Whether it’s a story about your experiences managing weight loss on paleo or keto diets, intermittent fasting, or just tips on eating healthier in general - we want to hear it.
We strongly believe knowledge should be shared; not hoarded for personal gain. So please email us your stories and recipes at [email protected] and help us spread the word about how anyone can achieve optimal health and wellness through proper nutrition.
Frequently Asked Questions
How can a plant based diet boost your health?
A plant-based diet has many health benefits. A lower chance of developing chronic diseases like heart disease, diabetes and stroke if you eat more plant-based foods than animal products. Plant-based diets have vitamins, minerals. antioxidants. The benefits of eating lots of fruits, vegetables, legumes, beans and other legumes have been shown to be due to the high levels of dietary fiber. This feeds your gut bacteria and helps you maintain good digestion. Plant-based meal options are often low in saturated oils, which can increase blood cholesterol. Research suggests that a plant-based diet can reduce the symptoms of common mental health conditions such as anxiety and depression. Adopting a combination of plant-based proteins and healthy fats found in things like nuts or avocados can also help promote long-term satiety between meals.
What are some tips to make the transition from a plant-based diet to one?
It can be daunting to change to a plant-based lifestyle, but with the right knowledge and support it can be an exciting lifestyle shift. These are some tips for transitioning into this type if diet:
- Structuring meals around whole foods rather than processed items for adequate macronutrients, vitamins, and mineral intake.
- You should be able to make meals that are both delicious and suitable for your dietary needs.
- Create a support network, such as friends, family, or certified healthcare professionals.
- Try new recipes to spice up your meals.
- You can slowly change your habits, but you must also be mindful of your nutrient intake.
These tips can help individuals to transition slowly to a plant based diet.
Are there any celebrities or athletes that advocate for a plant diet?
Yes, many athletes and celebrities support a plant-based diet. This includes Kyrie Irving, a NBA player, and Lewis Hamilton, Formula 1 World Champion. Also, Natalie Portman, Meghan Trainor, and Kenneth Farrow, the NFL's running back. Each has embraced the vegetarian/vegan lifestyle for their reasons and achieved impressive results as an athlete or in their artistic endeavours. Actress Alicia Silverstone has even written a book on her experiences with the vegan lifestyle called Kind Diet. Novak Djokovic is a professional tennis player. He credits his remarkable habit of eating only organic vegan foods during competitions with his career success. The significant characteristics that all four professional athletes have identified include a greater energy level, faster healing from injuries, and improved health and wellbeing. Plant-based diets can prove to be a useful tool in improving athleticism.
Statistics
- In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
- Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)
External Links
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- PubMed: The long-term effects of diabetes on beta-cell function
- A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial - PubMed
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- Effects of Plant Based Diets on Weight Status: a Systematic Review - PMC
- Healthcare professionals can use plant-based nutrition to prevent and treat chronic diseases. PMC
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How To
How to incorporate more whole foods into a plant-based diet?
It is important to make an effort to eat more whole foods in a plant-based diet for optimal health. This will help increase your intake of vitamins and nutrients, as well as dietary fiber. Start by replacing unhealthy processed items and animal proteins with nutrient-rich alternatives such as legumes and seeds. You can get sustenance from whole grains, fruits, vegetables, and nuts.
It is important to include a wide range of colors in your meals. The powerful antioxidants found in colorful ingredients can boost immunity. Consider red pepper strips, black beans and spinach. You can create meal plans based on seasonal produce and include recipes that appeal to every tastebud. Smoothies, stir-fries, and casseroles are all crowd-pleasers.
Whole foods are also more durable than processed products. You can save time shopping for vegan-friendly products by taking an hour each week to plan your meals.
Find other ways to maintain a balanced lifestyle. This could include making delicious vegan breads or substituting for fish with tofu. Experimentation is the key to managing your food choices without sacrificing flavor or nutrition.
Resources:
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