The Cheesiest Stuffed Garlic Bites

By Jessica Swartz March 25, 2023 18 mins read 57 Views

Cheese Stuffed Garlic Bites

If you are looking for a finger-licking, delicious cheese recipe, this one is for you! You can make these delicious appetizers for upcoming sports games, movie nights, or for any of your favorite occasions for an extra special night. Whether you have kids or a secret lover, these cheese-stuffed garlic bites are so fun and easy to make and guaranteed to satisfy your cheesy cravings.

Related Recipe: Vegan Breakfast Pastry

Pro Tips:

You can use any dipping sauce you’d like.
You can either air-fry, deep-fry, or bake this recipe. Ensure to coat the bread with a fair amount of vegan butter when air frying.
You can turn this recipe into any shape – mold it into a square, a cylinder, or even into a large pizza shape!

Other Recipes to pair with this recipe:

Pizza Hut Stuffed Crust Pizza – if you want the full pizza experience, you have to check out this recipe.
Vegan Lahmacun- Use the same dough to make more awesome recipes.
Vegan Habanero Ranch Dressing Sauce – You can make a spicier version of the sauce with this recipe if you are not a big fan of marinara sauce! Who doesn’t like creamy and spicy?

INGREDIENTS:

pizza dough, store-bought or homemade
1 block plant-based cheese of choice, cut into cubes.
1/3 cup melted plant-based butter
4 garlic cloves, grated
1/4 tsp Basil
1/4 tsp oregano
1/3 cup marinara to dip

KITCHEN EQUIPMENT:

Deep Fryer
Tongs
Airfryer
Cooking Bowl

The Cheesiest Stuffed Garlic Bites

Save Print

Prep time

15 mins

Cook time

12 mins

Total time

27 mins

Finger-licking good food brings people together.

Author: The Edgy Veg

Recipe type: Appetizer

Cuisine: American

Ingredients

pizza dough, store-bought or homemade
1 block plant-based cheese of choice, cut into cubes.
⅓ cup melted plant-based butter
4 garlic cloves, grated
¼ tsp basil
¼ tsporegano
⅓ cup marinara to dip

Instructions

In a small bowl whisk together butter, grated garlic, basil, and oregano. Set aside.
Preheat your air fryer to 400F, or oven to 350F.
Flour a clean surface and roll out your dough. Knead to form a smooth ball, and then divide the dough into roughly 30-gram balls.
Flatten each ball, wrap it around a cube of cheese, and roll back into a ball.
Oil the bottom of the air fryer, or air fryer pan with cooking spray or oil, and arrange the dough balls about ¼ inch apart. If using an oven, line a baking sheet with parchment or a silicone baking mat.
Brush the top of each dough ball with some garlic butter.
Bake for 5-7 mins, then brush with more garlic butter and bake for another 5 mins, repeat until your balls are golden.
Meanwhile, heat your marinara in a small pot or pan, then transfer to a small bowl.
Brush the balls with the remaining garlic butter, top with coarse sea salt, and serve on a serving plate with the marinara.

Nutrition Information

Serving size: 4

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More Appetizer Recipes?

Vegan Butter Board
Budget-friendly Vegan Meatball Glaze
Vegan Dill Pickle Pizza Recipe

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

The post The Cheesiest Stuffed Garlic Bites appeared first on The Edgy Veg.

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Frequently Asked Questions

What are some excellent sources of protein on a plant-based diet?

The following are great sources for protein from a plant-based food diet: legumes such chickpeas, beans, and chickpeas. Also, soy products such as tofu, tempeh, and grains like quinoa, teff, nuts like almonds, walnuts and cashews. Seeds such as pumpkin, sunflower, and green leafy vegetables such as spinach, kale and broccoli. Many of these plant-based proteins provide fiber in addition to essential micronutrients like vitamins and minerals. You can balance your nutrient needs by adding omega-3 fats to plant-based foods like flaxseeds. chia, walnuts, and hemp seeds.

Can I Eat Meat on A Plant-Based Diet?

Plant-based diets allow for certain foods that are not made up of animal products, such as fish, meat, and poultry. A few people following a plant based diet may still eat milk and eggs. There are many options for those who want to make the switch to a plant diet. Plant-based diets emphasize fresh fruits, vegetables, legumes (such as beans and lentils), nuts and seeds like oatmeal and quinoa as well as soy products and fortified food such as non-dairy coconut or almond milk.

You can find vegan products at most grocery stores, in addition to vegan restaurants that specialize in vegan food. Many soy-based meats, such as seitan (wheat Gluten), tempeh ("fermented soybeans"), and mock duck (made from mushrooms), can mimic traditional meat dishes' flavor and texture. You can get a vegetarian burger made from black beans and quinoa, which are very similar to beef burgers.

There are plenty of plant-based substitutes available to those who do not want to sacrifice their carnivorous favorite foods. There are many vegan alternatives, including coconut bacon strips or eggplant bits; tofu mighto; veggie hotdogs made with seasoned and textured soy proteins; and faux chicken strips made of wheat gluten. Even though some processed forms, such as mushrooms and coconut bacon, may taste similar to pork or steak, when cooked well, they can still have similar sensory properties to meat but are far less environmentally impactful than livestock production. These alternative options can replace any meat one may have consumed in the past, making the transition to a plant based diet easier.

What are some alternatives to meat protein?

Protein is an important component of a healthy diet. It can be found in both animal- and plant-based sources. There are many plant-based protein sources, including legumes, nuts and seed, grains, quinoa and tofu. The high amount of antioxidants in many fruits or vegetables can have anti-inflammatory effects. Almond and oat milks are excellent alternatives to cow’s milk. Alternatives like nutritional yeast and pumpkin seeds can be used to add a creamy flavor to dishes, while providing more micronutrients as compared with their animal-based counterparts. Many vegan protein powders that can be used in smoothies and shakes can provide additional nutrition, without the need to consume animal products.

Is it difficult to switch to a plant-based diet?

While it can seem intimidating to transition to a vegan diet, it doesn’t have to be. It's possible to slowly transition to a vegan diet, and to adjust your lifestyle to make it more manageable. Because everyone is unique, it is important that you tailor the transition for your particular lifestyle. Structure meals around whole foods, rather than processed products, can help make this easier. It's also a good idea to make meals that you enjoy eating and satisfy your dietary requirements.

To help individuals achieve their goals of living a plant-based life, it is important to have a support group made up of close friends, family, and health professionals. The best part is that you can try out new recipes along the way. Plenty of delicious vegan options exist so that no one feels deprived or bored when making this dietary change. A successful journey to plant-based living can be achieved by slowly changing your diet while paying attention to your daily nutrient intake.

Can I eat chicken while following a plant-based lifestyle?

A plant-based diet does not allow you to eat chicken. A plant-based lifestyle eliminates all animal product, including meat, poultry, and fish. There are many vegan alternatives that can replace traditional meat-centric dishes. They have the same texture and flavor, however. Many soy-based meats, such as seitan (wheat Gluten), tempeh(fermented soybeans), mock duck (made from mushrooms), can be mimicked in flavor to traditional meats. Vegetarian burgers made from black beans and quinoa are also comparable to beef burgers. Tofu mayo; coconut bacon strips or eggplant bacon bits; vegetable hot dogs made with seasoned texture soy protein; faux chicken strips of wheat gluten are all tasty alternatives.

Can you still eat at restaurants if you eat a plant-based diet

Many restaurants are now offering plant-based options on their menus. In larger cities and communities, many vegan restaurants are popping up and offering exciting food choices. There are also vegetarian-friendly options available in most mainstream restaurants, so there is still plenty of opportunity to enjoy restaurant offerings while eating a plant-based diet. You should look for recipes that feature vegetables and legumes like tofu, tempeh or seitan. Vinegar and healthy oils can be substituted for mayonnaise or dressings that are high in saturated oil. Do not be afraid to ask your server whether certain items can be made vegan.

For ideas on vegan recipes, you might want to research vegan cookbooks before you go. Many restaurants will accommodate guests who eat a plant-based diet. They will also do their best to meet your needs. If you're creative and do some research, it is possible to eat out on a plant based diet and enjoy your meal.

Can I eat eggs while following a plant-based lifestyle?

On a plant-based lifestyle, eggs are not permitted. This diet completely eliminates any animal products like meat, poultry, fish, or eggs. Many vegan options exist for traditional egg-centric dishes, and they offer the same texture and flavor without using animal products. Tofu scrambles/omelets can be substituted for eggs to make delicious breakfasts. Also, chickpea flour can be used in place of eggs in baking. Additionally, aquafaba (the liquid contained in cans of chickpeas), can be used in place of eggs in baked goods. Flaxseed meal and chia seeds can be used to replace one large egg in non-vegan recipes without compromising taste.

Statistics

In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)

External Links

How To

How can I incorporate more whole food into a plant-based lifestyle?

You can improve your health by making conscious efforts to eat more whole foods. Start by replacing animal protein and processed foods with more nutritious options like legumes, seeds and nuts. Consuming whole grains, nuts, fruits and vegetables provides sustenance.

It is important to include a wide range of colors in your meals. You can boost your immunity by using colorful ingredients, such as red pepper strips or black beans, spinach and corn muffins. Configure meal plans according to seasonal produce with recipes that tantalize each taste bud - casseroles, stir-fries & smoothies are surefire crowd-pleasers!

Whole foods have a much longer shelf life than processed ones, which can be advantageous. Taking an hour per week to plan out meals ahead of time can help you shop confidently for vegan-friendly ingredients that don't spoil easily; this creates less waste and makes shopping trips quicker.

Finally, explore different pathways to create a lasting balanced lifestyle: making delicious vegan baked goods to substituting preferred ingredients like tofu for fish. With experimentation comes exploration; over time, managing food choices becomes easier without compromising flavor or nutrition!