Whether it’s a story about your experiences managing weight loss on paleo or keto diets, intermittent fasting, or just tips on eating healthier in general - we want to hear it.
We strongly believe knowledge should be shared; not hoarded for personal gain. So please email us your stories and recipes at [email protected] and help us spread the word about how anyone can achieve optimal health and wellness through proper nutrition.
Frequently Asked Questions
What are some alternatives to meat protein?
Protein is an essential component to a healthy diet. It's available in animal- or plant-based sources. The most common plant-based sources of protein include legumes and nuts, seeds, grains, tofu and tempeh, beans and lentils, seitan, wheat gluten, and hemp seeds. Due to the high levels of antioxidants found in many fruits, vegetables, and other plants, eating more can provide anti-inflammatory benefits. Oat and almond milk, two dairy substitutes that are fortified, provide a plant-based alternative to cow’s milk. Alternatives like pumpkin seeds and nutritional yeast can lend cheesy flavor to dishes while providing more micronutrients than their animal-based equivalents. Many vegan protein powders that can be used in smoothies and shakes can provide additional nutrition, without the need to consume animal products.
Can I eat poultry on a plant-based food diet?
A plant-based diet does not allow you to eat chicken. A plant-based diet excludes all animal products such as meat, fish, or poultry. However, several vegan alternatives to traditionally meat-centric dishes offer the same flavor and texture without animal products. Soy-based meats like tofu, seitan, tempeh (fermented soy beans), and mock duck made with mushrooms can replicate the taste of traditional meats. Vegetarian burgers made from black beans and quinoa are also comparable to beef burgers. Tofu mayo; coconut bacon strips or eggplant bacon bits; vegetable hot dogs made with seasoned texture soy protein; faux chicken strips of wheat gluten are all tasty alternatives.
What are some of the best sources for protein on a plant based diet?
Some excellent sources of protein on a plant-based diet include legumes such as beans, lentils, and chickpeas; soy products like tofu and tempeh; grains such as quinoa and teff; nuts such as almonds, walnuts, and cashews; seeds such as pumpkin and sunflower; and green leafy vegetables like spinach, kale, broccoli, and Brussels sprouts. Many of these plant-based protein sources also provide fiber, as well as essential micronutrients like vitamins. Flaxseeds and chia seeds, walnuts and hemp seeds all contain omega-3 fatty acid which can balance the nutrient intake of a plant-based diet.
Is it possible for a plant-based diet to help you lose weight?
Yes, a plant-based diet is able to help you lose weight. It is possible to get enough volume from eating a variety fruit and vegetable, legumes, fruits, nuts, seeds, and other protein-rich plants without adding any extra calories. A well-rounded vegan meal plan is usually low in saturated fat and cholesterol-containing foods like red meat and processed snacks that tend to add weight instead of take it away. Research suggests that a plant diet can boost metabolism and lower obesity risk factors, like inflammation. Incorporating healthy ingredients high in fiber and stopping the intake of unhealthy sugars, starches, white bread, and pasta can also further support weight loss while still providing important vitamins and minerals the body needs to stay healthy.
Is it possible to sustain a plant-based diet?
The health and environmental benefits of plant-based diets is increasing. Plant-based food is generally more sustainable than food derived from animal resources. This is because it produces less greenhouse gases and causes less pollution. Plant-based foods are also more sustainable than those made from animal products. They require less inputs to grow and produce their food. Animals that are raised commercially often need large amounts to water, land, as well as fossil fuel resources. As some environmental effects of livestock production have been linked to global warming, reducing consumption of these foods through introducing more plant-based meals into one's weekly rotation could help reduce an individual's carbon footprint and support healthier, more eco-friendly practices.
What is the difference between a plant-based and vegan diet?
No, a plant-based lifestyle is not the same thing as a vegan one. A plant-based diet is an eating plan that focuses on mainly consuming fruits, vegetables, legumes, nuts and seeds, and whole grains. This eating pattern generally reduces or eliminates animal products like meat and dairy. However, some animal proteins may still be consumed. Veganism on the other side is a ethical lifestyle choice. This involves eating only plant-based foods and avoiding animal products. Even though vegans may opt to follow a plantbased diet as part or their lifestyle, they are different concepts.
Statistics
- In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
- A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)
External Links
academic.oup.com
health.harvard.edu
pubmed.ncbi.nlm.nih.gov
- Deteriorating beta-cell function in type 2 diabetes: a long-term model - PubMed
- A 16-Week Randomized Clinical Trial: Plant-Based Dietary Intervention Increases Beta-Cell Function, Insulin Resistance in Overweight Adults - PubMed
ncbi.nlm.nih.gov
- Effects of plant-based diets on weight status: A systematic review - PMC
- Healthcare professionals can use plant-based nutrition to prevent and treat chronic diseases. PMC
How To
How to transition to a plant-based diet without feeling overwhelmed?
Although it can seem daunting to switch to a plant based diet, it is possible with the right preparation and education. You can start slowly by taking small steps and gradually changing your diet. Whole foods are healthier and filling than processed alternatives.
You can get the best results from meal planning and meal prep if you are dedicated. Map out your meals in advance to plan what you will need to buy and how long to prepare each dish. It is a good idea to invest in kitchen appliances like multi-cookers, slow cookers, and multi-cookers. Batch cooking makes it easy to have multiple meals ready at once.
Finally, don't forget to keep experimenting with new flavors that you may enjoy. You can add variety to your vegan diet by trying different cuisines, such as Indian curries and Chinese tofu. It is better to make a grocery checklist based on recipes than relying on impulse purchases at the grocery shop. It'll be much easier to switch once you have the right ingredients.
Resources:
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