This orange kombucha can be made at home in just 10 days using 1 Scoby, starter tea (old kombucha from a friend you can ask for or purchased kombucha), white sugar, and 100% orange juice because we are making orange kombucha.

Related Recipe: Kimchi fries

How to Make Orange Kombucha

Kombucha, a fermented drink of tea with a long history that dates back to centuries ago, has become increasingly popular in recent years because of its potential health benefits. It is made by fermenting tea sweetened with a symbiotic bacterial and yeast culture (SCOBY).

Orange kombucha is made using 100% fresh orange juice.

How can I get a Scoby? It's possible to buy one online, make one or get it from a friend.

What exactly is starter tea? It is the tea left over from a previous batch. You can either get it from a friend, or buy some at a store.

FYI: Jars can explode when the pressure is too high. Leave more space than you think at the tops of your bottles.

Recipe Full Below

INGREDIENTS TO MAKE KOMBUCHA ORANGE:

• Scoby
• Starter Tea
• Tea Bags and Loose Leaf Tea in Tea Filters
• White Sugar
• 100% Orange Juice

Kitchen Equipment:

• Glass gallon jar or Glass Drink Dispenser
• Kitchen funnels
• Glass Jars with Flip Tops
• Large Tea Ball
• Tea filters
• Bar towels
  

FULL RECIPE DOWN BLOW!

Want to learn more about vegan recipes?

• Dairy-free Nacho Cheese Sauce
• Grilled Caesar Salad
• Green Tahini Sauce

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The original post Orange Kombucha Recipe first appeared on The Edgy Veg.

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Frequently Asked Questions

Is it possible to sustain a plant-based diet?

For their environmental and health advantages, plant-based foods are becoming more popular. A plant-based diet is more sustainable than eating foods from animal sources. It generally produces less pollution and generates fewer greenhouse gasses. Plant-based food uses less resources than animal-derived products. Additionally, animals raised for profit often require large amounts water, land, or fossil fuel resources. There have been some environmental consequences of livestock production that are associated with global warming. Introducing more plant-based meals into your weekly rotation could reduce one's carbon footprint while supporting healthier, more environmentally-friendly practices.

What are some plant-based foods that you might like?

Because of its potential health and environmental advantages, a plant-based diet is on the rise. Common plant-based foods include those that are derived from fruits, vegetables, legumes and nuts. These foods provide vital vitamins, minerals. antioxidants, and diet fiber. Beans and pulses like chickpeas, lentils, and kidney beans are excellent sources of plant protein. There are many other plant-based options, such as olive, flaxseed, flaxseed, and other nut oil. Additionally, many ready-to-eat meals are now available, which can further reduce your overall grocery cost. A plant-based diet may not be more expensive than others depending on the type and quantity of food you buy.

Can a plant-based diet be harmful?

A lot of people have found health benefits in adopting a plantbased diet. However it is possible to become sick if you don't manage your diet properly or consult a doctor. When switching to a plant-based diet, it is important to ensure that proper vitamin and mineral intake is taken, including B12, iron and zinc. Inadequate nutrition can lead to nutritional deficiencies and adverse health effects. Living a vegan or plant-based lifestyle could also mean you cut out dairy and eggs. This can cause muscle damage. Plant-based people should adjust their diets to suit their individual needs, consult a nutritionist, and avoid potential health hazards.

How can you replace meat with a plant-based diet

Innovative vegan substitutes are available to replace meat in a plant based diet. Tofu, seitan, tempeh (fermented soy beans), and mock duck made out of mushrooms can replicate the taste of traditional meats. Vegetarian hamburgers made with black beans or quinoa are also comparable to beef burgers. There are many tasty alternatives to beef burgers, including coconut bacon strips or eggplant bacon pieces; tofu mighto; veggie hotdogs made with seasoned and texture soy proteins; and faux chicken strips using wheat gluten. You can modify recipes to include vegetables, fruits, legumes, seeds, beans, nuts, seeds, vegetables and fruits. You can also enjoy plant-based dishes by using other cooking methods such as steaming, roasting and grilling without losing their savoriness.

Can I eat eggs on a plant-based diet?

On a plant-based lifestyle, eggs are not permitted. This diet excludes meat, fish and poultry as well as eggs. Many vegan alternatives to traditional egg-centric dishes have similar taste and texture, but do not rely on animal products. Tofu scrambles and omelets are great breakfast options that have the same appearance and texture as eggs. They also provide plant-based protein. Chickpea flour and mashed banana can be used to replace eggs in baked goods. Aquafaba, which is the liquid in chickpea cans, can also be used as an alternative to eggs when making meringues and other desserts. Non-vegan recipes can also be preserved without losing their flavor by using egg substituters such as flaxseed meal, chia seeds or chia seeds with water instead of one large egg.

Can a Plant-Based Diet Help You Lose Weight?

Yes, a plant-based diet is able to help you lose weight. You can eat a variety of fruits, vegetables, legumes, nuts, seeds, whole grain, and other plant-based protein sources to provide enough volume without having to eat unhealthy fats or carbs. A well-rounded vegan meal plan is usually low in saturated fat and cholesterol-containing foods like red meat and processed snacks that tend to add weight instead of take it away. Additionally, research shows that following a plant-based diet may help boost metabolism and lower some risk factors for obesity, such as inflammation. Incorporating healthy ingredients high in fiber and stopping the intake of unhealthy sugars, starches, white bread, and pasta can also further support weight loss while still providing important vitamins and minerals the body needs to stay healthy.

How Can a Plant-Based Diet Boost Your Health?

A plant-based lifestyle can offer many health benefits. Eating more plant-based foods and fewer animal products has been linked to a lower risk of developing chronic diseases such as heart disease, diabetes, stroke, and certain types of cancer. Plant-based diets have vitamins, minerals. antioxidants. A high intake of fruits, vegetables and legumes has been proven to have many benefits. The dietary fiber helps feed the gut bacteria and improves digestion. Saturated fats in plant-based meal plans can be reduced, which could help to lower cholesterol levels. Studies show that a plant based diet may reduce anxiety and depression symptoms. You can promote long-term satiety by eating a mix of plant-based foods and healthy fats, such as avocados or nuts.

Statistics

• Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)
• A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)

External Links

[TAG55]

• Plant-Based Diets for Personal, Population, and Planetary Health - ScienceDirect

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• Effects of plant-based diets on weight status: A systematic review - PMC


• Healthcare professionals can use plant-based nutrition to prevent and treat chronic diseases. PMC

[TAG60]

• Diabetes

[TAG62]

• Weight Loss


• Plant-Based Diets and Omega-3 Fatty acids

How To

How do I include more whole foods in my plant-based diet

It is important to make an effort to eat more whole foods in a plant-based diet for optimal health. This will help increase your intake of vitamins and nutrients, as well as dietary fiber. Start by replacing processed foods and animal protein with nutritious, high-nutrient alternatives like legumes and seeds. You can get sustenance from whole grains, fruits, vegetables, and nuts.

It is important to include a wide range of colors in your meals. The powerful antioxidants found in colorful ingredients can boost immunity. Consider red pepper strips, black beans and spinach. It's easy to create meals that reflect seasonal produce, using delicious recipes like smoothies, stir-fries, or casseroles.

Whole foods have a much longer shelf life than processed ones, which can be advantageous. Taking an hour per week to plan out meals ahead of time can help you shop confidently for vegan-friendly ingredients that don't spoil easily; this creates less waste and makes shopping trips quicker.

Find other ways to maintain a balanced lifestyle. This could include making delicious vegan breads or substituting for fish with tofu. Exploration is key to making food choices that are healthy and delicious.

Resources:

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