This recipe is a collaboration with Staley from Sauced Up Foods. She makes celebrity recipes as if it were her own! We thought it was a great idea, and since she is the first vegan chef to work with her, we decided to cook something delicious for Billie Eilish. She's a vegan and a die-hard animal lover!
I decided to create a recipe inspired by Mexican cuisine, since she loves avocados and burritos. It was also mentioned that mashed potatoes were one of her favorite foods. In LA, I once had a potato-flauta in a restaurant that is overrated. So I took that idea and improved it! I added a mixture of seasoned jackfruit with some habanero, poblano and other spices to the filling to make it more substantial.
Topped with a creamy and tangy avocado sauce, it also contains fresh cilantro, vegan yogurt, and lime juice. We made our tortillas ourselves. This recipe can be found on Staley’s blog. It's not necessary to use hand-pressed tortillas, but you can find a flour blend or flour and corn mix at the grocery store. This will help the tortillas stay together when they are fried.
We garnished the flautas we made with radish, green onion, cilantro and green onions.
The jackfruit-and-poblano filling in these flautas was inspired by those tacos! Also, I have a version of jackfruit quesadillas and tacos that use a jackfruit filling. I admit that using jackfruit to make a meaty sandwich can be hit and miss. You can be sure I will never lead you astray! The secret is in the preparation, so make sure you follow my instructions.
Flautas with jackfruit, potato and flautas
Ingredients
mashed potatoes
- 1 kg russet potatos, peeled with large dices (about 3 cups diced).
- 3 tablespoon melted salted vegan butter
- 1 teaspoon sea salt
- Ground black pepper to taste
jackfruit mixture
- 1 (20 oz / 567 g) can young green jackfruit in brine
- 1 roasted poblano
- 1 to 2 habanero pepper
- 2 tablespoon neutral vegetable oil
- 1 Finely chopped yellow onion (about a half-an-onion)
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground sage
- 1/2 teaspoon liquid smoke
- Sea salt and Pepper, to Taste
- 2 tablespoon vegan worcestershire
- 1 tablespoon tomato paste
avocado sauce (makes a generous 1 cup)
- 1 ripe avocado
- 1 a green onion, roughly sliced
- 1/4 C + 1 tbsp lime juice
- 1/4 C unsweetened vegan yogurt
- 1/2 C packed fresh cilantro
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
flautas
- (10 to 12 (5 inch) tortillas made of all-flour or a flour/corn mixture
- Finely chopped red onions as a garnish
- As a garnish, use finely chopped fresh cilantro
- Thinly sliced radish as a garnish
Instructions
-
In a large pot, boil diced and peeled potatoes until they are tender. Drain and place in pot.
-
On a baking tray under the broiler, roast the poblano peppers and habaneros for 6-8 minutes on each side. You may need to roast the peppers for a shorter time, depending on how you do it. Place the baking sheet in the middle of the oven, not too close to the element. If you have a gas stovetop, you can also char the peppers over an open flame. Cook the peppers for 5 to 8 mins per side. Use a metal tong to turn them every so often to ensure that they are evenly charbroiled. Do not forget or leave them unattended! The peppers are done when the skin has blistered all over and softened. Place the peppers immediately in a plastic zip-lock bag and secure it. The peppers will sweat and vaporize, which helps to remove their skins. While you prepare the Jackfruit, leave them in the bag.
-
Drain the jackfruit in a sieve with a fine mesh. Rinse jackfruit with clean water and break it up with your fingers until it appears shredded. Use a tea towel to squeeze dry the nut butter or a nutmilk bag. Continue shredding by hand in a mixing dish.
-
Remove the habanero and poblano from the bag. With the back of a blade or your fingers, scrape the skin off of the poblano. The skin should easily peel off. Split the pepper and remove the seeds from the middle. Slice the pepper. To cut them, I wear gloves. The habanero should be finely diced and deseeded.
-
Heat oil in a large saucepan over medium heat. Add chopped onions, poblano and Habanero chopped, and minced Garlic once the oil is hot. Sautee for 5 minutes. Add liquid smoke, liquid smoke with liquid smoked jackfruit and a pinch each of salt and pepper. Cook for another 5 to 6 more minutes. Add worcestershire, tomato paste and mix well. Cook for another 4 to 5 more minutes. If you need more salt at the end, add it to taste. This mixture is not overly salty because I made my mashed potatoes pretty salted. While you are finishing the potatoes, transfer the jackfruit mixture to a bowl. You will be using the pan to fry the flautas, so make sure you clean it.
-
I push the potatoes into a ricer so that they are very smooth. This can be done with a sieve. They can be risottoed into a bowl of mixing. Combine with vegan butter melted, salt, and pepper.
-
While the potatoes, jackfruit and other mixtures cool down, prepare the avocado sauce using a high-powered blender. Combine avocado, green onion, vegan yogurt (or lime juice), cilantro, garlic, onion powder and salt until smooth.
-
Place a portion of the jackfruit and mashed potato mixture in the middle of the tortillas. Roll over the tortillas and place them seam-side down in the hot oil. Fry the flautas in batches, for 3 to 4 minutes on each side. Fry flautas in batches and remove onto a wire rack over a baking tray.
-
Serve the avocado sauce as a dip in a bowl or arrange flautas onto a large platter. Pour or drizzle the avocado sauce on top of the flautas. Garnish with finely diced red onion, cilnatro, and radish if you like.
The first time jackfruit and potatoes flautas were published on Hot for Food was in the post.
By: Lauren ToyotaTitle: jackfruit and potato flautas
Sourced From: www.hotforfoodblog.com/recipes/2023/09/21/jackfruit-and-potato-flautas/
Published Date: Thu, 21 Sep 2023 04:55:46 +0000
Leading a healthier lifestyle starts with understanding the power you have to control your own destiny. At Paleovsketo.com, we believe that a plant-based diet is key to achieving optimal health and wellness.
Our goal is to empower our community to embrace their bodies, their diets and life decisions with confidence, grace and integrity. We provide knowledge on nutrition trends ranging from paleo and keto diets to mindful meditation, intermittent fasting, and weight loss. Through education, inspiration and empowerment, our mission is to revolutionize the way people think about healthy eating.
Join us by sharing stories, passions, recipes and more with our community. All contributions are welcome - just email us at [email protected]! Let's take charge of our health together and revolutionize the future of nutrition!
Frequently Asked Questions
Are there any celebrities or athletes that advocate for a plant diet?
There are many celebrities who support a plant diet. Some of these include Kyrie, the NBA's player, Lewis Hamilton, the Formula 1 World Champion, Natalie Portman and Kenneth Farrow who are all NFL running backs. Each of them have chosen the vegetarian/vegan lifestyle because it was best for them and have had impressive achievements in their respective fields, whether they are athletes or artists. Actress Alicia Silverstone even wrote a book about her experiences with the vegan lifestyle, Kind Diet. Novak Djokovic is a professional tennis player. He credits his remarkable habit of eating only organic vegan foods during competitions with his career success. These four professional athletes share some remarkable qualities. They all mention a higher energy level, faster recovery from injury, and better overall health. Plant-based diets are a powerful tool to improve athleticism, as demonstrated by the success stories.
Can you build muscle with a plant-based diet
Yes, it is possible for a plant-based lifestyle to build muscle. Eating a vegetarian diet does not necessarily limit the amount of muscle one can build -- the type of foods consumed plays the most significant role in determining muscle size and strength. High-protein plant-based foods may include legumes (beans/lunch/peas), seitan, nuts and nutritional yeast. A well-balanced plant-based diet, when combined with regular exercise and proper vitamin and mineral supplementation, can help you achieve your fitness goals and promote better overall health. It is important to prioritize whole food sources over processed foods that are full of harmful additives or preservatives. A steady increase in protein is necessary, so make sure to include foods like quinoa or flaxseed and nut oils into your daily food plan. A nutritionist who specializes in plant-based nutrition is a good choice, regardless of whether you want to build muscle mass or maintain your health.
What can a plant-based diet do for your health?
A plant-based diet can have several health benefits. Consuming more plant-based food and less animal products is linked to lower rates of chronic diseases like stroke, heart disease and diabetes. Plant-based diets have vitamins, minerals. antioxidants. The benefits of eating lots of fruits, vegetables, legumes, beans and other legumes have been shown to be due to the high levels of dietary fiber. This feeds your gut bacteria and helps you maintain good digestion. Plant-based meal plans are usually low in saturated fats, which may help improve cholesterol levels in the blood. A number of studies have found that plant-based diets can reduce the symptoms of anxiety and depression. The combination of plant proteins and healthy fats from nuts or avocados can increase long-term satisfaction between meals.
Is there a limit to how much meat you can eat on a plantbased diet?
Plant-based diets do not permit any amount of meat. This lifestyle prohibits the consumption of any animal products, such as meat, poultry, fish and other animals. There are many vegan alternatives that can provide the same taste and texture as animal products. Tofu, seitan (wheat flour), tempeh, fermented soybeans, and mock duck made of mushrooms can all mimic traditional meat dishes. Vegetarian burgers made from black beans and quinoa are very similar to beef burgers. Coconut bacon strips or eggplant bacon bits, tofu mayo and veggie hot dog made with seasoned-textured soy proteins are other tasty vegan alternatives. These options are great for people looking to transition to a plant-based diet that is flavorful and protein-packed without including any animal products.
Can children follow a plant based diet?
Adults are increasingly turning to plant-based diets for their many health benefits. Parents may wonder if children can follow a plant based diet. Children can still eat a plant-based food plan if they are well-planned and meet their nutritional needs.
All the nutrients that children require to grow and develop can be found in plant-based diets. It is essential that children are getting enough protein, iron and calcium as well as vitamin D and vitamin A12. The body needs protein to grow and develop. Beans, lentils (tofu), and nuts are good options for this. Fortified cereals, leafy greens, beans and leafy vegetables all contain iron. Calcium is crucial for healthy bones and can be obtained from fortified plant milk, calcium-set tofu, and leafy greens. Vitamin D is essential for bone health. It can be obtained through fortified plant milk or sunlight exposure. Vitamin B12, an essential component of healthy nerves and blood vessels, is usually only found in animal products. Children who eat a plant-based diet might need to take a vitamin B12 supplement.
It is also important to ensure that children on a plant-based diet consume enough calories to meet their energy needs. A variety of whole foods should be offered to children by their parents, such as fruits, vegetables, legumes and nuts. Children might need to eat more or less frequently to meet their energy needs.
Parents are advised to consult with a registered nutritionist or a healthcare professional in order to ensure their child's nutritional needs are met. They can also guide meal planning, supplementation, and age-appropriate portion sizes.
It is possible for children to safely eat a plant-based diet, provided it meets their nutritional needs. Parents can help their children have a healthy, nutritious, plant-based diet by planning well and getting guidance from a registered dietitian.
Is a diet based on plants the same as a vegan one?
A plant-based diet does not mean you have to eat vegan. A plant-based diet consists of an eating plan that emphasizes whole grains, fruits, vegetables, legumes and nuts. Although this eating style does not include meat, dairy or other animal products, it may contain small amounts of animal protein. Veganism is an ethical lifestyle that emphasizes a plant-based diet. It also avoids cosmetics and clothing made from animal products. Vegans can choose to follow a plant-based lifestyle, but they are distinct concepts.
Can a plant diet be considered harmful?
While many people have experienced health benefits from adopting a plant-based diet, any type of diet can be harmful if not managed correctly or with the assistance of a medical professional. People who want to transition to a plantbased lifestyle need to be mindful of their vitamin and mineral intake. A diet lacking in these essential nutrients can lead to health issues and deficiencies. A vegan/plant-based lifestyle can also mean avoiding dairy and eggs which could lead to muscle loss. To avoid potential health risks or nutritional pitfalls, those following plant-based diets must adjust their diets according to their needs and consult a doctor or nutritionist when necessary.
Statistics
- A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)
- In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
External Links
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- Effects from Plant-Based Diets upon Weight Status: A Systematic Analysis - PMC
- Health professionals should use plant-based nutrition as a means to treat and prevent chronic diseases. PMC
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How To
How to navigate social situations while on a plant-based diet?
Moving to a plant-based diet requires you to navigate social situations such as dining out with friends. Take proactive steps before you dine out so that you can maintain your chosen diet and still enjoy delicious food. Before you dine out, confirm the options. Not all restaurants are vegan-friendly.
If the venue of choice is suitable for vegans, kick-off conversation with friends and family about your preferred food items; this will minimize ordering mistakes at the restaurant eliminating awkward explanations or misunderstandings about your dietary restrictions. Trust the chef's judgment when creating vegan dishes. Talk to them if you have questions so they can best understand your needs.
Be sure to bring healthy snacks and drinks for those who are not familiar with vegan food. Even the smallest gestures in regards to veganism will be appreciated by your non-vegan friends.
Although it may be challenging at first, it is possible to manage social situations while adhering to a vegan lifestyle. You will eventually get used to it. Every effort you put into gradual improvement results in small steps.
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