Sunday, May 5, 2024

what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Paleovsketo.com is a website devoted to providing premium content on the paleo diet, keto diet, intermittent fasting, weight loss, and eating healthy. Here you will find helpful articles and resources from experts in the field of health and wellness. It is a resource for anyone looking to improve their health by making beneficial lifestyle changes or learning about nutrition choices for optimal health.




Paleovsketo.com serves as a supportive community for those looking to explore paleo and ketogenic lifestyles, as well as offer guidance on intermittent fasting, various recipes, meal plans, and discussion of macro-nutrient ratios that support healthy living. It also provides an invaluable resource for understanding how our diets affect our overall mental and physical health.


At Paleovsketo.com we understand the importance of creating an atmosphere conducive to progress in one's lifestyle decisions while promoting sustainable habits in an accepting community of users who are looking to make lasting changes in their lives through engaging with service-based content and discussions related to holistic health practices


We believe strongly that this site should be more than just a platform for someone to come into contact with financial gain or profit margins; it should be about helping people on their path as they strive towards living a healthier life through dietary influences such as Paleo or Keto Dieting or Intermittent Fasting Practices & Meal Planning Strategies based on nutritional value rather than modern food trends.


We welcome anyone who wishes to contribute their stories or provide delicious recipes they have created using Paleo/Keto principles via email at [email protected] so that others can learn from success stories & try out new recipes!


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊


Frequently Asked Questions

Can you build muscle with a plant-based diet

Yes, it's possible to build muscle using a plant-based diet. Eating a vegetarian diet does not necessarily limit the amount of muscle one can build -- the type of foods consumed plays the most significant role in determining muscle size and strength. High-protein plant-based foods may include legumes (beans/lunch/peas), seitan, nuts and nutritional yeast. A plant-based diet that is balanced can help you achieve your fitness and overall health goals. Whole food sources should be emphasized over processed products, often full of unhealthy additives or preservatives. Getting adequate amounts of protein daily is essential for consistent gains, so incorporate foods like quinoa, flaxseed oil, nut butter, etc., into your daily meal plan. A nutritionist who specializes in plant-based nutrition is a good choice, regardless of whether you want to build muscle mass or maintain your health.


What happens when I stop eating meat?

Your body will go through many changes if you quit eating meat. The transition from animal protein to plant-based proteins (beans, legumes beans, whole grains, nuts and soy-based products) can lead to a diet that is higher in fiber, lower in saturated fat, and possibly more healthy. This shift can benefit your heart health, and overall digestion health. Due to better digestion and the elimination inflammatory foods such as animal proteins, you might experience an increase in energy. It is possible that your moods will become more stable if stress hormones are reduced. The trend towards a plant-based diet is also gaining popularity to counter the environmental damage that factory farming has caused.


Is it necessary that you take supplements when eating a plant-based meal?

While a healthy, balanced plant-based diet can provide all necessary nutrients for good health and well-being, you should supplement with certain micronutrients to correct any potential deficiencies. Vitamin B12 is essential for cognitive and nervous system health and is generally only found in animal sources - supplemental forms of this vitamin may benefit those with vegan or vegetarian diets. Many foods based on plants lack sufficient iron and zinc. These minerals are essential for healthy metabolism, red cell production, tissue growth and repair, as well as healthy metabolism. In normal body processes such as inflammation control and brain function, omega 3 fatty oils play an essential part. Due to their biochemical characteristics, most plant-based foods do not contain omega-3s. Supplementation can help maintain a delicate balance of this essential nutrient. Lastly, calcium is very important to maintain strong bones but can also be found in limited amounts through plants like broccoli or kale; consider taking a separate supplement if you're struggling to meet your daily calcium goals from food alone. It is best to consult your doctor before you introduce any new supplements.


What can you do to replace meat in a plant-based diet.

Innovative vegan substitutes are available to replace meat in a plant based diet. Tofu, seitan (wheat flour), tempeh(fermented soybeans), mock duck made with mushrooms can be substituted for meats. Vegetarian hamburgers made with black beans or quinoa are also comparable to beef burgers. Additionally, coconut bacon strips or eggplant bacon bits; tofu mayo; veggie hot dogs made with seasoned textured soy protein; and faux chicken strips from wheat gluten offer tasty alternatives that do not require animal products. You can modify recipes to include vegetables, fruits, legumes, seeds, beans, nuts, seeds, vegetables and fruits. Alternative cooking methods like steaming, roasting, and grilling are also great ways to enjoy plant-based meals without sacrificing savoriness.


Can you get enough nutrition from a plant based diet?

Yes, you can get enough protein on a plant-based diet. You can get amino acids from legumes, nuts, seeds and grains to help build muscle and keep you healthy. Tofu, as well as other soy products, has all 9 essential amino compounds that the body cannot create and must get from food. Combining legumes and grains with vegetables such as spinach, broccoli, and kale can provide sufficient protein to ensure adequate nutrition. Plant-based proteins typically have lower saturated fat levels than animal proteins and are beneficial for supporting long-term satiety between meals. Additional nutrients such as omega-3 fatty acids can be added to plant-based diets through the addition of flaxseeds (chia seeds), walnuts, and hemp seeds.


What are some of the most common plant-based food?

A plant-based diet is becoming more popular due to its environmental and health benefits. Common plant-based diets are those that are made from plants. This includes fruits, vegetables as well as legumes and nuts. These foods provide vital vitamins, minerals. antioxidants, and diet fiber. Some excellent sources of plant-based protein include beans and pulses like lentils, chickpeas, and kidney beans; lower-fat soya products such as tempeh or edamame; higher-fat nuts like almonds and cashews; quinoa or dairy alternatives made from oats, coconut, or almond milk; vegan yogurt; soy burgers; hemp powder; nutritional yeast flakes; whole wheat bread with no added sugar or vegetable oils; chia seeds; flaxseed oil; whole grain cereals such as oats and barley with added nuts or nut butter. Flaxseed oil, olive, avocado and other healthy fats are just a few of the plant-based options. There are many ready-to eat meals that can be purchased, which can help to reduce your grocery bill. A plant-based diet may not be more expensive than others depending on the type and quantity of food you buy.


Are there any celebrities or athletes who are advocates for a plant based diet?

There are many celebrities who support a plant diet. They include Kyrie Irving (NBA player), Lewis Hamilton (Formula 1 World Champion), Natalie Portman (actress), Meghan Trainor (singer) and Kenneth Farrow (NFL running back). Each of them have chosen the vegetarian/vegan lifestyle because it was best for them and have had impressive achievements in their respective fields, whether they are athletes or artists. Actress Alicia Silverstone went as far as even writing a book about her experience with the vegan lifestyle titled Kind Diet. Novak Djokovic, a tennis professional, credits his achievements to his unusual eating style of eating primarily organic vegan food at competitions. His statistics have greatly improved since then. All four professional athletes point to some significant qualities, including heightened energy levels, faster recovery from injuries, and improved overall health and wellness. The success stories demonstrate that plant-based diets can be an effective tool for achieving better athleticism.


Statistics

  • In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
  • Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)

External Links

doi.org

pubmed.ncbi.nlm.nih.gov

nature.com

who.int

How To

How do I make sure I get enough protein from a plant based diet?

With the right combination, you can ensure that you have enough protein in a plant-based food. You can get protein from plants by eating legumes, nuts, seeds and tempeh. Regularly incorporating these foods into your meals will ensure you meet your daily requirements. To optimize nutrient intake while following a vegan diet, consider superfoods like spinach, goji berries, and chia seeds packed with vitamins and minerals.

Additionally to eating plant-based meals throughout the day it is important to add protein to a vegan diet. You can find products like plant protein powders or nut butters as well as collagen peptides (derived primarily from plants). These products can be blended into smoothies and other recipes. If you feel like you aren't getting enough protein from foods, consider taking high-quality supplements. This could be pills, capsules, tablets, or even whole food products that contain sufficient protein.

A vegan lifestyle allows them to quickly achieve their recommended daily nutrients by planning ahead and making conscious efforts in different ways to include plant-based proteins in their meals.



Resources:


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Vegan Matzah Pizza + 10 Topping Ideas!

Matzah can be enjoyed all over the world during Passover. There are many reasons we love Passover, but the best is the variety of matzo options..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Homemade Vegan Yogurt

Print Homemade Vegan Yogurt Course Breakfast Prep time 5 min Cook Time Hours ..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Easy Chickpea Curry

This Chickpea Curry is quick and easy to make in just 20 minutes. This will be your favorite dinner when you have little time to cook. Chickpea..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

The Role of Plant-Based Diets in Preventing Sarcopenia

Sarcopenia is a common aging disorder that leads to muscle weakness. It’s caused by a combination of factors including ageing, poor nutrition,..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Orange Juice Smoothie

Are you happy that we love smoothies, Orange? Smoothies are quick to prepare, easy to drink and full of fruity goodness. What could be more delicious?


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Vegan Frittata

This vegan frittata will amaze you! It's super easy to make, and you can customize it! It's easy to find sweet and delicious vegan breakfast ideas...


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

VEGAN BURRITO BOWL - Better than Chipotle?

We're dedicated to helping people eat healthy and live fuller lives. If you’ve got something to share that could help, we’d love to hear it.Whether..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Vegan Eggs Guide (Best Brands + Recipes)

Although philosophers will never be able to decide which came first, it is clear that vegan eggs are in great demand. Animal-free options are quickly


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

5 benefits of a plant-based diet

No one food can reduce your risk for cancer, but there is an overall diet that can. Learn what it means to eat a plant-based diet and see all the ways it can


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Why You're STILL OVERWEIGHT AS A VEGAN: The Reasons You Can't Lose Weight on a Plant-Based Diet.

At Paleovsketo.com, we bring you only the highest quality content on the lifestyle choices of Paleo, Keto, Mediterranean, and plant-based dieting,..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Lunch Recipes for Maximum Weight Loss | Plant-Based Vegan

At Paleovsketo.com, we bring you only the highest quality content on the lifestyle choices of Paleo, Keto, Mediterranean, and plant-based dieting,..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Plant-Based Diet and Hormonal Balance

A plant-based diet can help keep your hormones balanced. This is because it’s rich in fiber, nutrients, and phytonutrients that support healthy..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Healthy Breakfast Bars (Vegan & Gluten-Free)

These healthy breakfast bars are the ultimate meal prep for a quick breakfast or healthy snack the whole family will love! They’re filled with creamy


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

EASY BALANCED BOWLS / whole food plant based (full recipes)

Welcome to Paleovsketo.com, the trusted source for up-to-date knowledge on lifestyle nutrition. From paleo, keto, Mediterranean and plant-based diets


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

How a vegan diet affects your brain – BBC REEL

Is taking up veganism one of your New Year's resolutions? A well-planned vegan diet can be delicious, nutritious, and environmentally friendly. But


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

VEGAN FLUFF + DONUTS + TOFUTTI AFTER-PARTY & WAY More EXPO WEST DAY2 PT2

Paleovsketo.com is a website devoted to providing premium content on the paleo diet, keto diet, intermittent fasting, weight loss, and eating healthy.


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Hormones and Plant-Based Diets

Hormones play a major role in your body's metabolism, digestion, growth, and reproductive health. Maintaining a healthy balance of hormones can help..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

9 Scientific Benefits of Following a Plant-Based Diet

Following a plant-based diet (think vegan, vegetarian, or even flexitarian) is associated with a bevy of potential health benefits. That includes a lower risk


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Vegan Sugar Cookie Bars

These delicious vegan sugar cookie bars with pink buttercream frosting are just as fun to make and eat as they are to enjoy! They are also easier..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

4 Healthy Vegan Recipes For Weight Loss

Welcome to Paleovsketo.com, the trusted source for up-to-date knowledge on lifestyle nutrition. From paleo, keto, Mediterranean and plant-based diets


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Vegan Cream Cheese Best Dairy-Free Cream Cheese Brands & Recipe

Looking for the best dairy-free cream cheese options to use on bagels, crackers, dips, frostings, cheesecakes, pies, and kugels? Read on to see the..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Plant-Based Diet and Ovarian Cancer

Whether you’re trying to conceive or already pregnant, a plant-based diet can help you reduce your risk of ovarian cancer and improve your..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

These eggplant patties are better than meat! Simple and easy eggplant recipe! [Vegan]

Break free from diets, unhealthy eating habits and excessive weight. At Paleovsketo.com, we offer premium content to maximize your health lifestyle..


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Eggplant Stew

Eggplant stew is a hearty and comforting stew that is a must make! Made with eggplant, diced onions, garlic, vegetable broth, spices, tomatoes and more. This


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Bellini Cocktail

A bellini cocktail is the perfect fun, bubbly beverage to serve at brunch. It’s refreshing and delicious, and though it feels fancy, it’s insanely simple to


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Falooda Recipe with Ice Cream | Faluda Recipe

Falooda Recipe with Ice Cream | Faluda RecipeA popular Indian summer dessert drink, falooda is made with various layered elements like milk, ice cream, and


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Buffalo Brussels Sprouts

Spice up those Brussels sprouts for dinner this week with this buffalo Brussels sprouts recipe! Just 5 simple ingredients is all that is needed. Frank's


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Koulourakia | Greek Easter Cookies

The classic recipe of Koulourakia – traditional Greek Easter cookies, easy to prepare and delicious. Learn how to make these tender and aromatic biscuits with


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Chipotle Black Bean Burgers (Vegan)

These Chipotle black bean burgers are my new favorite vegan burger. They are a meatless burger made with black beans, diced onions, carrots, celery, and


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Spicy Sesame Slaw with Mushrooms & Edamame

Spicy sesame slaw is creamy and crunchy, loaded with vegetables, and made extra hearty with sautéed mushrooms and protein-rich edamame. Naturally vegan,


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Peanut Butter Eggs

Are you looking for a quick and festive Easter dessert that everyone will like? Try these peanut butter eggs! These sweet delights are the perfect addition to


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

10 Egg-cellent Easter Cupcakes You’ll Love | Hop to It!

Get inspired this Easter with 10 delicious Easter cupcakes that will satisfy your sweet tooth. From classic flavors to unique combinations, hop to it and try


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Easter Breakfast Ideas: 10 Delicious Recipes to Start Your Day Hoppily

Looking for some tasty Easter breakfast ideas? Look no further! My collection of 10 delicious recipes will help you start your day with a hop, skip, and a jump.


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Sauteed Asparagus

Spring is here: let’s make sautéed asparagus! I’ll have this quick and easy recipe on my table all season long, and I hope you will too. It’s SO simple—you


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

What is a plant-based diet?

Choosing more plant-based foods can help you eat a healthier diet. A Heart & Stroke dietitian explains how.


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Italian Easter Bread | Pane di Pasqua

Learn how to make the popular Easter bread, known as “pane di Pasqua”, for the Easter gathering this year and impress your guests and family. With Easter near,


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

I Went Vegan for 30 Days. Health Results Shocked Me

Matt went vegan for 30 days and the health results were really surprising... Get Honey for FREE and start saving money today ▸ Our subscribers have already


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Ginger Peach Overnight Oats

This easy overnight oatmeal is loaded with flavor from fresh peaches and crystallized ginger. And it only takes a few simple ingredients to throw it together.


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Punugulu Recipe (Punukulu)

Punugulu Recipe (Punukulu)Light, crispy, and deliciously spiced, this Punugulu recipe is a favorite way to use up any leftover or extra idli batter. Make a big


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Puran Poli Recipe

Puran Poli RecipeMy delightful Puran Poli recipe with step-by-step photos will show you how to make the traditional Indian treat. This lentil stuffed sweet


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Grilled Portobello Panini with Artichoke Tapenade

This simple portobello panini is stacked with portobello mushrooms, a homemade artichoke tapenade, and fresh arugula. Yum! I kind of feel like a hypocrite


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Vanilla Overnight Oats (Vegan!)

This vanilla overnight oatmeal is the ultimate easy breakfast recipe! Just combine oats, vanilla soy milk, and fresh berries- and it's ready to grab and go. I


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

6 Health Benefits of a Vegan Plant-Based Diet Explained

Dr. Neal Barnard goes through 6 health benefits of a health vegan diet. Subscribe to The Exam Room Podcast Apple Podcast: ‎ Spotify: Get the latest


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Beginner's Guide to a Plant-Based Diet | Forks Over Knives

One of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Bobbatlu Recipe | Obbattu Recipe | Holige Recipe

Bobbatlu Recipe | Obbattu Recipe | Holige RecipeIf you are a fan of the famous stuffed sweet flatbread Puran Poli of Maharashtra, then you must not miss trying


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Heart Healthy Tips: A Plant Based Diet

Dr. Robert Gillespie, a cardiologist with Sharp Rees-Stealy, shares his tips for a heart-healthy diet with Dr. Eunice Sanchez-Mata, a family medicine physician.


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Spinach Quiche

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

How a plant-based diet can help reduce your cancer risk

By helping you maintain a healthy weight, a plant-based diet can help reduce your cancer risk. A diet that primarily consists of whole grains, vegetables,


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

What is a plant-based diet?

In the quest to find healthy foods, you’ve probably come across the term “plant-based diet.” What is a plant-based diet? To learn more, read the full


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Panakam Recipe | Panagam For Ram Navami Festival

Panakam Recipe | Panagam For Ram Navami FestivalIt is amazing how we Indians have so much to offer to Gods and Goddesses during festivals, which are equally


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

How eating a plant-based diet can improve your digestion, health

Forget the food pyramid. Today, doctors say the breakdown of our food groups needs to change. Studies show an imbalance of the bacteria in our intestines


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Vegan Walnut Taco Meat

If you are new to plant based eating or looking for a new recipe to try out, give this vegan walnut taco meat for your next dinner. This walnut taco meat is


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

How does Plant-Forward (Plant-Based) Eating Benefit your Health?

Whether you’re considering eating less meat or giving it up entirely.


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

What’s the best way to start a plant-based diet?

Answers to your health questions from Dr. Jen Ashton. SUBSCRIBE to GMA3's YouTube page: VISIT GMA's homepage: FOLLOW GMA3: Facebook:


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Carrot Cake Cupcakes

These carrot cake cupcakes are the fun-size version of my favorite spring dessert: carrot cake! I’m planning to bring them to every party and gathering I go


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Whole Foods Plant-based Diet Saved Her Life | The Exam Room

Doctors Said She Was Dying, But a New Diet Saved Her Life Doctors told Kate McGoey-Smith she had only a few years to live. She was suffering from a rare


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Veggie Sausage Sheet Pan Dinner with Pesto Cream

My vegan veggie sausage sheet pan dinner is loaded with vegetables & chickpeas and topped with an easy pesto cream sauce. Ready in 40 minutesThe post Veggie


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Dr. Neal Barnard on Plant-Based Nutrition Essentials

Neal Barnard, M.D., gives a lecture on nutrition essentials: everything you need to know about a vegan diet! Protein, calcium, coconut oil, soy, weight loss,


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Cream Cheese Frosting

Who doesn’t love cream cheese frosting?! This sweet, tangy topping is the perfect complement to just about any cake or cupcake, not to mention cookies, bars,


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Vegan Jalapeno Poppers

These easy vegan jalapeno poppers are the ultimate party appetizer. Packed with a cheesy dairy-free filling and topped with crunchy panko breadcrumbs. We are


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Vegan Christmas Cookies

These Vegan Christmas Cookies are packed full of holiday cheer. Simple vegan sugar cookies are topped with a homemade dairy-free icing. And they're fun and


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

What is a plant-based diet, and is it healthy?

Columbia and NYP nutritionist Sabrina Toledano explains the benefits of a plant-based diet and how to get started.


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

11 Best Vegan “Cheese” Recipes

Best ever roundup of vegan cheese recipes on the internet - Vegan Feta Cheese, Vegan Cheese Sauce, Vegan American Cheese Slices, Vegan Parmesan Cheese and more.


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Crispy BBQ Pulled Mushroom Sandwiches

These BBQ pulled mushroom sandwiches are tangy, smoky & spicy with a tahini ranch slaw piled on top. Ready in 40 minutes with basic equipmentThe post Crispy


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

40-Minute Lemony Red Lentil Soup

Lemony lentil soup with spinach & 7 spices is naturally vegan and gluten-free, pantry-friendly, flavourful, hearty, and ready in 40 minutes.The post 40-Minute


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

30-Minute Easy Lentil Bolognese

30-minute lentil bolognese is a hearty vegan dinner. A toothsome & meaty sauce with canned lentils & dried porcinis clings to rigatoni pasta.The post 30-Minute


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

What to Cook This February

February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just…The post What to


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

33 Fresh Super Bowl Recipes

Are you ready for the Super Bowl? While I’m usually just in it for the snacks, our home team is this weekend! We’ll be cheering for the…The post 33 Fresh Super


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

Foolproof Basque Cheesecake

Behold, my favorite luscious dessert! This cheesecake recipe hails from the Basque region of Spain—specifically, from a restaurant called La Viña, where fresh


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

3-Ingredient Banana Pancakes

Maybe the world needs more banana pancakes. Yes, that’s just what we’re missing. Yes, that’s what I’m telling myself right now. This thirteen-year-old (!)


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

What Are the Long-Term Benefits of a (Mostly) Plant-Based Diet?

Hint: Your energy levels, gut microbiome, and environmental impact all win big.


what I ate in a week (vegan + gluten free!) ft. Cosmic Cookware Australia 🌿🍊

What to Cook This March

I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. We even spied…The post What to