Monday, Nov 18, 2024

Vegan Swedish Meatballs

The comforting Vegan Swedish Meatballs will always be a crowd pleaser! The homemade vegan meatballs simmer in a creamy gravy that is easy to make and are served with mashed potatoes, pasta or a mashed potato.

Are you looking for other vegan meatball recipes to try? My Vegan Grape Jelly Meatballs and Oven Baked Vegan Meatballs Subs are a must-try!

This recipe for Vegan Swedish Meatballs combines vegan meatballs with a creamy, rich sauce. IKEA's popular Swedish Meatballs recipe was adapted to be vegan and dairy-free. I used homemade vegan meatballs, and covered them with the creamiest and dreamiest vegan gravy.

Comfort food doesn't come much better than this, served over my Vegan Mashed Potatoes and buttered pasta!

You'll love the vegan Swedish meatballs recipe

  • Rich and creamy- Imagine warmly spiced vegan meatballs on a bed fluffy mashed potato. This is what comfort food dreams were made of!
  • All is homemade I made the vegan meatballs from scratch and also the gravy. You're running out of time? You can make meatless meatballs using meatless meatballs from the store.
  • No One Will Know It's Vegan- With the realistic meatballs, made of vegan beef, and the ultra-creamy sauce, no one would know that these Swedish meatballs were vegan!
  • Family friendly- This meal is perfect for the whole family, especially when it's been a cold, long day. You can make the meatballs ahead of time and the gravy too, so you spend less time in your kitchen.

How to make vegan Swedish Meatballs

Mix the ingredients for the meatballs in a large mixing bowl with a wooden spoon until they are well combined.

Roll the pieces of meatball mixture into balls that are all the same size. In a medium-sized skillet, heat the oil and brown the meatballs from all sides. Transfer the meatballs to a serving plate.

Cook in batches It is important not to overcrowd your pan when browning meatballs. This can cause them steam instead of becoming brown and crispy. If your pan isn't large enough to accommodate all the meatballs, you can cook them in batches.

Then, in the skillet that is now empty, melt the vegan-butter. Sprinkle the flour in, let it cook for 30 second, and then slowly pour in the broth.

Stir in Worcestershire sauce and Dijon mustard. Add salt and black pepper according to taste. Whisk until smooth and creamy.

Nestle the meatballs into the gravy, and heat them through.

Serve the meatballs with gravy on top of mashed potatoes or pasta. Enjoy!

FAQ

What is the difference between Swedish and Italian meatballs

Swedish meatballs are seasoned with warm spices like nutmeg and allspice, while Italian meatballs have dried Italian herbs, parmesan and other ingredients. Swedish meatballs traditionally come with a creamy thick gravy while Italian meatballs have tomato sauce.

Can you use meatballs from the store instead?

You can certainly use meatballs from the store (such as those sold by IKEA or Beyond) to make it easier. If you want a more healthy meatball, then try my Chickpea Meatballs (they do not contain vegan meat).

Is this recipe gluten-free?

It's not possible, but you can easily make a version that is gluten-free using simple substitutes! Use gluten-free breadcrumbs or gluten-free quick oats to make vegan gluten-free meatballs. Use gluten-free all purpose flour in place of regular flour for the vegan meatballs sauce. Also, vegan and gluten-free Worcestershire sauce can be used.

Can vegetarian Swedish meatballs be made ahead of time?

Absolutely! These vegan Swedish meatballs are also freezer-friendly, just like my Best Vegan Meatballs. Place them on a cookie sheet and freeze them until they are solid. The frozen meatballs can be transferred to an airtight bag or container and kept in the freezer for up to three months.

The sauce can be made a few days in advance. Keep it in a jar in the refrigerator until you're ready to eat.

Warm the meatballs (frozen or thawed) in a 350oF over for 10 to 15 mins before serving.

How can you store leftovers?

To store leftover meatballs, place them in an airtight container and keep in the refrigerator for up to two days. For a quick reheating, microwave them for one to two minutes.

Print

Vegan Swedish Meatballs

The comforting Vegan Swedish Meatballs will always be a crowd pleaser! The homemade vegan meatballs simmer in a creamy gravy that is easy to make and are served with mashed potatoes, pasta or a mashed potato.
Main Dish and Side Dish
Swedish Cuisine
Prep Time: 20 Minutes
Cook Time 20 Minutes
Total Time: 40 minutes
Servings six servings
Calories 371.1 kcal
Nora Taylor Author

Ingredients

Meatballs

  • 2 cloves garlic minced
  • 1/3 cup unsweetened soy milk or other plant milk
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon ground flaxseeds
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 16 ounces vegan ground beef Beyond or Impossible
  • 2 tablespoons olive oil

Gravy

  • 4 tablespoons vegan butter
  • 4 tablespoons all purpose flour
  • 2 cups vegetable broth I used 'no chicken' broth
  • 1/2 cup vegan cream unsweetened*
  • 1 tablespoon vegan Worcestershire sauce
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste

Serving

  • Vegan Mashed Potatoes OR
  • 12 ounces cooked pasta

Instructions

  • Mix - Add all ingredients to a large bowl and stir with a large wooden spoon until combined.
  • Roll meatballs: Roll into 1 1/2 teaspoon sized balls, and place them on a platter. In a large skillet, heat the olive oil over medium-high heat.
  • Cook meatballs: Brown the meatballs one at a time, taking care not to overcrowd the pan. Rotate them with a fork or spoon for approximately 1 minute each side. If necessary, add more oil and reduce heat (if the meatballs start to burn quickly). While you are making the gravy, set aside all of the cooked meatballs.
  • Melt the vegan butter in the same pan that you used before. Sprinkle the flour into the pan when it starts to bubble. Stir and cook for about 30 seconds. Stirring constantly, add the broth a little at a time to the pan. After adding all the broth, stir in the Worcestershire sauce, dijon mustard, and vegan cream. Whizz until smooth and creamy. Add salt and Pepper to taste.
  • Add gravy to meatballs - Add back the meatballs into the pan along with the gravy, and simmer at low heat for 10 minutes. Stir occasionally.
  • Serve - Serve with mashed potatoes, pasta or other cooked vegetables.

Notes

  1. Are you gluten-free? If so, use gluten-free breadcrumbs or quick oatmeal (to ensure gluten-free).
  2. Make dinner easier - Instead of making homemade vegan meatballs, you can buy them at the store or make my chickpea and meatballs.
  3. Vegan Cream - Use store bought vegan cream or coconut milk with full fat or cashew cream.
  4. The nutrition facts are for 1/6th the recipe of meatballs with gravy. It does not include pasta, mashed potatoes or any other ingredients.

Nutrition

Calories: 371kcal
By: Nora
Title: Vegan Swedish Meatballs
Sourced From: www.noracooks.com/vegan-swedish-meatballs/
Published Date: Mon, 15 Jan 2024 19:29:14 +0000

PaleoVsKeto.com encourages healthier living through trustworthy nutrition strategies and support. Whether it’s paleo, keto, plant-based, or Mediterranean diets - we appreciate all contributions. Our mission is to educate, inspire and empower you confidently on your journey towards looking and feeling great. With intermittent fasting and weight loss tools available online - why not join the revolution of healthy eating habits today? Share your stories, passions and recipes with our community - email us at [email protected]! As part of a bigger universe, act responsibly with confidence, grace and integrity. Let's eat better to live better!



Frequently Asked Questions

Is it possible for a plant-based diet to help you lose weight?

Yes, a plant-based diet is able to help you lose weight. It is possible to get enough volume from eating a variety fruit and vegetable, legumes, fruits, nuts, seeds, and other protein-rich plants without adding any extra calories. A well-rounded vegan meal plan is usually low in saturated fat and cholesterol-containing foods like red meat and processed snacks that tend to add weight instead of take it away. Research also shows that following a plant based diet may increase metabolism and lower the risk factors for obesity like inflammation. Incorporating healthy ingredients high in fiber and stopping the intake of unhealthy sugars, starches, white bread, and pasta can also further support weight loss while still providing important vitamins and minerals the body needs to stay healthy.


Can you still eat out at restaurants on a plant-based diet?

Many restaurants now offer vegan-friendly options on their menus. Many vegan restaurants have opened in major cities and communities and offer delicious, healthy options. You can also find vegetarian-friendly options in many mainstream restaurants. This means that you have plenty of opportunities to enjoy traditional cuisines while still following a plant-based diet. You should look for recipes that feature vegetables and legumes like tofu, tempeh or seitan. Use vinegar and healthy oils to replace mayonnaise and dressings high-in saturated fat. Don't be afraid to ask your server what items can be made vegan or have dairy substituted with coconut or almond milk.

Consider reading vegan cookbooks beforehand to learn more about how you can substitute meats for rich sauces. Most restaurants will be happy to accommodate guests who are vegan or vegetarian and will try their best to make sure they do. You can enjoy eating out with a plant-based menu if you do your research and have some creativity.


Is it difficult to switch to a plant-based diet?

You may find it intimidating to make the transition to a plantbased diet. You can make small adjustments to your diet to make it easier to transition to a plant-based lifestyle. Each person's individual needs mean that the transition should be tailored to their lifestyle. It is important to plan meals around whole foods and not processed food to facilitate the transition. This will ensure that you get enough macronutrients, essential vitamins, and minerals. It's also a good idea to make meals that you enjoy eating and satisfy your dietary requirements.

Individuals can make it easier to stay focused on their goals of a transition to a plant-based diet by creating a support network made up of family members, friends, and certified health professionals. Making new recipes is a great way to spice up your journey. There are many delicious vegan options available so no one will feel bored or deprived. Changing gradually while mindful of daily nutrient intake can ensure a successful plant-based journey.


What can a plant-based diet do for your health?

There are many health benefits to a plant-based diet. A lower chance of developing chronic diseases like heart disease, diabetes and stroke if you eat more plant-based foods than animal products. Plant-based diets provide vitamins, minerals, antioxidants, as well as other beneficial compounds that help to protect against inflammation, oxidative damages, and other diseases. Because of the abundance of dietary fibre, eating plenty of vegetables, fruits, beans, and legumes has been proven to be beneficial. It feeds gut bacteria, maintains digestive health, and is a great way to get enough. Plant-based meal options are often low in saturated oils, which can increase blood cholesterol. Studies have shown that eating a plant-based diet may help to reduce anxiety and depression. The combination of plant proteins and healthy fats from nuts or avocados can increase long-term satisfaction between meals.


Statistics

  • In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
  • A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)

External Links

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How To

How to manage social situations on a plant-based diet

Moving to a plant-based diet requires you to navigate social situations such as dining out with friends. To ensure you can stick to your chosen dietary lifestyle while still having enjoyable meals, take proactive steps before dining out. Before you dine out, confirm the options. Not all restaurants are vegan-friendly.

Begin a conversation with your family and friends about your favorite food items. This will reduce the chances of making mistakes when ordering. Trust your chef when creating vegan dishes. Have a chat with them if needed to better understand your needs.

When attending events or parties where not everyone is familiar with vegan diets, be sure to fill up beforehand on nutritious snacks or drinks available without animal products - any contribution goes a long way! Even the smallest gestures in regards to veganism will be appreciated by your non-vegan friends.

Navigating social situations while sticking to a vegan diet may seem challenging initially. It becomes second nature. You'll eventually feel it.




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