This soft and fluffy vegan Ube Ensaymada is the buttery brioche of our dreams! It’s based on our Classic Ensaymada, but filled with Ube Halaya and ube extract for the iconic purple yam color and flavor. All you need is 9 simple ingredients to make this sweet and cheesy vegan Filipino treat!
If you’ve been making our recipes for any length of time, you like know we love our ube bread! Vegan Filipino Ensaymada recipe was one of the most highly requested Vegan Filipino Recipes we’ve ever had. And now that we’ve mastered the perfect vegan ensaymada dough (no eggs or dairy required for melt-in-your-mouth ensaymada!), we wanted to put our spin on an ube version. After a few rounds of recipe testing, we’re stoked to share the perfect vegan ube ensaymada.
It’s just as soft and fluffy as the original sweet brioche dough, yet made with an ube-infused dough, then filled with sweet, jammy Ube Halaya. Top with the vegan buttercream and salty vegan cheese and enjoy the sweet, salty, ube combo. It’s truly love at first bite!
Don’t forget to check out a few of our other popular ube recipes: Creamy Ube Pie, Ube Sugar Cookies, Fluffy Ube Pandesal, Ube Pichi Pichi, Ube Champorado, and Ube Cinnamon Rolls!
Ingredients You’ll Need
Non-dairy milk: Any unsweetened, non-dairy milk of choice will work well. Traditional versions are usually made with higher-fat milk like whole milk or evaporated milk, so rich and creamy Homemade Almond Milk or coconut milk works well.
Vegan butter: We do all of our baking with vegan butter sticks instead of buttery spreads. They’re more consistent across brands and most similar in consistency to dairy butter. We recommend Country Crock, Earth Balance, or Melt. In this particular recipe, we used unsalted vegan butter. If you are using salted butter, reduce the additional salt to just 1/4 teaspoon.
Sugar: Use granulated sugar for the best, deep ube color. If you use brown sugar or coconut sugar, the dough will become too dark and lose its vibrant hue. Save those sugars for making some of our other favorite Filipino recipes, like Filipino Sticky Rice Cake and Taho with Arnibal!
Active dry yeast: If you’ve made any of our yeast breads and desserts, you’ll know we prefer active dry yeast over instant yeast. It helps the dough develop a deeper, more complex flavor without much additional effort! If you’d like to make this bread dough with instant yeast, use about 30% less (1.5 teaspoons instant yeast).
All-purpose flour: Traditional ensaymada is made with all-purpose flour to keep the dough extra soft and fluffy. Unfortunately, we have not tested a gluten-free ensaymada recipe.
Vegan sharp cheddar cheese shreds (optional): Any brand of cheddar cheese shreds of choice will do, but if you’d like your ube ensaymada to look extra authentic, shred your vegan cheese yourself with a fine grater.
Ube: This ube ensaymada is made with ube extract to color the dough and homemade ube halaya (ube jam), to fill the rolls. We purchase ube extract on Amazon, but you may be able to find it locally at a Filipino grocer.
Equipment Needed
Large mixing bowl
Whisk
Wooden spoon
Clean kitchen towel or plastic wrap
Muffin tins, ensaymada molds, or a baking sheet
Pastry brush
Wire rack (for cooling)
How to Make Ube Ensaymada
Prepare the Dough
Proof the yeast. In a large mixing bowl, combine the warm non-dairy milk, vegan butter, and sugar. Whisk until combined. The milk mixture should be slightly warm to the touch (typically around 110F-115F). If the milk is too warm, it can kill the yeast and prevent the ensaymada dough from rising properly. Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes.
Stir in the remaining ingredients. After 10 minutes, mix in the ube extract until well combined. Add in the flour and salt and stir everything together with a wooden spoon until just combined. Scrape down the sides of the bowl as you work.
Rise the dough for 1 hour. Cover the mixing bowl with a clean kitchen towel or plastic wrap. Place the bowl in a draft-free place to rise for 1 hour, or until the dough has doubled in size (this can take longer if your kitchen is cold).
Knead until smooth and elastic. Once the dough has risen, punch it down and transfer to a floured surface. Knead the ensaymada dough for 5-10 minutes, or until smooth and elastic. As you work, add additional flour as needed, but keep in mind the dough is supposed to be slightly sticky.
Divide into 10 equal pieces. Cut the sticky dough into 10 equal pieces, then cover the individual dough balls with a clean kitchen towel to help keep the dough moist.
Prepare for baking. Grease muffin tins, ensaymada molds, or a large baking sheet with softened vegan butter or oil. Alternatively, line the baking sheet with parchment paper or a silicone mat.
Roll and Bake
Roll the ensaymada into tight coils. One at a time, take a piece of buttery dough and roll it into a ball. Using a rolling pin or a flat-sided cup, roll the dough out to about 12 inches long and 3 inches wide. Spread the dough with about 2 tablespoons of ube jam. Then, tightly roll the dough lengthwise so that the jam is fully enclosed in the dough (see photos for reference!). Lastly, roll each ensaymada into a coil (not too tight!), starting at one end then, tucking the end piece of dough underneath.
Rise again for 1 hour. Transfer the ensaymada to the prepared pan of choice. Repeat with all 10 pieces until each is rolled into a tight coil, then cover the muffin tin with a damp cloth and rise for another hour.
Bake. Brush each roll with additional soy milk. Place the ensaymada into the preheated oven and bake for 22-27 minutes or until golden brown.
Prepare the buttercream. While the ensaymada bakes, prepare the buttercream. In a medium-sized mixing bowl, cream together the softened vegan butter and powdered sugar with a hand mixer until smooth and fluffy. If you don’t use your buttercream right away after mixing, you may need to whip it again using the mixer to make it spreadable.
Top the rolls. Allow the ube ensaymada to cool for 10 minutes. Then, with a pastry brush (or a spoon or butter knife), coat each ensaymada with the vegan buttercream. Sprinkle with granulated sugar and/or vegan cheddar cheese.
Serve while warm and enjoy!
Serving Suggestions
Just like Classic Ensaymada, ube ensaymada is the perfect treat to serve family and friends for special occasions or holidays, but there’s never a wrong time to indulge in a sweet and salty ensaymada!
We like to serve them as is, or alongside our favorite beverages, like a chilled glass of Almond Milk, Cold Brew, or a cozy Hot Chocolate!
Storage Instructions
As with most of our fresh Filipino breads, this Ube Ensaymada is best enjoyed while fresh. With that being said, leftovers will keep for up to 3 days in an airtight container at room temperature.
Tips for Success
Measure the dry ingredients in grams. Preparing a yeast dough from scratch is simple, but using precise measurements is important for the best outcome. We have provided weighted measurements for the sugar, yeast, and flour. For best results, please use a baking scale, or if needed, use the Spoon and Level Method for the most accurate results. This will help prevent you from adding too much flour to the dough.
Use a quality ube extract! The vibrancy between ube extracts can vary greatly. For the best purple ube-colored dough, we highly recommend using an extract made with actual ube or purple yam as a primary ingredient. It should be sweet and have a vibrant, natural purple color.
Invest in a milk thermometer. If you are new to baking yeast dough from scratch, it can be helpful to invest in a milk thermometer. This will ensure that the yeast mixture is not too hot or cold. For the dough to rise properly, it needs to be the right “bath” temperature!
Don’t be scared of the sweet and salty combo. The buttercream frosting and salty cheese shreds work well together and are a combo you’ll quickly find yourself craving!
More Ube Dessert Recipes You May Enjoy:
Holiday
Creamy Ube Pie (Vegan)
Cookies
The Best Ube Sugar Cookies (Vegan)
Dessert
Ube Cinnamon Rolls
Breakfast
Ube Champorado (Tsampurado)
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you make this recipe. We love to see your photos!
Soft and fluffy Ube Ensaymada is the buttery brioche of our dreams! It’s based off of our Classic Ensaymada, but filled with Ube Halaya and ube extract for the iconic purple yam color. All you need is 9 simple ingredients to make this sweet and cheesy vegan filipino treat!
Ingredients
Ensaymada Dough
1 cup non-dairy milk, warm to the touch (we used soy)
½ cup vegan butter, melted
¼ cup (50g) granulated sugar
1 packet (2¼ tsp) active dry yeast
3 cups (360g) all-purpose flour
½ teaspoon salt
¼ teaspoon ube extract
10 tablespoons Ube Halaya
For Topping
1/4 cup vegan butter, softened to room temperature
1/4 cup powdered sugar
Granulated sugar
Shredded vegan cheddar cheese
Equipment
Large mixing bowl
Whisk
Wooden spoon
Clean kitchen towel or plastic wrap
Muffin tins, ensaymada molds, or a baking sheet
Pastry brush
Wire rack (for cooling)
Instructions
Proof the yeast. In a large mixing bowl, combine the warm non-dairy milk, vegan butter, and sugar. Whisk until combined. The milk mixture should be slightly warm to the touch (typically around 110F-115F). If the milk is too warm, it can kill the yeast and prevent the ensaymada dough from rising properly. Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes.
Stir in the remaining ingredients. After 10 minutes, mix in the ube extract until well combined. Add in the flour and salt and stir everything together with a wooden spoon until just combined. Scrape down the sides of the bowl as you work.
Rise the dough for 1 hour. Cover the mixing bowl with a damp clean kitchen towel or plastic wrap. Place the bowl in a draft-free place to rise for 1 hour, or until the dough has doubled in size (this can take longer if your kitchen is cold).
Knead until smooth and elastic. Once the dough has risen, punch it down and transfer to a floured surface. Knead the ensaymada dough for 5-10 minutes, or until smooth and elastic. As you work, add additional flour as needed, but keep in mind the dough is supposed to be slightly sticky.
Divide into 10 equal pieces. Cut the sticky dough into 10 equal pieces, then cover the individual dough balls with a clean kitchen towel to help keep the dough moist.
Prepare for baking. Grease muffin tins, ensaymada molds, or a large baking sheet with softened vegan butter or oil. Alternatively, line the baking sheet with parchment paper or a silicone mat.
Roll the ensaymada into coils. One at a time, take a piece of buttery dough and roll it into a ball. Using a rolling pin or a flat-sided cup, roll the dough out to about 12 inches long and 3 inches wide. Spread the dough with about 1 tablespoon of ube jam. Then roll it tightly lengthwise into a long rope (as you would cinnamon rolls) so that the jam is fully enclosed in the dough (see photos for reference!). Starting at one end, roll each ensaymada into a coil. Tuck the end piece of dough underneath, then transfer the ensaymada transfer the ensaymada to the prepared pan of choice. Try not to roll it too tight.
Rise again for 1 hour. Cover the with a damp cloth and rise for another hour.
Preheat the oven to 350˚F.
Bake. Brush each roll with additional non-dairy milk. Place the ensaymada into the preheated oven and bake for 22-27 minutes or until golden brown.
Prepare the buttercream. While the ensaymada bakes, prepare the buttercream. In a medium-sized mixing bowl, cream together the softened vegan butter and powdered sugar with a hand mixer until smooth and fluffy. If you don’t use your buttercream right away after mixing, you may need to whip it again using the mixer to make it spreadable.
Top the rolls. Allow the ube ensaymada to cool for 10 minutes. Then, with a pastry brush (or a spoon or butter knife), coat each ensaymada with the vegan buttercream. Sprinkle with granulated sugar and/or vegan cheddar cheese.
Serve while warm and enjoy!
Notes
Storage: Keep in an airtight container at room temperature for 2-3 days.
Welcome to Paleovsketo.com, the trusted source for up-to-date knowledge on lifestyle nutrition! Here, you’ll find reliable strategies that promote healthy living and help individuals achieve their fitness goals. Whether it’s embracing the paleo or keto diet, intermittent fasting, or learning how to lose weight effectively - we cover it all!
We invite you to join us in our mission of embracing healthier living through education, inspiration and empowerment. As we strive towards creating a community of health-conscious people - big and small - you are invited to share your stories, passions and delicious recipes with us! Together, we can revolutionize the way people think about eating. All contributions are welcome - just email us at [email protected]!
We don’t just talk about healthy living; we live it too! Eating a plant-based diet may be the way to go in today's world, but that doesn't mean that it should lack taste or excitement. We must provide information on authentic vegan food culture and inspire others to act confidently and with integrity when making lifestyle changes.
So come along for the ride as we embark on this journey towards healthier living - let's make a difference today!
Frequently Asked Questions
Are there any tips to help you transition to a plant-based diet
Although it may seem daunting to switch to a plant-based diet, it can also be a great lifestyle change if you have the right support and knowledge. These are some tips to help you transition to this type diet:
Use whole foods in your meals to get adequate macronutrients.
You should be able to make meals that are both delicious and suitable for your dietary needs.
Creating a support system like friends, family members, or certified health professionals.
Experiment with new recipes while enjoying healthy eating.
Change your lifestyle gradually while still paying attention to your nutritional intake.
Individuals may be able to make a gradual transition to a plant-based diet by incorporating these tips and tricks into their daily lives.
What are some common plant-based foods?
A plant-based diet is gaining popularity due to its potential health and environmental benefits. Common plant-based foods include those that are derived from fruits, vegetables, legumes and nuts. These foods contain essential vitamins, minerals and antioxidants. Some excellent sources of plant-based protein include beans and pulses like lentils, chickpeas, and kidney beans; lower-fat soya products such as tempeh or edamame; higher-fat nuts like almonds and cashews; quinoa or dairy alternatives made from oats, coconut, or almond milk; vegan yogurt; soy burgers; hemp powder; nutritional yeast flakes; whole wheat bread with no added sugar or vegetable oils; chia seeds; flaxseed oil; whole grain cereals such as oats and barley with added nuts or nut butter. There are many other plant-based options, such as olive, flaxseed, flaxseed, and other nut oil. Many ready-to-eat meals can be found now, which can help reduce grocery costs. A plant-based diet is likely to be less expensive than other types of food, depending on how much you buy.
How Can a Plant-Based Diet Boost Your Health?
There are many health benefits to a plant-based diet. Eating more plant-based foods and fewer animal products has been linked to a lower risk of developing chronic diseases such as heart disease, diabetes, stroke, and certain types of cancer. Plant-based foods are rich in vitamins and minerals as well as antioxidants and other beneficial compounds. They can also help prevent inflammation and oxidative harm. The benefits of eating lots of fruits, vegetables, legumes, beans and other legumes have been shown to be due to the high levels of dietary fiber. This feeds your gut bacteria and helps you maintain good digestion. Low levels of saturated fats are a common feature of plant-based meals plans, which can help increase cholesterol levels. Studies have shown that eating a plant-based diet may help to reduce anxiety and depression. You can promote long-term satiety by eating a mix of plant-based foods and healthy fats, such as avocados or nuts.
Is it possible to sustain a plant-based diet?
Because of their health and environmental benefits, plant-based diets are growing in popularity. Eating a plant-based diet can be more sustainable than consuming foods derived from animal sources, as it generally causes less pollution and has lower emissions of greenhouse gases. Plant-based diets also use less resources, as they are usually grown using fewer inputs than animals. Animals that are raised commercially often need large amounts to water, land, as well as fossil fuel resources. There have been some environmental consequences of livestock production that are associated with global warming. Introducing more plant-based meals into your weekly rotation could reduce one's carbon footprint while supporting healthier, more environmentally-friendly practices.
Can a plant-based diet be harmful?
A lot of people have found health benefits in adopting a plantbased diet. However it is possible to become sick if you don't manage your diet properly or consult a doctor. When switching to a plant-based diet, it is important to ensure that proper vitamin and mineral intake is taken, including B12, iron and zinc. Unbalanced diets without adequate replacements can lead to deficiencies and other health problems. Also, a vegan/plant-based diet could result in a reduction of important sources of protein such as eggs and dairy, which can affect muscle maintenance. To avoid any potential health problems or nutritional pitfalls, people who follow plant-based diets need to adjust their diets in accordance with their needs.
Can you still dine out at restaurants if your diet is plant-based?
Many restaurants now offer vegan-friendly options on their menus. Many vegan restaurants are opening in larger cities and towns, offering delicious food options. Many mainstream restaurants offer vegetarian-friendly options, so you can still enjoy the best of traditional restaurant cuisine while following a plant-based diet. Look for recipes where vegetables or legumes such as tofu, tempeh, seitan, or other protein sources like beans are the stars. Incorporate vinegar and healthy oils instead of mayonnaise or dressings high in saturated fat. Do not be afraid to ask your server whether certain items can be made vegan.
Additionally, consider researching vegan cookbooks in advance for ideas about what proteins can replace meats and rich sauces. Most restaurants are very accommodating to guests that eat a plant-based diet and will do their best to accommodate the customer's needs. Easy to enjoy a plantbased meal at a restaurant if you are creative and willing to do some research.
Statistics
According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)
In the United States, poor-quality diet is the most significant predictor of early death, according to an article published in the May 2017 Journal of Geriatric Cardiology. (everydayhealth.com)
Plant-based recipes can be delicious and filling if you have the right ingredients, prepared well and creative recipe. To start, one should opt for fresh produce and other quality ingredients; aim to create a grocery list based on the recipes one intends to make (shopping at farmers' markets and health food stores can be helpful). Additionally, invest in appropriate storage equipment to keep prepped food items fresh.
Next, focus on variety when meal prepping. This means that you should emphasize whole foods such as fruits, vegetables, seeds, legumes, and legumes. Also, try to get different colors of produce for better nutrition. Every meal should have a balanced mix of fiber, proteins and healthy fats. You can also make batch cooking easier by using kitchen appliances such slow cookers or multi-cookers.
You can be creative in the kitchen, while adhering to a vegan diet. Spices such as chili powder or cayenne pepper can enhance dishes while remaining healthy. Utilizing whole foods instead of processed substitutes can take plant-based meals from bland to flavorful within minutes - think beans instead of imitation "meats" or roasted butternut squash instead of french fries. Remix leftovers from earlier weeks to make something new.
By utilizing these tips, individuals can enjoy a delicious plant-based diet without sacrificing flavor or fullness - so go forth and get cooking!
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Diet:
Prep Time: 2 hours 40 minutes
Category: Breakfast, Snack
Method: Oven
Cuisine: Filipino
