Friday, Nov 15, 2024

One Pot Lentil Bolognese Sauce

This one-pot lentil Bolognese recipe will help you improve your cooking skills. It's a comforting dish, full of flavor and hearty.

Bolognese can be intimidating to make. However, this lentil bolognese recipe will not only be easy, but it'll also taste great!

Bolognese sauce is a traditional Italian meat-based sauce that originates from Bologna. Usually, beef and pork is used. We're going to make a vegan version today using coconut milk, pecans and lentils. This will mimic the taste and mouthfeel of bolognese.

Since its introduction to the culinary world, there are many variations. Ingredients and when to include them can be varied greatly. We hope you enjoy our veganized bolognese.

Now is the time to improve your culinary skills.

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Why You will love this recipe

  • Flavorful - This recipe is so flavorful, and you probably have all the ingredients already!
  • Nutritious- This dish is packed with vitamins, minerals and goodness. It's perfect for colder weather.
  • Meal Prep This recipe can even be frozen to have it ready when you need it.

Recipe Ingredients

Gather your ingredients

  • Lentils- We are using brown lentils in this recipe because they can withstand longer cooking times.
  • Celery and carrots, onions, peppers, garlic- This is the base flavoring for your dish. This particular dish calls for an Italian sofrito.
  • Tomatoes- We use San Marzano chopped tomatoes to get the best flavor and tomato paste to give it more body.
  • Pecans are added to lentils in order to give the dish a meaty taste.
  • Coconut Milkimitates heavy cream well when using canned versions. The dish will not taste coconuty because it is a small amount.
  • Vegan White Wine We used Sauvignon Blanc but you can use any dry white wine of your choice for cooking. Use a vegan wine.

Below is a recipe card with a list of all the ingredients and their measurements.

Substitutions & Variations:

  • Red lentils or meatless crumbles would also work. If you want the lentils to be broken down more, you can use red lentils. You could also use tofu crumbles or beans.
  • Tomatoes You can also use fresh tomatoe, but they will need to be cooked down for a longer time and you may require more liquid.
  • Pecans - walnuts would be another alternative, or sunflower seeds if you need to be nut free
  • Vegan Dry White Wine - lemon juice, apple cider vinegar, or rice wine vinegar can be options if you are alcohol free. Alternatively, you can just use more stock.
  • Coconut Milk - You can use another creamy non-dairy milk like soy, oat, or cashew. Just remember to use unsweetened.
  • Protein - If you'd like to add some more protein into your dish, things like tofu or vegan chicken or soy curls would be good options

Recipe FAQs:

Can I make this dish top 9 free?

The only top allergens in here are pecans and coconut milk. The pecans can be subbed with sunflower seeds and the coconut milk for another creamy plant-based milk like oat.

Can this be frozen?

Yes. You can let it cool completely and then store it in a freezer safe container for up to 3 months. Feel free to portion it into individual containers so you have just enough each time.

Can I prep this dish ahead of time?

Yes, this recipe can be made 4-5 days in advance.

Other Vegan Comfort Food Recipes to Consider:







  • Easy Masoor Dal (Red Lentil Dal)
  • Vegan Thai Peanut Noodles
  • Easy Chana Masala (Vegan)






  • Vegan Sweet Potato Stew


Did you make and love this recipe?
Click the 5 stars in the recipe card above or below in the comment section! This is a great way to support us so we can continue to bring great recipes!

Print

Lentil Bolognese

This vegan One Pot Lentil Bolognese sauce recipe is an amazing comfort food dish that's hearty, loaded with flavor, and will level up your kitchen cooking skills!
Course Main Course
Cuisine Italian
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 8 servings
Calories 231kcal
Author Andrew Bernard

Ingredients

  • 2 tablespoon olive oil
  • 1 large yellow onion, minced
  • 5 cloves garlic, minced
  • 1 bay leaf
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes, more or less to taste
  • 1/4 cup tomato paste (60g)
  • 2 celery stalks, minced
  • 1 large carrot, minced
  • 1 red bell pepper, diced
  • 1/3 cup pecans, minced (40g)
  • 1 cup brown lentils, soaked* and drained (200g)
  • 1/2 cup vegan dry white wine (like Sauvignon Blanc)
  • 28 ounces canned crushed San Marzano tomatoes (840g)
  • 2 cups vegetable stock (480g)
  • 1 cup coconut milk (240g)
  • 1 lb pasta, optional

Instructions

  • In a large skillet over medium low heat, add the olive oil. One hot, add the onions and stir occasionally for 30-45 minutes to allow to caramelize.
  • Add garlic, bay leaf, and all seaosnings (dried oregano to red pepper flakes, if adding). Let toast by stirring together constantly for 1 minute. Add tomato paste and mix it with the seasonings and onions. Try to spread out and allow to cook for 1 minute.
  • Add celery, carrots, and bell peppers. Stir together. Let cook until softened, about 4-5 minutes. Then add in pecans and lentils and stir together.
  • Add wine and with a wooden spoon, scrap the fond (browning at the bottom of your pan) and combine everything together well. One the wine has soaked into the pan ingredients, add crushed tomatoes, vegetable stock, and coconut milk. Reduce heat to simmer and let cook until lentils are softened (about 30-45 minutes). If you have time, allow to cook for up to 2 hours to thicken and develop even more flavor, stirring occasionally.
  • Remove the bay leaf. Serve over pasta, rice, baked potatoes, or even just by itself.

Notes

*Soaked Lentils - lentils DO NOT have to be soaked prior to using, however, it can help with digestion. Rinse your lentils, then soak them for 2-12 hours, then drain and rinse.

Nutrition

Serving: 2oz pasta cooked + 3/4 cup sauce | Calories: 231kcal | Carbohydrates: 31g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 544mg | Potassium: 784mg | Fiber: 11g | Sugar: 9g | Vitamin A: 2566IU | Vitamin C: 36mg | Calcium: 123mg | Iron: 4mg

The post One Pot Lentil Bolognese Sauce appeared first on Make It Dairy Free.

By: Larisha Bernard
Title: One Pot Lentil Bolognese Sauce
Sourced From: makeitdairyfree.com/one-pot-lentil-bolognese-sauce/
Published Date: Sun, 21 Jan 2024 09:38:35 +0000

Welcome to Paleovsketo.com, the trusted source for up-to-date knowledge on lifestyle nutrition! Here, you’ll find reliable strategies that promote healthy living and help individuals achieve their fitness goals. Whether it’s embracing the paleo or keto diet, intermittent fasting, or learning how to lose weight effectively - we cover it all!

We invite you to join us in our mission of embracing healthier living through education, inspiration and empowerment. As we strive towards creating a community of health-conscious people - big and small - you are invited to share your stories, passions and delicious recipes with us! Together, we can revolutionize the way people think about eating. All contributions are welcome - just email us at [email protected]!


We don’t just talk about healthy living; we live it too! Eating a plant-based diet may be the way to go in today's world, but that doesn't mean that it should lack taste or excitement. We must provide information on authentic vegan food culture and inspire others to act confidently and with integrity when making lifestyle changes.


So come along for the ride as we embark on this journey towards healthier living - let's make a difference today!



Frequently Asked Questions

Are plant-based diets more costly than other diets.

Plant-based diets don't necessarily have to be more expensive than others. Eating a balanced plant-based diet without spending much money depending on the type and quantity of foods you eat is possible. Grain, beans and eggs, as well as nuts and vegetables such potatoes, can be affordable and provide a good source of protein for a low cost. You can reduce your food expenses by buying in bulk and taking advantage of sales. You don't have to buy individual ingredients. There are many ready-to eat meals made from plant-based foods that will help you reduce your grocery bill.


What are the negatives to plant-based meats?

The main drawback of plant-based meats is their lack of essential vitamins, minerals, and amino acids found in animal protein sources. The amount of essential amino acids found in plant-based meat, including vitamin B12 and hemo iron, is lower than those found in animal protein sources. Additionally, some plant-based meats contain more sodium than real meat due to the abundant amount needed for preservation. It can also be more costly and time-consuming to buy quality vegan products online or in grocery stores. Vegan alternatives might require more work during cooking, and may take longer to prepare.


What are some excellent sources of protein on a plant-based diet?

Some excellent sources of protein on a plant-based diet include legumes such as beans, lentils, and chickpeas; soy products like tofu and tempeh; grains such as quinoa and teff; nuts such as almonds, walnuts, and cashews; seeds such as pumpkin and sunflower; and green leafy vegetables like spinach, kale, broccoli, and Brussels sprouts. These plant-based proteins are rich in fiber and essential micronutrients such as vitamins and minerals. Adding omega-3 fatty acids in things like flaxseeds, chia seeds, walnuts, or hemp seeds can help balance nutrient levels on a plant-based diet.


Are there any celebrity or athlete advocates of a plant-based diet?

There are many celebrities and athletes who advocate a plant-based diet. Kyrie Irving is a NBA player. Lewis Hamilton is a Formula 1 World Champion. Natalie Portman is an actress. Meghan Trainor is a singer. Kenneth Farrow is the NFL running back. Each has embraced the vegetarian/vegan lifestyle for their reasons and achieved impressive results as an athlete or in their artistic endeavours. Actress Alicia Silverstone even wrote a book titled Kind Diet, about her experiences with veganism. Novak Djokovic, a professional tennis player, has attributed his success to his unusual habit of eating mostly organic vegan food during competitions. His stats have dramatically improved since he began this diet. All four professional athletes report significant benefits, such as increased energy and faster recovery from injuries. These success stories show that plant-based diets can help you achieve better athleticism.


What can a plant-based diet do for your health?

Many health benefits can be derived from a plant-based diet. Eating more plant-based foods and fewer animal products has been linked to a lower risk of developing chronic diseases such as heart disease, diabetes, stroke, and certain types of cancer. Plant-based diets contain vitamins, minerals, antioxidants, and other beneficial compounds that can help protect against inflammation and oxidative damage. Eating plenty of fruit, vegetables, beans, and legumes has been proven beneficial due to the presence of dietary fiber, which feeds gut bacteria and helps maintain digestive health. Saturated fats in plant-based meal plans can be reduced, which could help to lower cholesterol levels. Research suggests that a plant-based diet can reduce the symptoms of common mental health conditions such as anxiety and depression. The combination of plant proteins and healthy fats from nuts or avocados can increase long-term satisfaction between meals.


Statistics

  • In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
  • A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)

External Links

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How To

How can I incorporate more whole food into a plant-based lifestyle?

A plant-based diet will provide you with more nutrients and vitamins. Start by replacing unhealthy processed foods and animal proteins with nutritious alternatives such as legumes or seeds. Include whole grains, nuts and fruits as a source of sustenance.

You should also make sure that you include a variety of colors in every meal. Red pepper strips, oranges and black beans all contain powerful antioxidants which boost immunity. Make meal plans that take advantage of seasonal produce. Use recipes that are both delicious and healthy to satisfy everyone's taste buds.

Whole foods have a much longer shelf life than processed ones, which can be advantageous. It is possible to save time and shop more efficiently by planning your meals in advance.

Find other ways to maintain a balanced lifestyle. This could include making delicious vegan breads or substituting for fish with tofu. With experimentation comes exploration; over time, managing food choices becomes easier without compromising flavor or nutrition!




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