Sunday, Nov 17, 2024

halloween candy cookies

If you are new to the site, you should know that I do not eat spooky food on Halloween. It's absurd and unappetizing, I think. Instead, I came up with a nostalgic treat that is both kid- and adult-friendly. Who doesn't like cookies? !

Although these Halloween candy cookies sound and look strange, they're actually quite delicious! It's amazing how the extreme contrast between sweet, salty and sour cookie dough creates balance. You can customize them too. My sweet and savory versions have salty ruffled chips with vegan-friendly chocolate peanutbutter cups. But you can also use your favorite candy bars or a chocolate-covered caramel such as Cocomels. You can add whatever sweet treats to the candy version. I tried looking high and low for fuzzy peaches or cherry blasters, but they weren't there in the Halloween candy section. Maynard's candy is vegan-friendly because it doesn't contain gelatin. There are many other vegan gummies available on the market, so make sure to take your pick!

Have fun with this batch of whimsical cookies and act like a child again. For the love of God, forgo the jack-o'-lantern eating guacamole. Eek!

Print

Halloween candy cookies

Course Dessert
Cuisine American
Keyword Cookies, candy, and baking
Prep time minutes
Cook Time 14 Minutes
Servings 2 12
Author Lauren Toyota

Ingredients

Cookie dough

  • 2 3/4 C all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 C salted butter of vegans, half-softened
  • 1/2 C granulated sugar
  • 1/2 C light brown sugar
  • 2 tsp vanilla extract
  • 1/4 C unsweetened non-dairy milk

Chip and chocolate cookies

  • 1 Vegan chocolate covered caramels, peanut butter cups, or chopped chocolate bars etc.
  • 2 C plain ruffled chips, crushed

Sweet and sour candy cookies

  • 2 C (300g), vegan gummy candy (such as fuzzy fruits, sour children, gummy bears, etc. )

Instructions

  • Preheat the oven to 350°F
  • Combine flour, baking powder and baking soda in a large bowl. Set aside.
  • Use a stand mixer fitted with the paddle attachment to whip up fluffy vegan butter. Continue beating until the granulated sugar is incorporated and the brown sugar is smooth. This takes about 2 minutes. Add vanilla extract and non-dairy milk. Mix until combined.
  • Slowly add the dry ingredients, beating on low. After the dough is mostly incorporated, use a rubber spatula to stir in any mix-ins.
  • Use a cookie scoop to portion the cookies onto parchment-lined baking sheets. You can add additional toppings to the cookies if desired. Bake the cookies on the middle rack for 14-16 minutes or until they are light golden around the edges and bottom.

Notes

The candy mix-ins listed are for one batch of cookies or two dozen cookies. If you prefer to make half of the candy, or chips and chocolate, split the dough and use half the amount for the candy.

Lauren Toyota's hot for food first published the post Halloween Candy Cookies.

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Frequently Asked Questions

What happens if I stop eating meat?

When you stop eating meat, your body will experience various changes. Your diet could be more fiber-rich and less saturated than if you switched from animal to plant protein. This could improve heart health as well as your digestive health. You may also notice an increase in energy due to a more efficient digestion and elimination of inflammatory food like animal proteins. You may even find that moods become more stable by reducing stress hormones already triggered by unsustainable levels of stress associated with consuming some animal proteins. It is becoming more popular to switch to a plant-based diet to reduce environmental damage from factory farming.


Are plant-based foods environmentally sustainable?

For their environmental and health benefits, plant-based diets have been growing in popularity. Plant-based foods are more sustainable than those derived from animals. They also cause less pollution and emit fewer greenhouse gases. Plant-based foods are also more sustainable than those made from animal products. They require less inputs to grow and produce their food. Animals that are raised commercially often need large amounts to water, land, as well as fossil fuel resources. Global warming has been linked to some environmental effects of livestock farming. Therefore, it is possible to reduce the carbon footprint of individuals by including more plant-based meals in one's weekly meal plan. This will help support more sustainable, healthier practices.


What are the drawbacks of meat made from plant-based sources?

Plant-based meat has the disadvantage of not having essential vitamins and minerals as animal proteins. The amount of essential amino acids found in plant-based meat, including vitamin B12 and hemo iron, is lower than those found in animal protein sources. Because of the large amount of sodium needed to preserve them, some plant-based proteins have higher sodium levels than real meat. Additionally, quality vegan products can be more expensive and take longer to get from online stores or grocery stores. When cooking times and food preparation are considered, vegan options may require more effort.


How can you make the transition to a plant based diet?

Although it may seem daunting to switch to a plant-based diet, it can also be a great lifestyle change if you have the right support and knowledge. These are some tips to help you transition to this type diet:

  1. Structuring meals around whole foods rather than processed items for adequate macronutrients, vitamins, and mineral intake.
  2. The goal is to create meals that are delicious and satisfy dietary preferences.
  3. You can create a support network such as family members, friends, and certified health professionals.
  4. Experiment with new recipes while enjoying healthy eating.
  5. Change your lifestyle gradually while still paying attention to your nutritional intake.

People can increase their chances to maintain a healthy lifestyle by gradually changing to a plant-based diet.


Statistics

  • According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
  • In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)

External Links

who.int

pubmed.ncbi.nlm.nih.gov

doi.org

nature.com

How To

How to navigate social situations while on a plant-based diet?

Transitioning to a plant diet is difficult. This includes social situations like eating out with friends. Be proactive before going out for dinner to ensure that you don't compromise your dietary preferences while still enjoying tasty meals. Confirm the restaurant options beforehand - some places are more vegan-friendly than others - opting for cuisines like Indian and Japanese can give vegetarians multiple alternatives.

Begin a conversation with your family and friends about your favorite food items. This will reduce the chances of making mistakes when ordering. You can have faith in your chef and trust their judgement when making vegan dishes. If necessary, you can chat with them to help them better understand your needs.

You can help make a difference by bringing along healthy snacks and drinks to vegan events. Your non-vegan relatives will soon be able to adopt a vegan diet. It is important to recognize the small gestures they make regarding a plant-based diet.

While it might seem difficult at first to navigate social situations with a vegan diet, it becomes easier over time. It becomes second nature. You'll eventually feel it.




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