Gather up your fresh lemons and get ready to make the best Glazed Vegan Lemon Loaf! It’s super moist, soft, and bursting with bright lemon flavor from the lemon juice and freshly grated lemon zest.
Table of Contents
Ingredients You’ll Need
Equipment Needed
How to Make Glazed Vegan Lemon Loaf
Recipe FAQs
Vegan Baking Tips
More Vegan Spring Desserts You May Enjoy:
Glazed Vegan Lemon Loaf Recipe Recipe
This Vegan Lemon Cake recipe is one of those Lemon Desserts everyone loves, not just lemon lovers. Just like our Gluten-Free Lemon Poppyseed Loaf, this classic cake is the perfect balance of sweet and tart, and when drizzled with homemade lemon icing, it’s practically irresistible.
Enjoy for a sweet vegan breakfast alongside your favorite fresh berries and a matcha latte or cold brew. Or cut yourself a slice for an after-dinner treat. All in all, it’s an easy, delicious vegan cake recipe for weekly meal prep or special occasions.
Ingredients You’ll Need
Sugar: To keep the color of the loaf light and bright, it is important to use granulated white sugar. To ensure your loaf is vegan, opt for organic cane sugar.
Lemon: You’ll need both fresh lemon juice and a full tablespoon of fresh lemon zest (the zest from about 2 lemons).
Non-dairy milk: Any unsweetened or very lightly sweetened non-dairy milk will work. Try our Homemade Almond Milk, or use store-bought dairy-free milk, such as soy milk, oat milk, or coconut milk (from the carton, not the can!).
Vegetable oil: One of the best baking oils for its neutral taste and ability to make moist, tender cakes. If preferred, opt for another light-tasting oil, such as avocado oil or refined coconut oil.
Vanilla: A splash of vanilla extract adds depth of flavor, sweet aromatics, and balances the tangy lemon.
Leavening agents: For this lemon loaf cake, you’ll need both baking powder and baking soda. Baking powder helps to rise the loaf and make it light and fluffy in texture. Baking soda helps to encourage browning, and makes the outside of the loaf a beautiful golden brown.
Powdered sugar: Sometimes also called icing sugar. Used to make the simple lemon glaze. Again, to ensure your sugar is vegan, opt for organic.
Equipment Needed
8×4″ loaf pan
Parchment paper
Small and large mixing bowl
Whisk
Rubber spatula
Wire cooling rack
How to Make Glazed Vegan Lemon Loaf
Make the lemon sugar. To a large bowl, add the granulated sugar and lemon zest. Using your hands, massage the lemon zest into the sugar for 30 seconds or until the sugar is fragrant and the sugar is lightly colored yellow.
Add the wet ingredients. In the same bowl, add the non-dairy milk, vegetable oil, lemon juice, and vanilla extract. Whisk until well combined and uniform.
Add the leavening agents and salt. Sprinkle in the baking powder, baking soda, and salt, and whisk again until combined.
Fold in the flour. Add in the all-purpose flour and, using a rubber spatula, gently fold it into the wet ingredients until it is combined.
Bake for 40-50 minutes. Transfer the lemon loaf batter to an 8×4″ loaf pan lined with parchment paper and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely. Let the loaf cool in the loaf pan for 10 minutes, then transfer to a wire rack to cool completely to room temperature.
Prepare the icing. Once the loaf is cool, prepare the icing. Whisk together the powdered sugar, lemon juice, and non-dairy milk until smooth. If you’d like a thinner consistency, add additional non-dairy milk, as desired.
Glaze the lemon loaf. Spread or pour the icing over the cooled lemon loaf and let set before slicing and serving. Enjoy!
Recipe FAQs
Can I make this lemon loaf with a gluten-free flour blend?
We have not personally tested a gluten-free version and cannot say for certain, but based on our recipe testing, we think a quality 1:1 Gluten-Free Flour Blend should work. If you give it a try and experience good results, please let us know in the comments! Or, try our tried and true Gluten-Free Lemon Poppyseed Loaf!
Can I make this lemon loaf recipe with a cream cheese frosting?
Absolutely. If you prefer a more indulgent glaze, make the Vegan Cream Cheese Frosting from our Homemade Vegan Cinnamon Rolls recipe, but replace the vanilla extract with 1 tablespoon of lemon juice.
How long will this recipe last?
When stored in an airtight container or loaf pan tightly covered with plastic wrap, this lemon loaf will keep for up to 4 days at room temperature. Avoid refrigerating - it makes the cake overly dense.
Vegan Baking Tips
Use the weighted grams measurements. This will ensure the lemon loaf is made with the correct amount of flour and will keep it extra moist.
Gently fold the dry ingredients and wet ingredients together. Over-mixing or mixing too vigorously can cause excessive gluten development and will result in a dense, tough loaf cake.
Use an aluminum loaf pan. While glass pans are popular, they are poor conductors of heat. This means it takes them longer to heat up and cool down and causes baked goods to overcook on the outside while remaining underbaked in the center. For best, even baked goods, always bake in light-colored aluminum loaf pans.
More Vegan Spring Desserts You May Enjoy:
Gluten Free
Carrot Cake Cookie Sandwiches (Vegan + Oil-Free)
Gluten Free
Creamy Lemon Rosemary Bars (Gluten-free)
Gluten Free
Gluten-Free Lemon Poppyseed Loaf
Dessert
Easy Vegan Strawberry Shortcake
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you make this recipe. We love to see your photos!
Gather up your fresh lemons and get ready to make the best Glazed Vegan Lemon Loaf! It’s super moist, soft, and bursting with bright lemon flavor from the lemon juice and freshly grated lemon zest.
Ingredients
Lemon Loaf
¾ cup (150g) sugar
1 tablespoon lemon zest (about the zest of 2 lemons)
¾ cup non-dairy milk
½ cup vegetable oil
¼ cup lemon juice
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2½ (300g) all-purpose flour
Icing
1¼ (150g) cups powdered sugar
1 tablespoon lemon juice
1 tablespoon non-dairy milk
Equipment
8×4″ loaf pan
Parchment paper
Small and large mixing bowl
Whisk
Rubber spatula
Wire cooling rack
Instructions
Preheat and line. Line an 8×4” loaf pan with parchment paper and preheat the oven to 350°F.
Make the lemon sugar. To a large bowl, add the granulated sugar and lemon zest. Using your hands, massage the lemon zest into the sugar for 30 seconds or until the sugar is fragrant and the sugar is lightly colored yellow.
Add the wet ingredients. Into the same bowl, add the non-dairy milk, vegetable oil, lemon juice, and vanilla extract. Whisk until well combined and uniform.
Add the leavening agents and salt. Sprinkle in the baking powder, baking soda, and salt, and whisk again until combined.
Fold in the flour. Add in the all-purpose flour and using a rubber spatula, gently fold it into the wet ingredients until just combined.
Bake for 40-50 minutes. Transfer the lemon loaf batter to an 8×4″ loaf pan lined with parchment paper and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely. Let the loaf cool in the loaf pan for 10 minutes, then transfer to a wire rack to cool completely to room temperature.
Prepare the icing. Once the loaf is cool, prepare the icing. Whisk together the powdered sugar, lemon juice, and non-dairy milk until smooth. If you’d like a thinner consistency, add additional non-dairy milk, as desired.
Glaze the lemon loaf. Spread or pour the icing over the cooled lemon loaf and let set before slicing and serving. Enjoy!
Notes
Storage: When stored in an airtight container or loaf pan tightly covered with plastic wrap, this lemon loaf will keep for up to 4 days at room temperature. Avoid refrigerating - it makes the cake overly dense.
Gluten-free: We have not personally tested a gluten-free version and cannot say for certain, but based on our recipe testing, we think a quality 1:1 Gluten-Free Flour Blend should work. If you give it a try and experience good results, please let us know in the comments! Or, try our tried and true Gluten-Free Lemon Poppyseed Loaf!
Prep Time:10 minutes
Cook Time:50 minutes
Category:Dessert
Method:Oven
Keywords: bread, snack, dessert, lemon, glaze
The post Glazed Vegan Lemon Loaf appeared first on Sweet Simple Vegan.
By: Jasmine Briones Title: Glazed Vegan Lemon Loaf Sourced From: sweetsimplevegan.com/vegan-lemon-loaf/ Published Date: Tue, 12 Mar 2024 21:11:19 +0000
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Frequently Asked Questions
What are some tips to make the transition from a plant-based diet to one?
Although it may seem daunting to switch to a plant-based diet, it can also be a great lifestyle change if you have the right support and knowledge. These are some tips to help you transition to this type diet:
For optimal macronutrients, vitamins and minerals, structure your meals around whole foods instead of processed foods.
You should be able to make meals that are both delicious and suitable for your dietary needs.
You can create a support network such as family members, friends, and certified health professionals.
Trying new recipes to add excitement while eating well.
Be mindful of your nutrient intake and change your habits gradually.
By gradually transitioning to a plant-based diet and incorporating these tips into the process, individuals may increase their chances of staying on track with this healthy lifestyle change.
What are some alternatives to meat protein?
Protein is an essential part of a healthy diet. You can find it in both animal and plant-based foods. There are many plant-based protein sources, including legumes, nuts and seed, grains, quinoa and tofu. A high level of antioxidants can be found in many vegetables and fruits which can offer anti-inflammatory benefits. Almond or oat milk are great alternatives to cow's milk. They also contain proteins so they can be used as dairy substitutes. Alternatives like pumpkin seeds, nutritional yeast, and other plant-based milks can provide cheesy flavors to dishes while also offering more micronutrients. Vegan protein powders for smoothies and shakes are great options for adding nutrition without having to eat animal products.
What are some of the most common plant-based food?
Plant-based diets are gaining popularity because of their potential environmental and health benefits. Common plant-based diets are those that are made from plants. This includes fruits, vegetables as well as legumes and nuts. These foods provide vitamins, minerals as well as antioxidants and dietary fibre. Some excellent sources of plant-based protein include beans and pulses like lentils, chickpeas, and kidney beans; lower-fat soya products such as tempeh or edamame; higher-fat nuts like almonds and cashews; quinoa or dairy alternatives made from oats, coconut, or almond milk; vegan yogurt; soy burgers; hemp powder; nutritional yeast flakes; whole wheat bread with no added sugar or vegetable oils; chia seeds; flaxseed oil; whole grain cereals such as oats and barley with added nuts or nut butter. Flaxseed oil, olive, avocado and other healthy fats are just a few of the plant-based options. Additionally, many ready-to-eat meals are now available, which can further reduce your overall grocery cost. A plant-based diet may not be more expensive than others depending on the type and quantity of food you buy.
Can a plant-based diet lower the risk of chronic disease?
Because of its many environmental and health advantages, plant-based eating is growing in popularity. It involves eating mainly fruits and vegetables, whole grains, legumes and nuts, as well as reducing or eliminating animal proteins such meat or dairy products. The benefits of a plant-based lifestyle include better heart health, improved digestion, energy levels and reduced stress hormones. You can still get sufficient protein from a plant-based food plan by eating other protein sources.
Can you still eat out in restaurants when you are on a plant-based eating plan?
Many restaurants now offer vegetarian options. Many vegan restaurants have opened in major cities and communities and offer delicious, healthy options. There are many options for vegetarians in mainstream restaurants. You still have the option to enjoy the food and enjoy the atmosphere while on a plantbased diet. Look out for recipes that include vegetables and legumes, such a tofu or tempeh, seitan or other protein sources, like beans. You can substitute mayonnaise for healthy oils and high-fat dressings with vinegar or healthy oils. Ask your server if you can make certain items vegan, or if there are dairy alternatives such as coconut milk or almond milk.
You can also research vegan cookbooks ahead of time to get ideas on how proteins can be substituted for meats and rich sauces. Most restaurants are very accommodating to guests that eat a plant-based diet and will do their best to accommodate the customer's needs. It is possible to enjoy a delicious meal out while following a plant-based diet with a little creativity and research.
Statistics
According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
Preparing vegan meals from plants allows you to cook your meals quickly and efficiently. It takes planning and preparation but can help you save time and encourage healthier eating habits. Prepping plant-based meals in advance makes it easier to stick to your diet, as the food is already ready when you need something healthy and delicious. You can also save time by not having to prepare meals from scratch every day.
Successful plant-based meal prep is all about variety. Different colors are better for nutrition. You might choose to use different ingredients each week, such as spinach for greens or purple carrots in orange/reds. Brown rice is good for complex carbohydrates. In each meal, a balanced amount of fiber, protein, as well as some fats, should be the goal. This will vary depending on the person's preferences.
A multi-cooker or slow cooker can be used to maximize meal prep efficiency. You can freeze portions of cooked meals in one batch, and pre-cut vegetables to make it easy to add them to recipes.
It is possible to make meal prep for a plant-based lifestyle easy and fun by following a few steps. Start by creating a grocery list that is based on the recipes you want to prepare. For fresh produce and quality ingredients, it is a good idea to shop at your local farmer's market or health food store if you can. It's also important to allow enough time for food preparation. This will save you both time and money. Also, it is important to use the right storage equipment so that food stays fresh until used.
Plant-based meal planning allows for healthy eating, regardless of how busy one is. By taking the guesswork out of healthy eating, individuals will likely achieve their nutritional goals sooner rather than later.
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Diet:
Prep Time: 10 minutes
Category: Dessert
Method: Oven
