Easy Apple Pie Cookies

These Apple Pie Cookies are filled with homemade apple pie filling and wrapped in a buttery, flaky pie crust! They’re the perfect holiday cookie for sharing with friends and family on Thanksgiving or throughout the fall season. Give them a try the next time you go apple picking!

What is better than warm Apple Pie? Apple pie cookies! These cookies are essentially mini apple pies filled with the flavor of apple pie and will fit in the palm of your hand. If you love apple recipes during this time of year, these cookies are a must-try!

Make sure to try these apple desserts next: Vegan Apple Cobbler, Apple Crisp, Apple Cider Coffee Cake, Apple Butter, and this delicious Vegan Apple Galette with Peanut Butter Caramel.

Ingredients You’ll Need

Make sure to scroll down to the bottom of this post for the complete recipe card for full measurements and instructions.

For the “Pie Crust”

• Flour: The base of the crust is all-purpose flour. We have not tested these cookies using gluten-free flour and are not sure if it would work well.
• Sugar: White granulated sugar adds a subtle sweetness and keeps the color of the crust light.
• Spices: The pie crust is simply spiced with cinnamon, all-spice, and ginger. Alternatively, you can replace these spices with 3/4 teaspoon of an apple pie spice or pumpkin pie spice.
• Butter: We used vegan butter to make these apple pie cookies vegan, however, this crust will also likely work with room-temperature coconut oil.
• Ice water: Very cold water is necessary to keep the vegan butter pieces solid. If the butter melts in the crust dough, it won’t be light and flaky.

For the Pie Filling

• Butter: Helps to caramelize and add flavor when sautéing the homemade apple pie filling.
• Apples: Just like in our classic Vegan Apple Pie, the best apples to use are a blend of 2-3 chopped apples. Try Gala, Pink Lady, Honeycrisp, fuji, or Granny Smith apples!
• Sugar: A mix of granulated white sugar and light brown sugar adds sweetness and helps to draw the moisture out of the apples. If you’re out of brown sugar, try making your own homemade brown sugar, or opt for coconut sugar.
• Lemon juice: Brightens the sweet, rich filling and balances the flavor. We highly recommend using freshly squeezed lemon juice when possible.
• Vanilla: A small splash of vanilla extract adds depth of flavor to the sweet apple pie filling and enhances the warm aromas in the spices.
• Spices: A simple mix of cinnamon and nutmeg compliments the sweet apples and makes the best, delicious apple pie cookies.

“Egg” Wash + Glaze

• Non-dairy milk + agave: Milk and agave are used to brush the top of the lattice crust to add color and subtle sweetness. It also helps the turbinado sugar stick to the crust. We used almond milk, but any unsweetened non-dairy milk can work in this pie recipe.
• Sugar: Additional granulated sugar is optional, but adds the perfect sweet, crunchy top to the apple pie cookies.

Equipment Needed

• Food processor
• Plastic wrap or reusable wrap
• Large skillet
• Mixing bowls
• Colander or fine mesh sieve
• Rolling pin
• Biscuit cutter or cup
• Pastry brush
• Baking trays (2)
• Wire cooling rack
• Whisk

How to Make Apple Pie Cookies

Make the Crust

1. Pulse together the dry ingredients. In the bowl of a food processor, pulse together the flour, spices, sugar, and salt.
2. Add the butter. Into the food processor, add in the vegan butter and pulse together until the mixture reaches a sand-like consistency.
3. Add water. Add in the ice water, 1 tablespoon at a time, until the dough is moist enough to hold together and forms a ball.
4. Refrigerate for 1 hour. Transfer the dough to a floured work surface and shape the dough into a disc. Wrap it in plastic wrap and place it in the refrigerator for at least 1 hour.
5. Prepare by hand. This dough can also be made manually. In a large bowl, combine the all-purpose flour, sugar, and salt until uniform. Using either a pastry cutter or a fork, cut the vegan butter into the flour mixture until a sand-like consistency forms. It’s okay if the butter pieces are uneven. Add the ice water, one tablespoon at a time. Mix together with a wooden spoon or spatula. You most likely won’t need all the ice water; the dough should still be crumbly but should hold together when squeezed.

Prepare the Apple Pie Filling

1. Coat the apples in sugar and lemon. Add the fresh apples to a medium-sized mixing bowl along with the sugar and lemon juice. Mix together until evenly combined.
2. Sauté the apples. In a large skillet, melt the butter over medium-high heat. Once the skillet is warm and the butter is melted, add in the apple mixture. Cook, stirring often, for about 2 minutes or until the sugar dissolves and begins to simmer. Cover, reduce the heat to medium-low, and cook until the apples soften and release their juices, about 7 minutes.
3. Strain and thicken the apple pie filling. Transfer the apples to a colander or fine mesh sieve over a medium bowl to catch all of the juice. Mix the apples and shake the colander to remove as much of the liquid as possible. Return the juices to the skillet, and simmer over medium-low heat until thickened and lightly caramelized, about 4-6 minutes.
4. Toss to combine. Transfer the drained apples back to the medium-sized mixing bowl, and toss the apples with the reduced juice, vanilla extract, and spices. Set aside to cool.

Make the Cookies

1. Roll out half the dough and cut into circles. Cut the chilled dough in half and place the second half back in the refrigerator until ready to use. Roll half of the dough out until about 1/4″ thick. Using a pastry cutter or a cup, cut circles in the dough.
2. Brush with “egg” wash. In a small bowl, combine the almond milk and agave. Using a pastry brush, brush each round with the “egg” wash.
3. Add pie filling. Spoon about 1 tablespoon of the apple pie filling onto the center of each cookie.
4. Roll out the remaining dough. Remove the remaining dough from the refrigerator and roll it out to about 1/4″ thick. Slice into strips to use as lattice tops.
5. Decorate the tops of the cookies. Arrange the strips of dough on top of the cookie rounds in a lattice top, then press them together around the cookie to seal. Remove any excess lattice around each cookie with the round cookie cutter. Using a fork, crimp the edges around the cookie to ensure it is fully sealed. Brush with “egg” wash again.
6. Bake. Sprinkle each apple pie cookie with sugar and bake for 20-25 minutes, or until the dough is lightly golden.
7. Prepare the glaze. While the cookies bake, prepare the glaze. In a small bowl, whisk together the powdered sugar and water until a smooth icing forms. Set aside.
8. Serve. Let the apple pie cookies cool completely on a wire rack, then drizzle the cookies with the glaze as desired, and enjoy!

Recipe FAQs

More Delicious Fall Cookie Recipes You May Enjoy:

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Pumpkin Snickerdoodles

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Vegan Pumpkin Chocolate Chip Cookies

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The Best Vegan Oatmeal Raisin Cookies

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you make this recipe. We love to see your photos!

Easy Apple Pie Cookies Recipe

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• Author: Sweet Simple Vegan
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  Total Time: 1 hour 40 minutes

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Description

These Apple Pie Cookies are filled with a homemade apple pie filling and wrapped in a buttery, flaky pie crust! They’re the perfect holiday cookie for sharing with friends and family on Thanksgiving or throughout the fall season. Give them a try the next time you go apple picking!

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Ingredients

Dough

• 1 1/4 cup (150g) all-purpose flour
• 1 tablespoon (15g) granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon all-spice
• 1/4 teaspoon ginger
• 1/2 cup dairy-free butter, cold and cubed
• 2-4 tablespoons ice water

Filling

• 2-3 small apples, diced small (2 heaping cups diced)
• 1 tablespoon granulated sugar plus more for sprinkling on the cookies
• 1 tablespoon brown sugar, tightly packed
• 1/2 tablespoon fresh lemon juice
• 2 tablespoons (28g) dairy-free butter
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• Pinch of nutmeg

“Egg Wash”

• 2 tablespoons almond milk
• 1 teaspoon agave nectar

For the Glaze:

• ¾ cup powdered sugar
• 1 tablespoon water

Cook Mode Prevent your screen from going dark

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Instructions

Make the Crust

1. Pulse together the dry ingredients. In the bowl of a food processor, pulse together the flour, spices, sugar and salt.
2. Add the butter. Into the food processor, add in the vegan butter and pulse together until the mixture reaches a sand-like consistency.
3. Add water. Add in the ice water, 1 tablespoon at a time, until the dough is moist enough to hold together and forms a ball.
4. Refrigerate for 1 hour. Transfer the dough to a floured work surface and shape the dough into a disc. Wrap it in plastic wrap and place it in the refrigerator for at least 1 hour.
5. Prepare by hand. This dough can also be made manually. In a large bowl, combine the all-purpose flour, sugar, and salt until uniform. Using either a pastry cutter or a fork, cut the vegan butter into the flour mixture until a sand-like consistency forms. It’s okay if the butter pieces are uneven. Add the ice water, one tablespoon at a time. Mix together with a wooden spoon or spatula. You most likely won’t need all the ice water; the dough should still be crumbly but should hold together when squeezed.

Prepare the Apple Pie Filling

1. Coat the apples in sugar and lemon. Add the fresh apples to a medium-sized mixing bowl along with the sugar and lemon juice. Mix together until evenly combined.
2. Sauté the apples. In a large skillet, melt the butter over medium-high heat. Once the skillet is warm and the butter is melted, add in the apple mixture. Cook, stirring often, for about 2 minutes, or until the sugar dissolves and begins to simmer. Cover, reduce the heat to medium-low, and cook until the apples soften and release their juices, about 7 minutes.
3. Strain and thicken the apple pie filling. Transfer the apples to a colander or fine mesh sieve over a medium bowl to catch all of the juice. Mix the apples and shake the colander to remove as much of the liquid as possible. Return the juices to the skillet, and simmer over medium-low heat until thickened and lightly caramelized, about 4 minutes.
4. Toss to combine. Transfer the drained apples back to the medium-sized mixing bowl, and toss the apples with the reduced juice, vanilla extract, and spices. Set aside to cool.

Make the Cookies

1. Roll out half the dough and cut into circles. Cut the chilled dough in half and place the second half back in the refrigerator until ready to use. Roll half of the dough out until about 1/4″ thick. Using a pastry cutter or a cup, cut circles in the dough.
2. Brush with “egg” wash. In a small bowl, combine the almond milk and agave. Using a pastry brush, brush each round with the “egg” wash.
3. Add pie filling. Spoon about 1 tablespoon of the apple pie filling onto the center of each cookie.
4. Roll out the remaining dough. Remove the remaining dough from the refrigerator and roll it out to about 1/4″ thick. Slice into strips to use as lattice tops.
5. Decorate the tops of the cookies. Arrange the strips of dough on top of the cookie rounds in a lattice top, then press them together around the cookie to seal. Remove any excess lattice around each cookie with the round cookie cutter. Using a fork, crimp the edges around the cookie to ensure it is fully sealed. Brush with “egg” wash again.
6. Bake. Sprinkle each apple pie cookie with sugar and bake for 20-25 minutes, or until the dough is lightly golden.
7. Prepare the glaze. While the cookies bake, prepare the glaze. In a small bowl, whisk together the powdered sugar and water until a smooth icing forms. Set aside.
8. Serve. Let the apple pie cookies cool completely on a wire rack, then drizzle the cookies with the glaze as desired, and enjoy!

Notes

• ​The apples can be peeled, but it isn’t entirely necessary. If you prefer a really smooth, gooey apple filling, it is a good idea to peel them before sautéing. If you don’t mind a bit of extra texture in the filling, no need to peel!
• If you prefer to use a store-bought pie crust for simplicity, feel free! You may need to purchase and roll out two store-bought crusts.
• Storage Instructions: Leftover cookies can be stored in an airtight container at room temperature for up to 2 days. If you want your cookies to last longer, store them in the refrigerator for up to 5 days.
• Freezing: We have not tested freezing these cookies, but it may work. If you give it a try, let us know in the comments how it works for you!

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  Prep Time: 1 hour 15 minutes
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  Cook Time: 25 minutes
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  Category: Dessert
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  Method: Oven

Keywords: fall, cookie, snack, pie, apple

The post Easy Apple Pie Cookies appeared first on Sweet Simple Vegan.

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Join us by sharing stories, passions, recipes and more with our community. All contributions are welcome - just email us at [email protected]! Let's take charge of our health together and revolutionize the future of nutrition!

Frequently Asked Questions

Is it OK to eat too much meat if you are on a plant-based lifestyle?

On a plant-based diet, no meat is allowed. This dietary lifestyle eliminates all animal products, including meat, fish, and poultry. Many vegan substitutes can deliver the same flavor and texture with no animal products. Many soy-based proteins, such as seitan (wheat Gluten), tempeh(fermented soybeans), mock duck (made from mushrooms), and tofu (wheat gluten), can be used to mimic the flavors of traditional meat dishes. Vegetarian burgers made from black beans and quinoa are very similar to beef burgers. Other tasty vegan alternatives include coconut bacon strips or eggplant bacon bits; tofu mayo; veggie hot dogs made with seasoned textured soy protein; and faux chicken strips from wheat gluten. These are excellent options for those who want to switch to a plant-based diet. They're flavorful, protein-packed, and don't contain any animal products.

Is there any athlete or celebrity who advocates a plant-based diet for their health?

There are many celebrities who support a plant diet. They include Kyrie Irving (NBA player), Lewis Hamilton (Formula 1 World Champion), Natalie Portman (actress), Meghan Trainor (singer) and Kenneth Farrow (NFL running back). Each have chosen to live a vegetarian/vegan life for their reasons, and they have all achieved amazing results in their sports or creative endeavors. Actress Alicia Silverstone wrote a book called Kind Diet about her experience with veganism. Novak Djokovic, a tennis professional, credits his achievements to his unusual eating style of eating primarily organic vegan food at competitions. His statistics have greatly improved since then. The four professional athletes all point out some notable qualities such as increased energy, quicker recovery from injuries and better overall health and well-being. These success stories show that plant-based diets can help you achieve better athleticism.

How can a plant based diet boost your health?

Many health benefits can be derived from a plant-based diet. There is a link between eating more plant-based foods, and less animal products, and a lower risk of developing certain chronic diseases, such as stroke, heart disease, diabetes, stroke, or certain types of cancer. Plant-based diets are rich in vitamins, minerals and antioxidants. These beneficial compounds can protect against inflammation and prevent oxidative damage. The benefits of eating lots of fruits, vegetables, legumes, beans and other legumes have been shown to be due to the high levels of dietary fiber. This feeds your gut bacteria and helps you maintain good digestion. Saturated fats in plant-based meal plans can be reduced, which could help to lower cholesterol levels. Studies show that a plant based diet may reduce anxiety and depression symptoms. A combination of plant-based protein and healthy fats such as nuts or avocados can help you feel fuller for longer periods between meals.

Can I eat eggs while following a plant-based lifestyle?

On a plant-based lifestyle, eggs are not permitted. This diet bans the consumption of all animal products such as meat, fish, poultry, eggs and other animal products. Many vegan alternatives to traditional egg-centric dishes have similar taste and texture, but do not rely on animal products. For example, tofu scrambles or omelets make great breakfast dishes with the same look and feel as eggs while providing plant-based protein; chickpea flour or mashed up banana can replace eggs as binding agents in baked goods; and aquafaba (the liquid found in a can of chickpeas) can act as a vegan egg white alternative when making meringues or other desserts. Non-vegan recipes can also be preserved without losing their flavor by using egg substituters such as flaxseed meal, chia seeds or chia seeds with water instead of one large egg.

Is it possible to reduce your risk of developing chronic diseases by eating a plant-based diet?

In today's world, a plant-based diet is gaining more popularity due to its various health and environmental benefits. This diet consists of eating mostly fruits, vegetables, whole grains and legumes as well as nuts and seeds. It also eliminates or substantially reduces animal protein such as meat and dairy products. Plant-based diets have many advantages, including better heart health, digestive health benefits and increased energy levels. They also offer potential environmental protection. You can still get sufficient protein from a plant-based food plan by eating other protein sources.

What are the advantages of eating plant-based protein?

The main problem with plant-based meat is its lack of essential vitamins or minerals. The amount of essential amino acids found in plant-based meat, including vitamin B12 and hemo iron, is lower than those found in animal protein sources. Due to the high amount of preservation required, some plant-based meats have more sodium than real meat. Additionally, quality vegan products can be more expensive and take longer to get from online stores or grocery stores. Vegan alternatives might require more work during cooking, and may take longer to prepare.

Statistics

• In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
• A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)

External Links

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• ScienceDirect: Plant-Based Nutrition for Personal, Population, or Planetary Health

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• What is a plant diet? Should you try it? - Harvard Health

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• Weight Loss


• Plant-Based Diets and Omega-3 Fatty Acids

[TAG110]

• How common is vitamin B-12 deficiencies? The American Journal of Clinical Nutrition - Oxford Academic

How To

How do you include more whole foods in a plant-based diet

It is important to make an effort to eat more whole foods in a plant-based diet for optimal health. This will help increase your intake of vitamins and nutrients, as well as dietary fiber. Start by replacing processed meats and animal products with healthy, nutrient-rich options such as seeds and legumes. You can get sustenance from whole grains, fruits, vegetables, and nuts.

Focus on including a variety in colors in every meal. The powerful antioxidants found in colorful ingredients can boost immunity. Consider red pepper strips, black beans and spinach. You can create meal plans based on seasonal produce and include recipes that appeal to every tastebud. Smoothies, stir-fries, and casseroles are all crowd-pleasers.

Whole foods can also have a longer shelf-life than processed foods. It is possible to save time and shop more efficiently by planning your meals in advance.

Finally, explore different pathways to create a lasting balanced lifestyle: making delicious vegan baked goods to substituting preferred ingredients like tofu for fish. You can experiment with food and learn new things. Over time, you will be able to manage your food choices without sacrificing taste or nutrition.

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