Vegan Chocolate Coffee Cake

This rich vegan chocolate coffeecake is a must-have no matter what season it is! This vegan cake is easy to make, soft and moist, with a fudgy center filling.

It is no secret that cake is a way to many hearts. Our vegan chocolate cakes are a huge hit with everyone, even non-vegans. But our vegan espresso cake is also a big hit.

We had the brilliant idea of combining both these favorite recipes and created this recipe for a magnificent vegan chocolate coffee cake.

Find all our top vegan cake recipes here!

What is a Coffee Cake?

Around the globe, coffee cake usually refers to coffee in the cake. However, for us Americans, the taste and texture of coffee cake are more about something meant to be paired with tea or coffee.

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Why chocolate coffee cakes are so delicious

• A New Spin on a Classic -- Having more options is always good. You'll love having a new version (or just cake) of your favorite coffee cake.
• Moist- We all desire cake that is moist but soft with every bite. This is what you will get each time you make it.
• Crumble Topping is a unique topping for cakes. This topping elevates any cake up to a whole new level
• Allergy Friendly - This vegan chocolate coffee cake is dairy and egg-free, but can be made completely allergen-friendly by adding nuts, gluten, or soybeans.

Vegan Chocolate Coffee Cake Ingredients

Get your ingredients together!

• Flour- To ensure the best taste and texture, you'll need to use all-purpose flour in this recipe
• Vegan butter – When baking, we prefer to use vegan margarine sticks instead of tubs
• Espresso Powder- While this option is not mandatory, we recommend it because espresso brings out more of the chocolate flavor. It also gives you more coffee flavor than other countries.
• Vegan Sugar - You'll need to use organic or bone-char-free sugar to make it vegan. Learn What is vegan sugar
• Vegan Chocolate chips- these chocolate chips are dairy-free and contain no animal products
• Applesauce - We use unsweetened applesauce instead of eggs to make this cake
• Vinegar- If vinegar is mixed with non-dairy dairy milk, it creates vegan buttermilk. We prefer using apple cider vinegar

For a complete list and measurements, see my recipe card.

Substitutions: Variations:

• Flour- A 1:1 mix of gluten-free all-purpose flour and flour can also be used
• Espresso Powder Regular and decaf coffees could be used
• Applesauce- Substitutions for applesauce would include the same amount coconut cream, pureed banana (will alter taste), pumpkin or sweet potatoes puree, and non-dairy yogurt.
• Vinegar could also be used - white vinegar and lemon juice.

Step-by-Step Instructions

Step 1, 2: Combine all the filling ingredients in a small bowl. Then mix them together.

Step 3, 4: Combine all dry ingredients into a bowl. Mix well.

Step 5, 6: Add vanilla extract and cubed vegan butter. Continue to work the butter into a crumble. The texture should be similar to sand.

Step 7 : Combine all dry ingredients to make the cake batter in a large bowl. Mix well. Add the vegan butter cubes to form a sand-like texture.

Step 8 and 9:Add vanilla and applesauce to the mixture and mix. It will become a thick mixture.

Step 10 Add non-dairy milk chocolate and vinegar to a bowl. Mix until a uniform batter is achieved. Be careful not overmix.

Step 11 Add half of the batter to a 9-inch cake pan that has been greased and lined with parchment paper.

Step 12 Spread the filling evenly and then top it with the chocolate chips.

Step 13 Pour the remaining batter into a bowl and gently spread it to all sides. You can let some of the filling rise, but not too much.

Step 14 Add the crumble topping to the top and bake.

FAQs:

You'll also love these other vegan cake ideas:

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This recipe was adapted from King Arthur.

The first article on Make It Dairy Free was Vegan Chocolate Coffee Cake.

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Frequently Asked Questions

What are some ways to transition to a plantbased diet?

Transitioning to a plant-based diet can be intimidating, but it can become an exciting lifestyle change with the proper knowledge and support. These are some tips for transitioning into this type if diet:

1. Use whole foods in your meals to get adequate macronutrients.
2. You should be able to make meals that are both delicious and suitable for your dietary needs.
3. Creating a support system like friends, family members, or certified health professionals.
4. Trying new recipes to add excitement while eating well.
5. Change your lifestyle gradually while still paying attention to your nutritional intake.

Individuals can improve their chances of sticking to this healthy lifestyle change by slowly changing to a more plant-based diet.

How can a plant based diet boost your health?

A plant-based lifestyle can offer many health benefits. There is a link between eating more plant-based foods, and less animal products, and a lower risk of developing certain chronic diseases, such as stroke, heart disease, diabetes, stroke, or certain types of cancer. Plant-based diets have vitamins, minerals. antioxidants. Because of the abundance of dietary fibre, eating plenty of vegetables, fruits, beans, and legumes has been proven to be beneficial. It feeds gut bacteria, maintains digestive health, and is a great way to get enough. Saturated fats in plant-based meal plans can be reduced, which could help to lower cholesterol levels. Furthermore, studies suggest that a plant-based diet can help reduce symptoms associated with common mental health conditions like depression and anxiety. A combination of plant-based protein and healthy fats such as nuts or avocados can help you feel fuller for longer periods between meals.

What are the health benefits of a plant-based diet

Plant-based diets can provide many benefits, including improved heart health and digestive health, higher energy levels, reduced stress hormones, greater environmental protection, and increased energy. Plant-based proteins include beans, legumes and whole grains. They also contain lower levels of saturated and fiber than animal protein. Plant-based diets are rich in vitamins, minerals and antioxidants. This can protect cells from inflammation and oxidative damages that can lead to chronic diseases such as cancer and heart disease. A higher intake of fruits and vegetables may increase fiber intake. This can help feed the gut bacteria and improve digestion. Research suggests that eating a plant-based diet can improve moods and reduce stress hormones. It is also becoming increasingly popular to avoid animal protein consumption in order to reduce environmental damage due to factory farming.

Statistics

• In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
• In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)

External Links

nature.com

• A case-control study to examine the association between breast cancer risk and plant-based diets


• The carbon opportunity cost of producing animal-sourced food on land: Nature Sustainability

doi.org

• Plant-based diets for personal, population, and planetary health - ScienceDirect

pcrm.org

• Weight Loss


• Plant-Based Diets, Omega-3 Fatty A Acids

who.int

• Diabetes

How To

How can you make the transition to a plant based diet without feeling overwhelmed?

The transition to a more plant-based diet can seem overwhelming at first. But, with proper preparation and education, it's possible. Take baby steps and slowly incorporate changes into your diet. Whole foods are more nutritious and healthier than processed alternatives.

When it comes to meal prep and planning, dedication yields maximum results - consider mapping out meals in advance so that you know what to shop for and how much time to allocate for each dish. You can simplify your kitchen by investing in multi-cookers or slow cookers. Batch cooking will allow you to prepare multiple meals at once.

Keep trying new flavors and try them out. Different cuisines can offer a variety in your vegan diet. Think Chinese tofu and Indian curries. Make a grocery list that's based on recipes, and not on impulse shopping at the supermarket. With the right ingredients to prepare, the transition will be smoother.

Resources:

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