier. Take baby steps and slowly incorporate changes into your diet. Whole foods are healthier and filling than processed alternatives.

Planning and meal preparation requires dedication. Plan your meals ahead of time so you can plan and shop for the right ingredients and allocate enough time for each dish. Investing in kitchen appliances such as slow cookers or multi-cookers can help simplify usage; batch cooking ensures you have multiple meals ready in one go!

Don't be afraid to try new flavours. Try different cuisines to add variety to your vegetarian diet. Aim to create a grocery list based on recipes instead of relying on impulse shopping at the grocery store. With the right ingredients and preparation tips, making the switch will become easier over time!