Vegan Buttercream Frosting

By Kirsten Maxwell March 20, 2023 24 mins read 111 Views

The "cherry on the top" is what makes an already delicious dessert even more special. But, I would argue for vegan buttercream frosting instead. It is sweet and fluffy, making any cake special.

It doesn't take any special piping skills to apply it thickly like a professional. You'll never go back to canned frostings after tasting this simple recipe.

This Vegan Buttercream Recipe Will Make You Smile
Essential Ingredients
How to Make
Tips for Success
Ideas for serving Dairy-Free Buttercream Frosting
FAQs

This Vegan Buttercream Recipe Will Make You Smile

This is the best vegan frosting recipe I know. Why? Let me explain:

Just 3 ingredients. That's it! There is nothing difficult or exotic here. These basic staples should be easily accessible to everyone.
This frosting is ready in 10 minutes.
Allergen-free. Depending on the brand, this cake topping is also vegan and vegetarian. Check labels carefully for allergen information, especially in cases of severe allergies.

Essential Ingredients

Make sure you have your whisk attachment handy and get baking! These ingredients are quick and easy to combine.

Vegan butter - Always use stick form vegan butter, not spreadable butter packed in a tub. Spreadable butters contain more water, which can result in a runny frosting. This can be used to make icing but it is not thick enough to pipe or spread. A mixture of vegetable oils is best.
Confectioner's sugar: This super-fine, granulated sweetener is also known as 10x sugar. It has a consistency similar to freshly fallen snow. It can be easily dissolved without leaving any trace of a grainy texture. You can make your own by blending 1 cup regular white sugar and 1 tablespoon cornstarch in a blender or food processor.
Vanilla - You can taste the vanilla extract! Vanilla bean paste can be added to the mix with real vanilla seeds.

How to Make

Step 1: Combine vegan butter in a large bowl. Let it sit on the counter for a while to get to room temperature. You can speed up the process by placing it in a warm oven. Just make sure to watch it carefully to ensure it doesn't melt.

Step 2: Once the butter has melted, you can transfer it to a bowl with a mixer or a hand mixer and whip it up for a few minutes.

Step 3: Slowly, add half a cup of powdered sugar at a time and whip it to incorporate before adding more. Mix in the vanilla extract. Whip until smooth.

You can pipe or spread on cupcakes and cakes however you like! This vegan buttercream frosting generously frosts 12 cupcakes.

Tips for Success

These simple tips will make vegan buttercream frosting easy!

Mix the powdered sugar. You don't want it to stick together, especially in humid areas.
Use vegan butter at room temperature. It will be difficult to mix it if it is straight from the fridge. If it is too hot it will melt and make it too difficult to pipe.
Slowly add the sugar, making two to three additions. After each addition, turn the mixer down to low speed. It is important that the sugar doesn't fly and cause damage to the walls. Once the mixture has become smooth, you can speed up the whipping.
Refrain from adding liquid. Although many recipes call for a little bit of non-dairy dairy milk, this recipe is perfectly fine as it is.
Place the tip of the piping bag in a large glass. Fold the ends over to the sides. This will make it easier to transfer frosting without spreading it everywhere.
To avoid air bubbles and spillage, always twist the end of the piping bag shut.

Ideas for serving Dairy-Free Buttercream Frosting

This is the best way to make vegan cupcake frosting instantly. It works well with baked goods and cakes similar in flavor, but it doesn't mean you can't be creative. Here are some other ways to serve frosting if you don't have enough.

Make cake truffles or cake balls. Beat Starbucks with instant vegan cake truffles. These can be made with just a simple lollipop stick and transformed into a cake pop. To get started, all you need to make frosting and leftover cake in any flavor.
Sandwich cookies. A cookie is better than another. Two cookies with frosting in their middle? This works for both soft, chewy cookies as well as thin, crisp cookies.
Spread over cinnamon rolls. Warm leftover frosting in the microwave to make it pourable. Then drizzle over warm cinnamon buns with the frosting for a sweet glaze.
Chocolate fudge is easy! Simply add chocolate to make a delicious candy everyone will love. To balance the sweetness, choose the darkest possible chocolate and add a pinch of salt to the mix.
Spread on toast. Marie Antoinette actually said "let them eat brioche" (bread) and not cake, which is why spreading a thick slice of toasted bread with frosting seems so easy! This is a great snack for when you are too tired to bake but still want something tasty. Sprinkles are a great way to make fairy toast!

FAQs

Can buttercream frosting be frozen?

Frosting freezes beautifully so you can make it ahead and have some ready for any unexpected events. Place it in an airtight container. Cover it with a sheet of plastic wrap to protect it from the elements. Keep it in the freezer up to 6 months. Once ready to use, let cool in the fridge overnight. Then whip up a second time in your stand mixer and apply.

What is the best vegan butter to use as a frosting?

When it comes to vegan butter, there are many options. It is up to you to decide which brand is best. However, I have found that Country Crock Plant Butter or Earth Balance Vegan Buttery Sticks are the best for frostings.

Is it possible to make vegan vanilla buttercream frosting with a blender?

Although it is possible to make frosting with a mixer, it is much more difficult and likely will end up being less fluffy and light. Mix all ingredients in a large bowl using a sturdy spatula. Once the mixture is well combined, use a whisk to mix. Give it some elbow grease and patience!

Here are more frosting recipes

These cute Easter cupcakes are topped with bright and zesty Lemon Buttercream Frosting. It doesn't have to be piped into the shape of cute little chicks.
Matcha Buttercream Frosting seals the deal. The frosting's sweetness is balanced perfectly by the subtle bitterness of ground green tea.
This three-layer German chocolate cake looks amazing! The Chocolate Cream Frosting on top of it is totally raw! This is a healthy indulgence!

Easy Vegan Buttercream Frosting (3 Ingredients)

This vegan buttercream frosting is delicious and perfect for decorating cakes or piping onto cupcakes. It holds its shape perfectly! It is thick, deliciously sweet, creamy, and has a wonderful vanilla flavor.

Course Dessert

Cuisine American

Keyword Vegan buttercream frosting, vegan frosting and vegan frosting recipe

Prep time ten min

Total time 10 minutes

Servers cupcakes

Calories 130 kcal

World of Vegan

Equipment

Stand or handheld mixer

Ingredients

1 cup vegan butter
3 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Measure 1 cup vegan butter and put it in a bowl. Allow it to sit on the counter until it reaches room temperature. You can set it up near the oven if you are in a rush. Keep an eye on it until it reaches room temperature.
Once the butter has melted, transfer it into a bowl with a mixer or a hand mixer and whip it up for a few minutes.
Mix the powdered sugar half a cup at once until you get a frosting. Mix in the vanilla extract until smooth.
After your cupcakes or cakes have cooled, you can use a piper to pipe vegan buttercream frosting. This frosting recipe frosts 12 cupcakes. You can use a knife or a piping bag to frost the cupcakes.

Notes

Storage - Vegan buttercream frosting is easily made ahead and kept in an airtight container in a refrigerator for up to three days. Allow the frosting to cool to room temperature before whipping it up with your mixer.

Nutrition

Carbohydrates: 31g

World of Vegan first published the post Vegan Buttercream Frosting

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Frequently Asked Questions

Can children eat a plant-based food?

Plant-based diets are becoming increasingly popular among adults due to their numerous health benefits. Parents may be concerned about whether a plant-based diet can be safe for their children. A well-planned diet that meets all of their nutritional needs can be a safe option for children.

Children can get all the nutrients they need from plant-based diets. However, children need to be able to get sufficient iron, calcium (vitamin D), vitamin B12, and protein. Good sources of protein include beans, lentils and tofu. Fortified cereals, leafy greens, beans and leafy vegetables all contain iron. Fortified plant milk, calciumset tofu and leafy leaves contain sufficient calcium for healthy bones. Vitamin D is vital for bone health. You can get it from fortified milk, sunlight exposure, and fortified plant milk. Vitamin B12, vital for healthy nerves as well as blood cells, is only available in animal products. Therefore, children on a plant-based diet may need to take a B12 supplement.

It is also important to ensure that children on a plant-based diet consume enough calories to meet their energy needs. It is important for parents to provide a variety whole foods such as fruits, vegetables (including whole grains), legumes, nuts, seeds, and legumes. Children may need more food or smaller portions in order to get their energy requirements met.

Parents should consult a registered dietitian or a healthcare professional to make sure that their child is eating a plant-based diet. They can help you plan meals, provide nutritional advice, and determine the right portion size for your child.

Children can follow a plant-based diet that meets all their nutritional requirements. Parents can provide their children with a healthy and nutritious plant-based diet with proper planning and guidance from a healthcare professional or registered dietitian.

Can a plant diet help reduce the risk for chronic diseases?

Due to its numerous health and environmental advantages, the plant-based diet has gained popularity in today's world. It is a diet that includes a lot of fruits, vegetables as well whole grains, legumes, nuts, seeds, and removing or greatly reducing animal proteins such as milk and meat. The benefits of a plant-based lifestyle include better heart health, improved digestion, energy levels and reduced stress hormones. It is possible to get sufficient protein by following a plant based diet.

Can I Eat Meat on A Plant-Based Diet?

Plant-based diets do not allow you to eat meat, fish, or poultry. However, certain foods can still be made from plant-based ingredients. A few people following a plant based diet may still eat milk and eggs. People who want to switch to a plant-based diet with more flavor and protein can find many options. Plant-based diets focus primarily on fresh fruits and vegetables, legumes such as beans and lentils, nuts and seeds, whole grains such as oatmeal and quinoa, soy products, and fortified foods like non-dairy almond or coconut milk.

Many grocery stores carry vegan products. Soy-based meats like tofu (wheat gluten), seitan (wheat protein), tempeh, fermented soybeans, and mock duck made of mushrooms can all be replicated in the taste and texture. You can get a vegetarian burger made from black beans and quinoa, which are very similar to beef burgers.

Many plant-based options are available for those who don't want to eat meat, but still want something other than a meal replacement. Vegan substitutes include tofu mayo and coconut bacon strips; eggplant bacon bits or coconut bacon; vegetable hot dogs with seasoned texture soy protein; faux chicken strips made from wheat gluten; and veggie hot dog recipes. Some processed forms of fermented fungal species, like mushrooms, can be similar to steak and pork, but they are much more sustainable than livestock production. You can safely replace the meat you once ate with these alternative foods, which makes it easier to switch to a plant-based lifestyle.

Statistics

In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)

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How To

How to transition to a plant-based diet without feeling overwhelmed?

Although it can seem daunting to switch to a plant based diet, it is possible with the right preparation and education. Begin slowly, taking baby steps, and gradually incorporating the changes necessary to your diet. Whole foods are healthier and filling than processed alternatives.

Planning and meal preparation requires dedication. Plan your meals ahead of time so you can plan and shop for the right ingredients and allocate enough time for each dish. The best kitchen appliances, such as multi-cookers or slow cookers, can make it easier to use. Batch cooking means you can have multiple meals ready in a single go.

Do not be afraid to experiment with new flavors. Trying different cuisines can bring a lot of variety into your vegan diet: think Chinese tofu dishes and Indian curries. Instead of shopping impulse at the grocery store, create a grocery plan that is based on recipes. With the right ingredients and preparation tips, making the switch will become easier over time!