This warm orange couscous is a delicious and unique way to get your vegetables!
This meal is delicious. This salad is simple, tasty, and full of carbs. Warm spices such as cinnamon and turmeric give this warm orange couscous a lot of flavor. The orange juice you use to cook the couscous really brings out its flavor!
This post may have appeared on my Instagram page. This recipe was created for a sponsored blog post by Florida Orange Juice. You can use any type of orange juice, even freshly squeezed, for this recipe. The jug version is most convenient.
Try my watermelon salad with couscous if you're looking for a summery, refreshing salad.
warm orange couscous salad
Ingredients
- 2 tablespoon olive oil, divided
- 1 C pearl israeli couscous
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- teaspoon ground Turmeric
- 1/2 teaspoon ground ginger
- 1 teaspoon sea salt
- 1 1/2 C orange juice
- finely chopped and pitted medjool dates
- 1 finely sliced red bell pepper
- 1/2 C Finely chopped red onion
- 1/3 C chopped mint
- 1/3 C chopped cilantro
- 1 tablespoon dijon mustard
- 1 tablespoon white wine vinegar
- Fresh ground black pepper to taste
- 4 C arugula
- C Roughly chopped roasted salted almonds
Instructions
-
Over medium heat, add 1 tablespoon olive oil to a pot. The couscous should be toasted for 3 minutes until it turns light brown.
-
Cumin, turmeric, ginger, and cinnamon should be stirred in. Stir in the orange juice, sea salt and stir until combined. Cover with a lid. The couscous will cook for about 15 minutes and absorb the majority of liquid.
-
Add dates, red pepper, red onions, mint, cilantro and 1 tablespoon of olive oil. Stir in dijon mustard, vinegar, white wine, and pepper to taste. For each serving, place arugula on the plate and sprinkle chopped almonds over it.
The article Warm orange couscous Salad appeared first on Hot for Food.
By: Lauren ToyotaTitle: warm orange couscous salad
Sourced From: www.hotforfoodblog.com/recipes/2023/05/31/warm-orange-couscous-salad/
Published Date: Wed, 31 May 2023 17:21:08 +0000
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Frequently Asked Questions
What are the drawbacks of meat made from plant-based sources?
The main disadvantage of plant-based meat is the lack of essential vitamins and minerals found in animal proteins. Certain essential amino acids, such as vitamin B12 and heme iron are lower in plant-based meat than in animal proteins. Because of the large amount of sodium needed to preserve them, some plant-based proteins have higher sodium levels than real meat. Online and in-store purchases of quality vegan products can prove more expensive and more time-consuming. When cooking times and food preparation are considered, vegan options may require more effort.
Can you make muscle using a plant based diet?
Yes, it is possible to build muscle on a plant-based diet. A vegetarian diet doesn't necessarily mean that you can have less muscle, but the type of food one eats will play a significant role in building muscle strength and size. Plant-based diets can include legumes (beans/lunch/peas), doves/sintan, nuts, nutritional yeast and tofu. A well-balanced plant-based diet, when combined with regular exercise and proper vitamin and mineral supplementation, can help you achieve your fitness goals and promote better overall health. Whole food sources should be emphasized over processed products, often full of unhealthy additives or preservatives. In order to achieve consistent gains, adequate protein intake is vital. For this reason, include foods like quinoa and flaxseed butter in your daily meal plan. A nutritionist who specializes on plant-based nutrition can be a great resource, no matter what your goal is.
Are there any athletes or celebrities who advocate a plant-based lifestyle?
Yes, there are many celebrity and athlete advocates of a plant-based diet. These include NBA player Kyrie Irving, Formula 1 World Champion Lewis Hamilton, actress Natalie Portman, singer Meghan Trainor and NFL running back Kenneth Farrow. Each have chosen to live a vegetarian/vegan life for their reasons, and they have all achieved amazing results in their sports or creative endeavors. Actress Alicia Silverstone even wrote a book titled Kind Diet, about her experiences with veganism. Novak Djokovic, a tennis professional, credits his achievements to his unusual eating style of eating primarily organic vegan food at competitions. His statistics have greatly improved since then. The significant characteristics that all four professional athletes have identified include a greater energy level, faster healing from injuries, and improved health and wellbeing. Plant-based diets can prove to be a useful tool in improving athleticism.
Are plant-based diets more costly than other diets.
Plant-based diets may not necessarily be more expensive than other diets. It's possible to eat a balanced and plant-based meal without having to spend much, depending on the amount of food consumed. For example, grains, beans, eggs, nuts, and vegetables like potatoes can be quite affordable and provide an excellent protein source for lower overall costs. Furthermore, with proper meal planning, buying in bulk or taking advantage of sales may help reduce overall food expenses. In addition to individual ingredients, there are many readymade plant-based meals you can use that will further reduce your grocery expenses.
Is it possible for a plant-based diet to help you lose weight?
Yes, you can lose weight with a plant-based lifestyle. A variety of fruits and vegetables, legumes, nuts and seeds, whole grains, and other plants-based proteins can give you enough volume to feel full without adding calories from unhealthy fats and carbohydrates. A well-rounded vegan meal plan is usually low in saturated fat and cholesterol-containing foods like red meat and processed snacks that tend to add weight instead of take it away. Research has shown that a plant-based diet can increase metabolism and reduce the risk of obesity. The addition of healthy, fiber-rich ingredients and the elimination of starches, sugars and white bread can support weight loss, while also providing vital vitamins and minerals necessary to keep your body healthy.
Statistics
- In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
- According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
External Links
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- The Effects of Plant-Based Diets On Weight Status: A Systematic Review by PMC
- For healthcare professionals, plant-based nutrition: Implementing diet as a primary mode of treatment and prevention of chronic diseases - PMC
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- Deteriorating beta-cell function in type 2 diabetes: a long-term model - PubMed
- A Plant-Based Dietary Treatment Improves Beta Cell Function and Insulin Resistance In Overweight Adults: A Randomized 16-Week Clinical Trial - PubMed
How To
How to make the transition from a plant-based diet easy without feeling overwhelmed
Making the transition to a plant-based diet can be overwhelming at first - however, with adequate preparation and education, it is achievable. To start, take baby steps and gradually incorporate the necessary dietary changes - replacing animal proteins with plant-based proteins, for example. Whole foods are more nutritious and healthier than processed alternatives.
When it comes to meal prep and planning, dedication yields maximum results - consider mapping out meals in advance so that you know what to shop for and how much time to allocate for each dish. It is a good idea to invest in kitchen appliances like multi-cookers, slow cookers, and multi-cookers. Batch cooking makes it easy to have multiple meals ready at once.
Keep trying new flavors and try them out. You can add variety to your vegan diet by trying different cuisines, such as Indian curries and Chinese tofu. You should create a grocery shopping list that is based upon recipes and not rely on impulse buying at the grocery stores. Making the switch to a healthier lifestyle will be easy with the right ingredients, preparation tips, and a few simple tricks.
Resources:
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