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We invite you to join us in our mission of embracing healthier living through education, inspiration and empowerment. You are a part of the universe, so act like it - with confidence, grace and integrity.

Share your stories, passions and delicious recipes with our community; together we can revolutionize the way people think about healthy eating. All contributions are welcome - just email us at [email protected]!

Frequently Asked Questions

What are some great sources of protein in a plant-based diet.

On a plant-based diet, legumes like chickpeas and beans are excellent sources of protein. Many of these plant-based protein sources also provide fiber, as well as essential micronutrients like vitamins. The addition of omega-3 fatty acids from flaxseeds or chia seeds to a plant-based diet can help to balance nutrient levels.

Can you get enough nutrition from a plant based diet?

Yes, you can get enough protein on a plant-based diet. You can get amino acids from legumes, nuts, seeds and grains to help build muscle and keep you healthy. Tofu, a soy product, contains all nine essential amino acids your body cannot produce and must get from food. When combined with legumes or grains, vegetables like spinach, kale, and broccoli are high in protein, they can provide adequate nutrition. Plant-based proteins are more satiating than animal proteins, and have lower levels of saturated fat. You can balance out other nutrients by eating omega-3 oils in flaxseeds.

Are there any celebrity or athlete advocates of a plant-based diet?

Yes, celebrities and athletes are big supporters of a plant based diet. This includes Kyrie Irving, a NBA player, and Lewis Hamilton, Formula 1 World Champion. Also, Natalie Portman, Meghan Trainor, and Kenneth Farrow, the NFL's running back. Each has embraced the vegetarian/vegan lifestyle for their reasons and achieved impressive results as an athlete or in their artistic endeavours. Actress Alicia Silverstone has even written a book on her experiences with the vegan lifestyle called Kind Diet. Novak Djokovic is a professional tennis player. He credits his remarkable habit of eating only organic vegan foods during competitions with his career success. All four professional athletes point to some significant qualities, including heightened energy levels, faster recovery from injuries, and improved overall health and wellness. Plant-based diets are a powerful tool to improve athleticism, as demonstrated by the success stories.

Statistics

• Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)
• In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)

External Links

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• Effects of plant-based diets on weight status: A systematic review - PMC


• Health professionals should use plant-based nutrition as a means to treat and prevent chronic diseases. PMC

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• Plant-based diets for personal, population, and planetary health - ScienceDirect

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• Scientific Reports: An association between risk of breast carcinoma and plant-based dietary patterns.


• The carbon potential cost of animal-sourced land food production

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• Deteriorating beta-cell function in type 2 diabetes: a long-term model - PubMed


• A Plant-Based Dietary Treatment Improves Beta Cell Function and Insulin Resistance In Overweight Adults: A Randomized 16-Week Clinical Trial - PubMed

How To

How do I meal prep for a plant based diet?

Preparing plant-based meals ahead of time makes cooking easy and efficient. It takes planning and preparation but can help you save time and encourage healthier eating habits. Preparing plant-based meals ahead of time makes it easier for you to keep to your diet. You can have the food ready to go when you're hungry. Also, you can save time and make it easier to exercise or relax by not having the food prepared from scratch each day.

The key to successful plant-based meal prepping is prioritizing variety and emphasizing whole foods like fruits, vegetables, nuts, seeds, and legumes. Try selecting different ingredients each week with various colors for better nutrition - for example, spinach for greens, purple carrots for orange/reds and brown rice for complex carbohydrates. Every meal should have a balanced ratio of fiber and protein. It all depends on the individual's dietary needs.

To optimize meal prep efficiency, consider using a slow cooker or multi-cooker device; batch cooking various ingredients at once by freezing portions of cooked meals; pre-cut vegetables, so they're ready to add to recipes; portion out snacks ahead of time, or keep staples like canned beans and jarred sauces on hand for easy dinners after work.

It is possible to make meal prep for a plant-based lifestyle easy and fun by following a few steps. To get started, create a grocery list based on recipes you plan to make. If possible, shop at local farmers' markets or health food stores for fresh produce and other quality ingredients. It's also important to allow enough time for food preparation. This will save you both time and money. Proper storage equipment is also important so that food doesn't spoil until it's needed.

Plant-based meal planning allows for healthy eating, regardless of how busy one is. Individuals can achieve their nutritional goals by taking the guesswork away from healthy eating.

Resources:

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