We invite you to join us in our mission of embracing healthier living through education, inspiration and empowerment. You are a part of the universe, so act like it - with confidence, grace and integrity.
Share your stories, passions and delicious recipes with our community; together we can revolutionize the way people think about healthy eating. All contributions are welcome - just email us at [email protected]!
Frequently Asked Questions
Can you make muscle using a plant based diet?
Yes, it is possible to build muscle on a plant-based diet. You don't have to eat vegetarian food to build muscle. It just means that the type of food you eat will determine how strong and large your muscles can become. Plant-based diets may include high-protein foods such as legumes (beans, lentils, and peas), doves, seitan, nuts, nutritional yeast, tofu, tempeh, and many more. A balanced plant-based diet combined with regular exercise, proper supplementation of vitamins & minerals can help you reach fitness goals and improve your overall health. Processed foods are often loaded with harmful additives and preservatives, so it is better to eat whole foods than processed ones. A steady increase in protein is necessary, so make sure to include foods like quinoa or flaxseed and nut oils into your daily food plan. A nutritionist that specializes in plant-based nutritional can help you gain muscle mass, or to maintain your current body and health.
Can I eat meat if I follow a plant-based diet
Plant-based diets allow for certain foods that are not made up of animal products, such as fish, meat, and poultry. Some people who follow a plant-based diet can still eat dairy and eggs, but only in moderation. People who want to switch to a plant-based diet with more flavor and protein can find many options. Plant-based diets focus primarily on fresh fruits and vegetables, legumes such as beans and lentils, nuts and seeds, whole grains such as oatmeal and quinoa, soy products, and fortified foods like non-dairy almond or coconut milk.
In addition to restaurants specializing in vegan food or offering vegan menu items (like certain fast food chains), it's possible to find vegan products in most grocery stores. Soy-based meats such as tofu, seitan (wheat gluten), tempeh (fermented soybeans), and mock duck made from mushrooms can all mimic the flavor and texture of traditional meat dishes. You can get a vegetarian burger made from black beans and quinoa, which are very similar to beef burgers.
People who prefer plant-based meals to their carnivorous favourites will find many alternatives. You can substitute vegan ingredients such as coconut bacon strips and eggplant bacon bits; tofu Mayo; veggie hotdogs with seasoned, textured soy protein; or faux chicken strips using wheat gluten. Some processed forms of fermented fungal species, like mushrooms, can be similar to steak and pork, but they are much more sustainable than livestock production. You can safely replace the meat you once ate with these alternative foods, which makes it easier to switch to a plant-based lifestyle.
Is it necessary to take supplements on a plant-based diet?
Although a balanced plant-based diet is essential for good health, some micronutrients should be supplemented in order to make up any missing nutrients. Vitamin B12 is vital for brain and nervous system health. It is usually only available in animal products. Vegans and vegetarians may be able to benefit from supplemental vitamin B12. Additionally, many foods on a plant-based diet lack enough iron and zinc, two minerals important for healthy metabolism, red blood cell production, tissue growth, and repair. Omega 3 fatty acids also play an essential role in normal body processes, such as controlling inflammation and proper brain function. Because of their biochemical nature, many plant-based foods don't contain enough omega-3s. Supplementation could help restore the delicate balance. Finally, calcium is important for strong bones. But it can also be found in small quantities through plants such as broccoli or kale. Consider taking separate supplements if you find it difficult to reach your daily calcium goal from food. It's always best to triple-check with your doctor before introducing new supplements.
Statistics
- A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)
- In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
External Links
[TAG56]
- PubMed: Type 2 diabetes: How beta-cell function is affected over time - Long-term Model
- A 16-Week Randomized Clinical Study - PubMed - Plant-Based Dietary Insights Improve Beta-Cell Function and Insulin Resistance among Overweight Adults
[TAG59]
[TAG62]
[TAG64]
How To
How do I make sure I get enough protein from a plant based diet?
You can get enough protein through a plant-based diet by using the right combination. Vegetables like legumes, nuts seeds, tempeh (and tofu), are all great sources of plant-based proteins. These foods should be included into your daily diet. Superfoods such as spinach and goji berries are great for your nutritional intake.
Plant-based proteins can be eaten in all meals. However, vegans should supplement their diet with products such as nut butters, plant-based protein powders, and collagen peptides. These products can be used to make smoothies and other recipes. If you don't feel you are getting enough protein from your food, you can look into high-quality supplements. These include pills, capsules or tablets that provide the necessary amount of protein.
A vegan lifestyle allows them to quickly achieve their recommended daily nutrients by planning ahead and making conscious efforts in different ways to include plant-based proteins in their meals.
Resources:
[TAG66]In this episode we talk about: - Lakes and snakes, Justin Fields is pescetarian now - Weather report: Mexico Marathon DQ's 11,000 runners, thieves in Spain |
[TAG67]Camilla and Kayla, plant-based naturopaths and nutritionists, explore the hot topic of ill health and fad diets within the vegan community. They shed light on |
[TAG68]In this episode we talk about: - Doug's upcoming 100K and new training strategy - Weather report: Robot prints and cooks vegan burgers, M&S recalls |
[TAG69]Try the recipe for healthy apple muffins – the perfect indulgence for any time of the day, which combines the natural sweetness of ripe apples with essential |
[TAG70]My chocolate sweet potato smoothie is vegan, perfect for breakfast and contains no banana! Nourishing and wholesome, but tastes like dessert!The post Chocolate |
[TAG71]Plant Based Diet Reduces Risk of Diabetes |
[TAG72]No one food can reduce your risk for cancer, but there is an overall diet that can. Learn what it means to eat a plant-based diet and see all the ways it can |
[TAG73]Macaroni Recipe (Indian Style Macaroni Pasta)This mouth-watering fusion Indian-style Macaroni recipe will leave you wanting more! It is filled with flavor and |
[TAG74]Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable. |
[TAG75]In this episode we talk about: - Labor Day weekend goings-on, Matt's new puppy - Weather report: Inspiration for Dracula was likely vegan, plant meat stats |
[TAG76]Try the recipe for colcannon – Irish mashed potatoes – and give free rein to the authentic tastes of Ireland on a plate. Mashed potatoes have been my favorite |
[TAG77]There is a plethora of research supporting a plant based diet for long term health. We will review some of the scientific literature that provides evidence |
[TAG78]Butternut squash and basil together is such a tasty combination—truly a match made in flavour...The post Baked Pearl Couscous & Butternut Squash with Basil |
[TAG79]Following a plant-based diet (think vegan, vegetarian, or even flexitarian) is associated with a bevy of potential health benefits. That includes a lower risk |
[TAG80]This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient, |
[TAG81]This is a whole-food, plant-based recipe without oil, that's simple to make and sure to please any picky eater. RECIPE BELOW: To order any of my vegan diet |
[TAG82]Sun-kissed tomatoes and a crusty baguette pair up for some magic in this simple Panzanella Salad. It's quick, easy, and packed with Italian inspired flavor - |
[TAG83]Everyone talks about the newest fad diet. From keto, to low carb, no carb, high protein, vegan, no meat, all meat..... eating can be so overwhelming! Today we |
[TAG84]What does our team of integrative, plant-based dietitians pack for lunch? What are some of our Good Gut lunch hacks and favorite items? If you and fam eat |
[TAG85]Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, |
[TAG86]... |
[TAG87]Join Jeremy on a culinary adventure as he takes on the challenge of cooking a week's worth of mouthwatering, plant-based meals for his entire family using the |
[TAG88]September is when summer and fall produce collide at the farmers’ market. It’s the best of both worlds, which is why this list is a long one.…The post Labor |
[TAG89]Banana Milkshake Recipe | Wholesome Banana ShakeThis Banana Milkshake recipe includes sweet bananas and coconut milk for a rich and creamy consistency that |
[TAG90]Tomato Pachadi Recipe (Zesty Tomato Condiment)Tomato Pachadi is a spicy, sour, and tangy chutney from the Andhra cuisine of Southern India. This zesty |
[TAG91]Ready within 10 minutes, this creamy and spicy tahini ranch is the perfect addition to your...The post Spicy Tahini Ranch appeared first on The First Mess |
[TAG92]27 Banana Recipes + Desserts With Ripe & Overripe BananasIf there’s one fruit in India that’s budget-friendly, nutritious and easily available throughout the |
[TAG93]Choosing more plant-based foods can help you eat a healthier diet. A Heart & Stroke dietitian explains how. |
[TAG94]This corn pasta recipe is late summer in a bowl. Just like the season, it feels transitional. While it’s bursting with fresh, summery produce like sweet corn |
[TAG95]Janmashtami Fasting Recipes | Krishna Jayanthi Sweets & SnacksKrishna Janmashtami or Gokulashtami is celebrated all over India as the birth of Bhagwan Krishna. |
[TAG96]Recipe books give you a unique collection of delicious recipes you can create from scratch or acquire through family. They come with unique twists in the |
[TAG97]Ready in 1 hour, chopped vegan enchiladas in a skillet are a hearty dinner with minimal dishes! Loaded with veggies and plant-based protein.The post Lazy |
[TAG98]Why aren’t we all making grilled carrots more often? That’s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends, |
[TAG99]My vegan coffee cake muffins feature buttery streusel, warm cinnamon, and tender cake. The perfect indulgent snack treat to have with coffee.The post Vegan |
[TAG100]One of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here |
[TAG101]This luscious peach crisp recipe is full of warm, gooey, lightly cinnamon-y summer peaches. It’s finished with a crisp-but-tender oat and almond topping. Add a |
[TAG102]Get ready to go bananas over this banana pound cake! It’s perfectly moist, rich and buttery, and ready in under an hour. Yum! If you're anything like me, |
[TAG103]Craving a warm cinnamon roll, but don't have hours to spend in the kitchen? Enter this Vegan Cinnamon Roll in a Mug. You can whip up a warm, gooey cinnamon bun |
[TAG104]Say hello to your new summer obsession: Lemon Blueberry Cheesecake Bars! Tart, fresh lemon paired with sweet, juicy blueberries- all wrapped up in a creamy |
[TAG105]In the world of food photography, everything can be picture-perfect on the plate but getting that to translate to a photo is a whole different ball game. |
[TAG106]Discover an explosion of authentic flavors with the Mexican stuffed peppers recipe. This delicious dish combines the intense flavor of Mexican spices with the |
[TAG107]Whether you’re considering eating less meat or giving it up entirely. |
[TAG108]Bookmark this simple pasta dish with peas and pesto! It is perfect for busy weeknights and you’ll be glad to have it. I’m so glad to have…The post Gaby’s Pasta |
[TAG109]This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. Now’s the time to |
[TAG110]Ok, we've all seen it by now. That crazy good looking Avocado Quick Bread that's been all over TikTok these past few months. And there's not much I love more |
[TAG111]This pesto pasta salad is destined for your next gathering. Or at least, that’s what I hope! This recipe is light and so fresh. It’s perfect for…The post Pesto |
[TAG112]Are you looking for a delicious and healthy vegan dinner idea? Look no further than this vegan zucchini lasagna. It's light, healthy, and bursting with flavor |
[TAG113]This vegan blueberry cobbler is bursting with fresh flavor from ripe blueberries and a crispy, buttery biscuit crust. It's the ultimate summer dessert! I've |
[TAG114]Columbia and NYP nutritionist Sabrina Toledano explains the benefits of a plant-based diet and how to get started. |
[TAG115]Get ready to experience the magic of vegan apple honey! It’s a vegan friendly alternative to traditional honey that’s simple, delicious, and easy to make with |
[TAG116]These Chipotle black bean burgers are my new favorite vegan burger. They are a meatless burger made with black beans, diced onions, carrots, celery, and |
[TAG117]If you are new to plant based eating or looking for a new recipe to try out, give this vegan walnut taco meat for your next dinner. This walnut taco meat is |
[TAG118]Hint: Your energy levels, gut microbiome, and environmental impact all win big. |
Did you miss our previous article...
https://paleovsketo.com/plant-based/nightly-news-full-broadcast-sept-8