Saturday, Nov 16, 2024

Bell Pepper Salad with Mini Sweet Peppers

In 10 minutes, this bell pepper salad is bursting with color and a sweet-savory flavor! The concentrated sweetness and crunch of the mini sweet peppers are what make them stand out.

Caitlyn Bensel Photo Credits

This bell peppers salad is from my cookbook. It's a little love letter I wrote to those sweet, candy-like bags of mini peppers you find next to the lettuce in the supermarket. I will often grab a bag of mini peppers on a whim, with no plan in mind for what I'll do when I get home. The crisp, sweet peppers are a great vessel for hummus and can even be made gluten-free.

I slice the remaining pieces for a quick and fresh salad. My favorite version is this one, which includes juicy tomatoes, briny black olives and fresh dill. This salad is pretty enough to serve at a dinner party. It comes together quickly and has a great summery taste.

This simple salad replaces the fancy dressing with a lemon vinaigrette that doesn't require whisking. You can omit the sumac if you do not have any on hand, or better yet, buy some at your local shop. If you are short on time, this can be served right away. However, a 20-minute rest will give it a bolder flavor.

Table of Contents
  1. Bell Pepper Salad Ingredients
  2. Bell Pepper Salad Recipe
  3. Bell Pepper Salad: What to serve with it
  4. Salads that are colorful, bright, and big
  5. Try our All-Natural Smac!
  6. Bell Pepper Salad Recipe with Mini Sweet Peppers

Bell Pepper Salad ingredients

This salad is best made in late summer or early fall when the tomatoes and peppers are at their peak. Here's the list of ingredients you'll need.

  • Mini Sweet Peppers: This fresh salad can be made with any bell pepper you like. However, I prefer the mini peppers because of their extra crunch and vibrant color. They also have a burst in sweetness.
  • Tomatoes :Use only the juiciest of tomatoes. Campari tomatoes can be found easily and are super sweet. You could also use halved grape or cherry tomatoes instead.
  • Scallions Adds a sweet-savory onion flavor to the tomatoes and peppers. You can use red onion, shallots, chives or even shallots if you prefer.
  • Dill : Adds a Mediterranean taste and a bright, fresh quality. If you don't like dill, substitute parsley or mint.
  • Garlic - Crushed garlic gives a mild kick.
  • Olives Add a briny taste to balance out the lemony sweetness and the sweet and savory fruit and vegetable. You can substitute capers for the olives if you prefer.
  • Seasonings: Kosher Salt, and Black Pepper enhances the flavor. Sumac is a Mediterranean spice that's often compared with lemon zest. It adds a pop of brightness. Our guide What is Sumac will tell you all about this spice. You can add our favorite sumac to your list of flavors makers!
  • Lemons: The zest and juice of the lemons add acidity, which balances the sweetness.
  • Extra virgin Olive Oil: Brings the salad together. Choose a flavorful, high-quality variety. This recipe is delicious with our Spanish Hojiblanca oil.

How to make Bell Pepper Salad

The flavors of this bell pepper salad can be gotten to know by allowing them time to blend. If you can, allow at least 20 minutes for the flavors to get acquainted. How to make it work:

  • Mix the salad. Add the vegetables to a large bowl as you add them. Cut 1 pound mini sweet peppers into thin slices. Quarter 6 Campari tomatoes. Trim and chop 2 scallions. Chop enough dill to make 1/2 cup. Cut 1 small clove of garlic into small pieces. Pit and roughly chop six to eight marinated olives. Combine all ingredients.
  • Dress the salad. Sprinkle 1 teaspoon sumac, if you are using it. Also add a generous pinch of each salt and pepper (about half a teaspoon). Slice 1 lemon in half, and squeeze the juice in. Add 3 tablespoons olive oil, and toss well. Adjust the seasoning to your taste.
  • Let the salad rest for about 20 minutes before serving. This will allow the flavors to blend.

What to serve with Bell Pepper Salad

This bell pepper-tomato salad is incredibly versatile. It can be served as a side or part of a larger mezze spread. This salad is very crunchy and fresh, and goes well with creamy dips like hummus or whipped feta, or even a crudites platter.

It's hard to go wrong when it comes to the main dish, but a spicy and savory side dish will make your taste buds sing. You can think of grilled chicken legs marinated in garlic-harissa or spicy salmon.

Colorful Salad Recipes

Greek Salad (Traditional Horiatiki Recipe).

Shopska Salad (Bulgarian Roast Pepper & Tomato Salad).

Mediterranean Cucumber Tomato Salad

Simple Shirazi Salad Recipe

Search all Mediterranean Recipes

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Try our All-Natural Smac!

The tangy spices will give your bell pepper salad an extra kick.

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Bell Pepper Salad With Mini Sweet Peppers

This crunchy salad is bursting with vibrant colors and flavors. This gluten-free, vegan dish is ready in just minutes. However, after a rest of 20 minutes the flavors are even more vibrant. Put it aside as you prepare a main dish.
Salad Course
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time 10 Minutes
Total Time 10 Minutes
Servings Six
Calories 107.3 Kcal
Suzy Kardsheh Author

Ingredients

  • 1 Pound Mini Sweet Peppers (any colour or mix), stemmed, thinly sliced and arranged into rings
  • 6 Campari tomatos, stemmed & quartered
  • 2 scallions trimmed (both green and white parts)
  • half cup fresh dill fronds
  • 1 small garlic clove minced
  • 6-8 marinated green or Kalamata olives
  • 1 teaspoon sumac (optional)
  • Kosher Salt
  • Ground black pepper
  • 1 large Lemon, juiced and zested
  • 3 tablespoons extra virgin olive oil

Instructions

  • Add the sumac and a generous amount of salt and pepper (about 1/2 teaspoon each). Sprinkle the sumac, salt, and pepper with a generous amount (about half a teaspoon of each ).
  • Dress the salad by adding the lemon juice and zest along with olive oil. Give it a good stir. Adjust the seasoning to your taste.
  • Rest and serve. Rest and serve.

Video

Notes

  • You can substitute sweet, ripe tomatoes for the Campari tomatoes. You can also use cherry or grape tomatoes, cut in half.
  • Browse our store to find quality Mediterranean ingredients such as olive oil, honey, jams and spices.

Nutrition

Carbohydrates: 9.5g

The Mediterranean Dish first published Bell Pepper Salad With Mini Sweet Peppers.

By: Suzy Karadsheh
Title: Bell Pepper Salad with Mini Sweet Peppers
Sourced From: www.themediterraneandish.com/bell-pepper-salad-with-mini-sweet-peppers/
Published Date: Fri, 01 Sep 2023 12:00:00 +0000

Frequently Asked Questions

What are the basic principles of the Mediterranean diet?

Mediterranean diet is a lifestyle choice that focuses on healthy and nutritious foods and regular physical activity. This diet emphasizes whole grains, fruits, vegetables, legumes, healthy oils like olive oil, nuts, and moderate amounts of dairy products, meat, poultry, fish, and other animal products. Red wine should be enjoyed in moderation. The main principles of the Mediterranean diet include:

  1. Eat primarily plant-based foods, including fruits and vegetables; whole-grain bread and cereals; beans (legumes), nuts, and seeds; healthy fats from olive oil and olives; small amounts of low-fat cheese; yogurt (preferably nonfat); fish (at least twice a week), small amounts of lean poultry or red meat about once per week; minimal fried foods.
  2. When possible, choose fresh ingredients over prepackaged processed foods.
  3. For a rich flavor, use herbs over salt.
  4. Get active by adding some exercise to your daily schedule, such a walk after dinner, or taking up a class.
  5. Enjoy sharing meals with friends and family, and enjoy the joy of eating together.
  6. Be mindful when eating and pay attention to the smells, tastes, and textures of your food. This will help to identify when you feel satisfied and full.


Is the Mediterranean diet suitable for people with certain health conditions, such as diabetes?

The Mediterranean Diet suits people with certain health conditions, like diabetes. This diet emphasizes whole foods, minimizes refined sugars or carbs, and places more emphasis on healthy fats than butter or oil. This helps reduce diabetes risk in people who don't already have it. It also controls blood sugar levels and insulin for those with diabetes. Incorporating light exercise into your diet can help stabilize and regulate blood sugar levels. You can make healthy food choices such as substituting white bread for whole-grain bread, or adding nuts to your salads in place of crackers. This will help you to manage many health conditions.


Rice is a part of the Mediterranean diet

Mediterranean diets allow rice but encourage it. This diet emphasizes fruits, vegetables whole grains, legumes healthy fats such olive oil, nuts, dairy products, fish, meat, poultry, and moderate amounts of dairy products. Whole-grain brown rice is an excellent source of carbohydrate and provides energy. It is also a great source of dietary fibre, which can improve digestion and provide vital nutrients such as iron and B vitamins. Rice can be incorporated into meals by adding cooked grains to salads, soups, and stews. Consuming rice-based dishes can be reduced in fat by limiting the intake.


Can the Mediterranean Diet even be vegetarian?

Yes, you can adapt the Mediterranean Diet to be vegetarian. For this diet, vegetarians can choose to eat a variety of plant-based proteins, such as fish and poultry. The Mediterranean Diet offers many plant-based protein options, including legumes as well as nuts and seeds. Healthy fats like olive oil, avocados, and olives can be added to compensate for any sourced protein. Alternate dairy sources, such as soy yogurt or tofu, can be used to supplement the diet. Other ideas include adding nuts and seeds to salads or bowls, mashing beans on toast, substituting ice cream for frozen banana slices, or serving hummus with vegetables throughout the day.


What is a Mediterranean breakfast?

A typical Mediterranean breakfast could include a combination of protein, healthy fats, and carbohydrates. Options can range from eggs cooked in olive oil with a side of roasted vegetables or a salad, Greek yogurt or cheese served with whole-grain toast, or quinoa porridge topped with fresh fruits, nuts, and seeds. Avocado toast with tomatoes and Feta cheese is another great breakfast option. Your day can begin with Mediterranean flavors, such as wild-caught salmon, grass-fed meats and organic eggs. Use whole grains, such as quinoa and other whole grains, to reduce sugar. Choose fresh fruits for your breakfast, as well as extra virgin olive, coconut, and avocado oil.


Is the Mediterranean diet primarily plant-based

Yes, the Mediterranean Diet consists primarily of plants. This ancient diet focuses on plant-based foods such as fruits, vegetables legumes, nuts and seeds. However, animal proteins such as poultry, fish, and red meat are also present in smaller portions due to their traceable presence around the Mediterranean Sea historically. If you choose to eat a vegetarian or vegan diet, these protein sources can be eliminated. Tofu and soy yogurt are excellent options for additional nutrition and protein.


Can I drink alcohol on the Mediterranean diet?

Yes, alcohol can be enjoyed in moderation as part a Mediterranean diet. This drinking style should be limited to 1 glass daily for women and 2 for men. Drinks suitable for this include dry wines and beer as well as spirits made with natural ingredients like vodka, whiskey, or Gin. Avoid heavy spirits like cocktails due to their high levels of sugar. Additionally, incorporating daily doses of fluids such as water or herbal teas can keep the body hydrated and help reduce cravings for sugary drinks!


Statistics

  • Aim to get 20 to 35 percent of your total daily caloric intake from fat, and for saturated fats to represent less than 10 percent of your total caloric intake, advises the U.S. Department of Health and Human Services. (everydayhealth.com)
  • The Mediterranean Diet group had a 30% lower relative risk of cardiovascular events compared to the low-fat diet group. (my.clevelandclinic.org)
  • One small study suggested that swapping one-half of your serving of a high-glycemic starch (like rice) with lentils helps lower the glycemic response by 20 percent. (everydayhealth.com)
  • Benefits of Replacing foods high in saturated fats (like butter) with plant sources high in monounsaturated fatty acids, like olive oil, may help lower the risk of heart disease by 19 percent, according to research. (everydayhealth.com)

External Links

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How To

How to Plan a Week Of Delicious and Nutritious Mediterranean Meals

A Mediterranean diet can improve your overall health and life quality. This healthy eating plan is rich in nutrients and emphasizes whole grains, legumes fresh fruits and vegetables, as well as healthy fats. Eating this way can have many potential benefits, such as helping maintain better blood lipids, improved glucose control, reduced risk for depression and certain types of cancer, better cardiac health, increased cognitive function, and improved weight management.

Following these tips can make it easy to incorporate Mediterranean-inspired foods into your diet: swapping out high-calorie snacks like chips with nutrient-dense vegetable appetizers or other traditional greens or beans dishes; learning how to increase variety with spices or different sources derived from nuts, fruits, and vegetables; integrating more whole grains, legumes, and high fiber items that can enhance satiety after meals; adding moderate amounts of dairy products like yogurt cheese and milk throughout the day for added nutrition; using olive oil as the primary cooking fat instead of traditional oils; occasionally enjoying a glass of red wine to complete the Mediterranean experience.

A week of delicious, nutritious meals that adhere to the Mediterranean diet guidelines can be planned by starting with specific components. These include proteins like fatty fish, chicken, eggs, and healthy fats such as olive oil nuts or avocadoes, vegetables in prepared vegetable salads dips spreads, soups, and starches such potatoes, legumes, ancient grains, and so on. ; fruits for desserts snacks smoothies, etc. Seasonings, herbs, tasty sauces, plus optional dairy yogurt cheese and kefir. Mixing and matching different flavors throughout the week will ensure that you get enough nutrients while still maintaining a balance of flavor, which is an essential part of a Mediterranean balanced lifestyle. You will see even greater improvements in your body composition and health if you combine the meal with regular exercise.




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