Easy Mango Basil Salsa

By Jessica Swartz April 17, 2023 25 mins read 74 Views

This sweet and spicy mango basil salsa will be a hit at parties or as a snack. It only takes 5 ingredients and a couple of minutes to prepare!

It goes without saying that, since I grow my basil myself (three varieties in fact), I'm always on the lookout for new recipes. It's funny, I never thought of combining basil and mango before, but after trying it, I can't believe I didn't do it sooner. You'll be amazed at how well these two ingredients complement each other.

This salsa is simple and chunky, but it's tomato-free. (Tomato haters, rejoice!) Five simple ingredients are used, but each one brings something special to the dish. Mango brings sweetness and fresh basil adds a herbaceous taste. The red onions give the dish a pungent taste without overpowering the other ingredients. Jalapenos add heat and lime's bright flavor brings it all together.

This can be made right before a party or barbecue. Just store it in a container, and bring it along. You can eat it with chips or on your veggie burger. It's also great on bruschetta. Dig in, friends!

Notes on Ingredients

Scroll down the recipe card for the ingredients quantities and the recipe instructions.

Mangoes The best are Alfonso (also called champagne mangoes), as they are sweeter and don't have any strings. Any mango will work, as long as it is ripe and a sweet.
Red Onion – Dice as small as you can.
Jalapeno I leave the seeds out, but you can also do this if you prefer a more spicy mango basil salsa.
Lime
Basil Cut the basil into thin slices so that it can be distributed evenly in the salsa.

How Do You Pick A Good Mango

Look for mangoes that feel soft and have a sweet aroma when you gently press them. Unripe mangos are hard to touch. However, they will soften with time if left at room temperature. Choose a ripe, if you are making the mango basil salsa immediately. If you will be making it within a few days then choose an unripe, mango.

How to make Mango Basil Salsa

It's easy to make this Mango Basil Salsa! What you will need is listed below.

Combine. Place the ingredients in a large mixing bowl and gently stir to combine.
Sit. Allow the salsa to sit for a couple of minutes so that the flavors can meld.

Success Tips

Here are some tips for making this mango basil salsa.

The mango is the star of this recipe. Use frozen mangoes if you are not sure of the quality of fresh mangoes in your local grocery store. They will always be picked at their peak of ripeness.
Jalapenos are more spicy than you might think. Add a little jalapeno if you don't like spicy food. Taste and adjust the amount based on your taste. It's easy to add more but much harder to take away!
When chopping jalapeno, use gloves. When you chop a jalapeno you may not feel the oils, but if you rub them in your eyes you will. It's best to wear latex gloves for safety.

Serving Suggestions

This salsa can be served with lunch or as a snack, or even as an appetizer at a party. Serve this salsa on its own, with tortilla chips or pita chip or as a topping to:

Crispy Beer Battered Vegan Fish Tacos
Quinoa Burrito Bowl with Black Beans
Easy Grillable Veggie Burgers
Loaded Vegan Nachos

How to store leftovers

You can store the leftovers in the refrigerator, but the mango will become mushy if you leave it there for more than a day. I suggest making this salsa and serving it fresh.

Mango Recipes

Mango Coconut Chia Seed Pudding
Summer Fruit Spring Rolls - Mango Dip
Mango Habanero Cauliflower Wings
Vegan Mango Ice-Cream (3 Ingredients).

Enjoy, friends! Please snap a picture and tag #jessicainthekitchen if you make this recipe for mango basil salsa! Please leave a comment and rate the recipe! Thank you!

Easy Mango Basil Salsa

This sweet and spicy mango basil salsa will please everyone at parties or as a snack. It only takes 5 ingredients and a couple of minutes to prepare!

Dips Course

American Cuisine

Preparation Time ten minute

Cook Time minutes

Total time ten minute

Servings Servings

Calories 56 Kcal

Jessica Hylton Author

Ingredients

Easy Mango Basil Salsa - 10 Minutes, Vegan

2 two cups or two mangoes cubed and peeled
1/4 large red onion diced
1 diced jalapeno seeds
Juice of a large Lime
3 tablespoons fresh basil julienned

Instructions

Easy Mango Basil Salsa - 10 Minutes, Vegan

Mix all ingredients in a large mixing bowl. Toss gently to combine.
Allow to sit for a couple of minutes so that all flavours can meld.
Enjoy!

Notes

Notes:

This recipe is gluten-free and vegan. This recipe can be easily doubled or tripled depending on the size of your party.

The amount of cups produced by your mango will vary. The other measurements can be adjusted easily based on your mango.

How to store

It is best to make and serve this salsa fresh. The mangoes will become mushy if you store them in the refrigerator for more than a few days. It is best to make and serve it immediately.

This salsa should not be frozen.

Nutrition

Carbohydrates: 13g

Jessica in the Kitchen published the post Easy Mango Basil Salsa first.

By: Jessica Hylton
Title: Easy Mango Basil Salsa
Sourced From: jessicainthekitchen.com/easy-mango-basil-salsa-10-minutes-vegan/
Published Date: Mon, 27 Mar 2023 20:48:44 +0000

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External Links

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