Friday, Nov 15, 2024

Antipasto Platter

This recipe-free guide is the best way to create a beautiful, vibrant antipasto plate with minimal effort. Grab a cuttingboard and fill it with fruit, vegetables, cured cheeses, and other pantry items. You can prepare this easy and photogenic appetizer in advance, so it's ready to serve when you are!

Photo credits: Andrea Gralow

When friends and family visit, I like to prepare a beautiful large spread. You know that I don't settle for the usual cheese and charcuterie boards. I prefer a colorful, bold platter with a variety of flavors and textures like my Crudites or Mediterranean Party Plate.

When I build a party plate, my goal is to make the decision of where to begin borderline overwhelming. This abundance and generosity is the Mediterranean spirit of hospitality I am so passionate about.

This recipe for an antipasto platter features my top suggestions for creating an Italian-inspired plate. There are many delicious combinations to discover. From briny artichokes and olives to creamy mozzarella and nutty Pecorino to salty Italian cured hams, toasted nuts, smoky peppers, fresh fruit and vegetables, and honey to drizzle, there is so much to choose from.

This antipasto recipe is a great place to start if you want to be creative. Pillage your pantry! Play around with your flavors and find the ones that make you happy. You can use up those half-full jars that are taking up space in the fridge. Please share with me your amazing creations!

Table of Contents
  1. What is Antipasto?
  2. Antipasto Platter Ingredients
  3. How to Make an Antipasto Platter
  4. Antipasto Platter: What to serve with it
  5. Enjoy Even More Delicious Appetizers That Look Good
  6. Antipasto Platter Recipe

What is Antipasto?

The singular form of Antipasti is "Antipasto", which means "before the meal". However, the US has adopted the term. Antipasto in Italy is usually accompanied by a glass or aperitif, such as an Aperol Spritz. The idea is to prepare your taste buds and stimulate appetite for the main course.

Antipasto is a tradition that has evolved with time. Different regions have their own take on it. Antipasto is a staple of Italian cuisine and a favorite among many. I will be embracing this tradition to the fullest on my upcoming visit to Puglia. ).

The best parties for me are those where the host has a good time. It's easy to make the antipasto, which allows me to relax and enjoy my party while everyone is happy. It's not just an antipasto, it's a recipe to throw a great party.

Antipasto Platter Ingredients

This list is more of a guideline than a rule. I have given you my suggestions for building my favorite Italian cheese and charcuterie plate. This is your house and your board. You decide! Feel free to add or swap your favorite ingredients.

  • Whole Cheeses:Look out for different textures and tastes. Choose your favorite semi-hard and hard cheese. I like the funk of gorgonzola and the creaminess of fontina.
  • Crackers or bread: These are the supporting roles of your antipasto plate. You can serve crackers or bread with your antipasto platter. I like to use griddled French bread. Or, go for the full cracker-and-bread experience! You can even add some focaccia. Serve with gluten-free or lettuce spears if you are avoiding gluten.
  • Marinated Things:Marinated items add richness and flavour to the board. To stay with the Italian theme, i chose marinated artichoke, olives and mozzarella. Marinated feta, sun-dried tomato or olive oil bathed in Italian olive would be equally delicious.
  • Fresh Things:Fresh season fruits and vegetables add vibrant colors and textures to this antipasto. Fresh veggies are always added for crunch and grapes to cleanse the palate.
  • Sweet Things:Sweet jam or honey and salty cheese are two combinations that make you forget what you were saying and stop in mid-conversation. Add something sweet to your antipasto platter! I choose my favorite Greek honey with fig jam.
  • Salty Things:Cured Meats add savory and salty flavors. I love to try a wide variety of flavors, such as spicy salami, delicate prociutto and rich capicola. You can create a vegetarian platter by substituting pickles such as cornichons for the cured meats. You can also swap out the tinned salmon for a vegetarian version.
  • Something Smoky:Velvety roasted peppers with a smoky, yet sweet taste bridge the gap between sweets and savory. You can roast your own peppers for the best taste and texture or buy a jar at the store if you want to save time. You can also use whole Brussels sprouts or cubed vegetables like zucchini, eggplant or squash.
  • Something crunchy :I like freshly roasted almonds. They go well with cheeses such as Pecorino. You can experiment with different nuts, or you can leave them out. You can also substitute crispy roasted chickpeas, Marcona almonds or roasted chickpeas.

How to build an Antipasto Platter

Gather all ingredients. Now comes the fun! Be creative when it comes to your plating. It's only an appetizer board, so don't take it too serious. It's not hard to make this non-recipe, but I will tell you how I make it.

  • Pick a centerpiece. I selected my bowl of marinated mozzarella cheese baby for the recipe picture, and a dish of roasted peppers for video day. This isn't a difficult science, as I stated. You should do what you feel like. Set your prettiest dish near the middle of a large platter or cutting board.
  • Place the small bowls in a staggered order. Put 1 cup of each marinated mushrooms or artichoke heart (or olives) in small bowls. In a small bowl, spoon 1/2 cup of honey (or fig jam) or fig preserves. Place the bowls at a distance on the board. These are the bowls that you'll be building around.
  • Arrange cheese blocks. Arrange soft, semi-soft and hard cheeses (each about 6 ounces) on the board. Slice or cube harder cheeses, such as fontina and Pecorino. It's easy for guests to help themselves.
  • Arrange the cured food. Cut any whole cured meat, such as salami, into quarter-inch rounds. You can fold, roll or ruche meats such as prosciutto to any shape you want. Arrange the cheeses and bowls around them.
  • Fill in the blanks. Fill in the gaps with roasted peppers, seasonal fruits and vegetables and toasted almonds.
  • Serve. Wrap the board in plastic once it's done and put it in the fridge until you are ready to serve (just bring it to room temperature). Make sure that everything is easily accessible when you are ready to serve. Set some crackers and/or grilled bread on the side. Set out toothpicks to skewer, small plates and forks, and a spoon for honey or jam. Let your guests dig in!

What to serve with an Antipasto Platter

This antipasto platter creates a casual, festive atmosphere at a party. As the host, you can enjoy yourself while your guests eat and chat.

Make sure to match this energy with equally easy cocktails. Pour your guests, make a pitcher with Red or Watermelon Sangrias, Rose Lemonade or Aperol Spritzes.

As soon as the party gets going, take a seat to start the main dish. Italian favorites such as Shrimp and Polenta, or Pasta alla Norma are sure to keep the party going. Enjoy a cup of tea or espresso with Italian Carrot Cake, Cannoli or Cannoli.

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Antipasto Platter

This antipasto plate is an easy appetizer recipe with a variety of flavors, textures and colors. It will impress your guests. It's easy to prepare ahead for stress-free entertaining.
Appetizer Course
Cuisine Italian
Prep Time 10 Minutes
Total Time 10 Minutes
Servings Twelve
Calories 385.1 Kcal
Author Suzy Kardsheh

Ingredients

  • 1 cup marinated baby mozzarella cheese
  • 1 cup marinated olives
  • 1 cup marinated mushrooms or artichoke hearts
  • 1/2 cup good honey or fig jam
  • 6 ounces soft cheese (like gorgonzola)
  • 6 ounces semi-soft cheese (like fontina)
  • 6 ounces hard Italian cheese (like Pecorino Romano)
  • 1 pound Italian style cured meats like salami, prosciutto and capicola
  • 2 roasted peppers red, torn, (or a 12 ounce jar with roasted peppers drained,
  • Assorted vegetables
  • Fresh seasonal fruits
  • 1 cup blanched almonds, toasted (optional)
  • 1 loaf of crusty white bread or crackers Cut on the diagonal (I brush mine with olive oils and grill them)

Instructions

  • Arrange small items. Place the marinated mozzarella in a bowl on a large platter or serving board. Set it near the center. Place the olives in small bowls. Also, place the marinated mushrooms and honey/jam. Arrange the bowls in different places on the board.
  • Lay out the cheese blocks. Arrange soft, semi-soft and hard cheeses. Keep the gorgonzola and other soft cheeses whole, and slice or cube any hard cheeses.
  • Arrange the meats. Slice the hard salami in 1/4-inch round pieces. Fold or roll the meats that are softer and more flexible into any shape you want. You can also arrange meats in a more whimsical, ruched way.
  • Fill the blanks: Arrange the roasted peppers, fresh vegetables, fruit and almonds (if using) in any empty space.
  • Wrap the meat in plastic wrap and place it in your fridge until you are ready to serve. Allow to reach room temperature before serving. Serve with crackers, bread, knives, toothpicks, and napkins.

Video

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Notes

  • This board can be constructed directly on the counter if you do not have a large serving tray or cutting board. Place a large sheet of parchment paper on the table or kitchen isle. Build on top!
  • Browse our shop for quality Mediterranean ingredients such as olive oils and spices.

Nutrition

Carbohydrates: 10g

The Mediterranean Dish first published the post Antipasto platter.

By: Suzy Karadsheh
Title: Antipasto Platter
Sourced From: www.themediterraneandish.com/antipasto-platter/
Published Date: Fri, 26 May 2023 12:00:00 +0000

Frequently Asked Questions

Is the Mediterranean diet primarily plant-based

Yes, the Mediterranean Diet is primarily a plant-based diet. This ancient diet focuses on plant-based foods such as fruits, vegetables legumes, nuts and seeds. The traceability of red meat, poultry, fish and other animal protein sources around the Mediterranean Sea has meant that they are less common in modern diets. You can choose to avoid these protein sources if you are a vegetarian/vegan. For additional nutrition and protein, you can also consider other dairy sources like tofu or soy yogurt.


How can I lose weight using the Mediterranean diet

Yes, it's possible to lose weight with the Mediterranean Diet. The Mediterranean Diet's emphasis on whole foods, such as fruits and vegetables, and high-quality fats like olive oils, can help to reduce calories and provide essential nutrients that will improve your overall health. This eating plan can help you lose weight by incorporating physical activity. When paired with the right mindset and attitude, eating less processed food, less red meat, and less added sugars can help to maintain a healthy weight.


Rice in the Mediterranean diet?

Rice is both allowed and encouraged on the Mediterranean diet. This diet emphasizes fruits, vegetables whole grains, legumes healthy fats such olive oil, nuts, dairy products, fish, meat, poultry, and moderate amounts of dairy products. Whole-grain, or whole-grain, rice is a good source of carbohydrates that can provide energy to the body. It also contains dietary fiber that can aid in digestion and provide essential nutrients, such as iron, magnesium, and B vitamins. Cooked rice can be added to meals, such as soups and stews. It is possible to reduce added fat, if necessary, in order to eat rice-based meals within the guidelines of Mediterranean nutrition.


Is the Mediterranean Diet suitable for people suffering from certain health conditions like diabetes?

People with diabetes and other medical conditions will benefit from the Mediterranean Diet. This diet emphasizes whole foods, limits refined sugars and carbs, and focuses on healthy fats over butter or lard. This helps lower the risk of developing it in people not yet diagnosed and regulates blood sugar levels for people with diabetes. Light exercise can also help to stabilize blood sugar levels. Healthy food swaps like replacing white bread with whole grain bread or adding nuts in salads to replace crackers can help create a balanced eating plan that's suitable for managing symptoms and conditions.


Statistics

  • Other components in tomatoes may help reduce the risk of blood clots, thereby protecting against cardiovascular disease, according to a March 2019 review in Critical Reviews in Food Science and Nutrition. (everydayhealth.com)
  • The research suggested that the diet reduced the risk of cardiovascular issues, including stroke, heart attack, and death, by about 30 percent compared with the control group. (medicalnewstoday.com)
  • The Mediterranean Diet group had a 30% lower relative risk of cardiovascular events compared to the low-fat diet group. (my.clevelandclinic.org)
  • One small study suggested that swapping one-half of your serving of a high-glycemic starch (like rice) with lentils helps lower the glycemic response by 20 percent. (everydayhealth.com)

External Links

researchgate.net

nejm.org

heart.org

oldwayspt.org

How To

How does the Mediterranean diet support brain health and decrease cognitive decline?

Mediterranean diet is a diet that consists of eating a variety of whole foods, fruits, vegetables, legumes and nuts. Red meat and added sugar are not allowed. It has been linked to many health benefits - including better brain health. Research has found that following the Mediterranean Diet can reduce the risk of dementia and slow age-related cognitive decline. It may also boost mood disorders and offer protective benefits against aging-related oxidative damage.

Several aspects of the Mediterranean diet support brain health and reduce cognitive decline. Consuming large amounts of antioxidant rich plant foods, such as fruits or vegetables, is one of the best ways to support healthy neurological functioning. Additionally, monounsaturated fat from sources like olive oil contributes to maintaining adequate omega-3 levels in the body--a critical component in optimal brain functioning. Lastly, limiting processed carbohydrates may also support better mental clarity by stabilizing blood glucose levels throughout the day and reducing inflammation associated with chronic diseases such as Alzheimer's or stroke.

Following a balanced Mediterranean diet plan that includes plenty of fresh fruits and vegetables; lean proteins like fish or poultry; whole grains; ample healthy fats from olive oil; occasional red wine, plus moderate dairy intakes like yogurt or cheese will help maintain adequate nutrition levels over time to reduce cognitive decline. Engaging in moderately vigorous physical activity will increase serotonin levels, which can support mental well-being. Combining these tips can improve one's chances of maintaining good mental and physical health into old age.




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