These Vegan Peanut Butter Blossoms are just like the traditional peanut butter blossoms, but without any animal products! Soft, thick peanut butter cookies rolled in granulated sugar, then lightly pressed with a vegan chocolate “kiss”! All you need is 1 bowl, 10 ingredients, and 20 minutes of hands-on time.
Table of Contents
Ingredients You’ll Need
Equipment Needed
How to Make Vegan Peanut Butter Blossoms
Recipe FAQs
Storage Instructions
Quick baking Tips
More Vegan Cookies Perfect for the Holidays:
Vegan Peanut Butter Blossoms Recipe Recipe
Nothing celebrates the holiday season better than a thick and chewy peanut butter blossom! They’re easily one of our favorite Christmas recipes of all time, so it only made sense we bring our favorite homemade version to the blog for you to share with your friends and family.
If you love the crisp edges on our Vegan Eggnog Snickerdoodles or our Coconut Sugar Cookies, you will absolutely love these sugar-coated peanut butter cookies!
Ingredients You’ll Need
Vegan butter: The base of the cookie dough batter is made using a softened vegan butter stick. To soften, set the butter on the counter at room temperature for 1-2 hours, or until the butter is still solid, but can be easily indented with the tip of your finger. For best results, we always recommend baking with vegan butter sticks (not buttery spreads!).
Peanut butter: Unlike our No Bake Peanut Butter Cookies, these classic peanut butter blossoms are best made with processed peanut butter varieties, such as Skippy. You can use natural peanut butter in a pinch, but the baked cookies will be more crumbly.
Sugar: For the best texture and flavor, we recommend using an equal mix of granulated white sugar and brown sugar. Coconut sugar will work as a substitute for brown sugar, but avoid using liquid sweeteners such as pure maple syrup - this will make the cookie dough too moist.
Non-dairy milk: Any unsweetened plant-based milk of choice will work in this cookie recipe. We typically opt for our Homemade Almond Milk, but don’t be afraid to use what you have on hand.
Flour: We developed these classic cookies using all-purpose flour. We have not tested a gluten-free version, but based on our recipe testing experience, a gluten-free flour blend may work. If you experiment with it and have success, please let us know in the comments below!
Leavening agents: Baking soda helps this classic holiday cookie rise and become light and airy in texture. Baking powder, on the other hand, helps puff up the cookies and make them extra tall and thick.
Vegan chocolate kisses: The classic Hershey kisses are unfortunately not vegan (even their Dark Chocolate version contains milk! 🙁), but don’t worry! There are several vegan-friendly options to choose from! Simply top your peanut butter blossoms with any chopped chocolate bar or square of chocolate, make your own Vegan Hershey Kisses from scratch, or melt your favorite vegan chocolate chips in a piping bag, and pipe a homemade chocolate kiss right on top of the baked cookies!
Equipment Needed
Mixing bowls
Electric hand mixer or stand mixer fitted with paddle attachment
Spatula
Plastic wrap or reusable wrap
Measuring cups and spoons
Food scale (optional but recommended for dry ingredients)
1 1/2 tablespoon cookie scoop
Baking sheet
Cooling rack
How to Make Vegan Peanut Butter Blossoms
Cream together the vegan butter and peanut butter. In a large mixing bowl, combine the vegan butter and peanut butter. Using an electric hand mixer, beat the two together until smooth and creamy. Add the sugars and beat for another 1-2 minutes, or until well incorporated and creamy.
Add remaining wet ingredients. Add in the non-dairy milk and vanilla extract and beat again until combined.
Add the dry ingredients. In the same bowl, add the flour, baking soda, baking powder, and salt. Mix on a low speed until a smooth dough forms.
Chill for 1 hour. Cover the mixing bowl using plastic wrap, reusable wrap, or a lid, and refrigerate for 1 hour, or up to overnight.
Roll the cookie dough into balls. When ready to bake, roll the chilled cookie dough into 1-inch-sized cookie dough balls. The full batter should make about 20 vegan peanut butter blossoms.
Coat in sugar. Coat each peanut butter cookie dough ball in granulated sugar and place the cookie dough balls about 2 inches apart on a baking tray.
Bake. Bake the vegan peanut butter blossoms for 10-12 minutes, then immediately press a piece of chocolate into the center of each cookie.
Serve. Let the cookies cool completely to room temperature, then enjoy as desired!
Recipe FAQs
Can I replace the vegan butter with coconut oil?
We have not personally tested this substitution, but it may work. If you’d like to experiment, we’d recommend using softened coconut oil (not melted!) and creaming it with the peanut butter as usual.
I have a peanut allergy. Can I make these peanut butter blossoms nut-free?
Yes! Replace the creamy peanut butter with creamy sunflower butter and make sure to use a non-dairy milk that is free of nuts. Soy milk or oat milk would be great options.
What replaces eggs in vegan cookies?
In many of our cookie recipes, we opt for flax eggs as a replacement for chicken eggs. However, these classic vegan peanut butter cookies don’t require an egg replacer at all! The creamy peanut butter helps bind the cookie dough batter together perfectly!
Storage Instructions
These classic peanut butter blossom cookies will keep for up to 5 days in an airtight container at room temperature or in the freezer for up to 3 months. To prevent sticking, we recommend flash-freezing the cookies before storing them in a freezer-safe container of choice.
Quick baking Tips
Use room temperature ingredients. Softened butter and room-temperature peanut butter will be significantly easier to cream together when warmed to room temperature. Like the butter, if your peanut butter has been refrigerated, set it at room temperature for 1-2 hours, until warm and creamy!
Correctly measure the flour. The biggest culprit of dry cookies is incorrectly measuring flour. If you own a baking scale, we highly recommend using our weighted grams measurements when possible. Otherwise, make sure to use the Spoon and Level Method!
Pop the cookies in the freezer for a few minutes after baking! If your kitchen is really warm, it can be helpful to pop the cookies in the freezer for 5 minutes after you’ve pressed the chocolate kisses into the top. This will help prevent the chocolate from melting on the freshly baked cookie and keep them looking perfect for holiday parties and gift-giving!
More Vegan Cookies Perfect for the Holidays:
Dessert
The Best Vegan Sugar Cookies
Cookies
Easy Cinnamon Roll Cookies (Vegan)
Dessert
Vegan Eggnog Snickerdoodles
Dessert
Vegan Gingerbread Cookies
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you make this recipe. We love to see your photos!
These Vegan Peanut Butter Blossoms are just like the traditional peanut butter blossoms, but without any animal products! Soft, thick peanut butter cookies rolled in granulated sugar, then lightly pressed with a vegan chocolate “kiss”! All you need is 1 bowl, 10 ingredients, and 20 minutes of hands on time.
Ingredients
Cookie dough:
½ cup (1 stick) vegan butter, softened
½ cup + 2 tbsp (160g) creamy peanut butter, room temperature* (see notes)
½ cup (100g) granulated sugar
½ cup (105g) brown sugar
3 tablespoons non-dairy milk
1 teaspoon vanilla extract
1½ (180g) all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Assembly:
⅓ cup granulated sugar
20 pieces of vegan chocolate
Equipment Needed
Mixing bowls
Measuring cups and spoons
Food scale (optional but recommended)
Electric hand mixer or stand mixer fitted with paddle attachment
Spatula
Plastic wrap or reusable wrap
1 1/2 tablespoon cookie scoop
Baking sheet
Cooling rack
Instructions
Cream together the vegan butter and peanut butter. In a large mixing bowl, combine the vegan butter and peanut butter. Using an electric hand mixer, beat the two together until smooth and creamy. Add the sugars and beat for another 1-2 minutes, or until well incorporated and creamy.
Add remaining wet ingredients. Add in the non-dairy milk and vanilla extract and beat again until combined.
Add the dry ingredients. In the same bowl, add the flour, baking soda, baking powder, and salt. Mix on a low speed until a smooth dough forms.
Chill for 1 hour. Cover the mixing bowl using plastic wrap, reusable wrap, or a lid, and refrigerate for 1 hour, or up to overnight.
Preheat the oven. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
Roll the cookie dough into balls. When ready to bake, roll the chilled cookie dough into 1-inch-sized cookie dough balls. The full batter should make about 20 vegan peanut butter blossoms.
Coat in sugar. Coat each peanut butter cookie dough ball in granulated sugar and place the cookie dough balls about 2 inches apart on a baking tray.
Bake. Bake the vegan peanut butter blossoms for 10-12 minutes, then immediately press a piece of chocolate into the center of each cookie.
Serve. Let the cookies cool completely to room temperature, then enjoy as desired!
Notes
Storage: These cookies will keep for up to 5 days in an airtight container at room temperature or in the freezer for up to 3 months. To prevent sticking, we recommend flash-freezing the cookies before storing them in a freezer-safe container of choice.
Peanut butter: These are best made with processed peanut butter varieties, such as Skippy. You can use natural peanut butter in a pinch, but the baked cookies will be more crumbly.
Gluten-free: We have not tested a gluten-free version, but based on our recipe testing experience, a gluten-free flour blend may work. If you experiment with it and have success, please let us know in the comments below!
Vegan chocolate kisses: The classic Hershey kisses are unfortunately not vegan (even their Dark Chocolate version contains milk), there are several vegan-friendly options to choose from- simply top your peanut butter blossoms with any chopped chocolate bar or square of chocolate, make your own Vegan Hershey Kisses from scratch, or melt your favorite vegan chocolate chips in a piping bag, and pipe a homemade chocolate kiss right on top of the baked cookies!
Vegan Butter: For best results, we always recommend baking with vegan butter sticks and not buttery spreads!
Use room temperature ingredients. Softened butter and room-temperature peanut butter will be significantly easier to cream together when warmed to room temperature. Like the butter, if your peanut butter has been refrigerated, set it at room temperature for 1-2 hours, until warm and creamy!
The post Vegan Peanut Butter Blossoms appeared first on Sweet Simple Vegan.
By: Chris Petrellese Title: Vegan Peanut Butter Blossoms Sourced From: sweetsimplevegan.com/vegan-peanut-butter-blossoms/ Published Date: Sat, 18 Nov 2023 21:53:43 +0000
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Frequently Asked Questions
Is a Plant-Based Diet able to Lose Weight?
Yes, a plant-based diet is able to help you lose weight. It is possible to get enough volume from eating a variety fruit and vegetable, legumes, fruits, nuts, seeds, and other protein-rich plants without adding any extra calories. A well-rounded vegan meal plan is usually low in saturated fat and cholesterol-containing foods like red meat and processed snacks that tend to add weight instead of take it away. Research suggests that a plant diet can boost metabolism and lower obesity risk factors, like inflammation. Healthy ingredients rich in fiber can help you lose weight while providing essential vitamins and minerals your body requires.
What are some examples of plant-based foods you can eat?
Due to its health and environmental benefits, the plant-based diet has gained popularity. Common plant-based food are foods that are derived primarily from plants. These include fruits, vegetables and legumes, seeds, nuts, seeds, legumes, legumes, nuts, seeds, and legumes. These foods provide essential vitamins, minerals, antioxidants, and dietary fiber. There are many great sources of plant-based proteins, including beans, legumes, chickpeas and kidney beans, as well as soy burgers, soy burgers, hemp powder, nutritional yeast flakes, vegan yogurt, soy burgers, soy burgers, soy sour cream, soy patty, and soy burgers. Also, whole wheat bread without added sugar or vegetable oil, chia seeds, flaxseed oil, whole grain cereals with added nuts, such as oats or oats or barley with nuts and barley, as well as well as well as whole grains like oats or oats with nutseed butter or nuts. You can also get healthy fats from plant sources like flaxseeds, olive oil, flaxseed or other nut oils. There are many ready-to eat meals that can be purchased, which can help to reduce your grocery bill. A plant-based diet might not be as expensive as others, depending on the food you purchase.
Can I eat eggs if I follow a plant-based diet
On a plant-based lifestyle, eggs are not permitted. This diet excludes meat, fish and poultry as well as eggs. Many vegan options exist for traditional egg-centric dishes, and they offer the same texture and flavor without using animal products. Tofu scrambles/omelets can be substituted for eggs to make delicious breakfasts. Also, chickpea flour can be used in place of eggs in baking. Additionally, aquafaba (the liquid contained in cans of chickpeas), can be used in place of eggs in baked goods. Additionally, egg replacers like flaxseed meal or chia seeds mixed with water substituted for one large egg can help keep non-vegan recipes intact without sacrificing taste.
How can a Plant-Based Diet help boost your Health?
A plant-based lifestyle can offer many health benefits. Consuming more plant-based food and less animal products is linked to lower rates of chronic diseases like stroke, heart disease and diabetes. Plant-based foods are rich in vitamins and minerals as well as antioxidants and other beneficial compounds. They can also help prevent inflammation and oxidative harm. The benefits of eating lots of fruits, vegetables, legumes, beans and other legumes have been shown to be due to the high levels of dietary fiber. This feeds your gut bacteria and helps you maintain good digestion. Low levels of saturated fats are a common feature of plant-based meals plans, which can help increase cholesterol levels. Research suggests that a plant-based diet can reduce the symptoms of common mental health conditions such as anxiety and depression. You can promote long-term satiety by eating a mix of plant-based foods and healthy fats, such as avocados or nuts.
Are there any celebrities or athletes who are advocates for a plant based diet?
Yes, there are many celebrity and athlete advocates of a plant-based diet. Kyrie Irving is a NBA player. Lewis Hamilton is a Formula 1 World Champion. Natalie Portman is an actress. Meghan Trainor is a singer. Kenneth Farrow is the NFL running back. Each of them have chosen the vegetarian/vegan lifestyle because it was best for them and have had impressive achievements in their respective fields, whether they are athletes or artists. Actress Alicia Silverstone went as far as even writing a book about her experience with the vegan lifestyle titled Kind Diet. Professional tennis player Novak Djokovic has credited his career successes to his unconventional habit of eating primarily organic vegan foods during competitions; his stats have drastically improved since he adopted this regimen. All four professional athletes report significant benefits, such as increased energy and faster recovery from injuries. Plant-based diets can prove to be a useful tool in improving athleticism.
Are plant-based diets more expensive than other diets?
Plant-based diets don't necessarily have to be more expensive than others. You can eat a balanced plant-based diet with minimal expense, depending on what type of food you eat. Grains, beans, eggs and nuts can all be very affordable and offer a great source of protein at a lower cost. Furthermore, with proper meal planning, buying in bulk or taking advantage of sales may help reduce overall food expenses. Not only can you save money on individual ingredients but there are also many ready-to-eat, plant-based meals available that can help reduce grocery costs.
Statistics
Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)
In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
How can I incorporate more whole food into a plant-based lifestyle?
Making the conscious effort to incorporate more whole foods into a plant-based diet is essential for optimal health benefits as it helps increase your intake of dietary fiber, vitamins, and minerals. Start by replacing unhealthy processed foods and animal proteins with nutritious alternatives such as legumes or seeds. Whole grains, nuts, fruits, and vegetables provide sustenance, so include them regularly.
It is important to include a wide range of colors in your meals. The powerful antioxidants found in colorful ingredients can boost immunity. Consider red pepper strips, black beans and spinach. You can create meal plans based on seasonal produce and include recipes that appeal to every tastebud. Smoothies, stir-fries, and casseroles are all crowd-pleasers.
Whole foods are also more durable than processed products. Taking an hour per week to plan out meals ahead of time can help you shop confidently for vegan-friendly ingredients that don't spoil easily; this creates less waste and makes shopping trips quicker.
The final step is to explore other options to help you create a healthy lifestyle. You can experiment with food and learn new things. Over time, you will be able to manage your food choices without sacrificing taste or nutrition.
Resources:
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Diet:
Prep Time: 1 hour 30 minutes
Category: Dessert
Method: Oven
