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We are motivated by helping people live the best life they can and not profits.

Discover how our plans combine the power of paleo and keto for dramatic health results --improve skin texture and help with inflammation--all while enjoying yummy meals that help you reach your goals.

Learn from wellness gurus who are there to support and help you along your journey; nourish your body with delicious recipes created by nutrition experts that use only natural ingredients.

Kickstart your journey by attending our monthly webinars or getting personalized one-on-one advice when you join our exclusive members' club.

Our social media presence helps keep everyone connected and enlightened about the newest topics in healthy living and nutrition; we also host hangouts where celebrities talk about their personal transformations.

Frequently Asked Questions

It is possible to switch to a plantbased diet.

It can be intimidating to switch to a plant-based diet, but it is possible. You can make small adjustments to your diet to make it easier to transition to a plant-based lifestyle. Since each person's needs are unique, tailoring the transition to one's specific lifestyle is important. You can make the transition easier by focusing on whole foods over processed foods. This ensures that you are getting enough of essential vitamins and minerals as well as macronutrients. It helps to create meals that people enjoy and suit their dietary needs.

A support system of friends, family, and certified healthcare professionals can help people stay on track to their goals for a plant-based lifestyle transition. Making new recipes is a great way to spice up your journey. So that people don't feel deprived or bored, there are plenty of delicious vegan options. You can make the transition to plant-based eating easy by gradually changing while still being aware of your daily nutrient needs.

Are plant-based diets sustainable?

Because of their health and environmental benefits, plant-based diets are growing in popularity. Because it causes less pollution than foods made from animal products, a plant-based diet can be more sustainably. Plant-based food uses less resources than animal-derived products. Additionally, animals raised for profit often require large amounts water, land, or fossil fuel resources. As some environmental effects of livestock production have been linked to global warming, reducing consumption of these foods through introducing more plant-based meals into one's weekly rotation could help reduce an individual's carbon footprint and support healthier, more eco-friendly practices.

What are the benefits of a plant-based diet?

The benefits of a plant-based diet include improved heart health, better digestive health, increased energy levels, reduced stress hormones, and potential environmental protection. Soy-based protein is made from legumes, beans and whole grains. It has higher fiber and lower levels of saturated fat than animal proteins. Plant-based foods are rich in vitamins, minerals as antioxidants and other beneficial compound that can help prevent damage to cells due to inflammation or oxidative injury. This can cause chronic illnesses such heart disease, cancer, and even death. Eating more fruits and vegetables can also increase fiber intake, which helps feed gut bacteria and promotes digestive health. Research shows that a plant based diet may be able to improve moods by reducing stress hormones. A popular alternative method to combating environmental damage from factory farming is the transitioning away animal proteins.

What are some of the best sources for protein on a plant based diet?

On a plant-based diet, legumes like chickpeas and beans are excellent sources of protein. Many of these plant-based proteins provide fiber in addition to essential micronutrients like vitamins and minerals. A plant-based diet may include omega-3 fatty oils such as flaxseeds (chia seeds), walnuts, hemp seeds and chia seed.

Statistics

• A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)
• In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)

External Links

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• The Effects of Plant-Based Diets On Weight Status: A Systematic Review by PMC


• Healthcare professionals can use plant-based nutrition to prevent and treat chronic diseases. PMC

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• PubMed: Long-term study of type 2 diabetes and the effects on beta-cell function - PubMed


• A 16-Week Randomized Clinical Study - PubMed - Plant-Based Dietary Insights Improve Beta-Cell Function and Insulin Resistance among Overweight Adults

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• A case-control study to examine the association between breast cancer risk and plant-based diets


• The carbon opportunity cost of producing animal-sourced food on land: Nature Sustainability

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• Diabetes

How To

How can you incorporate more whole foods into your plant-based diet?

You can improve your health by making conscious efforts to eat more whole foods. Start by replacing animal protein and processed foods with more nutritious options like legumes, seeds and nuts. Consuming whole grains, nuts, fruits and vegetables provides sustenance.

You should also make sure that you include a variety of colors in every meal. The powerful antioxidants found in colorful ingredients can boost immunity. Consider red pepper strips, black beans and spinach. Make meal plans that take advantage of seasonal produce. Use recipes that are both delicious and healthy to satisfy everyone's taste buds.

Whole foods are also more durable than processed products. It is possible to save time and shop more efficiently by planning your meals in advance.

The final step is to explore other options to help you create a healthy lifestyle. With experimentation comes exploration; over time, managing food choices becomes easier without compromising flavor or nutrition!

Resources:

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