Vegan Pasta With Peas

By Ashley Jean March 29, 2023 22 mins read 127 Views

Here's how I make vegan pasta using peas. This recipe for vegan pea pasta is inspired by The Pasta Queen's but it is dairy-free, and contains no eggs.

You only need 5 ingredients: green peas and pasta, onions, vegan cheese, and extra greens such as chopped kale to make creamy vegan pea pasta.

Full Recipe Below

How to Make Vegan Pasta with Peas

This recipe for vegan pasta and peas is very easy to prepare and takes only 17 minutes to cook.

Blending some peas into a sauce to make creamy pea pasta is the key to creating creamy pea pasta. This amazing pasta sauce is made by blending peas. You can add any vegetables you like to the mix and you will be making a weeknight favorite that you will want to make every week.

Traditionally, this recipe calls for pecorino cheese. I suggest using a cheese you can crumble and melt! You can also add unsweetened soy creamer if you want it to be creamy. But it is optional!

Similar Recipe: Vegan Green Pea Mac & cheese

INGREDIENTS TO PASTA WITH PEAS (VEGAN),:

Pasta (opting for GF pasta if you are looking for gluten-free pasta with peas
Peas
Olive Oil
Onion
Vegan Cheese

KITCHEN ELQUIPMENT:

Measuring Utensils
Pot
Pan
Blender
Fine Mesh Sieve (optional).

Tips:

It is highly recommended to use short pasta when cooking in the sauce.
You can add nutrition to your pasta by using any greens that you like.
After blending the peas, use a fine mesh sieve to make sure you have a smooth sauce for your pasta.
Blend it in a food processor to make crumbly vegan cheese
Pea pasta can be made extra creamy by adding soy creamer.

HTML4_ from 1 reviews

Vegan Pasta With Peas

Save Print

Prep time

5 minutes

Cook time

17 minutes

Time total

22 minutes

Here's how I make vegan pasta using peas. This recipe for vegan pea pasta is inspired by The Pasta Queen.

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 2

Ingredients

2 cups of your choice of short pasta
1 1/2 cups frozen peas
3 tbsp olive oil
1/2 small onion
Several handfuls of greens, chopped
1/2 cup vegan cheese of your choice

Instructions

Make vegan pasta with peas by boiling water in a small saucepan or kettle.
In the meantime, heat olive oil on medium heat. Once it has melted, add chopped onions to a pot and stir constantly until they become translucent.
Then add the green peas (or frozen green peas), salt and black pepper, and cook for ten minutes.
Next, transfer most of the peas into a blender and blend them. To get a smooth sauce, either return the mixture to the pan or strain it using a fine mesh sieve.
Add a few more ladles boiling water to your pasta and cook it for another 5 minutes. You can add extra greens, such as kale. The sauce will make your pasta creamy and delicious by cooking it in the sauce. Meanwhile, the pasta absorbs the flavor of the peas.
Cook the pasta until it is just covered with water. Stir the pasta frequently. Continue to add water until the pasta absorbs it.
Mix in your vegan cheese choice during the final few minutes of cooking. Run your cheese through a food processor to make the cheese super crumbly. You can add unsweetened soy creamer for a creamier sauce. Mix the pasta with the peas until it is well combined.

Hello, welcome to The Edgy Veg – we veganize popular food dishes for vegans, plant-based eaters & people trying to eat less animals and their by-products. We hope you enjoy our delicious vegan recipe!

Are you looking for more vegan recipes?

Vegan Mac & Peas
Vegan Pot Pies
Vegan Spinach Pasta

This recipe was your favorite. Leave a comment and a star rating to let me know what your thoughts are. I truly appreciate your support. You can share your food photos on social media and tag me @edgyveg to make sure I don't miss them!

The Edgy Veg's first post was Vegan Pasta with Peas.

By: The Edgy Veg
Title: Vegan Pasta With Peas
Sourced From: www.theedgyveg.com/2023/03/21/vegan-pasta-with-peas/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-pasta-with-peas
Published Date: Wed, 22 Mar 2023 02:01:32 +0000

Leading a healthier lifestyle starts with understanding the power you have to control your own destiny. At Paleovsketo.com, we believe that a plant-based diet is key to achieving optimal health and wellness.

Our goal is to empower our community to embrace their bodies, their diets and life decisions with confidence, grace and integrity. We provide knowledge on nutrition trends ranging from paleo and keto diets to mindful meditation, intermittent fasting, and weight loss. Through education, inspiration and empowerment, our mission is to revolutionize the way people think about healthy eating.

Join us by sharing stories, passions, recipes and more with our community. All contributions are welcome - just email us at [email protected]! Let's take charge of our health together and revolutionize the future of nutrition!

Frequently Asked Questions

Is a plant based diet the same thing as a vegan?

No, a plant-based diet is not the same as a vegan diet. A plant-based lifestyle is one that focuses primarily on fruits, vegetables legumes, nuts, seeds, whole grains and nuts. This eating pattern generally reduces or eliminates animal products like meat and dairy. However, some animal proteins may still be consumed. Veganism, on other hand, is an ethical lifestyle choice. It involves eating a plant-based diet and avoiding cosmetics or clothing made with animal products. So while some vegans may choose to also follow a plant-based diet as part of their lifestyle choice, they are two separate concepts.

Can I eat meat on a plant-based diet?

While plant-based diets eliminate meat, fish, and poultry, they also allow for certain food items that contain limited animal products. A few people following a plant based diet may still eat milk and eggs. People who want to switch to a plant-based diet with more flavor and protein can find many options. Plant-based diets focus primarily on fresh fruits and vegetables, legumes such as beans and lentils, nuts and seeds, whole grains such as oatmeal and quinoa, soy products, and fortified foods like non-dairy almond or coconut milk.

You can find vegan products at most grocery stores, in addition to vegan restaurants that specialize in vegan food. Tofu, seitan (wheat flour), tempeh(fermented soybeans), mock duck made with mushrooms, and other soy-based meats can all replicate the taste and texture of traditional meat dishes. A growing number of vegetarian burgers are made with black beans or quinoa. They have a similar taste to beef burgers.

There are plenty of plant-based substitutes available to those who do not want to sacrifice their carnivorous favorite foods. Tofu mayo, coconut bacon strips, eggplant bacon bits, and veggie hot dogs made from seasoned textured soybean protein are some vegan alternatives. All of these delicious options can also be used to make faux chicken strips with wheat gluten. While some fermented fungi can taste similar to meat when properly cooked, others, such as mushrooms, have a much lower environmental impact than livestock production and may even have the same sensory properties. The best part about switching to a plantbased diet is that meat that was once consumed can be replaced by these alternatives.

Can you build muscle on a plant-based diet?

Yes, it is possible build muscle by eating a plant-based food. A vegetarian diet doesn't necessarily mean that you can have less muscle, but the type of food one eats will play a significant role in building muscle strength and size. Plant-based diets may include high-protein foods such as legumes (beans, lentils, and peas), doves, seitan, nuts, nutritional yeast, tofu, tempeh, and many more. A balanced plant-based diet combined with regular exercise, proper supplementation of vitamins & minerals can help you reach fitness goals and improve your overall health. It is important to prioritize whole food sources over processed foods that are full of harmful additives or preservatives. For consistent gains, it is important to eat enough protein each day. To do this, you can include foods such as quinoa, flaxseed oils, and nut butters into your daily diet. A nutritionist who specializes on plant-based nutrition can be a great resource, no matter what your goal is.

How can you replace meat with a plant-based diet

Innovative vegan substitutes are available to replace meat in a plant based diet. Tofu (wheat gluten), seitan (wheat protein), tempeh, fermented soybeans, and mock duck made of mushrooms can all be substituted for traditional meats. Vegetarian burgers made from black beans and quinoa can also be as good as beef burgers. Coconut bacon strips, eggplant bacon bits, tofu mayo and veggie hot dog made with seasoned text soy protein are other tasty options that don't require animal products. It is possible to modify recipes to use vegetables, grains, beans and seeds as a source of nutrients and flavor. You can also enjoy plant-based dishes by using other cooking methods such as steaming, roasting and grilling without losing their savoriness.

Statistics

Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)
In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)

External Links

How To

How do you make sure you are getting enough protein through a plant-based lifestyle?

You can get enough protein through a plant-based diet by using the right combination. A variety of plant-based protein sources include nuts, legumes and seeds as well as tofu, tempeh and quinoa. These foods can be included in your meals regularly to ensure that you are meeting your daily nutritional needs. You can optimize your nutrient intake by eating superfoods like spinach, green tea, and chia seed.

You can eat plant-based proteins throughout the day. It is also beneficial to supplement a vegan's diet with other protein sources. Look for products such as plant-based protein powders and nut butters. These products can be mixed into smoothies or other recipes. Finally, if you feel like you're not getting enough protein from food sources alone, opt for high-quality supplements: pills, capsules, or tablets that efficiently contain the required amount of protein.

If you make an effort to incorporate plant-based foods into your meals in many ways, vegans can quickly meet their daily nutrition requirements.