Vegan Chocolate Cupcakes

By Ashley Jean March 21, 2023 25 mins read 90 Views

No matter what the question is, chocolate cupcakes are always the answer. Volunteering at a bake sale? Participating in a birthday celebration? An anniversary celebration? Helping a friend in trouble? The best chocolate cupcakes are perfect for any occasion. They are moist, fluffy, rich, and tender.

These boldly chocolate cakes are not as good as store-bought ones, but they are much easier to make than driving to the grocery store. You can top them with your favorite buttercream frosting, and you have a guaranteed hit.

These are the Best Vegan Chocolate Cupcakes
Key Ingredients
How to Make
Tips for Success
How to Store
Flavorful Ideas and Additions
FAQ

These are the Best Vegan Chocolate Cupcakes

Although chocolate cupcakes are easy to sell, you might need some convincing. Here are the points that will make this recipe stand out.

1 bowl, 1 spatula Minimize dishes that need to be washed afterwards to maximize the flavor.
Affordable. These ingredients are easily accessible in every market. Cupcakes are a must-have for everyone.
The universally loved . A homemade chocolate cupcake is something that you can appreciate at any age. This is true regardless of your social status, culture, or demographic.
Ready in 45 Minutes. You don't need a mix when you can make your own? This almost instant treat is perfect for last-minute deadlines!

Key Ingredients

There are only eight ingredients required to make delicious, vegan chocolate cupcakes. That includes salt and water. These are the essentials to have in your pantry:

Flour : All-purpose flour can be used to make everything from breads and cookies to cakes and cookies. Unbleached flour is a flour that has not been chemically processed and still contains a lot of protein.
Sugar: A standard granulated white sugar that is clean and balanced without any aftertaste is the best.
Cocoa - This recipe is best if you use unsweetened, natural cocoa powder. The Dutched cocoa has been slightly alkalized to darken it and give it a richer chocolate flavor. However, it will not rise as well when mixed with acidic ingredients so it may result in flatter cupcakes.
Vegan butter - Make it count! With so many ingredients, the right vegan butter can make a dessert or not. You can get a vegan butter that has a mix of vegetable oils, which will give you a similar texture to butter.
Vinegar - Apple cider vinegar is an ingredient that gives baked goods a light, airy texture and gives them a more delicious flavor. Because it is a minor, but crucial, addition, you won't detect any vinegar flavor.

How to Make

First: Preheat the oven to 350°F. Line a cupcake pan using 12 cupcake liners. Set it aside.

Step 2: Combine the flour, sugar and cocoa powder in a large bowl. Set aside.

Step 3: Heat the butter in a small bowl that is microwave-safe. Don't let it get hot. Stir in the vanilla extract and apple cider vinegar.

Fourth Step: Make a well in center of dry ingredients, pour in the vegan butter mixture and then pour the room-temperature water over it.

Step 5: Use a spatula to gently mix the ingredients until they are well combined. The batter should look slightly bubbly. If necessary, use a whisk to remove any clumps.

Sixth Step: Transfer the batter to a lined cupcake pan and distribute the batter evenly.

Step 7: Bake the cupcakes for 22-30 minutes on the center rack, or until a toothpick inserted with a sharp knife comes out cleanly with no wet batter. Let the cupcakes cool in the pan for five minutes. Then transfer them to a wire rack and let cool completely before frosting.

Tips for Success

Cupcakes make a great starting point for baking. This simple recipe is foolproof, even for those with no baking experience. Here are some quick tips that will ensure you get the best results every single time.

Mix the dry ingredients together to get rid of any lumps. No one likes unmixed flour.
To ensure that the cupcakes cook evenly, bake them on the center rack of your oven.
Before frosting the cupcakes, let them cool completely. If possible, let them chill in the refrigerator for at least one hour to get the best results. This will keep the frosting from melting upon contact and make the cake more stable, which will reduce the likelihood of it tearing during application.

How to Store

These vegan chocolate cupcakes can be stored at room temperature for up to three days or refrigerated for a few days. To preserve freshness, keep in an airtight container

For best results, do not frost cupcakes if you make them in advance.

Flavorful Ideas and Additions

You can pair chocolate with just about anything, including fruits, herbs, and spices. Add some fun and flavorful twists to your next batch.

Mocha Latte: Use strong brewed coffee or espresso to replace the water.
Mint chocolate chip - Add 1/4 cup finely chopped chocolate, or mini chocolate chips.
Chocolate orange - Replace the water with orange juice, and add 1 teaspoon of fresh orange zest.
Chocolate-covered strawberries: Mix 1/2 cup fresh strawberries with 1 - 2 teaspoons of seedless strawberry jam in each cupcake.
Gingerbread blackout - Replace natural cocoa with dark cocoa, substitute granulated sugar for dark brown sugar and add 1 teaspoon gingerbread spices.
German chocolate: Use 1/4 cup unsweetened coconut shredded and 1/4 cup chopped toasted pecans.

FAQ

Is it possible to make vegan cupcakes that are gluten-free?

You sure can! You can use the same amount of your gluten-free all purpose flour blend as regular all-purpose.

How do I make this cupcake recipe into layer cake?

Pour the batter in a 8-inch round cake pan. Bake for 30 to 38 minutes or until a toothpick inserted in the center comes out clean. Double the recipe to make a 2-layer cake. Instead, use two 8-inch round baking pans. To make enough frosting, you may need to double the recipe.

How do I make mini cupcakes from this cupcake recipe?

Bake the batter in 36 mini cupcake tins lined or lightly greased with paper. Let cool for 10 to 14 minutes. Cool, then frost as you like.

Can I freeze extra cupcakes?

You can freeze unfrosted, baked, and cooled cupcakes for later. Place them in individual plastic wrap and place in an airtight container. Keep in the freezer for 3 months. Before serving, let them thaw at least two hours at room temperature.

Here are more homemade vegan cake recipes

These adorable Vegan Easter Cupcakes with Lemon Buttercream Frosting are not to be missed! These cupcakes are almost too adorable to eat but so delicious that you won't want to.
You've found the best vegan carrot cake recipe ever! The combination of carrots and walnuts with almond flour and cardamom makes this recipe delicate and fragrant, but it is also very easy to make.
Every baker should have a basic vanilla sponge cake recipe. This one is a must-have. It's light and fluffy and perfect for pairing with fresh strawberries and a dollop whipped cream.
This Vegan Lemon Olive Oil Cake is elegant and simple, making it a great choice for casual lunches or a low-key dinner party. It's better the next day so plan ahead!
These Vegan Matcha Cupcakes are a fun way to make chocolate cupcakes, and they're great for St. Patrick's Day.

Vegan Chocolate Cupcakes

These vegan chocolate cupcakes will not disappoint. The combination of a chocolate base and vanilla vegan buttercream frosting is a match made in Heaven!

Course Dessert

Cuisine American

Keyword vegan chocolate cupcake recipe, vegan cupcake

Prep time 20 minutes

Cook Time 25 Minutes

Total time HTML4_ HTML5_ HTML5_ HTML6_ HTML7_ HTML8_ HTML9_ HTML5_ HTML5_ HTML6_ HTML5_ HTML6_ HTML8_

Servers Cupcakes

Calories 182 HTML4_ kcal

World of Vegan

Ingredients

Chocolate Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup cocoa powder
1 teaspoon baking soda
pinch salt
6 tablespoons vegan butter melted but not hot
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 cup water room temperature

Instructions

Pre-heat the oven to 350°F. Line a cupcake pan using 12 cupcake liners.
Mix the flour, sugar and cocoa powder together in a large bowl. Set aside.
Allow the vegan butter to melt gently, but do not let it get too hot.
Combine the vegan butter and the vanilla extract in a small bowl. Mix it together.
Make a well in the dry ingredients, and then add the liquid ingredient mix. Mix all the water in a bowl.
Use a spatula to gently combine the ingredients. The batter should appear slightly bubbly. You can gently work any clumps with a whisk, if necessary.
Divide the batter equally between the cupcake liners.
Bake the cupcakes for approximately 22-30 minutes or until a toothpick inserted comes clean. Let the cupcakes cool in the pan for five minutes before transferring them to a wire rack.

Notes

Storage - The cupcakes can be kept at room temperature or in the refrigerator for up to two days.

Frosting Suggestion This vanilla vegan buttercream frosting goes perfectly with these vegan chocolate cupcakes

Nutrition

Carbohydrates: 31g

World of Vegan first published the post Vegan Chocolate Cupcakes

Eating a plant-based diet is becoming more popular as people become increasingly health conscious. At Paleovsketo.com, we offer comprehensive nutritional guidance to help you live your best life. We have a wealth of information on various diets, such as paleo, keto, plant-based, mediteranian and intermittent fasting - all tailored toward optimizing your health and wellbeing.

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If you'd like to collaborate with us on any project or would like further information about what we do - please feel free to contact us directly at [email protected]! Let's embark on this journey together towards healthier living with confidence, grace and integrity!

Frequently Asked Questions

How can a Plant-Based Diet help boost your Health?

A plant-based diet can have several health benefits. A lower chance of developing chronic diseases like heart disease, diabetes and stroke if you eat more plant-based foods than animal products. Plant-based diets are rich in vitamins, minerals and antioxidants. These beneficial compounds can protect against inflammation and prevent oxidative damage. Eating plenty of fruit, vegetables, beans, and legumes has been proven beneficial due to the presence of dietary fiber, which feeds gut bacteria and helps maintain digestive health. Plant-based meal options are often low in saturated oils, which can increase blood cholesterol. A number of studies have found that plant-based diets can reduce the symptoms of anxiety and depression. A combination of plant-based protein and healthy fats such as nuts or avocados can help you feel fuller for longer periods between meals.

Are supplements necessary for a plant-based diet or are they optional?

While a well-balanced plant-based diet can provide all the essential nutrients for maintaining good health, certain micronutrients are best supplemented to cover possible deficiencies. Vitamin B12 is crucial for cognitive and nervous health. This vitamin is not available in animal sources. However, vegetarians and vegans might benefit from supplementation. Additionally, many foods on a plant-based diet lack enough iron and zinc, two minerals important for healthy metabolism, red blood cell production, tissue growth, and repair. In normal body processes such as inflammation control and brain function, omega 3 fatty oils play an essential part. Due to their biochemical characteristics, most plant-based foods do not contain omega-3s. Supplementation can help maintain a delicate balance of this essential nutrient. Last but not least, calcium is vital for maintaining strong bones. It can also be found in limited quantities through vegetables like broccoli and kale. You may want to supplement your diet if you have difficulty meeting your daily calcium requirements. Before you start taking any new supplements, it is a good idea to double-check with your doctor.

How much meat can you eat on a plant based diet?

Plant-based diets do not permit any amount of meat. This lifestyle prohibits the consumption of any animal products, such as meat, poultry, fish and other animals. Many vegan substitutes can deliver the same flavor and texture with no animal products. Many soy-based proteins, such as seitan (wheat Gluten), tempeh(fermented soybeans), mock duck (made from mushrooms), and tofu (wheat gluten), can be used to mimic the flavors of traditional meat dishes. Vegetarian vegetarian burgers made with black beans, quinoa and other ingredients are similar in taste to beef burgers. Tofu mayo, coconut bacon strips, eggplant bacon bits and veggie hot dogs made from seasoned textured soybean protein are all tasty vegan options. These options are ideal for anyone looking to change to a plant based diet.

Statistics

In fact, according to research published in the going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)

External Links

How To

How to cook plant-based meals that are delicious and filling?

Cooking plant-based meals that are delicious and filling is achievable with the right ingredients, preparation, and creative recipes. First, you should choose fresh produce and quality ingredients. Then create a grocery plan based on your recipes. Make sure you have the proper storage equipment so that your food can stay fresh.

Next, when meal prepping is involved, it is important to focus on variety. Focus on whole foods, such as fruits, vegetables and nuts. In order to improve nutrition, aim for different colors. You should ensure that each meal contains a healthy balance of fiber, protein, as well as healthy oils. Use kitchen appliances such as multi-cookers or slow cookers to maximize efficiency. Batch cooking is a great way to save time and make meals ahead.

While staying vegan, you can try new flavor combinations. For example, chili powder or cayenne pepper are great spices to add flavor and color to your dishes. Whole foods over processed substitutes can transform plant-based dishes from bland to flavorful in just minutes. Think beans instead imitation meats or roasted butternuts squash instead of french fries. Remix leftovers from earlier weeks to make something new.

You can have a delicious, plant-based diet with these tips without having to sacrifice flavor or nutritional content. Get cooking!