Crispy Peanut Butter Tofu Lettuce Wraps

By Ashley Jean June 25, 2023 27 mins read 106 Views

These Crispy Peanut Butter Tofu Lettuce wraps are bursting with flavor! It's so easy to make, you'll be surprised!

It's not always easy to get the perfect crisp tofu, but these Crispy Peanut Butter Tofu Lettuce Wraps will show you how to make it every time.

This tofu is perfect for any season. This recipe is perfect for your regular meal rotation, or to inspire you when you're stuck in a rut.

You can also use it to top rice, noodles or tortilla wraps.

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Why You will love this dish

Simple - You'll already have most of the ingredients if you are a regular cook!
Flavorful - Even though the results are simple, they are huge!
This is a simple recipe for gluten-free friends.

Recipe Ingredients

Gather your ingredients

Tofu- This recipe uses super firm tofu because it is durable and does not crumble.
Cornstarch is used for shallow frying to get a crispy coating. Make sure you evenly coat the tofu and don't overcoat them, as this will result in an unpleasant floury flavor.
Peanut Sauce We use a mixture of ginger, limes, peanut butters, sesame oils, rice vinegars, maple syrups, coconut aminos, and sriracha in order to make this peanut paste.

Below is a recipe card with a list of all the ingredients and their measurements.

Substitutions & Variations:

Tofu -- Firm or Extra-Firm tofu, pressed out. You can also use Pumfu, chickpea or chickpea-based tofu as an alternative.
Cornstarch- Arrowroot powder can be substituted.
Peanut Sauce- If you want to make this recipe faster, feel free to use store-bought peanut sauce. Just be aware that the flavor may change. You can also use butter or sunflower seeds to make this nut-free.
Add vegetables to stretch this meal.

Instructions on how to make crispy peanut butter lettuce wraps with crunchy peanut butter tofu:

Step 1. Step 1. Add all ingredients to a bowl. Mix all ingredients until they have a creamy, smooth consistency. Set aside.

Step 2. Step 2. In a large pan, heat oil over medium-high heat. Add the tofu cubes and cornstarch. Be careful not to crowd your pan. Then flip the tofu and cook for another 1-2 minutes. Repeat until your tofu turns golden brown. Be careful not to burn.

Step 3. Step 3. Add some peanut sauce to the pan and mix well. Cook for 2 to 3 minutes.

Step 4. Step 4. Remove from heat. Use as lettuce wraps, or in any other way you desire.

FAQs about Recipes:

Can I make top 9 dish free?

Sunflower seeds and sunbutter can be substituted for the peanuts/peanut-butter, but the flavor will change. You could also use another sauce that is safe for you instead.

Can I prepare this dish in advance?

The dish is best eaten immediately. However, it will still be delicious, just not as crisp, if you wait. After making, allow the dish to cool down completely. You can then store it in an airtight container in your fridge for up to 3-4 days. We recommend air-frying the potatoes for 3-5 mins to get them crispy again.

Can I double the recipe?

Tofu can be cooked in batches, but make sure you don't overcrowd the pan.

Can it be frozen?

We don't recommend that you freeze this dish.

Consider Other Vegan Tofu recipes:

Crispy Peanut Butter Tofu Lettuce Wraps
img alt="vegan miso soup in navy blue bowl." aria-hidden="true" class="wp-post-image" data-pin-media="https://makeitdairyfree.com/wp-content/uploads/2023/05/red-miso-soup-2.jpg" data-pin-nopin="true" decoding="async" height="480" loading="lazy" sizes="(max-width: 360px) 100vw, 360px" src="https://makeitdairyfree.com/wp-content/uploads/2023/05/red-miso-soup-2-360x480.jpg" srcset="https://makeitdairyfree.com/wp-content/uploads/2023/05/red-miso-soup-2-360x480.jpg 360w, https://makeitdairyfree.com/wp-content/uploads/2023/05/red-miso-soup-2-720x960.jpg 720w, https://makeitdairyfree.com/wp-content/uploads/2023/05/red-miso-soup-2-180x240.jpg 180w, https://makeitdairyfree.com/wp-content/uploads/2023/05/red-miso-soup-2-640x853.jpg 640w" width="360"/>
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img alt="A skillet of vegan paprikash made with fresh parsley." aria-hidden="true" class="wp-post-image" data-pin-media="https://makeitdairyfree.com/wp-content/uploads/2023/05/vegan-tofu-paprikash-6.jpg" data-pin-nopin="true" decoding="async" height="480" loading="lazy" sizes="(max-width: 360px) 100vw, 360px" src="https://makeitdairyfree.com/wp-content/uploads/2023/05/vegan-tofu-paprikash-6-360x480.jpg" srcset="https://makeitdairyfree.com/wp-content/uploads/2023/05/vegan-tofu-paprikash-6-360x480.jpg 360w, https://makeitdairyfree.com/wp-content/uploads/2023/05/vegan-tofu-paprikash-6-720x960.jpg 720w, https://makeitdairyfree.com/wp-content/uploads/2023/05/vegan-tofu-paprikash-6-180x240.jpg 180w, https://makeitdairyfree.com/wp-content/uploads/2023/05/vegan-tofu-paprikash-6-640x853.jpg 640w" width="360"/>
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img alt="vegan fried cauliflower in a cast-iron skillet." aria-hidden="true" class="wp-post-image" data-pin-media="https://makeitdairyfree.com/wp-content/uploads/2023/04/cauliflower-fried-rice-1.jpg" data-pin-nopin="true" decoding="async" height="480" loading="lazy" sizes="(max-width: 360px) 100vw, 360px" src="https://makeitdairyfree.com/wp-content/uploads/2023/04/cauliflower-fried-rice-1-360x480.jpg" srcset="https://makeitdairyfree.com/wp-content/uploads/2023/04/cauliflower-fried-rice-1-360x480.jpg 360w, https://makeitdairyfree.com/wp-content/uploads/2023/04/cauliflower-fried-rice-1-720x960.jpg 720w, https://makeitdairyfree.com/wp-content/uploads/2023/04/cauliflower-fried-rice-1-180x240.jpg 180w, https://makeitdairyfree.com/wp-content/uploads/2023/04/cauliflower-fried-rice-1-640x853.jpg 640w" width="360"/>
Vegan Cauliflower Fried Rice

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Crispy Peanut Butter Tofu Lettuce Wraps

These Crispy Peanut butter Tofu lettuce wraps are bursting with flavor! It's so easy to make, you won't believe it!

Main Course Appetizer

Cuisine Asian

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10 Minutes

Cook Time 10 Minutes

Total Time: 20 minutes

servings people

Calories 228 Kcal

Author Larisha Bern

Equipment

Large Skillet

Ingredients

For the sauce

4 cloves garlic, minced
juice from a lime
1 inch ginger root
1/2 cup creamy peanut butter
1/3 cup coconut aminos
2 tablespoon toasted sesame oil
1-2 tablespoon maple syrup
2 tablespoon sriracha, more or less to taste
1 tablespoon rice vinegar

Tofu

1 block super firm tofu, cubed (can use firm or extra firm as well)
1-2 tablespoon cornstarch
2 teaspoon Peanut oil
1/2 cup green onions, divided

Add-ons

1 package butter lettuce
1 cup red cabbage, chopped
1/2 cup peanuts, chopped
1/3 cup carrots, diced
lime wedges, juiced over wraps

Instructions

In a large bowl, whisk all ingredients together. Stir until a smooth consistency. Set aside. Add the tofu cubes and 1 tablespoon of cornstarch in a resealable plastic bag. Shake the bag until there is no loose cornstarch and the tofu has been lightly coated. If needed, add additional cornstarch 1 teaspoon at a tme but DO NOT overcoat the tofu.
Once hot, add the tofu (in batches if necessary so as not to overcrowd). Add the tofu to the pan once it is hot (in batches, if necessary to avoid overcrowding). Cook for 1-2 minutes, then flip the tofu and repeat this process until it is golden brown. When working in batches, transfer the tofu to a plate lined with paper towels and continue until you have cooked all of your tofu.
Add half the sauce and tofu to the skillet. Stir and heat until heated through. This should take 1-3 minutes. Stir in half of the green onions. Remove from heat.
Add remaining green onions to the lettuce wraps and add any of the toppings listed above, if you wish. Drizzle more peanut sauce.

Nutrition

Calories: 428kcal

The post Crispy peanut butter tofu lettuce wraps appeared first on Make It Dairy Free.

By: Larisha Bernard
Title: Crispy Peanut Butter Tofu Lettuce Wraps
Sourced From: makeitdairyfree.com/crispy-peanut-butter-tofu-lettuce-wraps/
Published Date: Sun, 25 Jun 2023 14:18:20 +0000

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