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We are motivated by helping people live the best life they can and not profits.

Discover how our plans combine the power of paleo and keto for dramatic health results --improve skin texture and help with inflammation--all while enjoying yummy meals that help you reach your goals.

Learn from wellness gurus who are there to support and help you along your journey; nourish your body with delicious recipes created by nutrition experts that use only natural ingredients.

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Frequently Asked Questions

What are the advantages of a plant based diet?

A plant-based diet has many health benefits including better digestion, improved heart health, increased energy, decreased stress hormones and potential environmental protection. Plant-based proteins are legumes, beans (whole grains), nuts, whole grains, soy-based products, and other plant-based foods that have higher fiber levels and lower amounts of saturated fat than animal protein. Plant-based foods are rich in vitamins, minerals as antioxidants and other beneficial compound that can help prevent damage to cells due to inflammation or oxidative injury. This can cause chronic illnesses such heart disease, cancer, and even death. Eating more fruits and vegetables can also increase fiber intake, which helps feed gut bacteria and promotes digestive health. Furthermore, research suggests that a plant-based diet may help improve moods by reducing stress hormones associated with consuming some animal proteins. As an alternative to factory farming, it is becoming more popular to eat less animal protein.

What are some plant-based foods that you might like?

A plant-based diet is gaining popularity due to its potential health and environmental benefits. Common plant-based foods are those derived from plants, such as fruits, vegetables, grains, legumes, nuts, and seeds. These foods provide essential vitamins, minerals, antioxidants, and dietary fiber. Some excellent sources of plant-based protein include beans and pulses like lentils, chickpeas, and kidney beans; lower-fat soya products such as tempeh or edamame; higher-fat nuts like almonds and cashews; quinoa or dairy alternatives made from oats, coconut, or almond milk; vegan yogurt; soy burgers; hemp powder; nutritional yeast flakes; whole wheat bread with no added sugar or vegetable oils; chia seeds; flaxseed oil; whole grain cereals such as oats and barley with added nuts or nut butter. Healthy fats such as olive, flaxseed and avocado are also available from plants. You can also find ready-to cook meals, which can reduce your grocery budget. Depending on the amount of food you purchase, a plant-based diet can be cheaper than others.

Can you get enough protein on a plant-based diet?

Yes, you can get enough protein on a plant-based diet. You can get amino acids from legumes, nuts, seeds and grains to help build muscle and keep you healthy. Tofu, as well as other soy products, has all 9 essential amino compounds that the body cannot create and must get from food. If combined with legumes, vegetables such as spinach, kale and other grains, these veggies can provide the necessary protein for proper nutrition. Plant-based proteins tend to have lower levels in saturated fats than animal protein and can be used to support long-term satiety. Other essential nutrients can also be balanced by adding omega-3 fats to plant-based foods like flaxseeds or chia seeds and walnuts.

Statistics

• A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)
• In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)

External Links

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• Diabetes

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• Effects of Plant Based Diets on Weight Status: a Systematic Review - PMC


• For healthcare professionals, plant-based nutrition: Implementing diet as a primary mode of treatment and prevention of chronic diseases - PMC

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• Weight Loss


• Plant-Based Diets & Omega-3 Fatty acid

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• How common is vitamin B-12 deficiency?

How To

How can you incorporate more whole foods into your plant-based diet?

It is important to make an effort to eat more whole foods in a plant-based diet for optimal health. This will help increase your intake of vitamins and nutrients, as well as dietary fiber. Start by replacing animal protein and processed foods with more nutritious options like legumes, seeds and nuts. Whole grains, nuts, fruits, and vegetables provide sustenance, so include them regularly.

Make sure you have a variety of colors included in every meal. In addition to being rich in antioxidants, colorful ingredients also boost immunity. For example, red pepper strips and oranges as well as black beans, spinach, corn muffins, and black beans. You can create meal plans based on seasonal produce and include recipes that appeal to every tastebud. Smoothies, stir-fries, and casseroles are all crowd-pleasers.

Whole foods have a longer shelf life than processed food, so it is important to include them in your diet. You can save time shopping for vegan-friendly products by taking an hour each week to plan your meals.

Finally, explore different pathways to create a lasting balanced lifestyle: making delicious vegan baked goods to substituting preferred ingredients like tofu for fish. Experimentation is the key to managing your food choices without sacrificing flavor or nutrition.

Resources:

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