Chilli Oil Noodles Recipe

By Kirsten Maxwell July 4, 2023 22 mins read 103 Views

Make this chilli oil noodles with ramen noodles, greens, onions, and sesame seed under 10 minutes!

The popular chilli oil ramen noodles combine the spicy heat of chili with chewy noodles and a garlic chilli oil. You can add or swap any ingredients that you like to your chilli oil noodles.

Related recipe: Viral TikTok Ramen Hack

How to Make Chilli oil noodles

I will show you today how to make easy chilli oil noodle recipe. This is a great dinner idea to add a little heat and flavour.

If you want to make more than one serving, multiply the ingredient list by 2. You can garnish your noodles by adding more green onions, sesame seed, garlic and tofu.

Recipe Full Below

Ingredients for Chilli Oil Ramen:

Ramen Noodles
Oil
Chilli Flakes
Garlic
Green Onion
Sesame oil
Soy Sauce
Rice Wine Vinegar
Brown Sugar
Greens (bok Choy, spinach, Kale)
Optional garnish: Sesame seeds (optional) or seaweed

KITCHEN APPLIANCES:

Pot
Chef Knife
Mixing Bowls
Measuring Tools
Saucepan

Chilli Oil Noodles

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Prep time

1 Min

Cook time

8 minutes

Total time

9 minutes

In under 10 minutes, you can make this chilli oil noodles dish with ramen noodles, garlic chilli sauce, greens and onions, as well as sesame seeds!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

1 pack ramen Noodles
2 tbsp of oil
To taste, crushed Red Chili Flakes
2 minced garlic cloves
Green & White 1 stalk green onions, sliced and sorted
1 tsp sesame seed oil
1 tbsp soy sauce
1/2 tsp rice wine vinegar
1 tbsp of brown sugar
Chop 1 handful of greens (Boy Choy or Spinach)
Use 1 tsp of toasted sesame or seaweed as a garnish.

Instructions

Boil ramen noodles according to the instructions on the package in a small saucepan of water.
Add greens at the end of cooking. Cook until the greens are wilted.
Drain the noodles and the spinach, reserving 1/4 cup of starchy water. Transfer the noodles and spinach to a large bowl. Set aside.
Heat oil in a small saucepan over medium heat. Garlic, white parts of green onions, and chilli flakes to taste.
Pour 1-2 tablespoons of the starchy water reserved to stop the cooking before the onion turns translucent and the garlic becomes golden. Bring to a simmer, then reduce the heat.
Add sesame oil and soy sauce to the brown sugar.
Add the noodles to the sauce and the green part of the green onions. Add more starchy water if necessary to coat the noodles in sauce.
Garnish the dish with sesame, seaweed and/or chilli crisp/oil.

Hello and welcome to The Edgy Veg – we veganize popular recipes for vegans & eco-conscious eaters who prefer to eat plants to animals. Enjoy this delicious vegan recipe!

Want more vegan recipes?

Vegan Corn Cheese Ramen
Vegan Instant Noodle
Ramen Noodle Salad

Have you tried this recipe? Please let me know your thoughts by rating the recipe and leaving a comment. Any support is greatly appreciated! Please share your food pictures on social media and tag me with @edgyveg to ensure I don't forget about it!

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The recipe for Chilli Oil Noodles appeared first on The Edgy Veg.

By: The Edgy Veg
Title: Chilli Oil Noodles Recipe
Sourced From: www.theedgyveg.com/2023/07/04/chilli-oil-noodles/?utm_source=rss&utm_medium=rss&utm_campaign=chilli-oil-noodles
Published Date: Tue, 04 Jul 2023 13:15:33 +0000

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How To

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