Sunday, May 5, 2024

warm orange couscous salad

This warm orange couscous is a delicious and unique way to get your vegetables!

This meal is delicious. This salad is simple, tasty, and full of carbs. Warm spices such as cinnamon and turmeric give this warm orange couscous a lot of flavor. The orange juice you use to cook the couscous really brings out its flavor!

This post may have appeared on my Instagram page. This recipe was created for a sponsored blog post by Florida Orange Juice. You can use any type of orange juice, even freshly squeezed, for this recipe. The jug version is most convenient.

Try my watermelon salad with couscous if you're looking for a summery, refreshing salad.

Print

warm orange couscous salad

Prep Time 15 Minutes
Cook Time 15 Minutes
4 Servings
Author Lauren Toyota

Ingredients

  • 2 tablespoon olive oil, divided
  • 1 C pearl israeli couscous
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • teaspoon ground Turmeric
  • 1/2 teaspoon ground ginger
  • 1 teaspoon sea salt
  • 1 1/2 C orange juice
  • finely chopped and pitted medjool dates
  • 1 finely sliced red bell pepper
  • 1/2 C Finely chopped red onion
  • 1/3 C chopped mint
  • 1/3 C chopped cilantro
  • 1 tablespoon dijon mustard
  • 1 tablespoon white wine vinegar
  • Fresh ground black pepper to taste
  • 4 C arugula
  • C Roughly chopped roasted salted almonds

Instructions

  • Over medium heat, add 1 tablespoon olive oil to a pot. The couscous should be toasted for 3 minutes until it turns light brown.
  • Cumin, turmeric, ginger, and cinnamon should be stirred in. Stir in the orange juice, sea salt and stir until combined. Cover with a lid. The couscous will cook for about 15 minutes and absorb the majority of liquid.
  • Add dates, red pepper, red onions, mint, cilantro and 1 tablespoon of olive oil. Stir in dijon mustard, vinegar, white wine, and pepper to taste. For each serving, place arugula on the plate and sprinkle chopped almonds over it.

The article Warm orange couscous Salad appeared first on Hot for Food.

By: Lauren Toyota
Title: warm orange couscous salad
Sourced From: www.hotforfoodblog.com/recipes/2023/05/31/warm-orange-couscous-salad/
Published Date: Wed, 31 May 2023 17:21:08 +0000

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  • According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)

External Links

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How To

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Keep trying new flavors and try them out. You can add variety to your vegan diet by trying different cuisines, such as Indian curries and Chinese tofu. You should create a grocery shopping list that is based upon recipes and not rely on impulse buying at the grocery stores. Making the switch to a healthier lifestyle will be easy with the right ingredients, preparation tips, and a few simple tricks.




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