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We are motivated by helping people live the best life they can and not profits.

Discover how our plans combine the power of paleo and keto for dramatic health results --improve skin texture and help with inflammation--all while enjoying yummy meals that help you reach your goals.

Learn from wellness gurus who are there to support and help you along your journey; nourish your body with delicious recipes created by nutrition experts that use only natural ingredients.

Kickstart your journey by attending our monthly webinars or getting personalized one-on-one advice when you join our exclusive members' club.

Our social media presence helps keep everyone connected and enlightened about the newest topics in healthy living and nutrition; we also host hangouts where celebrities talk about their personal transformations.

Frequently Asked Questions

What amount of meat is acceptable on a plant-based diet.

A plant-based diet prohibits the consumption of any meat. This lifestyle excludes all animal products such as meat, fish, or poultry. Many vegan substitutes can deliver the same flavor and texture with no animal products. Tofu, seitan (wheat flour), tempeh, fermented soybeans, and mock duck made of mushrooms can all mimic traditional meat dishes. Vegetarian hamburgers made with black beans or quinoa taste just like beef burgers. Tofu mayo, coconut bacon strips, eggplant bacon bits and veggie hot dogs made from seasoned textured soybean protein are all tasty vegan options. These are excellent options for those who want to switch to a plant-based diet. They're flavorful, protein-packed, and don't contain any animal products.

Can children eat a plant-based food?

Due to their numerous health benefits, plant-based diets have become increasingly popular with adults. Parents may be concerned about whether a plant-based diet can be safe for their children. A well-planned diet that meets all of their nutritional needs can be a safe option for children.

Children can grow and develop their bodies by eating plant-based foods. However, it is important to ensure that children get enough protein, iron, calcium, vitamin D, and vitamin B12. The body needs protein to grow and develop. Beans, lentils (tofu), and nuts are good options for this. Fortified cereals and leafy greens contain iron, which is essential for healthy blood cells. Fortified plant milk, calciumset tofu and leafy leaves contain sufficient calcium for healthy bones. Vitamin D is important for bone health and can be obtained from fortified plant milk and sunlight exposure. Vitamin B12, an essential component of healthy nerves and blood vessels, is usually only found in animal products. Children who eat a plant-based diet might need to take a vitamin B12 supplement.

It is also important to ensure that children on a plant-based diet consume enough calories to meet their energy needs. A variety of whole foods should be offered to children by their parents, such as fruits, vegetables, legumes and nuts. Children may require more frequent meals or larger amounts to meet their energy demands.

Parents should consult a registered dietitian or a healthcare professional to make sure that their child is eating a plant-based diet. They can guide you in meal planning, supplementation and appropriate portion sizes.

A well-planned, plant-based diet can be safely followed by children. Parents can provide their children with a healthy and nutritious plant-based diet with proper planning and guidance from a healthcare professional or registered dietitian.

Is a diet based on plants the same as a vegan one?

No, a plant-based lifestyle is not the same thing as a vegan one. A plant-based diet is an eating plan that focuses on mainly consuming fruits, vegetables, legumes, nuts and seeds, and whole grains. This eating pattern generally reduces or eliminates animal products like meat and dairy. However, some animal proteins may still be consumed. Veganism, on the other hand is a lifestyle choice that focuses exclusively on plant-based nutrition and avoids products such as clothing or cosmetics made from animal products. So while some vegans may choose to also follow a plant-based diet as part of their lifestyle choice, they are two separate concepts.

How can you make the transition to a plant based diet?

Although it may seem daunting to switch to a plant-based diet, it can also be a great lifestyle change if you have the right support and knowledge. These are some tips for transitioning into this type if diet:

1. For optimal macronutrients, vitamins and minerals, structure your meals around whole foods instead of processed foods.
2. You should be able to make meals that are both delicious and suitable for your dietary needs.
3. You can create a support network such as family members, friends, and certified health professionals.
4. Try new recipes to spice up your meals.
5. Slowly changing your habits and paying more attention to your nutrition intake.

Individuals can improve their chances of sticking to this healthy lifestyle change by slowly changing to a more plant-based diet.

Statistics

• In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
• A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)

External Links

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• Scientific Reports


• The carbon opportunity cost for animal-sourced food production on the land. Nature Sustainability

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• Effects of plant-based diets on weight status: A systematic review - PMC


• Health professionals should use plant-based nutrition as a means to treat and prevent chronic diseases. PMC

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• What is a plant diet? Should you try it? - Harvard Health

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• Deteriorating beta-cell function in type 2 diabetes: a long-term model - PubMed


• A Plant-Based Dietary Intervention Improves Beta-Cell Function & Insulin Resistance in Adults Overweight: A 16-Week Randomized Clinical Test - PubMed

How To

How to meal prep for a plant-based diet?

Plant-based meal preparation makes it possible to prepare nutritious, balanced vegan meals ahead. This allows for a more efficient and time-saving approach to cooking. Although it does require some planning and preparation this can be a time-saver while encouraging healthy eating habits. It makes it easier to stick with your diet by prepping plant-based meals. They are already prepared and ready for when you want something delicious and healthy. Also, you can save time and make it easier to exercise or relax by not having the food prepared from scratch each day.

It is important to prioritize variety and focus on whole foods, such as fruits, vegetables and nuts. This will make it easier to prepare plant-based meals. Try selecting different ingredients each week with various colors for better nutrition - for example, spinach for greens, purple carrots for orange/reds and brown rice for complex carbohydrates. A balance of fiber, protein and some fats should be the aim with each meal, depending on the individual's needs.

A multi-cooker or slow cooker can be used to maximize meal prep efficiency. You can freeze portions of cooked meals in one batch, and pre-cut vegetables to make it easy to add them to recipes.

With a few simple steps, meal prepping for a plant-based diet can be an easy and enjoyable experience. Create a grocery plan based upon the recipes you intend to prepare. You can also shop at local health food stores or farmers' markets for fresh produce and other quality products. It's also important to allow enough time for food preparation. This will save you both time and money. Proper storage equipment can also help food stay fresh until they are needed.

The best thing about plant-based meal preparation is that it allows one to eat healthy no matter how busy their life becomes. Individuals can achieve their nutritional goals by taking the guesswork away from healthy eating.

Resources:

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