Good Planet Olive Oil Cheese Review + Taste Test

Check out our Good Planet Olive Oil cheese review to learn about the price, nutrition and taste of this vegan cheese option!

In our review and taste test, we will help you decide if these Good Plant Olive Oil Cheeses is worth the money.

When you are vegan, it's hard to decide where to spend money. Many packaged goods are expensive compared to non-vegan alternatives.

You do not have to be concerned! Every single time, we give you our honest opinion!

Sign up for our weekly newsletter and never miss a post again! Subscribe to our weekly newsletter for easy delivery! Get 15 quick and easy recipes right away!
Subscribe to my newsletter today!

Watch our Good Planet Olive Oil Cheese review:

FAQs:

Good Planet Olive Oil Cheese Review

Good Planet Olive Oil Cheese Blocks Review

GoodPlanet Olive Oil Greek Style FETA Ingredients: Filtered water, food starch - modified (Tapioca, Potato), Olive Oil* (Kalamata Olives - Water, Sunflower Oil Extra Virgin Olive Oil with Lactic Acid and Calcium Chloride), Faba Protein (Vegan), Sea Salt, Natural Flavors, Potato Protein, Spices or Oregano.

GoodPlanet Olive Oil Italian Style Mozzarella Ingredients: Filtered water, Food Starch – Modified (Tapioca, Potato), Olive Oil* Faba Protein (Vegan), Sea Salt, Natural Flavors, Potato Protein, Dehydrated vegetables (Red Bell Peppers Tomatoes Garlic Onions), Spices Maltodextrin Sugar Yeast Extract

GoodPlanet Olive Oil Mexican Style Monterey Jack Ingredients: Filtered water, Food Starch – Modified (Tapioca, Potato), Olive Oil*. Sea salt, Natural Flavors from Vegan Sources. Potato Protein. Red Bell Peppers. Green Jalapenos. Maltodextrin. Spices. Paprika. Yeast extract. Sugar. Paprika. Lactic acid. Citric acid

Allergens No top allergens are found in any of the blocks.

Good Planet Olive Oil Shredded cheese Review

Good Planet Olive Oil Cheese Shreds Ingredients: Filtered water, Olive Oil (Vegan), Potato Starch (Vegan), Tapioca Starch (Vegan), Natural Flavors, Sea Salt (Vegan), Calcium Citrate (Vegan), Dextrose (Color), Carob Bean Gum (Xanthan Gum), Paprika (Color), Beta Carotene, Powdered Cellulose Added To Pre

Good Planet Olive Oil Mozzarella Cheese Slivers Ingredients: Filtered water, Olive Oil (Vegan), Natural Flavors, Dextrose (Color), Calcium Citrate (Source), Carob Bean Gum (Color), Turmeric and Annatto Extracts (Color), Powdered cellulose Added To Prevent Caking

GoodPlanet Olive Oil Mexican cheese Shreds Ingredients: Filtered water, Olive Oil (Vegan), Potato Starch (Vegan), Tapioca Starch (Vegan), Natural Flavors, Sea Salt (Vegan), Calcium Citrate (Vegan), Jalapeno peppers, Dextrose (Color), Carob Bean Gum (Xanthan Gum), Paprika (Color), Beta Carotene

Allergens No top allergens are found in the cheese shreds.

Does Good Planet Olive Oil Cheese Shreds Melt?

Yes! Yes! The cheese spreads and is very gooey. It does not have the stickiness of many non-dairy alternatives. When melting, we put more mozzarella on one side and less cheddar on the other.

We found that less is better. It doesn't take much to get a good melting and coverage. You may need to cook more to achieve a good melting if you use more.

Good Planet Olive Oil Cheese Cubes Review

GoodPlanet Olive Oil Tuscan Herb Mozzarella Cubes Ingredients: Filtered water, Food Starch – Modified (Tapioca, Potato), Olive Oil* Faba Protein (Vegan), Sea Salt, Natural Flavors, Potato Protein, Spices, Maltodextrin (Sugar), Parsley, Spices, Yeast extract, Spices.

Good Planet Olive Oil Spiced Monterey Jack Cheese Cubes Ingredients: Filtered water. Food Starch – Modified (Tapioca & Potato), Olive Oi* Faba Protein Sea Salt Natural Flavors (Vegan sources), Potato Protein Red Bell Peppers Green Jalapenos Red Jalapenos Maltodextrin Dehydrated Vegetables Onions Garlic Tomatoes Green Bel Peppers Garlic Spices Spices. Spices. Paprika (Color), Lactic Acid Citric Acid Malic Acid

Good Planet also sells Sharp Cheddar cubes. We did not try them.

Allergens No top allergens are found in the cheese shreds.

The Overall View

We want to draw your attention to a few points.

• We love the flavor and taste of this new non-dairy olive oil cheese from Good Planet. They have done a fantastic job!
• Although the cheese blocks and cubes have different names, they are identical in taste and appearance. We like the look of blocks better than cubes and would buy blocks in future to cut ourselves.
• The cheese shreds melted very well. Less is more. The texture of the food was not sticky, which was great.
• No weird taste was left behind by any of the products.
• The new olive oil cheeses are free of top 9 allergens, which is great news for those who have allergies and need allergy-friendly options.
• The olive feta blocks are delicious with crackers. Even though I don't care for olives, the olive feta was delicious with crackers.
• The feta does not crumble as much as dairy feta.
• These products are a great addition to vegan charcuterie board.

Have you tried any of these products? Comment and let us know what you think!

Also, check out these other vegan cheese reviews

The post Good Planet Olive Oil Cheese Review + Taste Test first appeared on Make It Dairy Free.

But it doesn't stop there - It's much more than just diets. We invite you to take part in our journey by sharing your stories and delicious recipes with our community so we can educate, inspire and empower each other to revolutionize how we think about healthy eating. With confidence, grace and integrity let’s work together towards healthy living.

Are you ready to embark on this exciting journey of health? Send us an email at [email protected] today! We look forward to working with you soon on creating a healthier tomorrow. Join us now in our mission of embracing healthier living through education, inspiration and empowerment!

Frequently Asked Questions

Are you looking to lose weight?

Yes, eating a plant based diet can help you lose weight. You can eat a variety of fruits, vegetables, legumes, nuts, seeds, whole grain, and other plant-based protein sources to provide enough volume without having to eat unhealthy fats or carbs. A well-rounded vegan meal plan is usually low in saturated fat and cholesterol-containing foods like red meat and processed snacks that tend to add weight instead of take it away. Research has shown that a plant-based diet can increase metabolism and reduce the risk of obesity. The addition of healthy, fiber-rich ingredients and the elimination of starches, sugars and white bread can support weight loss, while also providing vital vitamins and minerals necessary to keep your body healthy.

Can you get enough nutrition from a plant based diet?

Yes, it is possible to get enough protein from a plant-based food. You can get amino acids from legumes, nuts, seeds and grains to help build muscle and keep you healthy. Tofu, and other soybean products, contain all 9 essential amino acid that the body cannot make. Combining legumes and grains with vegetables such as spinach, broccoli, and kale can provide sufficient protein to ensure adequate nutrition. Plant-based proteins are more satiating than animal proteins, and have lower levels of saturated fat. You can balance out other nutrients by eating omega-3 oils in flaxseeds.

Is it necessary that you take supplements when eating a plant-based meal?

While a well-balanced plant-based diet can provide all the essential nutrients for maintaining good health, certain micronutrients are best supplemented to cover possible deficiencies. Vitamin B12 is vital for brain and nervous system health. It is usually only available in animal products. Vegans and vegetarians may be able to benefit from supplemental vitamin B12. Insufficient iron and zinc can be found in many plant-based foods, which are crucial for healthy metabolism, red cells production, tissue repair, and tissue growth. Omega 3 fatty acids also play an essential role in normal body processes, such as controlling inflammation and proper brain function. Many plant-based food sources lack omega-3s because of their biochemical property. Supplementation might help to ensure that this important nutrient is in a balanced balance. Calcium is essential for strong bones. However, it can be found in small amounts through foods like broccoli and kale. If you are struggling to meet your daily calcium needs from food, you might consider supplementation. It's always best to triple-check with your doctor before introducing new supplements.

Statistics

• A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)
• In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)

External Links

[TAG55]

• Weight Loss


• Plant-Based Diets & Omega-3 Fatty acid

[TAG58]

• What is the prevalence of vitamin B-12 deficiency

[TAG60]

• Diabetes

[TAG62]

• Scientific Reports


• Nature Sustainability

How To

How can you make the transition to a plant based diet without feeling overwhelmed?

Making the transition to a plant-based diet can be overwhelming at first - however, with adequate preparation and education, it is achievable. You can start slowly by taking small steps and gradually changing your diet. Whole foods are better than processed ones, and they tend to be healthier and more satisfying.

Planning and meal preparation requires dedication. Plan your meals ahead of time so you can plan and shop for the right ingredients and allocate enough time for each dish. The best kitchen appliances, such as multi-cookers or slow cookers, can make it easier to use. Batch cooking means you can have multiple meals ready in a single go.

You should also keep trying out new flavors. You can add variety to your vegan diet by trying different cuisines, such as Indian curries and Chinese tofu. Instead of shopping impulse at the grocery store, create a grocery plan that is based on recipes. With the right ingredients to prepare, the transition will be smoother.

Resources:

[TAG65] Full Episode coming soon...

[TAG66] Interview with Dr. Caldwell Esselstyn Reversing Heart Disease with Plant based Diet

[TAG67] Chili using walnuts, this was amazing!! FOLLOW ME: IG: @Natural_veganchef

[TAG68] Everyone Can Do This! Visit For more info on the VeganStrong team visit and Subscribe to their channels here: @veganstrongteam4935 @plantbuilt

[TAG69] In this video, I show exactly how I make a delicious raw cruciferous salad, compliant with Dr. Brooke Goldner Goodbye Lupus protocol, in addition to a RAW

[TAG70] For episode 7 we sat down with Four-Time NBA Champion and Wellness Master John Salley. John breaks down a lot of info in this episode for both vegans and

[TAG71] No one food can reduce your risk for cancer, but there is an overall diet that can. Learn what it means to eat a plant-based diet and see all the ways it can

[TAG72] The Veganuary Story! Founders Matthew Glover and Jane Land look back over 10 years of Veganuary, with team members and celebrity ambassadors including

[TAG73] Nutritionist & podcast host Simon Hill joins Rich to bust diet myths & prove why a plant-based diet is optimal for human and planetary health. To peruse the

[TAG74] If there were ever a creamy potato dish worth making, it is this one. It’s similar to scalloped potatoes, but better, in my opinion. It comes together…The post

[TAG75] GET MY FREE INSTANT POT COOKBOOK: MY LATEST BESTSELLING BOOK: --------------------------------------------------------------------------------- […]

[TAG76] Find out who our judges selected as this year's winners, finalists and commended entries. Watch the full winners ceremony live stream on our social media

[TAG77] Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots. This stunning roasted carrot dish features warm whole grains,

[TAG78] Following a plant-based diet (think vegan, vegetarian, or even flexitarian) is associated with a bevy of potential health benefits. That includes a lower risk

[TAG79] Somehow, November is here and it already feels like winter outside. Grace went trick or treating for the first time yesterday in her Minnie Mouse costume.

[TAG80] Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than…The post

[TAG81] Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans,

[TAG82] Appe Recipe | Paddu (Traditional Recipe)It is true that the versatility of a rice-lentil batter, typical of South Indian cuisine, can be used to create a

[TAG83] Creamy and fluffy olive oil mashed potatoes are naturally vegan and perfect as a dairy-free side dish. No milk is needed in this flavourful mash with roasted

[TAG84] Instant Pot Rice Pudding RecipeCreamy, cozy, and super comforting, this recipe for old-fashioned Rice Pudding is made in a jiffy using the Instant Pot. With

[TAG85] ...

[TAG86] Fruit Biscuits (Tutti Frutti Cookies)I’m going to give you a few reasons as to why you should make cookies – they are versatile, customizable, a perfect snack

[TAG87] Chutney Sandwich RecipeGot the ingredients for a delish green chutney and some bread slices at home? How about you bring them together and make this super

[TAG88] Veg Puff Recipe | Indian Curry PuffA lot has been said, in fact argued, on how there’s a difference of skills required for baking versus simple cooking. I

[TAG89] Ready within an hour, this sweet potato kale salad with crispy chickpeas and pickled red...The post Kale Sweet Potato Salad with Crispy Chickpeas, Pickled Red

[TAG90] Who doesn't love a good brownie? They're chocolatey, gooey, and always hit the spot. But have you ever tried tahini brownies? It may sound a bit unconventional,

[TAG91] This coffee smoothie recipe is perfect for busy mornings. You know those days when you have time to make a cup of coffee or a healthy breakfast…but not both?

[TAG92] Choosing more plant-based foods can help you eat a healthier diet. A Heart & Stroke dietitian explains how.

[TAG93] I’ll never forget the first time I tried falafel. Stuffed into pita bread with fresh herbs, crisp veggies, and a big slather of hummus, it was crispy, rich,

[TAG94] These Caramel Apple Empanadas are the ultimate Fall treat! Fresh apples, cinnamon-sugar, and caramel are all wrapped up in a flaky pie crust for a totally

[TAG95] Find over 15 vegan butternut squash recipes in this roundup with options ranging from soup, rich pasta, healthy bowls, roasts, salads & more!The post 15 Vegan

[TAG96] If you're looking for a tasty and healthy breakfast or snack, these banana cranberry muffins are the perfect choice. They're packed with fresh bananas and

[TAG97] These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice

[TAG98] If you're looking for a tasty and healthy breakfast or snack, these banana cranberry muffins are the perfect choice. They're packed with fresh bananas and

[TAG99] One of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here

[TAG100] This keto cauliflower mac and cheese is not only a culinary delight, but also a perfect choice for those following a low-carb diet. Imagine the cauliflower

[TAG101] Roasted vegan butternut squash soup with apples and pecans is creamy and silky without coconut milk! Ginger, garlic & chili makes it so tastyThe post Roasted

[TAG102] Effortlessly organize your kitchen with these Kitchen Labels Template! Personalized and editable container jar labels for spices and pantry items. Instant

[TAG103] This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes

[TAG104] Good healthy lunch ideas are like gold. In the middle of a busy work day, lunch is the longest break I take. It’s a time to reset, relax, and re-energize to

[TAG105] This warm spiced and clumpy apple cinnamon granola is slow-baked with maple syrup, coconut oil, almond butter, pecans & crunchy apple chips.The post Clumpy

[TAG106] Whether you’re considering eating less meat or giving it up entirely.

[TAG107] Apple pancakes: two words that evoke memories of home and comforting aromas. Imagine pieces of caramelized apples dressed over warm fluffy pancakes, ready to

[TAG108] Explore these actionable tips on what helps with digestion and learn how to enhance gut health and promote overall well-being. Digestion is a fundamental

[TAG109] Looking for guidance on how to make the transition to vegetarian? This article offers invaluable tips to guide you through a smooth and fulfilling shift So,

[TAG110] Sun-kissed tomatoes and a crusty baguette pair up for some magic in this simple Panzanella Salad. It's quick, easy, and packed with Italian inspired flavor -

[TAG111] Craving a warm cinnamon roll, but don't have hours to spend in the kitchen? Enter this Vegan Cinnamon Roll in a Mug. You can whip up a warm, gooey cinnamon bun

[TAG112] Are you looking for a delicious and healthy vegan dinner idea? Look no further than this vegan zucchini lasagna. It's light, healthy, and bursting with flavor

[TAG113] Columbia and NYP nutritionist Sabrina Toledano explains the benefits of a plant-based diet and how to get started.

[TAG114] Get ready to experience the magic of vegan apple honey! It’s a vegan friendly alternative to traditional honey that’s simple, delicious, and easy to make with

[TAG115] These Chipotle black bean burgers are my new favorite vegan burger. They are a meatless burger made with black beans, diced onions, carrots, celery, and

[TAG116] If you are new to plant based eating or looking for a new recipe to try out, give this vegan walnut taco meat for your next dinner. This walnut taco meat is

[TAG117] Hint: Your energy levels, gut microbiome, and environmental impact all win big.