Just Mayo and Ranch Review and Taste Test

See our Just Mayo and Ranch Review where we cover price, nutrition, taste and texture of these vegan condiment options!

We are taking the guess work out of whether or not Just Mayo and Just Ranch products are worth it in our review (and taste test!)

It’s always hard to know where to spend your money when you’re vegan. So many packaged things cost a lot of money compared to their non-vegan counterparts.

You don’t have to worry! We give our 100% honest review ever single time!

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Watch our Just Mayo and Just Ranch Review:

Frequently Asked Questions:

Just Mayo and Just Ranch Review

Just Mayo Review

Just Mayo Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled Vinegar, Contains less than 2% of Lemon Juice Concentrate, Modified Food Starch, Pea Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).

Just Mayo Chipotle Ingredients: Expeller-Pressed Canola Oil, Water, Chipotle Puree (chipotle, water, citric acid), Contains less than 2% of Fruit Juice Concentrate, Modified Food Starch, Pea Protein, Red Pepper Sauce (distilled vinegar, red pepper, salt), Salt, Spices, Sugar, White Distilled Vinegar.

Allergens: No Top 9 Allergens.

Thoughts: The Just Mayo tastes just like we remember it tasting like when it was originally available. We are certain that if you gave this to a non-vegan, that they would be able to tell the difference between this vegan version and a non-vegan version.

That being said, it’s pretty expensive compared to other vegan mayos, especially our favorite one (Target’s Good and Gather vegan mayo).

Also - the Chipotle one doesn’t give off complete mayo vibes but instead tastes like a chipotle-spiced dip.

We enjoy both and hope with the relaunch that the prices come down quickly.

Just Ranch Review

Just Ranch Ingredients: Expeller-Pressed Canola Oil, Water, Sugar, White Distilled Vinegar, Contains less than 2% of Autolyzed Yeast Extract, Calcium Chloride, Dehydrated Onion, Garlic Puree (garlic, citric acid), Lactic Acid, Lemon Juice Concentrate, Modified Food Starch, Natural Flavors, Pea Protein, Propylene Glycol Alginate and Xanthan Gum, Salt, Spices, Xanthan Gum, Yeast Extract.

Just Ranch Chipotle Ingredients: Expeller-Pressed Canola Oil, Water, Sugar, White Distilled Vinegar, Contains less than 2% of Autolyzed Yeast Extract, Calcium Chloride, Chipotle Sauce (chile peppers, chipotle, natural flavor, salt, citric acid), Dehydrated Onion, Garlic Puree (garlic, citric acid), Lactic Acid, Lime Juice Concentrate, Modified Food Starch, Natural Flavors, Pea Protein, Propylene Glycol Alginate and Xanthan Gum, Salt, Spices, Xanthan Gum.

Allergens: No Top 9 Allergens.

Thoughts: Overall, the taste is good.

It is pretty runny and more like a dressing than a dip. With that said, we think this could use some work. It doesn’t have a strong punch like our homemade vegan ranch and we wish it just had some more flavor.

The chipotle one is also good and the chipotle is really the only thing that you can taste.

Overall Thoughts

There’s a few things that we want to call out.

• We are happy that JUST brought back these products.
• We would love to see the price come down as products start to sell and hopefully quickly.
• The ranch, to us, could use some more work, but the mayo is hands down one of the best on the market.
• These are in a glass jar which is awesome (the lid is plastic).
• These are found in the refrigerated section and are NOT shelf-stable. They also have a very short lifespan - about 6 weeks.

Have you tried these products? Let us know your thoughts in the comments!

Other Vegan Product Reviews to Check Out

The post Just Mayo and Ranch Review and Taste Test appeared first on Make It Dairy Free.

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Frequently Asked Questions

Is it hard to shift to a plant-based lifestyle?

Although it may seem daunting to change to a plant based diet, it doesn't have be. It's possible to slowly transition to a vegan diet, and to adjust your lifestyle to make it more manageable. Because everyone is unique, it is important that you tailor the transition for your particular lifestyle. To make it easier, you can arrange meals around whole foods instead of processed items. This will allow for adequate intake of both macronutrients and essential vitamins and mineral. It is also beneficial to focus on creating healthy, delicious meals that meet your dietary needs.

Building a support system full of friends, family members, or certified health professionals can help individuals stay on track with their goals for transitioning to a plant-based lifestyle. Finally, cooking new recipes can add variety and excitement along the way. Many delicious vegan recipes are available to ensure that you don't feel deprived or bored while making this lifestyle change. You can make the transition to plant-based eating easy by gradually changing while still being aware of your daily nutrient needs.

Can children eat a plant-based food?

Because of their many health benefits, plant-based diets are growing in popularity among adults. But parents might be wondering if a diet based on plants is safe for their kids. A well-planned diet that meets all of their nutritional needs can be a safe option for children.

All the nutrients that children require to grow and develop can be found in plant-based diets. It is vital that children receive enough iron, calcium and vitamin D. It is important to have adequate protein for growth and development. Tofu, beans, lentils, nuts, and tofu are all good sources of plant-based proteins. Iron is necessary for healthy blood cells and can be found in leafy greens, beans, and fortified cereals. Calcium is crucial for healthy bones and can be obtained from fortified plant milk, calcium-set tofu, and leafy greens. Vitamin D is crucial for bone health. This vitamin can be obtained by sunlight exposure and fortified dairy milk. Vitamin B12, which is essential for healthy nerves, blood cells and other body functions, can only be found in animal products. A B12 supplement may be necessary for children who are on a plant-based food diet.

It is crucial that children who follow a plant-based lifestyle consume enough calories in order to meet their energy demands. Parents should aim to offer a variety of whole foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds. Children may need to eat more frequently or consume larger portions to meet their energy needs.

Parents should consult a registered dietitian or a healthcare professional to make sure that their child is eating a plant-based diet. They can also help with meal planning and supplementation as well as determining the best portion sizes for their child.

Children can follow a plant-based diet that meets all their nutritional requirements. With the right planning and guidance of a registered nutritionist or healthcare professional, parents can provide a healthy and nutritious diet that is plant-based for their children.

Do you think it is necessary to consume supplements if you eat a plant-based diet.

While a healthy, balanced plant-based diet can provide all necessary nutrients for good health and well-being, you should supplement with certain micronutrients to correct any potential deficiencies. Vitamin B12 is crucial for cognitive and nervous health. This vitamin is not available in animal sources. However, vegetarians and vegans might benefit from supplementation. A lot of plant-based foods lack iron and zinc. These minerals are vital for healthy metabolism, red blood cells production, tissue growth, repair, and healthy metabolism. Also, Omega 3 fatty acid plays an important role in the normal functioning of the body. They help control inflammation and maintain proper brain function. Because of their biochemical properties, most plant-based food sources don't contain omega-3s. Supplementation may be able to maintain a delicate balance for this vital nutrient. The last thing is that calcium is crucial for bone strength. But, it can also come in small amounts from plants like broccoli and Kale. So if you don't have enough calcium from your food, consider adding a supplement. It's always best to triple-check with your doctor before introducing new supplements.

What are some tips to make the transition from a plant-based diet to one?

The transition to a plantbased diet can seem intimidating but can lead to an exciting lifestyle change. These are some tips for transitioning into this type if diet:

1. Structuring meals around whole foods rather than processed items for adequate macronutrients, vitamins, and mineral intake.
2. The goal is to create meals that are delicious and satisfy dietary preferences.
3. You can create a support network such as family members, friends, and certified health professionals.
4. Trying new recipes to add excitement while eating well.
5. You can slowly change your habits, but you must also be mindful of your nutrient intake.

People can increase their chances to maintain a healthy lifestyle by gradually changing to a plant-based diet.

What are the drawbacks of meat made from plant-based sources?

Plant-based meat has the disadvantage of not having essential vitamins and minerals as animal proteins. Plant-based meat is lower in certain essential amino acids, vitamin B12, and heme iron, all found in higher concentrations in animal protein sources. Additionally, some plant-based meats contain more sodium than real meat due to the abundant amount needed for preservation. Also, it can be more difficult to find quality vegan products in grocery stores and online shops. When cooking times and food preparation are considered, vegan options may require more effort.

What other protein sources can I use instead of meat?

Protein is an essential part of a healthy diet. You can find it in both animal and plant-based foods. You can find plant-based protein in legumes, nuts, seeds, grains and beans. Eating more plants can also provide anti-inflammatory benefits due to the high antioxidants in many fruits and vegetables. Almond and oat milks are excellent alternatives to cow’s milk. Alternatives such as pumpkin seeds or nutritional yeast can give dishes a richer, cheesier flavor than animal-based ones. They also provide more micronutrients. For extra nutrition, there are many vegan protein powders available that can be added to smoothies and shakes.

Statistics

• According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
• A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)

External Links

[TAG27]

• PubMed: Deteriorating beta cell function in type 2 Diabetes: A long-term model


• A 16-Week Randomized Clinical Study - PubMed - Plant-Based Dietary Insights Improve Beta-Cell Function and Insulin Resistance among Overweight Adults

[TAG30]

• Effects of Plant Based Diets on Weight Status: a Systematic Review - PMC


• Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease - PMC

[TAG33]

• What is a plant-based diet and why should you try it? - Harvard Health

[TAG35]

• Diabetes

How To

How can I incorporate more whole food into a plant-based lifestyle?

Making the conscious effort to incorporate more whole foods into a plant-based diet is essential for optimal health benefits as it helps increase your intake of dietary fiber, vitamins, and minerals. Start by replacing unhealthy processed items and animal proteins with nutrient-rich alternatives such as legumes and seeds. Consuming whole grains, nuts, fruits and vegetables provides sustenance.

Focus on including a variety in colors in every meal. The powerful antioxidants found in colorful ingredients can boost immunity. Consider red pepper strips, black beans and spinach. It's easy to create meals that reflect seasonal produce, using delicious recipes like smoothies, stir-fries, or casseroles.

Incorporating whole foods also means taking advantage of their extended shelf life (longer than processed items). Taking an hour per week to plan out meals ahead of time can help you shop confidently for vegan-friendly ingredients that don't spoil easily; this creates less waste and makes shopping trips quicker.

To create a sustainable balanced lifestyle, you should explore all possible options. From making vegan cookies to substituting fish for chicken, there are many ways to do this. Experimentation is the key to managing your food choices without sacrificing flavor or nutrition.

Resources:

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[TAG52] Hint: Your energy levels, gut microbiome, and environmental impact all win big.

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