Monday, Dec 23, 2024

Creamy Vegan Italian Pasta Salad

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Creamy Vegan Italian Pasta salad

Course pasta dishes, Side Dish
American Cuisine
Prep Time 10 Minutes
Cook Time 10 Minutes
Refrigerate 4 Hours
Total Time: 4 hours, 20 minutes and 10 seconds
Servings 12 12 Servings
Calories 288 Kcal
Author Larisha Bern

Ingredients

Pasta Salad

  • 2 qt water
  • 2.5 tablespoon salt, for water only
  • 1/2 lb pasta (I used shells)
  • 2 tablespoon white vinegar
  • 1 tablespoon olive oil
  • 1/2-3/4 cup dressing (recipe below)
  • 1/2 cup black olives, halved
  • 1/2 cup banana peppers, slices
  • 1 3/4 cup oil packed sun dried tomatoes, diced
  • 1/2 medium red bell pepper, diced small
  • 1 large carrot, diced small
  • 3/4 cup vegan parmesan cheese, grated

Dressing

  • 1 cup olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoon white vinegar
  • 1/3 cup red onion, roughly chopped
  • 1 clove garlic
  • 1/4 Red bell pepper, roughly sliced
  • 1 1/2 tablespoon yellow mustard
  • 1 1/4 tablespoon vegan sugar
  • 3/4-1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 tablespoon dried Thyme
  • 1/4 teaspoon dried rosemary

Instructions

  • Bring water and salt into a large pot to a rolling boil. Add the uncooked pasta to the pot and cook it according to package instructions. Drain and rinse in cold water. Add to a large mixing bowl, and add the oil and vinegar.
  • While pasta is being cooked, place dressing ingredients in a blender cup or an immersion blender. Blend well.
  • Stir well to combine. Add remaining pasta ingredients and dressing into the bowl. Salt and pepper can be added as desired. For best results, refrigerate overnight or for at least 4 to 6 hours before serving.

Notes

Please note that these are estimates. Double-check our estimated values by using your own brand's nutritional information.

Nutrition

Calories: 282kcal

The post Creamy Vegan Italian Pasta Salad first appeared on Make It Dairy Free.

By: Larisha Bernard
Title: Creamy Vegan Italian Pasta Salad
Sourced From: makeitdairyfree.com/creamy-vegan-italian-pasta-salad/
Published Date: Sun, 18 Jun 2023 14:19:15 +0000

Eating a plant-based diet is becoming more popular as people become increasingly health conscious. At Paleovsketo.com, we offer comprehensive nutritional guidance to help you live your best life. We have a wealth of information on various diets, such as paleo, keto, plant-based, mediteranian and intermittent fasting - all tailored toward optimizing your health and wellbeing.





Our platform helps bridge the disconnect between reliable research and implementation - making wellness accessible to all by providing education, inspiration and empowerment every step of the way. We believe that together, we can make a real difference in the lives of others; after all, healthy eating is not just about the food - it's an attitude of self-care that radiates throughout our daily walks of life. We encourage you to join us in our mission: connect with us through stories, passions and recipes; here at Paleovsketo.com, there will always be something new waiting for you!


If you'd like to collaborate with us on any project or would like further information about what we do - please feel free to contact us directly at [email protected]! Let's embark on this journey together towards healthier living with confidence, grace and integrity!



Frequently Asked Questions

How can a plant based diet boost your health?

A plant-based diet has many health benefits. The risk of developing heart disease, diabetes or stroke is lower if you eat more plants than animals. Plant-based diets provide vitamins, minerals, antioxidants, as well as other beneficial compounds that help to protect against inflammation, oxidative damages, and other diseases. Because of the abundance of dietary fibre, eating plenty of vegetables, fruits, beans, and legumes has been proven to be beneficial. It feeds gut bacteria, maintains digestive health, and is a great way to get enough. Plant-based meal options are often low in saturated oils, which can increase blood cholesterol. Furthermore, studies suggest that a plant-based diet can help reduce symptoms associated with common mental health conditions like depression and anxiety. Long-term satisfaction can be achieved by consuming a mixture of plant-based proteins as well as healthy fats like avocados and nuts.


Is it possible to reduce your risk of developing chronic diseases by eating a plant-based diet?

Because of its many environmental and health advantages, plant-based eating is growing in popularity. It involves eating mainly fruits and vegetables, whole grains, legumes and nuts, as well as reducing or eliminating animal proteins such meat or dairy products. Some advantages of a plant-based diet include improved heart health, digestive health benefits, increased energy levels, reduced stress hormones, and potential environmental protection. Plant-based diets can be supplemented with excellent plant-based protein sources.


Are there any tips to help you transition to a plant-based diet

Transitioning to a plant-based diet can be intimidating, but it can become an exciting lifestyle change with the proper knowledge and support. These are some helpful tips to help you transition into this type of diet.

  1. Use whole foods in your meals to get adequate macronutrients.
  2. You should be able to make meals that are both delicious and suitable for your dietary needs.
  3. Create a support network, such as friends, family, or certified healthcare professionals.
  4. Experiment with new recipes while enjoying healthy eating.
  5. Be mindful of your nutrient intake and change your habits gradually.

Individuals may be able to make a gradual transition to a plant-based diet by incorporating these tips and tricks into their daily lives.


Statistics

  • A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)
  • Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)

External Links

who.int

pcrm.org

nature.com

pubmed.ncbi.nlm.nih.gov

How To

How do you navigate social situations when eating a plant-based diet

It is not easy to transition to a plant based diet. You will need to manage social situations like dining out with your friends. To ensure you can stick to your chosen dietary lifestyle while still having enjoyable meals, take proactive steps before dining out. Before you dine out, confirm the options. Not all restaurants are vegan-friendly.

If the venue of choice is suitable for vegans, kick-off conversation with friends and family about your preferred food items; this will minimize ordering mistakes at the restaurant eliminating awkward explanations or misunderstandings about your dietary restrictions. Trust the chef's judgment when creating vegan dishes. Talk to them if you have questions so they can best understand your needs.

You can help make a difference by bringing along healthy snacks and drinks to vegan events. When your vegan relatives start to incorporate vegan recipes, be sure to acknowledge even the smallest gestures.

It can be difficult to navigate social situations while following a vegan diet. It becomes second-nature over time. So start small and have faith!




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