Pesto Pull-Apart Bread

By Suzanne Anderson June 11, 2023 33 mins read 84 Views

Are you ready for a recipe that will elevate your baking skills and tantalize the taste buds? This recipe is from Fabulous Vegan Recipes for the Teen Cookby Elaine Skiadas. We are so excited to share it with you. This homemade delight, with its basil, garlic and rich olive oils, is a treat for bread lovers and flavor-seekers alike.

Create a pesto loaf that is superior to anything you will find in the store. This recipe for pesto loaf promises a satisfying baking experience and delicious results.

This pesto bread will be the best bread you've ever made. Let's get started!

Why you must make this vegan pesto bread
Walnut pesto: Ingredients essential for the recipe
How to Make Walnut Pesto for this Recipe
Savory Substitutions and Swaps
More Easy Pesto Recipes
Pesto Monkey Bread FAQs
You Can Try These More Sensational Baked Products
About the Author

Why you must make this vegan pesto bread

This easy-to follow recipe will make it fun to bake your own pesto. This homemade creation, with its fragrant herb-infused crust and burst of flavor from pesto, will quickly become a staple in your baking repertoire. Still not convinced? Want to know more?

Fresh, fragrant and delicious. There's nothing better than the aroma and taste of fresh baked bread from your own kitchen.
An ordinary vegan loaf is transformed into an extraordinary gourmet treat with just a handful of simple ingredients.
Get more greens in your life. Pesto is delicious when made with fresh herbs from the garden or farmer's markets.

Essential Ingredients for Walnut Pesto

Discover the building blocks that make a delicious pesto bread. They add flavor and depth to this baked treat. Each element, from the freshness of the basil to the savory notes in the nutritional yeast, plays a vital role in creating a balanced and satisfying loaf.

Basile: This recipe is extra special because of the vibrant green color of fresh herbs.
Walnuts While pine nuts have been used traditionally in pesto making, walnuts can be a cheaper alternative. This recipe can be made with any nuts or seeds, but walnuts have a great taste and texture.
Garlic : Pesto would not be pesto without the aromatic addition. If you don't like garlic, try leeks, shallots or sun-dried tomato sauce.
Olive oil: You can use any oil for this recipe. However, olive is a classic. This oil has the best flavor and aroma, which gives this sauce a balanced taste.
Nutritional yeast: A great substitute for parmesan. This pesto is made with nutritional yeast, which has a cheezy flavor and tangy taste.

How to Make Walnut Pesto for this Recipe

It's so simple to make the pesto that goes with this bread. Do not use pesto from the store. Fresh, homemade pesto adds so much flavor to the bread.

Add all ingredients for the pesto to a food processing machine and blend until smooth.

Essential Ingredients for Making the Dough

These simple ingredients are essential! Salt, water, sugar, flour, yeast, olive oil and vegan butter.

How to Make the dough for this Pesto bread recipe

Make this bread with these easy steps. This recipe requires patience while the dough rises. But it's well worth the wait.

Prepare the dough

Step 1: Place the water, yeast, sugar and salt in a bowl. Allow it to foam for 5 minutes. In a separate mixing bowl, combine the flour and salt. Add the olive oil and yeast mixture. Mix with a wooden teaspoon until a shaggy, crumbly dough begins to form.

Step two: Kneading the dough on a clean surface for 5 minutes. You want your dough to be slightly sticky for this recipe.

Step 3: Place the dough in a large, oiled bowl. It is important to turn it several times in order for the oil to cover all of the dough. Cover the dough with a wet towel and place it in a warm area for 1 1/2 hours. The dough will grow by half during this time.

Step Four Punch the dough down. It is essential to do this when you are making dough. It allows you to form the dough and knead it. We're now ready to move onto the next step.

Prepare the Bread

Step 1: Roll the dough into a shape of 12 x 18 inches using a rolling-pin. Spread the walnut pesto on top of the dough.

Step two: Roll the dough lengthwise to form a log. Use a dental floss or a sharp knife to cut the dough into nine or ten equal pieces.

Step three: Grease an 8 x 4 inch loaf pan with vegan Butter. Line the pan with parchment paper. Leave a small overhang on both opposite sides. Once the bread has been baked, it will be easier to remove. Place the pieces in the loaf pan, zigzagging them to make a pattern. Cover with plastic wrap. Place the loaf pan in a warm place for 45 minutes so that it can rise slightly.

Step four: To bake, pre-heat your oven to 180degC (350degF). Remove the plastic wrap, and then brush olive oil on the top of the pies. Bake for 30 to35 minutes. Halfway through the baking process, cover with aluminum foil. The tops will not get too dark. Insert a toothpick into the center to check if it is still doughy.

Step Five Remove the pan from the oven and allow it to cool for 15 minutes. Let it cool down completely before serving.

Savory Substitutions and Swaps

Want to add a creative twist to your pesto recipe? We have alternative ingredients to help you experiment with new flavors or accommodate dietary restrictions.

Don’t Curb These Herbs! You don't have to be overwhelmed by basil. You can substitute other herbs. Oregano is a great alternative.
You don't have to be a nutcase. Walnuts are an excellent choice. You can also swap out walnuts for almonds, pecans or peanuts. Try sunflower, sesame or pumpkin seeds instead of nuts if you don't like them.
Are vampires getting too close? You should add more garlic. Garlic can be very subjective. This recipe may seem to be lacking in pungent power for some, while others might not like the smell.
Gluten Getting You Down? No worries. This recipe can be made using a vegan, gluten-free bread dough. We like this recipe by Allergy Awesomeness.

More Easy Pesto Recipes

Pesto lovers, call! These irresistible recipes infused with pesto will make you crave more of the vibrant, flavorful green goodness. These recipes are perfect for pesto lovers.

Vegan Pesto Pasta can be made with any pesto left overs.
The classic pine nut pesto will never let you down. It's delicious to use on any dish if you have the ingredients. Fresh pita bread is the best!
Walnut Pesto Pasta is a great way to use up that extra bag of nuts in your cupboard!
This summer, Vegan Pesto Gnocchi with Roasted Vegetables will be a delicious meal.

Pesto Monkey Bread FAQs

I'm gluten-free. Can I still bake this bread?

Yes! Use your favorite gluten-free bread dough and continue the recipe as normal.

Is pesto bread required to be kept in the refrigerator?

Yup. This pesto pull-apart bread, which is made without preservatives and is homemade, needs to be kept in the fridge. You can also leave it out on the counter if that's what you prefer. It will last only a few days this way.

What does pesto taste of?

Pesto is nutty with a garlicky, herbaceous flavor. The herbs you choose (basil parsley oregano etc.) will also change the flavor. The nuts you use (walnuts or pine nuts, for example) will change the taste a little. You can make the best pesto by using the nuts and herbs you like.

You Can Try These More Sensational Baking Goods

This Vegan Bread Guide is a must-read for all bread lovers.
These recipes for Rosemary Beer Bread or Spelt Bread will delight bread lovers who love savory breads.
Are you looking for inspiration on how to make Italian bread? Our Vegan Focaccia Bread is the perfect recipe for you.
This Filipino Bread or Chocolate Zucchini bread are both excellent choices if you want a base that can be used for sweet toppings.

The combination of garlic, walnuts and fresh basil in homemade pesto bread will add a delicious flavor to any meal. The versatility and simplicity of this recipe will add a delicious addition to your repertoire. Grab your apron, and have some fun in the kitchen creating this delicious pesto-infused loaf.

Pesto Pull-Apart Bread

This pull-apart loaf is the perfect appetizer or snack for any crowd. It features a fluffy brioche style dough with a nutty pesto. This recipe may look and taste impressive, but it is quite simple. It's the same method as making cinnamon rolls. You just press the rolls in a loaf pan instead of using a muffin tin to create the fancy swirl pattern.

This recipe yields 1 (8 x 4 inch [20 x 10 cm]) loaf

Course Broth

Cuisine Italian

Keyword pesto bread, pesto pull apart bread, vegan bread recipe, vegan swirl bread

Prep Time 45 Minutes

Cook Time 35 Minutes

Total Time: 1 hour, 20 minutes and 10 seconds

Servings

Calories 278 Kcal

Author Elaine Skiadas

Ingredients

For the Bread

3/4 cup water 175 ml
2 tablespoons organic cane sugar 24 grams
1 1/2 teaspoons active dry yeast 4.5 grams
2 1/2 cups all-purpose flour 300 grams
1 teaspoon kosher salt
3 tablespoons olive oil, plus more as needed 45 ml
Vegan Butter For Pan

Pesto

half cup tightly packaged fresh basil leaves
1 cup raw walnuts
1 teaspoon minced garlic about 2 small cloves
1/2 cup olive oil
2 teaspoons nutritional yeast
1 teaspoon salt

Optional for Serving

Marinara sauce for serving

Instructions

How to Prepare the Dough

In a microwave, or in a small pan on the stovetop, heat the water until it is lukewarm (110-115degF [43-46degC]). Add the sugar and yeast. Allow the mixture to stand for five minutes or until the yeast foams. Notes below ).
Mix the flour with the salt in a large bowl. Pour the olive oil into a large bowl and add the yeast mixture. Mix with a wooden spatula until you get a shaggy-looking dough. Spread the dough out on a clean surface and knead it for 5-6 minutes or until soft and springy. Wet your hands and continue to knead the dough if it feels dry. Add a little flour if it sticks to your hands.
Put the dough into a bowl that has been well oiled and turn it over several times to coat the surface. Cover the bowl in a damp, clean towel and leave it in a warm place to rise for an hour and a half, or until your dough has doubled.

How to Make Pesto

Combine all ingredients in a powerful blender or food processor. Blend until smooth and creamy.

How to Prepare the Bread

Line an 8-inch loaf pan (20 x 10 cm) with parchment paper and grease it with vegan butter. Leave a small overhang at the two opposite corners for ease of removal.
After the dough has risen and been beaten down, it is ready to use.
Roll out the dough into a rectangle measuring 12 inches by 18 inches (30 cm x 45 cm).
Spread pesto on the dough surface, and then roll the log lengthways.
Use a sharp knife to cut the dough into equal pieces of nine or ten. You can also use a piece of clean dental floss.
Press each roll in the loaf pan, alternately pressing both sides to form a zigzag design. Place the pan in a warm place and cover it with plastic wrap. Let it rise for 45 minutes.
Pre-heat the oven at 350degF (182degC) when you are ready to bake. Remove the cover from the bread, and brush it with olive oil.
Bake for 30 to35 minutes or until the top is a rich golden brown. Cover the top with aluminum foil halfway through the baking time to prevent it from becoming too dark.
Test the center with a toothpick. Remove the cake from the oven, and allow it to cool for 15 minutes in the pan before transferring the cake to a rack to finish cooling.

Notes

It's important that you "bloom" your dry active yeast before adding any other ingredients. It's important to ensure that the water is warm, but not too hot to kill the active dry yeast. To be on the safe side, I suggest using a temperature gauge if you are new to baking bread. If your yeast does not foam in the first five to ten minutes, then it is dead. You will need to buy a new package.

Note about the pesto. The World of Vegan walnut Pesto recipe can make some extra. Leftovers can be used as a spread for sandwiches or pasta.

Nutrition

Carbohydrates: 32g

About the Author

Elaine Skiadas, a teenage food photographer and recipe developer behind the popular blog Wandering Chickpea, is the teenager behind its blog. Elaine's passion for environmentally-conscious cooking and promoting healthy habits shines through in her creations, proving that vegan cooking can be both exciting and delicious. Elaine's recipes will inspire and delight you. From delicious Zucchini Bread Pancakes, to satisfying Spinach Artichoke Quesadillas, to innovative dishes such as Roasted Red Pepper Pasta or Indian Butter Tofu. Elaine's recipes will make vegan cooking enjoyable and flavorful, whether you are a seasoned cook or just getting started. Elaine's Fantastic Vegan Recipes For The Teen Cook will help you discover new plant-based options and embrace the joy of cooking.

This recipe for Pesto Pull-Apart Bread is taken from Fantastic Vegan Recipes For The Teen Cook, by Elaine Skiadas. Page Street Publishing Co., 2023. Thank you to Jessica Sabbagh, Maria Estela Highet and our Word of Vegan recipe testers for their feedback. Photos by Amanda McGillicuddy, World of Vegan. All rights reserved.

The original post Pesto Pull-Apart Bread was published first on World of Vegan.

By: Gina House
Title: Pesto Pull-Apart Bread
Sourced From: www.worldofvegan.com/pesto-bread/
Published Date: Sun, 11 Jun 2023 15:00:00 +0000

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How To

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