Texas Toast

By Kirsten Maxwell July 7, 2023 28 mins read 120 Views

This recipe for vegan Texas toast features thick-cut buttery bread with just the right amount garlicky seasoning. It's impossible to resist.

Texas toast is my new favorite thing. I used to love homemade garlic bread with pasta, but now I can't stop eating it. You might think that Texas toast goes well with birria, burritos and tacos. But this isn't your typical Tex-Mex dish!

What is so special about Texas Toast?

Texas toast is perfect for those who love fancy toast with thick cuts. It is a different texture from regular garlic bread. The crust tends to soften rather than crisp, while the interior of the toast is fluffy and pillowy and saturated with garlic and butter flavour.

Texas toast's secret is to use thick white slices and butter both sides of the bread with garlic butter. It is this method that gives Texas toast its distinctive flavour and texture.

Why You will love this Texas toast recipe

Why you should include this Texas toast recipe on your menu this week

It's vegan. This Texas toast has no dairy, but it's just as delicious and buttery as the original.
Texas Toast is an incredibly versatile. It can be used to replace garlic bread with pasta, but why limit yourself? It's great with soup (my creamy tomato soup would be amazing), as a vegan grilled-cheese, or even as the base for quinoa hamburgers.
This is also an incredibly simple. If you are vegan, store-bought Texas Toast is not an option. Luckily, my plant-based Texas toast comes together in no time. In no time, you'll be eating homemade Texas toast!

Ingredients: Notes

Scroll down the recipe card for the ingredients quantities and the recipe instructions.

Vegan white bakery bread You can also use my Japanese vegan milk bread or potato bread.
Vegan Butter Use store-bought vegan butter or make your own.
Garlic Powder- Garlic powder is a great way to get a lot of flavour from garlic without having to crush all the fresh cloves.
Oregano Oregano goes well with garlic. If you don't like the strong taste, feel free to reduce it or leave it out.
salt
Fresh Parsley -- If you have any extra, make pesto with it!

How to Make Texas Toast

How to make Texas toast vegan at home.

Prepare. Pre-heat your oven to 350degF. Line a baking tray with parchment paper. Arrange the loaf on the baking sheet.

How to make garlic butter. Melt butter in microwave and then add the oregano powder, garlic powder and salt.

Butter your bread. Butter both sides of bread with garlic butter.

Toast. Place the pan into the oven for 12-15 minutes. Flip the bread halfway through.

Finish. Sprinkle parsley on the bread and serve.

Success Tips

Make the perfect vegan Texas Toast with these simple tips!

Use high-quality bread. You can find fluffy, thickly-cut white or potato bread in a bakery. If you cannot find pre-bagged loaves with thick-cut slices, ask the baker for thick-cut slices.
Butter is essential for Texas toast. Brush both sides of your bread.
Keep an eye on your toast while it is in the oven. Keep an eye on your toast, as it can quickly go from being lightly toasted to burning. This is especially true if your oven tends to be hot.

Variations

To make cheesy Texas Toast, sprinkle shredded vegan mozzarella or cheddar cheese on top of the toast before toasting.

Use an 8-ounce vegan cheese bag; toast the bread for 5-6 minutes in the oven, then flip it over and cover the cheese on the other side. Then broil the parsley for one to two minutes.

Serving Suggestions

Serve Texas toast alongside pasta dishes such as creamy garlic mushroom spaghetti or meatballs or Italian favourites like vegetable lasagna or baked eggplant Parmesan. It's also great with fluffy tofu as an alternative to toast!

How to store

Refrigerate leftovers for up to two days in an airtight container. Reheat in a toaster or toaster until heated through.

Can I freeze Texas Toast?

You can store leftover Texas toast in a food safe container or freezer bag for up to one month. Place the toast on a baking sheet or in a toaster at 375degF and heat for 5 to 8 min.

Enjoy More Garlic Recipes

Air Fryer Roasted Garlic
Vegan Garlic Naan
Vegan Garlic Parmesan Dinner Rolls
Garlic and Rosemary Focaccia Bread
Vegan Garlic Alfredo Pasta

Enjoy your friends! Please snap a picture and tag #jessicainthekitchen if you make this Texas Toast recipe! Please leave a comment and rate the recipe! Thank you!

Texas Toast

This recipe for homemade Texas toast is made with buttery, thick-cut bread. It's seasoned just right and impossible to resist.

Course Sides and Breads

American Cuisine

Preparation Time 5 Minutes

Cook Time 15 Minutes

Total Time: 20 minutes

Servings 12

Calories 15 Kcal

Author Jessica Hylton

Ingredients

8 to 12 slices vegan bakery white bread potato bread
1/2 cup vegan butter 1 stick (112 grams)
1 1/2 teaspoon garlic powder 2 grams
1 teaspoon oregano 1 gram
1/2 teaspoon salt 2 grams
1 tablespoon fresh parsley minced (4 grams)

Instructions

Pre-heat the oven to 350degF. Line a baking pan with parchment.
Spread the bread evenly on the sheet pan.
Melt butter using the microwave.
Add the oregano and salt to butter, then whisk together.
Butter mixture on both sides of the bread.
Toast the bread for 12 to 15 minutes in the oven, turning the bread halfway through.
Sprinkle the parsley mince on top of the baked bread and serve.
Storing leftovers in an airtight container or bag will allow them to be frozen for up 1 month. Place the toast on a baking sheet or in the toaster at the same temperature for 5 to 8 minutes.

Notes

Store leftovers in an unopened container. They can be kept in the refrigerator for up to two days. Reheat in a toaster or toaster until heated through.

For freezing: Texas toast leftovers can be placed in a freezer bag or food-safe container and stored in the freezer up to one month. Place the toast into the toaster or onto a lined baking pan and heat at 375degF between 5 and 8 minutes.

Nutrition

Carbohydrates: 13g

Jessica in the Kitchen published the first post Texas Toast.

By: Jessica Hylton
Title: Texas Toast
Sourced From: jessicainthekitchen.com/texas-toast/
Published Date: Fri, 07 Jul 2023 05:00:00 +0000

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Frequently Asked Questions

Can children follow a plant-based diet?

Adults are becoming more interested in plant-based diets due to the numerous health benefits. Parents may wonder if children can follow a plant based diet. Children can still eat a plant-based food plan if they are well-planned and meet their nutritional needs.

Children can grow and develop their bodies by eating plant-based foods. It is essential that children are getting enough protein, iron and calcium as well as vitamin D and vitamin A12. Good sources of protein include beans, lentils and tofu. Fortified cereals and leafy greens contain iron, which is essential for healthy blood cells. Fortified plant milk, calcium set tofu, leafy greens, and fortified plant milk all contain calcium, which is essential for strong bones. Vitamin D is essential for bone health. It can be obtained through fortified plant milk or sunlight exposure. Vitamin B12, an essential component of healthy nerves and blood vessels, is usually only found in animal products. Children who eat a plant-based diet might need to take a vitamin B12 supplement.

It is also important to ensure that children on a plant-based diet consume enough calories to meet their energy needs. Parents should aim to offer a variety of whole foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds. Children might need to eat more or less frequently to meet their energy needs.

It is recommended that parents consult with a healthcare professional or a registered dietitian to ensure that their child's plant-based diet is nutritionally adequate. They can help with meal planning, supplementation, portion sizes, and the appropriate age for each child.

A well-planned, plant-based diet can be safely followed by children. Parents can offer their children a nutritious and healthy plant-based meal plan with the help of a registered dietitian and a qualified healthcare professional.

Are plant-based diets more expensive than other diets?

Plant-based diets are not always more expensive than other types of diets. It is possible to eat a balanced, plant-based diet and not spend a lot of money on it. This depends on what you eat. You can find grains, beans as well as eggs, legumes, nuts, and potatoes at very low prices. They are also a great source for protein and have lower overall costs. You can reduce your food expenses by buying in bulk and taking advantage of sales. Besides individual ingredients, there are now many ready-to-eat plant-based meals that can further reduce your grocery expense.

Is a plant-based diet the same as a vegan diet?

No, a plant-based lifestyle is not the same thing as a vegan one. A plant-based diet consists of an eating plan that emphasizes whole grains, fruits, vegetables, legumes and nuts. Although this eating style does not include meat, dairy or other animal products, it may contain small amounts of animal protein. Veganism is an ethical lifestyle that emphasizes a plant-based diet. It also avoids cosmetics and clothing made from animal products. Although vegans may also choose to adopt a plant based diet as part their lifestyle, they are separate concepts.

Can a Plant-Based Diet Help You Lose Weight?

Yes, a plant-based diet can help with weight loss. You can eat a variety of fruits, vegetables, legumes, nuts, seeds, whole grain, and other plant-based protein sources to provide enough volume without having to eat unhealthy fats or carbs. A well-rounded vegan meal plan is usually low in saturated fat and cholesterol-containing foods like red meat and processed snacks that tend to add weight instead of take it away. Research has shown that a plant-based diet can increase metabolism and reduce the risk of obesity. The addition of healthy, fiber-rich ingredients and the elimination of starches, sugars and white bread can support weight loss, while also providing vital vitamins and minerals necessary to keep your body healthy.

Can I eat egg on a plant-based food diet?

No, eggs are not permissible on a plant-based diet. This diet eliminates all animal products including eggs, meat, fish, poultry and fish. Many vegan alternatives to traditional egg-centric dishes have similar taste and texture, but do not rely on animal products. Tofu scrambles, omelets, and chickpea flour are excellent breakfast dishes that look and feel like eggs. However, they also contain plant-based proteins. You can use aquafaba (the liquid found inside a can chickpeas) to substitute eggs for vegan egg whites when making meringues. Flaxseed meal or Chia seeds mixed with water can be used as an egg substitute to preserve non-vegan dishes without compromising their taste.

How can you make the transition to a plant based diet?

Although it may seem daunting to switch to a plant-based diet, it can also be a great lifestyle change if you have the right support and knowledge. These are some tips for transitioning into this type if diet:

Structuring meals around whole foods rather than processed items for adequate macronutrients, vitamins, and mineral intake.
You should be able to make meals that are both delicious and suitable for your dietary needs.
You can create a support network such as family members, friends, and certified health professionals.
Experiment with new recipes while enjoying healthy eating.
Be mindful of your nutrient intake and change your habits gradually.

By gradually transitioning to a plant-based diet and incorporating these tips into the process, individuals may increase their chances of staying on track with this healthy lifestyle change.

Is it hard to shift to a plant-based lifestyle?

Changing to a plant-based diet may feel intimidating, but it doesn't have to be. It's possible to slowly transition to a vegan diet, and to adjust your lifestyle to make it more manageable. It is important to tailor the transition to each individual's lifestyle, as everyone has different needs. Structure meals around whole foods, rather than processed products, can help make this easier. Individuals should focus on creating delicious meals that are enjoyable to eat and meet their dietary requirements.

Building a support system full of friends, family members, or certified health professionals can help individuals stay on track with their goals for transitioning to a plant-based lifestyle. Cooking new recipes can bring excitement and variety to the journey. You don't have to feel hungry or bored when you make this diet change. There are plenty of vegan options. Changing gradually while mindful of daily nutrient intake can ensure a successful plant-based journey.

Statistics

According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)

External Links

How To

How do I include more whole foods in my plant-based diet

You can improve your health by making conscious efforts to eat more whole foods. Start by replacing unhealthy processed foods and animal proteins with nutritious alternatives such as legumes or seeds. You can get sustenance from whole grains, fruits, vegetables, and nuts.

Also, focus on including a diversity of colors in each meal! In addition to being rich in antioxidants, colorful ingredients also boost immunity. For example, red pepper strips and oranges as well as black beans, spinach, corn muffins, and black beans. You can create meal plans based on seasonal produce and include recipes that appeal to every tastebud. Smoothies, stir-fries, and casseroles are all crowd-pleasers.

Whole foods have a longer shelf life than processed food, so it is important to include them in your diet. It is possible to save time and shop more efficiently by planning your meals in advance.

Find other ways to maintain a balanced lifestyle. This could include making delicious vegan breads or substituting for fish with tofu. Experimentation is the key to managing your food choices without sacrificing flavor or nutrition.