Weekly Potato Prep // How I Steam My Potatoes In An Instant Pot

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Frequently Asked Questions

What are the benefits to a plant-based lifestyle?

The benefits of a plant-based diet include improved heart health, better digestive health, increased energy levels, reduced stress hormones, and potential environmental protection. Plant-based proteins include legumes, beans, nuts, whole grains, and soy-based products with higher fiber levels and lower saturated fat levels than animal proteins. Plant-based diets contain vitamins, minerals, antioxidants and other beneficial compounds. They can help prevent cell damage from inflammation, oxidative damage, and other chronic illnesses like cancer. A higher intake of fruits and vegetables may increase fiber intake. This can help feed the gut bacteria and improve digestion. Research shows that a plant based diet may be able to improve moods by reducing stress hormones. As an alternative to factory farming, it is becoming more popular to eat less animal protein.

Can I eat meat on a plant-based diet?

Plant-based diets do not allow you to eat meat, fish, or poultry. However, certain foods can still be made from plant-based ingredients. For instance, some people on a plant-based diet still consume dairy or eggs in moderation. Additionally, many options are available for people looking to transition to a plant-based diet that is flavorful and protein-packed without including animal products. Plant-based diets focus primarily on fresh fruits and vegetables, legumes such as beans and lentils, nuts and seeds, whole grains such as oatmeal and quinoa, soy products, and fortified foods like non-dairy almond or coconut milk.

Most grocery stores will carry vegan products. Soy-based meats like tofu (wheat gluten), seitan (wheat protein), tempeh, fermented soybeans, and mock duck made of mushrooms can all be replicated in the taste and texture. There are many vegetarian burgers that have the same taste as beef burgers, including burgers made with black beans and quinoa.

Moreover, many plant-based alternatives exist for people who want more than just meal replacements for their carnivorous favorites. Tofu mayo, coconut bacon strips, eggplant bacon bits, and veggie hot dogs made from seasoned textured soybean protein are some vegan alternatives. All of these delicious options can also be used to make faux chicken strips with wheat gluten. While some fermented fungi can taste similar to meat when properly cooked, others, such as mushrooms, have a much lower environmental impact than livestock production and may even have the same sensory properties. The best part about switching to a plantbased diet is that meat that was once consumed can be replaced by these alternatives.

Are there any celebrities or athletes who are advocates for a plant based diet?

There are many celebrities who support a plant diet. These include NBA player Kyrie Irving, Formula 1 World Champion Lewis Hamilton, actress Natalie Portman, singer Meghan Trainor and NFL running back Kenneth Farrow. Each of them have chosen the vegetarian/vegan lifestyle because it was best for them and have had impressive achievements in their respective fields, whether they are athletes or artists. Actress Alicia Silverstone went as far as even writing a book about her experience with the vegan lifestyle titled Kind Diet. Novak Djokovic is a professional tennis player. He credits his remarkable habit of eating only organic vegan foods during competitions with his career success. All four professional athletes point to some significant qualities, including heightened energy levels, faster recovery from injuries, and improved overall health and wellness. Plant-based diets can prove to be a useful tool in improving athleticism.

What are the negatives to plant-based meats?

Plant-based meat has the disadvantage of not having essential vitamins and minerals as animal proteins. The amount of essential amino acids found in plant-based meat, including vitamin B12 and hemo iron, is lower than those found in animal protein sources. Plant-based meats can have more sodium that real meat because of the preservation. Additionally, quality vegan products can be more expensive and take longer to get from online stores or grocery stores. If you consider the cooking time of vegan products, some may need more effort and take longer to prepare.

Are plant-based foods environmentally sustainable?

Because of their health and environmental benefits, plant-based diets are growing in popularity. Plant-based food is generally more sustainable than food derived from animal resources. This is because it produces less greenhouse gases and causes less pollution. Because plants are grown with less inputs than animal products, a plant-based diet uses less water and other resources. Commercially raised animals often need large amounts of water, soil, and fossil fuels. Global warming has been linked to some environmental effects of livestock farming. Therefore, it is possible to reduce the carbon footprint of individuals by including more plant-based meals in one's weekly meal plan. This will help support more sustainable, healthier practices.

Statistics

• In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
• According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)

External Links

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• PubMed: The long-term effects of diabetes on beta-cell function


• A 16-Week Randomized Clinical Trial: Plant-Based Dietary Intervention Increases Beta-Cell Function, Insulin Resistance in Overweight Adults - PubMed

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• Effects from Plant-Based Diets upon Weight Status: A Systematic Analysis - PMC


• Healthcare professionals can use plant-based nutrition to prevent and treat chronic diseases. PMC

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• How common is vitamin B-12 shortage?

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• Diabetes

How To

How do you transition to a plant-based diet?

Making the transition to a plant-based diet can be overwhelming at first - however, with adequate preparation and education, it is achievable. You can start slowly by taking small steps and gradually changing your diet. Opt for whole foods rather than processed substitutes, as they are generally healthier and more filling.

It is important to be dedicated when it comes to meal planning and preparation. You should plan your meals in advance so you know what ingredients to purchase and how much time each dish will take. Multi-cookers and slow cookers can be a great investment. Batch cooking allows you to make multiple meals in one sitting.

Finally, don't forget to keep experimenting with new flavors that you may enjoy. Experimenting with different cuisines can help you add variety to your vegan diet. Aim to create a grocery list based on recipes instead of relying on impulse shopping at the grocery store. It'll be much easier to switch once you have the right ingredients.

Resources:

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[TAG69] Hey fam! If you’re wondering about the difference between a vegan, plant-based, and whole food plant-based diet, I’ll break it all down for you in this video!

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[TAG85] This warm spiced and clumpy apple cinnamon granola is slow-baked with maple syrup, coconut oil, almond butter, pecans & crunchy apple chips.The post Clumpy

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[TAG87] In my book, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toast—after years of living in Austin, I wake up

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[TAG89] This video talks about 5 Top Plant Based Protein Resources. A common mistaken concept about going plant based diet is 'I will be lack of protein because

[TAG90] Ready in 45 minutes, this sweet and spicy maple tofu cooks on the stovetop alongside some fragrant golden garlic rice and steamed broccolini.The post Spicy

[TAG91] Explore these actionable tips on what helps with digestion and learn how to enhance gut health and promote overall well-being. Digestion is a fundamental

[TAG92] Looking for guidance on how to make the transition to vegetarian? This article offers invaluable tips to guide you through a smooth and fulfilling shift So,

[TAG93] Choosing more plant-based foods can help you eat a healthier diet. A Heart & Stroke dietitian explains how.

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[TAG95] Plant-based dosa hotspot, Dosa Factory, is churning out huge portions of their dosas and they have a lot of competition in the neighborhood! On Mondays, they

[TAG96] Skip the sour cream—this cilantro lime crema is the BEST way to add a burst of tangy flavor to tacos, burritos, nachos, and more. I love it because it’s more

[TAG97] "Is it possible to get enough protein on a vegan diet?" and other common questions that people have about going vegan! This video was filmed before

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[TAG99] My chocolate sweet potato smoothie is vegan, perfect for breakfast and contains no banana! Nourishing and wholesome, but tastes like dessert!The post Chocolate

[TAG100] One of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here

[TAG101] Macaroni Recipe (Indian Style Macaroni Pasta)This mouth-watering fusion Indian-style Macaroni recipe will leave you wanting more! It is filled with flavor and

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[TAG108] Get ready to go bananas over this banana pound cake! It’s perfectly moist, rich and buttery, and ready in under an hour. Yum! If you're anything like me,

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