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Share your stories, passions and delicious recipes with our community; together we can revolutionize the way people think about healthy eating. All contributions are welcome - just email us at [email protected]!
Frequently Asked Questions
What happens if I stop eating meat?
When you stop eating meat, your body will experience various changes. The transition from animal protein to plant-based proteins (beans, legumes beans, whole grains, nuts and soy-based products) can lead to a diet that is higher in fiber, lower in saturated fat, and possibly more healthy. This shift can benefit your heart health, and overall digestion health. In addition, this will result in a greater energy level and a better digestion. The ability to reduce stress hormones caused by excessive animal protein consumption may make your moods more stable. It is becoming more popular to switch to a plant-based diet to reduce environmental damage from factory farming.
Is a diet based on plants the same as a vegan one?
No. A plant-based eating plan is not the exact same as a vegan. A plant based diet is an eating pattern that focuses on whole grains, fruits and vegetables. This eating pattern typically eliminates or dramatically reduces the consumption of animal products such as meat or dairy, but small amounts of animal proteins may be included. On the other hand, veganism is an ethical lifestyle choice that involves following a completely plant-based diet and avoiding things like clothing or cosmetics made with animal products. While vegans might choose to eat a plant-based diet, these are two distinct concepts.
What are some tips for transitioning to a plant-based diet?
While it is daunting to transition to a plant based diet, it can be exciting and a life-changing experience with the right information and support. Some tips for transitioning to this type of diet include:
- For adequate macronutrients and vitamins, it is important to structure meals around whole foods, rather than processed products.
- We are committed to creating delicious, healthy meals that appeal to everyone.
- Create a support network, such as friends, family, or certified healthcare professionals.
- Experiment with new recipes while enjoying healthy eating.
- You can slowly change your habits, but you must also be mindful of your nutrient intake.
Individuals may be able to make a gradual transition to a plant-based diet by incorporating these tips and tricks into their daily lives.
Statistics
- Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)
- In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
External Links
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- PubMed: The long-term effects of diabetes on beta-cell function
- A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial - PubMed
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- Effects of Plant Based Diets on Weight Status: a Systematic Review - PMC
- For healthcare professionals, plant-based nutrition: Implementing diet as a primary mode of treatment and prevention of chronic diseases - PMC
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How To
How to meal prepare for a plant diet
Preparing vegan meals from plants allows you to cook your meals quickly and efficiently. It requires some planning and preparation, but it can help save you time while promoting healthy eating habits. Preparing plant-based meals ahead of time makes it easier for you to keep to your diet. You can have the food ready to go when you're hungry. Additionally, by removing the need to cook from scratch each day, there's more time available for activities such as exercise or relaxation.
Successful plant-based meal prep is all about variety. Different colors are better for nutrition. You might choose to use different ingredients each week, such as spinach for greens or purple carrots in orange/reds. Brown rice is good for complex carbohydrates. A balance of fiber, protein and some fats should be the aim with each meal, depending on the individual's needs.
A multi-cooker or slow cooker can be used to maximize meal prep efficiency. You can freeze portions of cooked meals in one batch, and pre-cut vegetables to make it easy to add them to recipes.
A few easy steps can make meal preparation for a plant based diet fun and easy. To get started, create a grocery list based on recipes you plan to make. If possible, shop at local farmers' markets or health food stores for fresh produce and other quality ingredients. It's also important to allow enough time for food preparation. This will save you both time and money. Food stays fresher longer if it's stored properly.
Plant-based meal prep allows you to eat well, no matter how busy your life may be. Individuals will be able to achieve their nutrition goals faster if they take the guesswork out healthy eating.
Resources:
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