Chocolate Peanut Butter Cake

By Jessica Swartz March 29, 2023 33 mins read 136 Views

This vegan Chocolate Peanut Butter Cake features a two-layer, super moist cake with peanut butter frosting and vegan chocolate glaze. It's rich, decadent and fudgy!

Peanut butter and chocolate are a perfect pairing. This vegan Chocolate Peanut Butter Cake is a unique dessert because of their combination!

My Vegan Chocolate Cake recipe is taken to the next level by adding homemade peanut butter frosting and chocolate glaze. This cake is the perfect combination of peanut butter and chocolate!

This peanut butter cake is why you will love it

My 5-star vegan chocolate cake is a 5-star recipe that has over 1,400 reviews! This recipe is easy to prepare in one bowl, and it has the best chocolate flavor.
A truly extraordinary peanut butter frosting: Just as you thought vegan buttercream frosting couldn't be made without butter, peanut butter is added! This vegan chocolate cake is richly flavored with peanut butter.
The perfect birthday cake: This is especially for chocolate peanut butter fans!

Ingredients required (with substitutions).

Soymilk - Vegan buttermilk is made from non-dairy milk and vinegar. If you don't have any soy milk, almond milk is the best alternative.
Apple cider vinegar Lemon juice or white vinegar can be substituted.
All-purpose flour – I have always had the best results using all-purpose flour. For more information on gluten-free flour, see the FAQs.
Granulated Sugar - The cake's structure is enhanced by the addition of granulated white, coconut, or cane sugar. It would not be as delicious without it.
Cocoa Powder - Use cocoa powder from natural sources, not Dutch.
Baking powder
Baking soda
Salt
Canola oil - Also, melted coconut oil works well.
Applesauce This adds moisture to the cake. You can substitute 2 flax eggs or whipped aquafaba for the eggs. Bob's Red Mill has two eggs.
Vanilla extract
Boiling water - You will never want to stop using boiling water for chocolate cake again. The hot water adds a rich flavor to the chocolate and enhances its hidden flavors. As an alternative, you could use fresh brewed espresso or coffee.
Vegan chocolate chips- Mix in flour and then fold into the cake batter. For an extra peanut-y flavor, you can replace them with peanuts.
Vegan butter is the base for peanut butter frosting. It should be softened at room temperature to ensure that the frosting is easy to mix.
Peanut butter Use smooth peanut butter from an old jar to get the best results.
Powdered Sugar - To sweeten and give structure to peanut butter frosting.

How to make vegan chocolate peanut Butter cake

The complete recipe and measurements are below.

Mix the soy milk and vinegar in a measuring cup. Allow it to curdle.

Next, combine the flour, sugar and baking powder in a large bowl.

Add the oil, the applesauce, vanilla, milk/vinegar, and salt to the bowl.

Mix the ingredients with an electric mixer at low speed until well combined. Mix at low speed while slowly adding the boiling water.

Finish by folding the flour-coated chocolate chip into the batter.

Place the batter in prepared pans and bake for about 20 minutes. Allow the layers to cool before you start frosting.

Combine the vegan butter and peanut butter in a bowl. Beat until smooth. Then, add the soy milk, vanilla extract, salt, and powdered sugar to the bowl. Mix again until it becomes fluffy.

Decorate the cooled cakes layers with peanut butter frosting and then the chocolate glaze. Serve it immediately or let it cool in the refrigerator until you are ready to serve. Enjoy!

Tips and Tricks

This delicate chocolate cake is best not to overmix. Mix the ingredients only until they are well combined.
Before you start this recipe, place the vegan butter, applesauce, and soy milk on your kitchen counter for 30 minutes. You'll get better results if they have time to cool down.
The cake was baked in two 8-inch round pans. However, the recipe yields enough batter to bake in a bundt or 9x13 square pan for 35 to 40 minutes.
You can thin the frosting by adding a tablespoon of milk to it if it seems too thick. You can add more powdered Sugar if the frosting is too thin.

Decorating tips

To frost the cake, don't use all the peanut butter frosting. Piped frosting looks so delicious on the top! Frost the cake

Add a layer of frosting to the top of the bottom layer.
Add the second layer and decorate the sides and tops with more frosting.

After the cake has been frosted, allow it to cool in the refrigerator for at least 30 min . This will allow the frosting to cool down before you add the chocolate ganache.

You have two options: leave the frosted cake alone or add vegan chocolate ganache to it.

To make the chocolate ganache, let it cool in the refrigerator to thicken.
Spread the thickened ganache on top of the chilled cake. Smoothen it around the sides and top.
To pipe the peanut butter frosting onto the top of the cake, use a star tip on a piping bag.
Sprinkle peanut butter cups, chopped nuts and/or sprinkles over the top. Enjoy!

Questions frequently asked

Can it still be gluten-free?

You will get the best results by using my Gluten-Free Chocolate Cake base and then decorating the cake as usual.

This recipe can be used to make cupcakes.

This recipe makes approximately 24 cupcakes. Prepare the batter and then place it in a muffin pan. Bake for 20-25 minutes.

How long will it last?

Frosted and decorated cakes are best eaten immediately, but it is possible to keep them in the refrigerator for up to four hours before you serve them. Remaining leftovers should always be covered and kept in the refrigerator.

Can peanut butter cakes be frozen?

The decorated cake should not be frozen, but the layers of baked cake freeze well. However, if you have too many cakes, it is fine to freeze them. However, it might not look as beautiful once frozen.

Need more peanut butter recipes?

Vegan Peanut Butter Cake
Peanut Butter Swirl Brownies
Vegan Peanut Butter Pie
Chocolate Peanut Butter Bars
Chocolate Peanut Butter Balls

Chocolate Peanut Butter Cake

This vegan Chocolate Peanut Butter Cake features a two-layer, super moist cake with peanut butter frosting and vegan chocolate glaze. It's rich, decadent and fudgy!

Course Dessert

Cuisine American

Prep time 30 minutes

Cook Time minutes

Total Time 1 hour and 5 minutes

Servings 16 HTML4_ HTML5_ HTML5_ HTML6_ HTML7_ HTML8_ HTML9_ HTML8_

Calories 442 kcal

Author Nora Taylor

Ingredients

Chocolate Cake

1 cup unsweetened soy milk
1 tablespoon apple cider vinegar
2 cups all purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened natural cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup canola oil
1/2 cup unsweetened applesauce
1 tablespoon pure vanilla extract
1/2 cup boiling hot water
1 Vegan Chocolate Chips, mixed in a bowl with a tablespoon flour.

Peanut Butter Frosting

3/4 cup vegan butter, softened
1 peanut butter Not the natural type, see Notes
2 cups powdered sugar
1 teaspoon pure vanilla extract
3 tablespoons soy milk or vegan creamer

Optional toppings

1 Recipe Vegan Chocolate Ganache
chopped vegan peanut butter cups

US Customary - Metric

Instructions

Chocolate cake?

Pre-heat oven to 350°F and grease two 8-inch cake pans. For easy removal, I line the pans with parchment rounds.
Add 1 cup of soy milk to the bowl. Mix well and let cool before putting in the refrigerator to curdle.
Add the flour, sugar and baking powder to a large bowl. Mix well.
Add the oil, applesauce, vanilla, and milk/vinegar mix. Mix the ingredients on medium speed using a hand mixer or stand mixer with paddle attachment until they are well combined.
Reduce the speed to medium and slowly add the boiling water. Mix the batter into the bowl until it is well combined.
Add the flour-coated chocolate chips.
Divide the batter equally between your pans. Bake for between 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before carefully removing the cakes.

Make the peanut butter frosting

Use a stand mixer or handheld to beat the peanut butter until creamy.
Add the soy milk, vanilla, and powdered sugar. Start with low speed, then increase to medium and continue beating for 2 minutes.
If the mixture seems too thick, you can add more milk, just a few tablespoons at time. Add more powdered sugar if it becomes too runny.

Frost and decorate

The peanut butter frosting should be used to frost the layers of cake. Spread the peanut butter frosting evenly and place in the fridge for 30 minutes to chill. If you wish, save some to pipe on top of the ganache.
If you are using chocolate ganache. After stirring the ganache, let it cool in the refrigerator for between 20-30 minutes to thicken and become smooth.
Spread the thickened ganache on the chilled cake. Smoothen it around the sides and top of the cake.
Pipe the remaining peanut butter frosting onto the pipe and then sprinkle chopped vegan peanut butter cups over the top.
Serve the cake immediately, or let it chill for up to 4 hours before serving. The frosting and ganache will thicken if you chill the cake. This will make the cake look prettier.

Notes

You can use another milk, such as almond, coconut, or oat.
You can substitute apple cider vinegar with lemon juice or white wine.
Use natural, drippy peanut Butter. Use no-swift peanut butter. The natural peanut butter's consistency can make frosting too runny, or too thick.

Nutrition

Carbohydrates: 56g

By: Nora
Title: Chocolate Peanut Butter Cake
Sourced From: www.noracooks.com/chocolate-peanut-butter-cake/
Published Date: Fri, 24 Mar 2023 15:22:00 +0000

PaleoVsKeto.com encourages healthier living through trustworthy nutrition strategies and support. Whether it’s paleo, keto, plant-based, or Mediterranean diets - we appreciate all contributions. Our mission is to educate, inspire and empower you confidently on your journey towards looking and feeling great. With intermittent fasting and weight loss tools available online - why not join the revolution of healthy eating habits today? Share your stories, passions and recipes with our community - email us at [email protected]! As part of a bigger universe, act responsibly with confidence, grace and integrity. Let's eat better to live better!

Frequently Asked Questions

Do you think it is necessary to consume supplements if you eat a plant-based diet.

A balanced diet of plants can provide all the necessary nutrients to maintain good health. However certain micronutrients need to be supplemented to ensure they are not missing. Vitamin B12 is essential for cognitive and nervous system health and is generally only found in animal sources - supplemental forms of this vitamin may benefit those with vegan or vegetarian diets. Additionally, many foods on a plant-based diet lack enough iron and zinc, two minerals important for healthy metabolism, red blood cell production, tissue growth, and repair. Omega 3 fatty acids also play an essential role in normal body processes, such as controlling inflammation and proper brain function. Due to their biochemical characteristics, most plant-based foods do not contain omega-3s. Supplementation can help maintain a delicate balance of this essential nutrient. The last thing is that calcium is crucial for bone strength. But, it can also come in small amounts from plants like broccoli and Kale. So if you don't have enough calcium from your food, consider adding a supplement. It is always a good idea not to introduce new supplements without first consulting your doctor.

What can you do to replace meat in a plant-based diet.

Ingenious vegan substitutes can replace meat in a plant-based diet. Tofu, seitan (wheat flour), tempeh(fermented soybeans), mock duck made with mushrooms can be substituted for meats. Vegetarian burgers made from black beans and quinoa can also be as good as beef burgers. You can also make tasty vegan alternatives using tofu mayo, coconut bacon strips, or eggplant bacon bits, and veggie hot dogs with seasoned texture soy protein. Also, faux chicken strips made of wheat gluten are delicious options. Recipes can also be modified to rely on vegetables, grains, nuts, beans, seeds, vegetables, and fruits as sources of nutrients and flavor. You can also enjoy plant-based dishes by using other cooking methods such as steaming, roasting and grilling without losing their savoriness.

Are you able to get enough protein with a plant-based lifestyle?

Yes, it is possible to get enough protein from a plant-based food. A variety of legumes, grains, nuts, seeds, as well as grains provide amino acid to help you build muscle and stay healthy. Tofu, and other soybean products, contain all 9 essential amino acid that the body cannot make. When combined with legumes or grains, vegetables like spinach, kale, and broccoli are high in protein, they can provide adequate nutrition. Plant-based proteins are more satiating than animal proteins, and have lower levels of saturated fat. You can balance out other nutrients by eating omega-3 oils in flaxseeds.

Can I Eat Meat on A Plant-Based Diet?

While plant-based diets don't allow for meat, fish or poultry, some food items can be made with limited animal products. For instance, some people on a plant-based diet still consume dairy or eggs in moderation. There are many options for those who want to make the switch to a plant diet. Plant-based diets emphasize fresh fruits, vegetables, legumes (such as beans and lentils), nuts and seeds like oatmeal and quinoa as well as soy products and fortified food such as non-dairy coconut or almond milk.

You can find vegan products at most grocery stores, in addition to vegan restaurants that specialize in vegan food. Soy-based meats such as tofu, seitan (wheat gluten), tempeh (fermented soybeans), and mock duck made from mushrooms can all mimic the flavor and texture of traditional meat dishes. A variety of vegetarian burgers using black beans and/or quinoa are available that can be very close to beef burgers.

There are plenty of plant-based substitutes available to those who do not want to sacrifice their carnivorous favorite foods. There are many vegan alternatives, including coconut bacon strips or eggplant bits; tofu mighto; veggie hotdogs made with seasoned and textured soy proteins; and faux chicken strips made of wheat gluten. Even though some processed forms, such as mushrooms and coconut bacon, may taste similar to pork or steak, when cooked well, they can still have similar sensory properties to meat but are far less environmentally impactful than livestock production. The best part about switching to a plantbased diet is that meat that was once consumed can be replaced by these alternatives.

What are some plant-based foods that you might like?

Due to its health and environmental benefits, the plant-based diet has gained popularity. Common plant-based diets are those that are made from plants. This includes fruits, vegetables as well as legumes and nuts. These foods provide vital vitamins, minerals. antioxidants, and diet fiber. Some excellent sources of plant-based protein include beans and pulses like lentils, chickpeas, and kidney beans; lower-fat soya products such as tempeh or edamame; higher-fat nuts like almonds and cashews; quinoa or dairy alternatives made from oats, coconut, or almond milk; vegan yogurt; soy burgers; hemp powder; nutritional yeast flakes; whole wheat bread with no added sugar or vegetable oils; chia seeds; flaxseed oil; whole grain cereals such as oats and barley with added nuts or nut butter. Flaxseed oil, olive, avocado and other healthy fats are just a few of the plant-based options. Additionally, many ready-to-eat meals are now available, which can further reduce your overall grocery cost. A plant-based diet is likely to be less expensive than other types of food, depending on how much you buy.

Can a plant-based diet cause harm?

Although many people have seen health benefits from a plant-based diet in the past, it is important to understand that any diet can be dangerous if it is not properly managed or with the help of a professional. When switching to a plant-based diet, it is important to ensure that proper vitamin and mineral intake is taken, including B12, iron and zinc. Eating an unbalanced diet without replacements for these substances can cause deficiencies and negative health impacts. In addition, living a vegan/plant based lifestyle may mean that you are unable to consume the valuable protein found in eggs and dairy. This could affect your muscle maintenance. To avoid potential health risks or nutritional pitfalls, those following plant-based diets must adjust their diets according to their needs and consult a doctor or nutritionist when necessary.

What are the negatives to plant-based meats?

The main drawback of plant-based meats is their lack of essential vitamins, minerals, and amino acids found in animal protein sources. The amount of essential amino acids found in plant-based meat, including vitamin B12 and hemo iron, is lower than those found in animal protein sources. Some plant-based products have more sodium than actual meat due to the need for preservation. It can also be more costly and time-consuming to buy quality vegan products online or in grocery stores. Vegan alternatives might require more work during cooking, and may take longer to prepare.

Statistics

In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)

External Links

How To

How do you meal prep for a plant-based diet

Preparing vegan meals from plants allows you to cook your meals quickly and efficiently. While it takes some planning and preparation, this can save you valuable time and encourage healthy eating habits. Preparing plant-based meals ahead of time makes it easier for you to keep to your diet. You can have the food ready to go when you're hungry. Additionally, it makes it easy to have more time for relaxation and exercise by not having a need to cook every day.

It is important to prioritize variety and focus on whole foods, such as fruits, vegetables and nuts. This will make it easier to prepare plant-based meals. You can get better nutrition by choosing different ingredients with different colors. For example, you could use spinach for greens, orange/red carrots for orange/reds, or brown rice to make complex carbohydrates. In each meal, a balanced amount of fiber, protein, as well as some fats, should be the goal. This will vary depending on the person's preferences.

For meal prep efficiency optimization, you can use a multi-cooker or slow-cooker to cook multiple ingredients at once. Pre-cut vegetables are also useful.

A few easy steps can make meal preparation for a plant based diet fun and easy. Create a grocery plan based upon the recipes you intend to prepare. You can also shop at local health food stores or farmers' markets for fresh produce and other quality products. Next, you need to make sure that you allow enough time to prepare your food. These alternatives mean less effort and maximum savings. Food stays fresher longer if it's stored properly.

Ultimately plant-based meal prepping enables one to eat well no matter how busy life gets. By taking the guesswork out of healthy eating, individuals will likely achieve their nutritional goals sooner rather than later.